What’s the Hype Around Natural Wine? | Cornell Keynotes
Рет қаралды 1,353
Жыл бұрынNatural wines are essentially unfiltered, untamed wine made with wild, native yeasts. We’ll sit down with global wine expert and Cornell professor Cheryl Stanley for a chatty tasting session where we attempt to demystify the natural wine boom while hopefully discovering a few wild beauties.
Check out the list of wines we’ll be exploring during our 30-minute tasting session: ecornell.cornell.edu/keynotes...
#wine #winetasting #naturalwine #hospitality #foodandbev
@kyliefan7 2 ай бұрын
I would never in a million years buy a natural wine for $30!
@MrJcalvino 7 ай бұрын
Aside from the pet nats i don’t know why a lot of natural wines are hazy. I make wine and even though I don’t use filtration my wines are crystal clear. Whith the cold temperatures of winter everything settles (lees, plant particles,etc) at the botton. You do a racking and you are good to bottle. I think most of this natural winemakers are just lazy.
@themericanmilitary6963 5 ай бұрын
same ,I make wine in California and my wine after 2-3 month crystal clear too. I never put sulfur in my wine and my wine never spoil .Aroma and test incredible . You can not compare with liquor spore wine. It is different like moon and sun.
@kyliefan7 2 ай бұрын
😂😂😂. I was wondering why they were SO hazy also!! How funny mine are way more clear!!
@kyliefan7 2 ай бұрын
How does one know they are making wine and NOT botulism??? I mean you are not adding a certain wine yeast or killing anything off! I would probably pass on trying, buying or making “Natural” wine! I make my own as natural as possible no sulfur added!!
CNBC Television
Рет қаралды 663 М.
What the Meowk!
Рет қаралды 4,3 МЛН
Gabriel's Bar and Restaurant
Рет қаралды 10
St Andrews Wine Company
Рет қаралды 49
Parviz 070 Danc Master
Рет қаралды 15 МЛН
Parviz 070 Danc Master
Рет қаралды 15 МЛН