Eating most candy isn’t complicated: You take a bite, enjoy a sugar-fueled dopamine rush, and repeat until you have a stomach ache. Chemist William A. Mitchell added another step to the process when he developed Pop Rocks. When the sweet, hard candy bits hit your mouth, they act up before breaking down, creating a crackling, hissing noise that would be alarming coming from any other food product. But when it happens to Pop Rocks, you know you’re getting what you paid for. So what exactly is it about the candy that makes it just as much of a science experiment as a sweet snack?
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sources :
science.howstuffworks.com/inn...
en.wikipedia.org/wiki/Pop_Rocks
mentalfloss.com/article/525313...
www.poprockscandy.com/faq.html
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