What’s in milk replacer - Part 1 - Do you know what ingredients go into milk replacer? What about how different ingredients impact digestion in calves? In this two-part dairy academy feature, we’re talking all about the milk protein ingredients in milk replacer. Where they come from, ingredient quality, and what we do to ensure all Grober milk replacer products are of the highest quality.
This episode is part 1 of 2 where we’re joined by our nutrition team - Amanda, Lauren & Amber, to learn about what milk protein sources we use in milk replacer, where they come from and how ingredient processing impacts the quality of milk replacer. Stay tuned for part 2 next week where we talk about how calves digest milk replacer and give a visual of what the different milk proteins do in the calf’s stomach.