Nice recipe! I prefer thinner pieces of corned beef.
@Holmer1882 жыл бұрын
I love sauerkraut. My great grandma taught me how to make it. If people realized how easy it is to make they would do it for themselves. Thanks for sharing. I have always wanted my own meat slicer.
@unforgednothing55392 жыл бұрын
I bet you won’t tell me your grandmas recipe :)
@jvallas5 ай бұрын
"...hangin' outta my face" killed me. My vote's definitely with thin-sliced. Wouldn't turn down the thick, though. 😁
@sandragrant17855 ай бұрын
My favorite sandwich. What i love about it is it goes well with rye or pump,. and 1000 or mustard or catalina or Russian with horseradish. An amazing sandwich.
@sashineb.21142 жыл бұрын
Both versions look delicious. Thanks for sharing this!
@Revelwoodie2 жыл бұрын
Important tip: If your sauerkraut is in the fridge, you might want to heat it first. A grilled sandwich that thick is never going to heat through properly with a big mound of cold sauerkraut in the middle. Also, if you find your reuben TOO messy, you can press some of the liquid out of the kraut first. I usually heat up my kraut and then give it a quick smoosh in a sieve to press out the extra water.
@RavinDave-theOriginal Жыл бұрын
Why on earth would you drain the kraut? What do you imagine the point of having it in the first place? For show? A real Reuben is SUPPOSED to be a moist sandwich; goey in the center, crunchy on the outside.
@kalencwil392411 ай бұрын
@@RavinDave-theOriginalit’s not supposed to be sloppy. Squeezing a bit of juice will keep the bread from going soggy.
@jrdube2 жыл бұрын
I LOVE the "concept" of the Reuben Sandwich, but, I don't like Thousand Island and Russian dressings. I've corned a brisket before and it was AWESOME and I ferment my own sauerkraut (5 pounds at a time) and can it. When I make the sandwich, I switch out the dressing for a nice, spicy-brown mustard. Just my preference. Now I just need a friend like yours so I can get a slicer...lol😀
@davee45552 жыл бұрын
Most delis here in the Milwaukee area use 1000 Island, but many use a brown mustard, usually Duesseldorf, instead.
@yokoibanez80022 жыл бұрын
My husband do not like boiled corn beef so I baked instead. I have never touched and cooked corn beef before. My first time baked corn beef turned out so delicious! We love Reuben sandwich.
@charliedavis8894 Жыл бұрын
I picked up a home size meat slicer years ago at Walmart for $20. They're about $45 now. If you want the cheese melted in your sandwich then when you flip it, cover with a high domed lid, lift it slightly and squirt about a tablespoon of water underneath. The water won't mix with the buttered bread but will create enough steam to melt the cheese and heat the sauerkraut.
@671p78 Жыл бұрын
You could do the same with beer preferably a beer that compliments the reuben sandwich
@kalencwil392411 ай бұрын
I grill the cheese at the end
@charliedavis889411 ай бұрын
@@671p78 Why waste the beer? It's not going to add any taste.
@firesurfer11 ай бұрын
I've had a slicer in my kitchen for well over 20 years. People laugh and say SEINFELD! But really it's the only way to slice roast beef. I got it from an auction of a deli that as going out of business. WNET was moving their offices and the deli was toast. :) :)
@peconicgp4 ай бұрын
Thin to win!
@miraamira3242 жыл бұрын
Hello from Malaysia 🤗...all your dish look so good and simple plus i like the way you explain to your viewers...step by step ❣️
@pierre66252 жыл бұрын
Hello Chef, you always make great videos, Thank you
@eunicel59642 жыл бұрын
Looks delicious
@Anyone-zb8bh Жыл бұрын
Look thick is so much better you just have to go do it right. Steaming fresh and great crust. Thin slice is better when just making something warmed up quick or doing pre-made like Boars Head. Try Herschels East Side Deli in Philly. Steve does it the way they originally did it in NYC before it became commercialized. Best “Pastrami” Rueben I’ve ever had. Oh and seeded Rye all the way. And don’t forget Dill pickle. Even potato salad if you have it. Omg so good!
@lillyvalliere63662 жыл бұрын
I do love ❤️ a Ruben 😋 now that i know the sauce was created in my home state! Hello from Hampton New Hampshire ✨️
@txnavy87142 жыл бұрын
Definitely thin slices for me. I think the bite and mouth feel is so much better, but like you, I would order either one.
@ggbice2 жыл бұрын
Holy moses..... yummy! I already stopped watching a TV show today featuring stuffed hamburger. Too tempting while observing no meat Friday's during Lent. Delicious ANYWAY!
@maia3420 Жыл бұрын
Thick cut tastes better on its own but on a Reuben thin tastes far better to me.
@marymarks70462 жыл бұрын
I prefer thin sliced one, but I'd take the thickly sliced sandwich too. Yummo!
@charliebrennan1943 Жыл бұрын
Before I watch this video thin is the best way!!!!!!!!!!!!😮
@kathleenchisholm46726 ай бұрын
i also put the kraut under the swiss cheese
@bradhazen8653 Жыл бұрын
That slicer $1,000 plus on Amazon.
@bblaylk2 жыл бұрын
GREAT sandwiches, and nice Berkel too! Chef Parisi, how long will that homemade kraut hold up in the reach-in? Thanks sir!
@gerardjones7881 Жыл бұрын
kraut is fermented, meant to last very long term. thats why they make it duh... lasts weeks and weeks.
@gerardjones7881 Жыл бұрын
assemble it cold, 3 to 4 minutes in a george foreman grill or panini press. Its done, hot all the way through.
@NoLittleFoot2 жыл бұрын
Hey, Billy! I was wondering, what type of Camera do you use to record your Videos? Thanks
@ChefBillyParisi2 жыл бұрын
1dx mkii
@1Melody19632 жыл бұрын
Thinly sliced for me please. Basically shaved. When I make them, I shave the meat, then put it on the flat top covered with a lid. When almost ready, top with cheese and a slice of rye. Flip then top with sauerkraut, dressing, more cheese, and the other slice of rye. Flip this over just long enough to brown that slice. Trying to bite into a reuben with a thick piece of pastrami in the middle is like trying to bite into a roofing shingle.
@MASep-bs5um2 жыл бұрын
Just make it like Jimmy Dee's in The Clem makes it😋
@BlackJesus84633 ай бұрын
Arby's 🤪🤪
@daveyhouston2 жыл бұрын
I prefer thin shaved corned beef
@ericeandco2 жыл бұрын
Thinly cut meat is the way to go.
@dispicableG235 ай бұрын
Pulled corned beef. End of discussion.
@WNYXeb7777 ай бұрын
Thin - always
@kidkong6376 күн бұрын
Thin.
@RealDarkBlade2 жыл бұрын
always thin. also (first time viewer) what's up with the audio? feels almost like it's dubbed over the video
@ChefBillyParisi2 жыл бұрын
It’s just voiceover
@joanikannegaard56152 жыл бұрын
Thin
@adamborgia38802 жыл бұрын
Best way to eat a Rueben? With pastrami…
@donhgr2 жыл бұрын
The only reason you ever eat it thin is because you cooked it wrong
@magicalmystery19642 жыл бұрын
Well, for me, the best way to eat it is…. Not to.
@RavinDave-theOriginal Жыл бұрын
This ain't Arby's. A real Reuben is hand carved. It's all about balance. Shaved meat creates too much surface area and other flavors have to fight for attention. It might make a tasty sandwich, but it makes a lousy Reuben. Oh, and shitcan that crappy marble rye. A real Reuben is Dark Russian or Pumpernickel. You don't like that? Then you don't really like Reubens.