In college, one of my friends cooked and made fried cellophane noodles. I was shocked. He dropped in a jumbled ball of clear noodles…and the entire wok filled up instantly!!
@ChopChopRecipes17 күн бұрын
Cool rightttt
@ZCM-2 ай бұрын
This was excellent tutorial on noodles, thank you so much, I learned a lot and the glass, cellophane noodles are the ones I was looking for and how to perfect them, thank you!!!!
@ChopChopRecipes2 ай бұрын
You are so welcome!
@felicitytoad4 ай бұрын
Yes I have wondered very helpful 🎉
@ChopChopRecipes4 ай бұрын
Glad to know. Have a great day 😃
@thegrumblesquad494911 күн бұрын
best accent EVER
@ChopChopRecipes11 күн бұрын
@@thegrumblesquad4949 Awwww...thank u 4 support :D
@cookwithevevoon25182 жыл бұрын
This is a good experiment. Now we know how to cook them. Thanks for sharing🤩🤩
@ChopChopRecipes2 жыл бұрын
Thanks for visiting. Glad to help you
@acup9832 ай бұрын
Super helpful vid, thank you!
@ChopChopRecipes2 ай бұрын
Glad it was helpful!
@lvd2001 Жыл бұрын
I like the Strong Singaporean accents..sounds crunchy
@ChopChopRecipes Жыл бұрын
Lol...thank you for your lovely comment.
@lalainenash20067 ай бұрын
Great video. Thanks!
@ChopChopRecipes6 ай бұрын
Thank you for your visit
@katayakisan Жыл бұрын
nice crispy!!!
@ChopChopRecipes Жыл бұрын
Stay connected
@Despotic_Waffle2 жыл бұрын
Nice video terbaik
@ChopChopRecipes2 жыл бұрын
Terima kasih kawan
@cathychester4852 Жыл бұрын
What kind of crispy noodles are the ones you get in a Vesta Chow Mein?
@ChopChopRecipes Жыл бұрын
Sorry cannot help you there. Never tried vesta chow mein before. You could try and test a few of strands of noodles. See if it will crisp up or not before you do a bigger batch. Most noodles will do but the crispiness differs. In our test the best is still rice based noodles. They will stay crispy longer than flour based noodles. Let us know if this vesta works or not. Love to know the result. Good luck
@JelMain9 ай бұрын
Blue Dragon used to do them, but no more. They crisped in a similar way to prawn crackers. That's the clue to replicating them. What our host hasn't discussed is a par-cook stage done for you: prawn crackers are made by reducing prawns to protein paste, mixing them with tapioca flour and baking powder, shaped into a sausage, which is steamed until integrated. It's then allowed to cool, before passing through a food processor slicer, then being dehydrated for storage. You can do much the same with eggs, producing a par-cooked egg paste which after drying on a tea-towel and cooling can be passed through a pasta machine to produce tagliatelli. That's a two-stage, roll to make lasagne sheets, then pass again through a tagliatelli noodle cutter. Allow to dry, the idea is to have as little water as possible in it, so perhaps dust with cornflour to stop things sticking.
@djokovic17477 ай бұрын
Did you ever find out?.. love them!!
@JelMain7 ай бұрын
@@djokovic1747 Yes, use tapioca flour instead of ordinary flour in making egg fettucini, cut to length straight from the roller cutter, and allow to dry. Voila
@Beartriple72 жыл бұрын
Do you think these noodles would puff up the same if fried in salt only, or sand, like is done for some street foods like popcorn and others? Looking for different ways to add crispy texture without using as much oil in diet, thanks.
@ChopChopRecipes2 жыл бұрын
Hey Bear...I never tried salt or sand yet. If you are worried about oil then use microwave oven. It will puff up nicely. However in my test a few gets burn easily and not all part of the noodle puff. It is kind of uneven. Some people also use convention oven and spray oil on the noodles. Apparently it works too. I never tried this but if you did...do let me know how it goes. Good LUck!
@davidkilman2763 Жыл бұрын
Vercimilli
@ChopChopRecipes Жыл бұрын
Thank you for dropping by
@Bloodbound89 Жыл бұрын
just use a dehydrater für the "fresh" noodles :D
@ChopChopRecipes Жыл бұрын
Thats a cool idea!. Thanks for sharing
@deboshreemukherjee11992 жыл бұрын
Woww ❤❤
@ChopChopRecipes2 жыл бұрын
Hey Deb...It's been a long time. I hope you are well. Find me in my FB page or Insta. I quit the slow mail. 🥰
@deboshreemukherjee11992 жыл бұрын
@@ChopChopRecipes heyy am doing good , i hope you are doing well.. What's your insta id?
@ChopChopRecipes2 жыл бұрын
instagram.com/chop_chop_recipes
@ChopChopRecipes2 жыл бұрын
👀👀Watch Another PUFF Noodle📺📺kzfaq.info/get/bejne/aJlpoJZ8tZ-Rg6s.html
@manbolomo8 ай бұрын
so, except for the instant noodles, all noodles can be fried raw?
@ChopChopRecipes8 ай бұрын
Yes you are correct!
@mirandak32735 ай бұрын
@@ChopChopRecipeswe don’t need to hydrate?
@ChopChopRecipes5 ай бұрын
@@mirandak3273 No need to but for some brands maybe. I suggest test fry and compare. Happy Cooking!