What is the VERY BEST Way to Cook a Steak?

Рет қаралды 2,174,042

Күн бұрын

Find out who might be the World's Greatest Con: • Michael Larson Also Di...
Finally, the "how to get rid of a body" episode!
Just kidding. ...or am I?
🡇 ------------ table of contents & accreditation ------------ 🡇
Unedited footage for this video ($5+ patrons):
/ 15767315
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Kent was very gracious with enduring our shenanigans, so give Augustus Ranch a look next time you have to sate the hunger.
augustusranch.com
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table of contents
0:00 - guest info and meat selection
6:28 - the 4 pillars of cooking a good steak
7:22 - steak preparation
8:33 - rib eye prep
11:53 - ingredients
15:12 - cooking a bavette steak
23:46 - cutting and tasting the bavette
25:54 - cooking a chuck eye steak
29:34 - letting the rib eye rest before broiling
30:30 - cutting and tasting the chuck eye
31:56 - broil the rib eye
35:13 - cutting and tasting the rib eye
37:49 - cooking a ranch steak
41:03 - making a pan sauce
43:42 - cutting and tasting the ranch steak
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Additional Information
That time we cooked steaks with thermite
• Cooking Steaks with Th...
Steak | Basics with Babish
• Steak | Basics with Ba...
That's protein, not blood coming out of your steak
www.huffingtonpost.com/entry/...
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Music used in this episode:
"Gardens" by Otesla
chillhop.bandcamp.com/album/c...
"The Whut" by Bluntone
chillhop.bandcamp.com/album/c...
"Patience" by B-Side
chillhop.bandcamp.com/album/c...
"Flourish" by Axian
chillhop.bandcamp.com/album/gaia
"Things Work Out Eventually" by fantompower
chillhop.bandcamp.com/album/c...
"Stumble" by baaskaT
chillhop.bandcamp.com/album/f...
Most of the music from the show: bit.ly/mrspotify
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This episode was made with the help of:
Brian Brushwood - host -- / shwood
Jason Murphy - host -- / captainmurphy
Brandt Hughes - camera operator / editor -- / gatowag
Bryce Castillo - camera operator / live audio engineer -- / brycas
Kent Schoberle - guest -- augustusranch.com
John S. (Rev) - first draft of english captioning
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Outtakes & BTS: / scamstuff
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Пікірлер: 2 700

@ModernRogue 6 жыл бұрын

No giveaway this week, but everything at shop.themodernrogue.com is on sale for Black Friday through Cyber Monday. Stock up on all your roguish supplies and help keep us in business :) Congrats to the winners of last week's Professional's Guide to Fire Eating: Sudipta Biswas, John Davisson, Brian Mack, Dean Tyler-Battaglia, Andrew Jenkins, and Adam Wolczuk.

@How_To_Drive_a_TARDIS 6 жыл бұрын

first not to be original

@Unicuma 6 жыл бұрын

The Modern Rogue Do y’all go to a bar in Dallas called ‘The White Castle Exchange’ or something like that ?

@saggy_mc_nipps 6 жыл бұрын

I can now cook stake even better!!!

@How_To_Drive_a_TARDIS 6 жыл бұрын

The Modern Rogue Gordon Ramsay would definitely enjoy this

@mihailogl 6 жыл бұрын

The Modern Rogue This isn't amazing

@Yossarianct22 6 жыл бұрын

I love Jason after hearing there is going to be a fight over the bone at 34:30 quickly and discretely secures the knife. Played it like a true rogue.

@Boldwero 6 жыл бұрын

Its like the cook is trying to teach spongebob and patrick how to cook a steak lmao

@LerRhann 5 жыл бұрын

Mrs. Puff.

@sailingsolar 5 жыл бұрын

Elementary school humor and mentality. One is almost all gray,,,, time to grow up a long time ago

@jo-hantoong6960 5 жыл бұрын

Yeah good vid but would've been much better without those two "hosts"!

@plorin3015 5 жыл бұрын

sailingsolar Wow his humor is different then yours, must be a child.

@iliaselbekkali4460 5 жыл бұрын

Bro if you don’t think sponge bob can cook a fire fucking steak you got him fucked up

@russellwalker3830 5 жыл бұрын

When you click on a 45 minute video to watch 1 or 2 minutes and then 45 minutes later you wish there was more.

@circleofowls 4 жыл бұрын

Lmao, I had to go back and check that it really was 45 min, I didn't even notice.

@dylanbutler698 6 жыл бұрын

"But dad, what if they don't want Medium rare?" "We ask them politely yet firmly to leave"

@wolfsden6479 5 жыл бұрын

*unless they want rare*

@not_noodles3227 5 жыл бұрын

Wolf's Den then we will politely ask them to leave because people rarely get rare

@djdouglas1694 5 жыл бұрын

Honey, don't teach our son bad habbits. Every steak is a good steak. Except for well done. Once we've asked them to leave, we make sure to take them off of our christmas list

@foxboiunknown320 5 жыл бұрын

They send me to slap their face with a raw steak

@bruceluiz 5 жыл бұрын

Its called Well Done for a reason. Our Hunter-Gatherer ancestors just TOSSED meat at a fire and ate it WELL DONE

@lank_asif 6 жыл бұрын

This guest is really cool! He's such a pro but doesn't insist on doing it his way, he's just like "yeah if you like it that way, do it that way. Just find your own mojo". Love it when professionals aren't arrogant tools

@BIOSHOCKFOXX 6 жыл бұрын

It means he is a pro in a way that he has a wide knowledge about that area, and he likes the stuff in many ways rather than prefers only one. Others meanwhile, with whom you could compare, like it specifically in one way, they prefer it that way because of their own reasons, not necessary bad, but would be better if they could explain and argument other methods as well...but then again, people who prefer one method is because for them it seems easier and result for them seems better, which...could or couldn't be either subjective or objective, it can depend from what you are doing. I mean, there are things you can do only in one way...so yea, just because someone would insist doing something in one way, means that the other probably doesn't know what they are doing in the first place. So basically it narrows down to what you are doing, and what knowledge you have about it in order either be like "yea, you can do it this or that way", or just be "nah man, you can't do it other way, because of this and that".

@KurtisMuniz 6 жыл бұрын

There's a saying I grew up hearing; "There's more than one way to skin a cat." I like to add "But there's a best way."

@johnbarr7215 5 жыл бұрын

Definitely. This guy is great. He knew how to play along but also when to say what he had to say. He's got done great social skills.

@johnbarr7215 5 жыл бұрын

*some

@brewsive 5 жыл бұрын

and wasn't judgmental to how naive these guys are

@desired397 6 жыл бұрын

I love how Kent just puts up with their shit long enough to give a polite reply and then start talking about the next subject.

@avaburnett420 3 жыл бұрын

that's exactly what I admire about him .... but there was a second when he was really fed up with them, I think ... for instance at 11:30

@BKJ2023 5 жыл бұрын

"Well fight over who gets the bone" Jason picked up the knife. He's ready after the hema dagger training

@youruser6472 4 жыл бұрын

Jason brings out his knunchucks in the other hand

@Knifiac 6 жыл бұрын

Sometimes I think that I could be a vegetarian and then I watch this video and realize it's impossible

@realteimopielinen 4 жыл бұрын

Knifiac haha I watch you! What are you doing here!!

@TraceyAllen 4 жыл бұрын

I want more vegetarians out there, so there is more meat for me.

@nachopancho7905 4 жыл бұрын

@@TraceyAllen exactly

@dengshomeinvasions1273 3 жыл бұрын

As a vegetarian I understand your pain

@byeah4277 6 жыл бұрын

Only Modern Rogue would need to specify Cooking Steak (Without thermite.)

@How_To_Drive_a_TARDIS 6 жыл бұрын

Byeah #427 but it's the best way

@vampledample 6 жыл бұрын

Seeing a living Jerma joke in the comments is always a treat.

@Fatespinner 6 жыл бұрын

Backyard Scientist might have to as well.

@moves3297 5 жыл бұрын

dont cook your steak like this buttered steak is for yanks

@antiisocial 5 жыл бұрын

@@moves3297 I would've prefer it on a grill for the added flavor

@Mikeological 6 жыл бұрын

God I love Jason. Expert and Brian: *talking about anatomy and where the cuts of meat would be in relation to huma- Jason: *SHOW HIM YOUR UDDERS*

@dawah2006 4 жыл бұрын

tried using his tips on a ny strip steak today. my world is changed better than restaurants imo. ty so much modern rogue.

@CyanetixNA 6 жыл бұрын

"a velvety blanket comes all over your tongue..." "And it's so moist...

@wren7195 4 жыл бұрын

As a pervert, I'm offended no one has commented to you yet. "This is a REALLY Unique Piece of Meat." (I'm not really a pervert. No one will believe me though) Thanks for making me smile :D

@nakedglass 4 жыл бұрын

Giggiddy

@Beast-mf7br 3 жыл бұрын

'you can see the way it handles, it just flops around'

@otherrestrained4405 6 жыл бұрын

Since my surgery I have binge watched nearly all your stuff, even stuff I had already seen. Reminds me of hanging with my friends. Keep up the awesome show.

@TheStrangerous 6 жыл бұрын

Thanks! Hope your recovery is going well.

@otherrestrained4405 6 жыл бұрын

Jason Murphy amazingly. Thanks.

@AirsoftPwnage1 6 жыл бұрын

I always love listening to an expert that's passionate about his area of expertise. Another incredible video, guys.

@ModernRogue 6 жыл бұрын

Thanks!!

@lifesourvacation 4 жыл бұрын

I call it passion and I look for it everywhere! It’s my favorite part of life to see someone express their passion

@arachnenet2244 5 жыл бұрын

11:44 the poor guy just doesn't know how he ended up with these two. xD I just love those moments where Brian totally loses it!

@Toxic_Waste92 5 жыл бұрын

This episode gave me the meat sweats, high cholesterol and a hankering for a rye and ginger! It’s 4:30am and my mouth is salivating uncontrollably… great video!

@campbellbrantley7075 6 жыл бұрын

My favorite thing is when MR brings on guests, and they are completely unprepared to deal with Brian's and Jason's shit

@davids1716 6 жыл бұрын

Itsacabbage Yup, the chef with zero sense of humour - but anybody who does rear-to-ready has my respect. Just eat his food, don’t go drinking with the guy!

@elzabig1 6 жыл бұрын

Itsacabbage it was entertaining

@notdjkhaled4885 6 жыл бұрын

I was looking for this comment.

@AlCapone10003 6 жыл бұрын

I don’t, they’re not even funny, they’re like two lame radio announcers.

@dasrindvieh5426 6 жыл бұрын

Well then don't watch them

@RedDiamondCrewProductions 6 жыл бұрын

This poor guy lol, he's trying so hard to make it like a real cooking show and you two are just cracking up, it's hilarious. Good content guys, would love to see more with this Butcher, he is great!

@theunholysmirk 5 жыл бұрын

this si by far my favourite episode of modern rogue, It's not flashy or experimental, its two guys talking to an expert on how to enjoy life. It's wholesome, it's interesting and it's a lot of fun to watch.

@tsuobachi 4 жыл бұрын

Finally, a video where the guy tries to cook a medium rare and it actually comes out medium rare. I think I've watched 30 videos on cooking steak over the last couple weeks and this is the only one out of all of them that actually got it right. It's really surprising how many people think medium is medium rare. Thank you.

@soeveth 6 жыл бұрын

can you guys do an episode on how to sharpen knives? maybe do pocket and kitchen knives. it's something I've been struggling to get right for the past 15 years.

@finlaymartin921 6 жыл бұрын

Soeveth Google it

@finlaymartin921 6 жыл бұрын

Soeveth or you know crazy Russian hacker and zombie go boom did a KZfaq video

@staindnirv 6 жыл бұрын

Yes, you can find this elsewhere but it would make a good episode and it fits the channel theme very well.

@amshermansen 6 жыл бұрын

In the meantime, Jun of Jun's kitchen can get you started. You basically just need some sharpening stones and a bit of practice. You can buy a cheap rusty knife and practice on that. kzfaq.info/get/bejne/ab6HYLuVqcuammQ.html

@calebfoster604 6 жыл бұрын

You can also get a pretty decent sharpening system that gives you a really good edge for very little skill.

@XxLightningAshesxX 6 жыл бұрын

I recommended this channel to a friend. Only described it as "borderline illegal but extremely entertaining".

@kingjames4886 6 жыл бұрын

the steaks may or may not be stolen.

@sun1052 5 жыл бұрын

@@kingjames4886 'hey son where'd you get all that steak?'

@kingjames4886 5 жыл бұрын

I hadn't intended it when I made the comment, but now I can't stop thinking of trailer park boys meat stealing operation :P

@sun1052 5 жыл бұрын

@@kingjames4886 yesss now you got me thinking of it that was funny

@dompanetta8127 5 жыл бұрын

I’ve watched this episode at least 6 times all the way through since it came out... Top tier every time.

@boltaction_bob 2 жыл бұрын

Jeez guy 🌚

@phatbassanchor 5 жыл бұрын

I am a steak master on the gas grill. I've been grilling steaks with and for my family for about 40 years now. Even, I leaned some new tips and tricks today. So, a hearty thank you for having Kent as your guest. A huge thank you to Kent for his amazing advice, instruction and tips. We actually had Rib-Eyes for Thanksgiving this year so you know we love our beef! We often use the skirt steak, marinated overnight in a special marinade seasoned with kosher salt, fresh cracked black pepper, a bit of garlic and hints of cumin and chili peppers to make Carne Asada. Grilled, rested, sliced and served in a tortilla with my home made pico de gallo, (roughly translates to peck of the rooster or 'rooster bite') which has a nice medium spicy bite with a great balance between the heat of the peppers and the flavor of the diced tomato, cilantro, white and green onion and finely match-sticked radish (a long dice cut that looks like a small match stick and I slice the green onion into tiny little circles), fresh minced garlic and a squeeze of fresh lime (or lemon is ok too) I stir that all together with the diced mixed jalepeno/other hot&mild peppers and let it sit in the fridge over night with the marinade. It's a hearty, chunky salsa fresca so no cooking required. Just salt to your taste and it's ready but the flavors combine overnight and make it more flavorful. It's a great chip dip or topper for any grilled steak. If you want a creamy dip just add cruhed avocado and it's suddenly my guacamole recipe. For a milder version I add diced red, green and golden bell pepper in larger doses than the hot peppers but we like a good spicy medium heat here in the Arizona desert. It stays good in the fridge for at least five days but it never lasts more than two before it disappears. :) It's a lot of knife work so it's a special occasion thing and my family is worth the effort when I can take the time to make it. Like so many of our favorite dishes there is beef at the core :) Thanks again!

@thePrimalFare 5 жыл бұрын

Wow - everything sounds amazing. Thanks for sharing!

@johnfrancis3203 5 жыл бұрын

Yum!

@Cheezus 6 жыл бұрын

Two grown men moaning in ecstasy over steak, 10/10

@timothydavy6431 6 жыл бұрын

I'm a meat cutter at Publix supermarket, I so wish I could have this video play at my meat case 24/7 Great video!

@ModernRogue 6 жыл бұрын

I love you

@EoghanO92 4 жыл бұрын

CarryNite If you google the difference between both you’ll learn something.

@captainscentsible1811 3 жыл бұрын

What are they saying beef paulo? Brian says beef talo. What the heck is it.and how is it spelled.

@lcarsos 3 жыл бұрын

@@captainscentsible1811 tallow

@richsmith8850 3 жыл бұрын

@@TwisterAims you might want to consider get a GED.

@RKingArt 5 жыл бұрын

One of the best videos I've seen in a long time on the breakdowns of steak and how to cook, and I worked in food in the past. Great job guys, I'm quickly becoming a huge fan of all your videos. So much fun, and educational at the same time!

@Bombsuitsandkilts 4 жыл бұрын

Thanks modern rogue for teaching me the things my dad would have taught me if he was there.

@AWK007 3 жыл бұрын

African American dad ?

@gethandl5 6 жыл бұрын

See, I saw how long this video was and thought "I'm probably not going to watch all of it but I'll have a look at the first few minutes" and lo, it's 45 minutes later, all I did was watch three people cook steak, but I enjoyed, (like really *enjoyed*) every second of it.

@ModernRogue 6 жыл бұрын

So glad to hear that!

@brandysigmon9066 5 жыл бұрын

same here

@antiisocial 5 жыл бұрын

I now want steak

@jacobinnamorato8085 6 жыл бұрын

“We’re gonna fight over who gets the bone” *Jason picks up knife* (34:32)

@bartendingcrow6497 6 жыл бұрын

I thought i was the only one who noticed!

@voidlux88 6 жыл бұрын

LOL

@wcdo 6 жыл бұрын

he didnt have the chance to crack that joke!

@danlewis1871 2 жыл бұрын

The title of this video is on point. An awesome little tutorial for people like me who know nothing about cooking steak and that sauce at the end takes it to a whole new level. Thank you

@donna30044 4 жыл бұрын

"No fork near the meat till it's ready to eat" was my mother's advice. Glad to see tongs in use here.

@christiangianni5903 6 жыл бұрын

just spent 45 minutes watching a video about cooking steak best 45 minutes of my life i've spent

@LerRhann 5 жыл бұрын

AMEN! PREACH BRUTHA

@ll1l2l1l2lll 6 жыл бұрын

Great job on this video guys. I respect the Chef on this one - not an egotistic cooking snob like you see with most Chefs - especially with beef. Props and shout out to the Chef.

@betamaalpha8357 4 жыл бұрын

37 mins in - realizes there’s a whole other steak... 😂

@MVEZombie 4 жыл бұрын

No BS, this is EASILY the best cooking instruction video I've ever watched!

@MrWIbackpacker 6 жыл бұрын

Good video. Felt bad for the guy at first, but he seemed to catch on to the comedic tone pretty quickly. Excellent solid fundamentals video. Like you guys said, we all know the guy who has ‘cracked the code’ when in fact he’s totally clueless.

@r3dzt 6 жыл бұрын

“Holy shit 45 minutes!” *Ends up watching whole thing*

@RolfPower 4 жыл бұрын

I watch this video almost every time I cook a higher end steak. This dude belongs in every episode of MR.

@hammockdave4410 5 жыл бұрын

poor guy, had to deal with these knuckle heads. you can see his face when hes annoyed

@MOSKAU15 6 жыл бұрын

Guy is looking like he is having a Rammstein concert after as main singer

@MrThewildrider 6 жыл бұрын

MOSKAU i was wondering who he looked like

@NekroLovesCel 5 жыл бұрын

Younger Texan version of Till Lindemann😮😚😆

@superdrummergaming 5 жыл бұрын

He is definitely Texas Till.

@NoCokeOnlyIce 6 жыл бұрын

For the red wine reduction there is a Binging with Babish sauce where he adds shallots, butter, and lemon Then the Fond forms after the steak add chopped shallots until they brown then add the wine until it reduces to coat the back of a spoon. Next add about 30 grams (2tsp) of butter. Then reduce until it becomes viscous then add lemon to cut through the richness.

@NoCokeOnlyIce 6 жыл бұрын

kzfaq.info/get/bejne/i9aho5ViqdOZpps.html

@BrandtHughes 6 жыл бұрын

Can't speak for the rest of the crew, but I've been watching Binging with Babish for a month or two now, he's great.

@thatguy_apu 6 жыл бұрын

Recently made that pan-sauce with a nice slice of duck breast. Lemme tell ya, good meat with a good sauce and a nice drink is all a meal needs to be delicious (at least in my opinion)

@solidacid1337 3 жыл бұрын

This episode, the one where Kent makes burgers and the ones with Trevor at the bar are my favorites. I've watched the burger one at least 10 times. I usually have a hard time building up an appetite, but whenever I watch this video I get SO hungry.

@averagecommunist3456 4 жыл бұрын

Seeing that ribeye come into frame, it was O R G A S M I C

@romasromas73 6 жыл бұрын

No matter how long the episodes are, I know I'll enjoy watching them. Thank you for this goodness!

@ModernRogue 6 жыл бұрын

Thanks for the kind words! Help us spread the word... we'd love to hit 1M over this next year :-)

@noobyftl1969 6 жыл бұрын

These videos deserve more views. These guys have made me laugh and interested in a channel in long time.

@thomasandrews9355 5 жыл бұрын

This felt like an episode of good eats...he covered all these topics as well as this guy. Kudos guys. Love it

@JustAGiraffe 6 жыл бұрын

17:12 The dude in the background is totally me whenever I smell something good cookin

@Nicholasjordanbergmann 6 жыл бұрын

i think Brian is entering his final form

@ModernRogue 6 жыл бұрын

+Nicholas Bergmann ...dead?

@How_To_Drive_a_TARDIS 6 жыл бұрын

Nicholas Bergmann LoL

@bepis3361 6 жыл бұрын

U mean brian?

@OverlordMMM 6 жыл бұрын

Was gonna comment the exact same thing. lmfao

@Selrahcthewise 6 жыл бұрын

Brian, I took that to mean final form similar to Frieza. Your 1st form was Kmart Guile,2nd form was Bulletproof Nathan Drake, 3rd form Bulletproof Nathan Drake with Beard attachment.Final form: Male Bayonetta modern rogue

@MsJavaWolf 4 жыл бұрын

Kent really did an amazing job. I really like cooking and after watching this video I did a bit more research on my own. I like how he acknowledges that there are other methods that might produce good results, but the methods that he presented are a very consistent and time tested way to cook good steaks. I would say you will not go wrong doing it this way and after you mastered those methods you can try your crazy ideas ;) I also liked how he showeed different methods to achieve the same result (pan vs. broiler for example) and the last steak, where he purposefuly didnt get a perfect crust. Very< educational and good video.

@Mario.86 5 жыл бұрын

One of my all time favourite episodes! Nice work!

@jordanthecommander6977 6 жыл бұрын

This is all good and well, but I think I'll stick with thermeat.

@ThePedrooo23 6 жыл бұрын

OOOOHHH I saw what you did there

@brainsfordinner7196 6 жыл бұрын

Ok, we did beer, whiskey, now steaks. Tell me cigars is next.

@ModernRogue 6 жыл бұрын

+Brains for Dinner already recorded two episodes.

@alexcaffrey983 6 жыл бұрын

The Modern Rogue Thats awesome! Cigars sound like they'd be right up your ally. Once you've had a cigar you'll never go back to cigarettes. They don't make your clothes stink or give you lung cancer/other lung issues (because you don't inhale the smoke), and the smoke is so much more enjoyable, taste and texture wise. Pipes are also nice but there's a lot more equipment that you need, which is good for people that like the ritual of smoking.

@brainsfordinner7196 6 жыл бұрын

The Modern Rogue I knew I could count on you :)

@SCIFIguy64 6 жыл бұрын

What about pipes? Not devil's lettuce pipes, but proper pipe and match with loose tobacco.

@JaxMerrick 6 жыл бұрын

Joseph Stassup now I miss my old cherry wood pipe... :/

@alextupa5573 5 жыл бұрын

I just realized how neat and detailed your description section is, you even linked a babish video for cooking steak (love him!) Love the extra effort you guys put in

@BrandtHughes 5 жыл бұрын

Thanks! It's usually such a simple step that can really enrich the viewing experience if people take the time to dig into it. We usually don't do things like the table of contents unless it's a super long video, but something like this video I like to think it really helps. Babish is great, we didn't actually use his video for any reference, but whenever I run across something that serves as a good complimentary video, I try to include it.

@MrEmpireBuilder0000 5 жыл бұрын

this is probably the best and most informative steak video I have ever seen. well done!

@Stefflus 6 жыл бұрын

Just watched 45 minutes of steak cooking.. NO REGRETS!

@firefly5247 6 жыл бұрын

45-minute Modern Rogue? I thought it was Thanksgiving, not Christmas!

@Peluceus 4 жыл бұрын

God damn let me tell you, I work with steaks all the time -- I work at Ruth's Chris steakhouse, and all this talk about how to make the steak has done more for making me want to eat steak than actually smelling them 24/7.

@JamesPlaysJP 2 жыл бұрын

Kepler's Speech contributed so much to the conversation, it brought a tear to my eye, to this day, it has been the worlds best Speech from Man's best friend.

@humanoid251 6 жыл бұрын

The Modern Rogue has its own whiskey sommelier, bartender, stuntman and now butcher. Enterprising like a boss

@needsmoreboosters4264 6 жыл бұрын

I have yet to see someone deep fry an entire steak.

@2074red2074 6 жыл бұрын

NeedsMoreBoosters chicken fried steak. It's a thing.

@bp92221 6 жыл бұрын

Actually in my experience its fairly common in the restaurant industry (at least in Australia) if youre in the weeds during service and youve got all your steaks sous vide (also a phenomenal way to cook a steak) just to drop it in the fryer for 30 seconds to a minute

@bp92221 6 жыл бұрын

It doesn't do too much harm to the meat (it might overcook slightly but it gives a great, even crust) and its something that id reccomend at least trying sometime if youve got even a small deep fryer

@bp92221 6 жыл бұрын

But at the end of the day it's just a finishing technique, not a way to cook a whole steak

@PDeRop 6 жыл бұрын

Don’t put it in frozen.. just a tip.

@aprilialover125 4 жыл бұрын

these guys are so rookie that they ask the real important questions that we all need to know. Like the dig just a little more. Love it

@rominhawk3949 6 жыл бұрын

Hey, you guys are a lot of fun to watch. Just ran into your channel through Mongolian archery stuff; and finding you to be of high value in entertainment as well as learning. Thank you.

@richardpowell4281 6 жыл бұрын

Most important part of cooking steaks..... Using thermite :) he he he

@How_To_Drive_a_TARDIS 6 жыл бұрын

Richard Powell that's the best way

@TheIchigo1324 6 жыл бұрын

AYYYYYYYYYYYYEEEEEEEEEEEEE

@Sorrocasharked 6 жыл бұрын

A really big fucking hole coming right up...

@freyadraginda-burnett9781 6 жыл бұрын

Lets just hope the butcher dude never sees that episode. Like they never speak about the pruno episode to Trevor

@yeetskeet691 6 жыл бұрын

When you mix fuel, metal oxide and metal powder in just the right way, it burns at 2000 degrees Celsius. Hot enough to cut through nearly any barrier known to man. Throw some C4 into the mix, and you've got one hell of a combination

@TwinzPlay 6 жыл бұрын

"The Modern Rogues Have an offal time cooking organ meat!" We need to have this episode next!

@michaelmastro9382 3 жыл бұрын

Lol I swear, sometimes it literally seems like Brian was born yesterday, and they have to explain how the world works to him. "Ones from a cow....ones from a pig"

@jaybird7300 3 жыл бұрын

Grass feed and finished. Organic. 1. *Sprinkle with salt(*light coating/both sides and edges. this will NOT be washed off and will penetrate the steak 100% ), set in a clean fridge for 12-24hrs(quick and easy dry aging), lil peppa, bring to room temp, grill to your liking. 2. Pineapple puree marination for 2-4hrs, rinse & dry, lil salt n' peppa, bring to room temp, grill to your liking. 3. Sous Vide! These ways also rock! Enjoy!

@dustingardner5206 6 жыл бұрын

*"RIPPIN HOT"*

@Incubansoul 6 жыл бұрын

I tried this cooking method with a $6 strip steak from Walmart and it ended up being one of the best steaks I've ever had. I also tried it with chicken breasts using olive oil as fat and sea salt, cracked black pepper and garlic powder crust. SO GOOD

@Uranusfog 4 жыл бұрын

At 11:50, the chef realized the severity of the wrong choices he made to end up advertising on the show lol!

@eponymousmann5088 5 жыл бұрын

Keep coming back to this one. Classic Rogue!

@konosekainoseigi7913 6 жыл бұрын

That poor cook, while Brian and Jason are in hysterics he is just looking around like "what is going on"

@Evildaddy911 6 жыл бұрын

You don't cook bacon shirtless? I thought you were on a quest to be the ultimate rogue? I only cook bacon naked

@alexcaffrey983 6 жыл бұрын

Matt Fraser yah well I weld naked. I also look like a fire house dog.

@annabellethepitty 6 жыл бұрын

Oh yeah well i sand blast cars in nothing but goggles.

@ekbergiw 6 жыл бұрын

Lol Naked and shirtless are two very different things

@jakebaker4066 3 жыл бұрын

After every one of Jason’s jokes, spongebobs laugh replaces Brian’s classic laugh. “Daaaaaaaaaaaaaahaaaaa”

@drdavidyerkes3819 5 жыл бұрын

"hmm, alright, I bet it was fresh" *eyebrows raised* ... I laughed out loud at that part.

@gumball1216 6 жыл бұрын

I love that Brian keeps making jokes in a sort of power play and always loses when Jason and the cook just don’t react.

@MasicAena 6 жыл бұрын

Just trying to get by in life. Manlets, when will they learn?

@bkrusz 6 жыл бұрын

"This is 'utterly' fantastic." God dammit Brushwood.

@rudysaldivar4228 3 жыл бұрын

“Entire piece of string, that’s the right answer...Brian” he said with a scosh of condescension 😂😂😂😂 Fucking died

@markfloyd2896 3 жыл бұрын

Lard? I'm impressed! Raised by Grandparents and they used Lard for everything! This dude knows meat! Great video.

@skilletsnipper03hero 6 жыл бұрын

Please do more with this guy for other meat videos! Burgers, meatballs, other types of meat, etc. Please!

@Bulbo_215 6 жыл бұрын

I didn’t even notice the video was 45 mins long... I’m watching all of it

@tonyroux3200 5 жыл бұрын

We made some awesome deer steaks using these techniques, thank you guys

@RustyShackleford-hn7dm 5 жыл бұрын

This guy know so much but is so chill about all the methods and opinions

@knock6446 6 жыл бұрын

If Brian put on a beige cap and a brown shirt instead of that blue one, he would look an awful lot like *MR ROBOT*

@houghwhite411 6 жыл бұрын

So far this is the best episode period.

@MrViolero 3 жыл бұрын

16:50 "I cooked bacon without a shirt once!.........only once!" HAHAHAHAHAHAHAHA you rock man!!

@bobrbrt 5 жыл бұрын

Very impressed, very much enjoyed, sir, you certainly know your business, thanks

@donaldsimpson9911 6 жыл бұрын

"... comes all over your tongue." - Brian Brushwood-

@gold4963 6 жыл бұрын

We had a baby cow once. We named it Chuck and then we took it to the butcher when it grew up. Ah, it was so delicious!

@ferky123 6 жыл бұрын

GOLD 1515 did Chuck roast well?

@kana22693 6 жыл бұрын

*Vegans reading your comment:* REEEEEEEEEEEEEEEEEE

@aarontheperson6867 6 жыл бұрын

No vegans have read it yet, seeing as there are no offended replies.

@itsyoure9802 3 жыл бұрын

It’s hilarious that Jason only understood the importance of aging after he connected it with alcohol lmao

@Back2SquareOne 3 жыл бұрын

This is the most useful TMR video I have seen so far!

@thelostspaceman1783 6 жыл бұрын

This guy is like the Chef version of Trevor. AND I LOVE IT!

@deceitfuladvocate1494 6 жыл бұрын

I look at Brian's house. I think they're in a set. Then I realize; a nerdy magician owns this. It gives me hope as a nerdy magician.

@ModernRogue 6 жыл бұрын

:-D

@deceitfuladvocate1494 6 жыл бұрын

The Modern Rogue hey Brian! Whoever! I'm getting the omega arcana deck Monday or Tuesday what tricks do you suggest! I know a few but I want one that uses the markings.

@lyciaminor5602 5 жыл бұрын

Jason picking up the knife to defend the bone tho

@mikewarren5000 5 жыл бұрын

This is the first video I've seen from this channel. At first I was like WTF ,45 minutes long? But you guys are hilarious and now I'm glad it was that length.

@ModernRogue 5 жыл бұрын

Thanks, man! Glad you're enjoying it, and welcome aboard.