As a channel that has now been out to the Still Austin Rickhouse for 2 different Still Austin single barrels ( a bourbon and rye), we can confirm Christian is one if not the best single barrel manager out there. There is NO ONE who puts more into making your single barrel selection the perfect pick for your group. Rock On Christian! Cheers!

I volunteer to taste a pour for you. lol. Here in Wisconsin we have no intense heat like that, and sometimes it’s tough to find a Texas whiskey.

Just picked up the Still Austin Cask Strength Bourbon and its delicous! Well done Still Austin Whiskey Co. 🤠

Still Austin Cask Strength is one of my absolute favorites! Kudo's for a fabulous whiskey.

When are the Single Barrel Ryes coming? I call dibs on the first barrel!

I’m a head lab tech for a major oil company. We use the same Anton Parr hand held to check gravity on some of our in process products.

Having gotten to go through the process with Still Austin and Christian. I can confirm it’s top notice juice and a wonderful process.

I’m looking forward to getting a bottle of the 2TEN90 pick! Keep up the great work y’all! Oh by the way I just grabbed a bottle of the newest BiB rye release. It’s fantastic!!

I love your products and as an employee of total wine i push the shit out of your products

Love that color of the whiskey coming from the barrel!

He’s got the greatest job in the world, I’d rather be him than the master distiller

I'm pumped

`That`ll do`. Hey that`s my line when I find a nice bottle! Very interesting vid on the difference between each barrel & the work involved in checking each during the aging process. I keep hearing how good Still Austin whiskey is but I never see it here in the UK even though I`m always on the look-out for it.

Cool look into it y'all, awesome job!

Awesome to see the process on the barrel picks and how each barrel can be so different even though they are so close to each other! Thanks for the video!

Keep up the great work! 🥃

Awesome experience.

A happy new subscriber. Had no idea you even had a channel. Will check your content. I love the bottles I’ve tried so far. I’m in Southern California, so there’s that as far as availability. The Red Corn Bourbon is my favorite so far. I would have loved to have tried the blue corn that I’ve heard so many good things about. I will definitely visit the distillery when in the area 👊 Best to y’all

But when will you get a Florida distributor? Us Florida retailers are missing out on all that Still Austin gold!

So when doing a barrel pick do you ask the group before they come down if they want samples that match your traditional flavor profile or if they want ones that are different and more unique?

Thanks for making such a great product. I have to leave the state of AL to find this stuff, but it is absolutely worth it.... But, now I need to know where can I get those hats you were wearing? They are fire! I do not see them on your merch store.

Im looking everywhere for your bottles! Can't find any here in Flagstaff Arizona, hopefully I can find some soon!

Some of the best whiskey on the market right now. Put nancy in the mix and youve got a winner. Love the guy in this vid too, he just loves what hes doing and just seems like a cool dude to be around.

If you ever need an assistant, or need someone to fill in for you while you go on vacation, let me know! Please😂 I hope I can find some single barrels, all the cask strengths and corn releases are all so good!

UK distribution pretty pretty please 🙏

where can i order the white still austin hat?

Wish I could find Still Austin in south MS. I’ve yet to see any.

I noticed your barrels are standing upright. I think most other distilleries have them on their sides. Does it make any difference? Also, does it make any difference if you open them in winter, or summer?

It would be fine for you to send me a barrel to sample. I want some!

How can a local pick unique barrel for his favorite store?

Wish we had more Still Austin in West Tennessee. The one pour I have had was great

filmed jan 5th....2 weeks later and the bottom fell out of the temperture....I wonder how that effected the barrels?

I love how every distillery in every state says "our climate is perfect because..." and they all compare their climate to Kentucky. Does TX whiskey age faster? Yes. Does it age better? Nope. The longer and faster aging that occurs in TX also imparts more hard oak tannin in a short time and doesn't have enough time for that oak tannin to turn sweet. If a TX distillery could pull their barrels after 3-4 years and then age them in a cellar/climate controlled facility for an additional 4-6 years they would have something special. Instead, they just produce harsh and young whiskey. Again, every distillery defends why their climate is better than KY unless their climate is the same as KY (lower IN). Most are just wrong. The only state that has produced whiskey that I find ages better than KY is Northern Cali. There is some insane whiskey in Northern CA. They hit that right balance of temperatures where they get plenty of oak interaction but they also don't have the same cold swings that you see in KY that halt aging for months. They also have a moister climate than TX and I'm sure that helps. Redwood Empire is killing it for that reason.

I’ve heard both good and bad about Still Austin. Probably has something to do with the statement that all of their barrels taste wildly different from each other. Maybe find a way to dial in a little consistency.

Why did they go out and buy new cowboy hats to taste whiskey in TX? Weird

Hype marketing at best

A friend of mine gave away my only bottle of the Red Corn to a relative and said he’d get me another. Turns out it was a limited release? Can’t find one anywhere now. Anyone got a source? Please? It’s so good