The Turkic world has discussed Israel and therefore does not accept refugees, thereby supporting the war. But the Haredim rule the Jews and, when they send them to war, they do not hate their people and do not defend themselves, but love Muslims

Wow you know afstand that still does that? Holy cow, I knew stands like that when I was a child but that was a long time ago.

@bimmelhex3025 which festival is it? And may I know the date?

@@jjildefonso3801 Its Desertfest Antwerp in october

@@bimmelhex3025 thank you ☺️

Lies again? Grab Food USD SGD

@@NazriB What lies?

I strongly dislike the narration, ughhh.

That is debatable. While the high omega 6 to omega 3 ratio in chemically extracted seed oils is truly disastrous, non-GMO expeller pressed versions oftentimes are very heart healthy, especially compared to animal fats which are shown to be increase one's risk for colorectal cancer. The idea that all saturated fat is unhealthy, like you said, is preposterous. However, no study ever hints to a correlation between animal fats and good health; in fact, usually the opposite is found. From Harvard Health: "Heart disease risk was lower when unhealthy saturated fat (i.e. chemically extracted seed oils), refined carbohydrates (like bread), or trans fat (i.e. shortening / hydrogenated vegetable oil) was replaced by plant-based monounsaturated fat (like olive or avocado oil), but not by animal-based monounsaturated fat (like lard). Higher intake of the plant-based fats was associated with a 16% lower risk of dying from any cause. In contrast, higher intake of the animal-based fats was linked to a 21% higher risk of dying from any cause."

cocos oil is also quite healthy

Ok, patat.

blame the american soldiers, lol, but "french" fries rhymes and sounds better though.

It's one of Belgium's national languages. Calm down.

FRENCH FRIES FRENCH FRIES FRENCH FRIES FRENCH FRIES

French Fries

to be honest it's more about the doubly frying, the kind of fat matters but that's a matter of taste

Try duck fat, tastes amazing.

Founded in Belgium

Oh nononono big no no. We have 3 regions with each their own language: French, Dutch and German. There are places where not a lot of people will be able to talk to you in French.

At metro Pannenhuis. Off track for many tourists and on the “other/“my side of the Kanal. But near tour and taxis just a short walk through a nice new urban park.

@@Zeitgeistmaster Thanks!

@@Zeitgeistmaster It would be nice to see Steve and try his fries firsthand.

cuz it's not that kind of junkfood in fast food restaurant that is highly processed, full of chemicals and sugar. obesity is caused from mainly sugar and bad fat from processed oil

Sugar is what makes people fat the mos. One can eat lots of fat and carbs and not get that fat. Add sugar to the same mix and voila you gain weight.

people are so stuck up with the false propaganda that cooking oil is heart healthy, beef fat has better flavor and healthier

I would guess about 100k for a full installation i would guess. Ad to that the price of the location staff etc

Actually, the idea that beef fat, or animal fat in general, being atherogenic is the result of very poor epidemiology. The idea that switching over to vegetable oils is somehow healthier is now being contested by many, even those within the field of cardiology.

@@alphacause Interesting, isn't it? Nothing is perfect and breathing fresh air is going to kill you at some point. There ain't a game in town that doesn't leave you dead. I'm having the beef dripping fries with battered fish.

processed cooking oil is worse for you health than beef fat, flavor is also worse, so why not settle for the better option?

you mispelled beef fat

Beef tallow

Duh

the "french" fries that the american soldiers brought back home actually originated from belgium region that speaks french, so maybe the solders thought it was french

No only Belgium

The potato that is most used or one of the best to make fries I believe are Dutch, or created/invented in Friesland, a Dutch province. It is called “Bintje”.

source?

Source: trust me bro. Mate, who you're trying to fool lol?? 😂😂😂

What do you try to say?@@Kuricang31

@@Bhaerts Not talking to you mate, I'm talking this bloke who claims French Fried was made in Morecambe one

1898 and George Washington, something doesn't add up mate.

Apparently you don't know the Belgian food culture. The quality of French food combined with the quantity of the German food. Not to mention our beers

True but McDonald's also added chemicals and preservatives called TBHQ to their fries not long after its oil bath (yummy stomach tumor!) 😂😂

do more research and read more scientific articles mate, beef tallow or animal fat handle heat much better over time. vegetable oil is highly processed with heat and chemical, what you see in the bottle is already bleached and deodorize to get rid of the odor and dark color, these oils turn dark way faster than tallow or lard. Your McD uses frying oil because it's cheaper, that's all

The first time fries were sold was in Paris, but the invention is still unclear, even though there's a lot of circumstantial evidence that points to Belgium. Mainly the ports of Bruges, Ghent and Antwerp at the time were the center of trade and is how potatoes entered Europe. Because of the high population during the Middle Ages, waterways got polluted and fish stayed away. So people started to substitute fish with potatoes and chicken. So we know of other dishes, and we know that in Belgium fried strips of fish was one of the main dishes before the fish supply ended. The fact that it's still heavily rooted in Belgian culture throughout the region also suggests that people never thought it was special enough to sell. So the current hypotheses is that a French person ate some fries in Belgium and thought it would work in Paris. Think of it like Italians starting a pizza shop in New York, even though in Italy it was just regular food of the people.

@@Robalogot Where did you get your story? Cause there was no potatoes during the Middle ages. And usually that story is set in the XVIIth century, but fat was too expensive for farmers to use for cooking. According to the Liège University (yes a Belgian one), fries were indeed created in Paris at the beginning of the XIXth century, even at the end of the XVIIIth century. They arrived in Brussels around 1838 thanks to a German born fairground dealer who learned the recipe… in Paris. So yes fries are French, the Belgian have had the best recipe for decades, but since 1992 the best recipe is English.

What’s this English recipe? I have never heard of it.

I just checked out his recipe I should taste it before I judge but the way he describes it doesn’t really sound tasty to me.

@@hansmemling2311 Look for "Heston Blumenthal’s Triple-Cooked Chips".

Belgian chips are made from a special Bintje potato, are fried twice, often fried in dripping. They are accompanied by special Sauces. That's what makes them special. Interesting to know about the Andes being home of potatoes 👍

Well this is where you are wrong. I’m Belgian and have eaten fries in France, the UK, Poland and Spain. Belgian fries are better.

Anyone can copy us though if they want. The recipe is not a secret and I believe there is a Brazilian in Sao Paolo making it the same way so I’m sure out method as been thought of or discovered by other people as well. Feel free to copy and try our method it’s much better than every fry I ate anywhere else.

Oh tiens, encore un puant de français jaloux et frustré 🤭

Don't eat fake products