PREVIOUS VIDEO: • RESTOCKING FRIDGE & PA...
#dinnerideas #whatsfordinner #dinnerrecipes
Bang Bang Shrimp Recipe:
Shrimp:
1 lb large shrimp, peeled and deveined, tails removed
1/2 cup buttermilk
1/4 tsp salt
1/4 tsp black pepper
1/4 tsp onion powder
1/4 tsp garlic powder
3/4 cup corn starch
Peanut oil or Canola oil for frying shrimp
Sauce Ingredients:
1/2 cup mayonnaise
3 Tbsp Thai sweet chili sauce
3 tsp Sriracha hot sauce, or to taste
Taco Toppings:
8 to 12 Small White Corn Tortillas
3 cups Purple or Green Cabbage, thinly sliced
1 medium tomato, diced
1/4 cup cilantro, coarsely chopped
Instructions
How to Make Bang Bang Shrimp:
In a small bowl, stir together Bang Bang Sauce ingredients and set aside.
Make the marinade by combining buttermilk, salt, pepper, onion powder, garlic powder. Pour over peeled and deviled shrimp and stir to coat. Set aside while you start preheating your oil.
Remove shrimp from the marinade one at a time, letting excess marinade drip off. Dip both sides in cornstarch until fully coated, tap off the excess and arrange breaded shrimp on a platter.
Heat 1 1/2” of oil in a dutch oven or pot to 375˚F. Fry shrimp in 3 batches, cooking for 2 1/2 to 3 minutes until golden brown, crispy and cooked through (turn halfway if needed).
Use a strainer to transfer shrimp to rest on a paper towel-lined plate for a few minutes.
MAIN CHANNEL: / britneyandbaby
CONNECT WITH US:
INSTAGRAM | britneymorrow_ & frankmorrow_
TIK TOK | britney.morrow
PINTEREST | britneyandbaby
CLICK MY AMAZON STOREFRONT TO SHOP PRODUCTS FROM OUR VIDEOS: www.amazon.com/shop/influencer-c48c1119
BUSINESS INQUIRIES: morewithmorrows@yahoo.com
FTC Disclaimer: This video is not sponsored. If we partner with a company we will always disclose it here. All opinions and reviews that I share are our own.