Ikr 😅

As a kid my friends in school would freak out and wouldn’t eat it so I’d eat it. It’s just the bloom lol. People are so picky now! My older brother won’t eat something on the day of the “best before date”!

meh not for me, got some old choccy and while it safe sure the taste and texture has changed very significantly atleast for me. Would make perfect sense to through it all out

Ikr it’s probably safe I won’t stop eating it the taste is probably safe and I’m not feeling any taste it’s just normal chocolate for me and I think it’s safe to eat I love chocolates so I won’t stop eating it💖❤️💜🧡💛💚💙🤎🤍🖤❣️💕💞💓💗💖💘💝Oops 😅

I searched for this video because I have a chocolate like that...well, I am eating the chocolate while watching....can't control my cravings😅

Exactly what I was thinking 😂 If it's worth doing science, it's worth overdoing science

It's actually a Synchrotron called DESY, and unlike in the LHC, the particle acceleration isn't the point (nor are there any collisions being studied). When particles are accelerated that fast (to relativistic speeds) and bent into a circle using magnets, they produce VERY energetic x-ray photons as a byproduct, which are useful in and of themselves in studying the structure of matter. These x-rays are separated into beamlines of various energies, and companies and universities request time on the beamline that suits their needs to conduct research. Incidentally, there are about 60 facilities like this one in the world, producing the brightest light imaginable (though it's not in the visible spectrum). Impressive tech - and determining the properties of chocolate at the molecular level is the least of what they can do.

@@VoIcanoman , Thanks. Who would have thought I came here about chocolate, but I learn about Synchrotron! Amazing magic of KZfaq!

The Swiss already produce the best chocolate and have Cern. I feel like we just have to convince some scientists

Checkmate.

true that bro

Me too! 👍👍👍✌️❤️🙏🏼

It's a full tv show on channel 4

Me as well

Same here 😍

They are in Germany… what do you expect?

You got really nice legs

lol wish this one had more likes it would’ve been useful now i just know this fact AND that there’s a giant x-ray machine to look at chocolate

No. No ,that would never do at all.

Is Mars chocolate?

@@ant7936 Mars or Mars Incorporated makes M&Ms, Milky Way, 3 Musketeers. They also make Mars bars and Bounty bars in England

@@hittingnote75 I know. Cocoa- flavoured, sugar candy. Hardly "ciocolate", compared to Belgian or French.

@@ant7936 never had chocolate from France or french style.

@@hittingnote75 Try Lidl or Aldi for a 70% cocoa chocolate. (Cadbury is only 20% cocoa with vegetable fats added and nearly 60% sugar)

Why didn’t you try to (re-)melt it?

@@tobiastho9639 Don't know really. I was no older than 10 at the time, so probably didn't think of it.

It had a little bit of bloom I didn’t see 90% at least it was like 20%

@ashley johnson yes of course, its just seperating milk fats

i was looking for exactly this comment - thanks

It is usually in the outskirts or in the far flung provinces that they speak only the German Language . In the big cities esp. in Hamburg and Berlin they do speak English also.

SAMEE

I knew this when i was in elementary school. Burn

oil gets rancid..

@@qwertyqwerty6099 WD40 doesn't.

🤦🏻‍♂️

@@ArcanisUrriah WD-40 isn't technically an oil, it's a water desiccant, thus the name WD-40 or Water Desiccant Formula #40

@@SilvaDreams aKTshEwALly. You are correct. well done. Have a peanut. :)

Good question.

@@ColonelBummleigh thanks, mr. zip!

Unless it’s staged, I suspect they’re calling customer service lines at product related sources, i.e. Hersheys Customer Service, etc.

Customer information, if indeed that is who they are calling, often sound pretty clueless when asked standard questions about the products, so I guess its acting for the series.

Really???? You never called a company their products???????? Come on man!!! Think!!

Ia THAT who they are calling at the beginning of each video? I've been wondering

@@RealWolfmanDan I'm guessing that they called the number on the packets or searched online for the number of the company of whatever product they're discussing in each episode. Maybe I'm wrong if they haven't specified but I can't think of why they would show them calling anyone else. Before Google that's who I would call to try and find out information if I really wanted to know. Nowadays I'd just Google the answer though. I ended up watching these videos because I googled how marmite was made. Sorry my reply is a bit lengthy

I think it's all a joke. They are just calling their colleagues and it is staged. Of course company reps would be able to answer, but in all their videos, not a single answer, and in fact, many of the 'answers' they do get on the 'phone' are ridiculous.

Close, educated guess!

It doesn't taste sweeter tho, if you ever licked chocolate that has developed this...

sugar crystals have a distinct shape

Whose tax money? Whose tax is paying for this? The chocolate company is paying.

And now you are... 17? You know telling us you have known something since you were X years old gives us no indication as to how long it has been.

Lol, come to Sweden and u won't see a single mask anywhere

That's not America.

It is big money. You could use your point against sports science and entertainment science, as well, but the answer is the same, demand is there, and there is the money in the industry to back it up.

Like what????????

sad look..

Post it to me....I'll eat it. :)

Such a baby 🙄