In case you're wondering - yes, Josh's hair is powered by single origin coffee (all of them). Tell us, what's the best single origin coffee you've tried?
@blinky.50783 жыл бұрын
honey-processed costa rican geisha
@baristadrifter3 жыл бұрын
HA!!
@nix4o4933 жыл бұрын
Yirgacheffe Gedio, heirloom.
@justynssozi86053 жыл бұрын
Brazil fazeda
@tamimalipol90063 жыл бұрын
Colombia -- El Paraiso Tropical
@ryanhlushak73873 жыл бұрын
Love it! It really is intimidating when you’re standing and staring at the labels with no actual idea what they’re saying. Thanks!
@ggd14442 жыл бұрын
I highly recommend anaerobic fermented single origin coffee's! The flavours are incredible. Coming from a coffee roaster ☕
@lifeinkorea3333 жыл бұрын
Coffee is a beverage that puts one to sleep when not drank. I have measured out my life with coffee spoons. Love from Korea🇰🇷💕
@Dejan_23Unlimited2 жыл бұрын
One of the best videos on KZfaq about Origin Coffee 👍🏼☕️😉
@michaelbarton51692 жыл бұрын
Thanks so much for this primer! I've always gone for darker roasts rather than blonde ones in order to get smoother, less acidic coffee. (I usually have espresso or a noisette, sometimes a capuccino. When I want more volume, either a long black or I'll use my french press.) Now I think I need to look for Natural instead of Washed and maybe I can explore other roasts and, therefore flavours. I love my wine tasting so, now I can have more fun applying this to coffee. Thank you and cheers!
@daveschwartz78173 жыл бұрын
Awesome video. Learned new things about single origins. One of my favorites are Ethiopians, particularly Yirgacheffe.
@tomotakakawauchi6373 Жыл бұрын
Wow, this video's quality is way beyond my expectation that I had based on the title 🙏🏼✨
@ishantsingh33663 жыл бұрын
okay ...this channel is now my personal favorite !
@BaristaNics3 жыл бұрын
The best single origin that I have tasted so far is a Washed processed, medium to dark roasted, Bourbon varietal from Brazil. Having a dried fruit, chocolate and caramel notes.
@4ll3sb4n4n32 жыл бұрын
Same! Brownies, caramel and almond flavors. Absolutely crazy
@whyitmatterstome6 ай бұрын
What brand or roaster have you tried?
@Fovlight3 жыл бұрын
Thanks heaps for this informative! I presumed you had something ace coming. The bestest of all is Ethiopia/ Boledu/ Dega/ Natural. OMG that one as cold brew is the shiT. As espressos, love Colombia's, Panama's etc.
@minimalistmomo86872 жыл бұрын
the best coffee I tried so far from around the world is by far our own local coffee bean, The single origin from Mount Apo Davao
@meredith183522 жыл бұрын
My favourite single roasts have been one from Honduras and another from Tanzania. Definitely tricky through the espresso machine but so worth it since I'm not a fan of french press, pour over or the dreaded drip coffee
@CodyCleggMusic3 жыл бұрын
A great guide and more solid content from you guys. Thanks for the info and cheers!
@hausofjulian3 жыл бұрын
I currently can't get over Daguma from Mt. Apo in the Philippines
@LuisCaneSec2 жыл бұрын
I've had some pretty great coffees, especially those from my local roasters. A few coffees that have really stood out to me, and are among my top coffees are: Volcanica: Dominican, Ramirez Estate,. It's a red honey process coffee that had aroma and flavor that really made me think of strawberries. Ferris Coffee La Lia, Tarrazu, Costa Rica, Catuai. An experimental white honey coffee that had cinnamon sticks laid out with the coffee during the drying process. The result was a coffee that had a subtle, but very present Cinnamon note. Ferris Coffee El Vergel, San Marcos, Guatamala, Caturra. The only dark roasted single origin coffee I've had so far and it was great. Very smooth with more subtle fruity notes
@jekciso2 жыл бұрын
Best coffee channel there is
@simoneruskin19753 жыл бұрын
I love my Wahana Estate Natural by Opal Coffee !!!! (almost as much as I love Josh's hair) ;)
@user-ed6nt1ml6p2 жыл бұрын
Nice video very detailed and resumed at the same time ! I'm in order to taste the Gaio mountain from Sumatra soon
@irawanjati42762 жыл бұрын
I still cannot move from Indonesia's single origins, the Kerinci and Bali's Kintamani coffee. Both for me serve my taste of fruity notes of the coffee.
@forsakenovercast00672 жыл бұрын
I really loved the 2020 Ethiopia Banko Gotiti, the 2021 batch seemed a bit more acidic and less fruity
@ryannicholls33722 жыл бұрын
This was so helpful, thanks!
@ThePoorStudent3 жыл бұрын
My favourite single origin coffee is Ethiopian Djimmah. Burundi beans are also very nice.
@greysuit173 жыл бұрын
Best of Panama 2013 Esmeralda Geisha was one of the top memorable coffees that stands out. Probably makes my top 10.
@SevenMilesCoffeeRoasters3 жыл бұрын
Only top 10?
@greysuit173 жыл бұрын
@@SevenMilesCoffeeRoasters maybe top 3, I’ve had lots of great coffee over the years.
@chrisd75013 жыл бұрын
Excellent presentation. I will share it. TY.
@mohamedhassan92413 ай бұрын
Thanks very much man
@anticipayo2 жыл бұрын
Coffee flavors can be explained by two, only two factors: Factor 1: Robusta vs Arabica Factor 2: Processing (include roasting) Origin is a big lie. None of those snobs can tell origin by flavor only.
@testdasi3 жыл бұрын
What happened to your hair, mate? :D Thanks for the quick guide. Maybe more detailed / in-depth stuff coming in the future?
@gpn9 Жыл бұрын
I used to drink Dana coffee from Nepal single origin&organic
@matthewsmith30853 жыл бұрын
Brilliant informational content
@Nevermindthrbrewmethod2 жыл бұрын
I honestly haven't had a single origin I didn't like, I lean towards natural, gesha, bourbon and wush wush are probably my standout varietals after 6 weeks with my ECM.
@maxwellgonzaga-gc7kp6 ай бұрын
Am in love with robusta uganga masaka😅
@SK_SANOWAR_7864 ай бұрын
I want to know which bean's is good for milk base coffee single origin or blend???
@tippykaffu40472 жыл бұрын
I feel like I can trust this guy. He looks like someone who had drunk a gallon of coffee a year. Anyways, thx for the quick informative video
@SevenMilesCoffeeRoasters2 жыл бұрын
yep!! definitely have drunk this much easily!! annnnnd also bouncing off the walls with it!
@mateomedina72543 жыл бұрын
I just waiting a new video thaks
@JimfromIndy2 жыл бұрын
I only buy single-origin coffee. A blend might taste good once, but there is nothing preventing the vendor from changing the formula to make it cheaper, using crappy beans, etc.
@ianshepherd647614 күн бұрын
Love naturals and honeys I don’t know why naturals get all the hate they are fruit bombs and that’s why I love them Anaerobic can be great too if rested long enough and brewed cooler as to not over extract
@RynazRazman3 жыл бұрын
My all time single origin would be Indonesian Mandheling...
@GoodBaleadaMusic2 жыл бұрын
do not listen!!!! put as much sugar and cream as you want because the better the coffee, the better your dream sugar and cream experience is. also watch out and don't even touch their "blends". make sure it has a farmer name with altitude and variety. this doesn't guarantee 85+ coffee but that's what we want here. Also single origin AND single estate AND single lot is key, you're getting a coffee that at low volume probably had to go through some lab or actual competitions to get to you. The Barn out of Germany is my roaster template for this and maybe accessible to you.
@O_Dingo773 жыл бұрын
For me the best single origin I ever tasted was from Colombia
@WanderingMunchers2 жыл бұрын
Was never into specialty coffee but wanted to taste what it's like. Bought single origin Colombia arabica light roast. Sorry single origin coffee is not my thing.
@reckysuatan55463 жыл бұрын
Mate, Bali Kintamani of course
@pottergrapher33443 жыл бұрын
great contents :)
@slaimanalhathal72553 жыл бұрын
Hayes valley from blue bottle coffee is the best on earth hands down
@greysuit173 жыл бұрын
For you it is.
@theglobetrotter77522 жыл бұрын
Blackpool Coffee, from Sri Lanka.
@jameson18953 жыл бұрын
So to be classed as a Single Origin a coffee only has to come from a single location (be it a lot on a farm or a large geographical area).? If that Single Origin uses different varietals in that area, is that not then a blend? In my opinion a Single Origin should be from a single location AND should be a single varietal, but if my observations are correct, various varietals can and are used in a Single Origin coffee. Very much like wine, the terroir is the over-riding consideration, though wines are also named by their grape variety? I’m still confused
@SevenMilesCoffeeRoasters3 жыл бұрын
There is no official definition, however a single location is the most commonly used definition by coffee roasters. Yes, some people argue that it should also be a single variety, however this is not always possible (or desirable) particularly in places where coffee is produced by hundreds (or thousands) of tiny, family farms processed through a cooperative, like in Africa, Indonesia, PNG & parts of Central America.
@rinky_dinky2 жыл бұрын
i don't really like SO ...i like blends and dark roasts
@MrBlitzNZ3 жыл бұрын
I don't get why single origin coffee is more expensive when it sounds like it takes less processing, as in you not having to blend it.
@deepatel1233 жыл бұрын
You're partially paying for the rarity.
@ThePoorStudent3 жыл бұрын
Also, blends are sometimes "cut" with cheaper beans. With single origin, you know what you're getting.
@MrBlitzNZ3 жыл бұрын
@@ThePoorStudent This makes complete sense to me, thanks.
@giovannaayesta2 жыл бұрын
Genial
@Presso992 жыл бұрын
you have the same hairstyle as Boris Johnson
@SevenMilesCoffeeRoasters2 жыл бұрын
We think Adam made it cooler though :) Aussie's are trendsetter's haha!
@KellyanneGill2 жыл бұрын
Don Massimo
@smexyapman2 жыл бұрын
I do not drink coffee. Not sure how I got here.
@kg-Whatthehelliseventhat Жыл бұрын
It's not how you got here, it's about how long you stay. 🤣
@user-up6mq4mq4c3 жыл бұрын
🐶
@Kevin24.3 жыл бұрын
In coffee world 'pretentiousness' is so apparent that at times it's laughable.
@ninelaivz43342 жыл бұрын
They all taste the same to me.
@kg-Whatthehelliseventhat Жыл бұрын
As your palette matures you will be able to differentiate various flavor notes. Try comparing 3 cups of different coffees. Each cup has a different coffee. It's hard to compare a coffee from one you had in the past.
@peterbreis54072 жыл бұрын
So why does American coffee taste watery? Because Americans taste "quantity" and little else.
@philipdeppen318911 ай бұрын
Someone here is absolutely clueless and talking out of their ass.