It's so prettyyy ✨ How should I cook this white bittermelon?

Finally a version of bitter gourd I'm willing to have.

These are Taiwanese bitter gourds, super delicious, not overly bitter like the greenest & bumpiest ones. But has a bit of sweetness, it’s a delight! We love shelling them out then stuffing a shrimp mixture in them & making a soup. We also like to slice them into smaller pieces then sautéing them with eggs.

That cute white and bubbly thing is every Indian kid's nightmare 😂😂😂

It’s one of our national dish “Bitter Melon” It is bitter and best cooked with dried up shrimps and fish sauce! Love from Myanmar!

Bro found a legit devil fruit irl 💀💀

“How should I cook this?” Bengalis assemble- “Korola Bhaja”

I thought it was a real life white version of devil fruit 💀

White bitter gourd juice + abit of honey is my go to drink in Taiwan.

This is called "white-jade bitter melon" in Taiwan. Great for juice!

I've only ever seen green bitter gourd. That white colour looks so pristine and beautiful!!

Some people make the fruit juice out of it. It is called bitter melon. To be honest, you either like it or dislike it. It tastes bitter but it is good for your health. I love it to be cooked with meat (like mince)

It's called "പാവയ്ക്ക" in Kerala 🇮🇳

That’s a devil fruit.. about to get some powers now😂😂😂

Karela...Bitter Gourd... They take stuffing really well. Try stuffing them with onion and spices. Or you can just fry them with onions, salt and paprika.

This shit had me raging at dinner tables as a kid. I hated them so much

It’s called “Ampalaya” in Filipino its normally/usually green in the Ph.

Bro found a real life devil fruit 💀

A non bitter-bitter melon?? I need to show this to my grandma 😭

it’s called yeoju (여주) in Korean. I usually purchase dried ones to make tea!

In Singapore it's called bitter gourd. Green nes are stronger in taste. Love it in soup, 🤤🤤🤤🤤🤤🤤Yong tau foo stuffed with fish paste.

The very first time I had bitter melon a nice Vietnamese lady gave me some and said it was good for diabetes. I didn't know what it was called, but the name definitely does it justice 😭 I puckered my mouth so hard. I need to try it in a dish because she gave me a piece by itself and the bitterness was STRONG. Still a memory that I'm fond of.

Karela good for diabetic patients, my favourite

Cut a line straight through it, remove the seeds, now fill the inside with fried beef mince and garlic paste. Stitch it with something and fry it till light brown or a bit more. Serve with any salty bread, preferably with "Roti"

“It’s like a non-bitter version of a bitter-melon” Oh man, I wonder if there’s a name for that!?

“It’s not bitter!” A lie every mother has said

This is called bitter gourd in India.. And where I live - Kerala.. This white variant is the one mostly available and less bitter one although we do have the green bitterry oness.. We make a variety of currys and gravies with these that just taste yummmm on top of hot white rice🥰😋😋

Use this and green bittermelon in pinakbet for a variety of color. This could also be a good way to ease kids into eating the more bitter green ones.

It’s bitter gourde in Surinam ( South America) it’s called soporopo very yummie 😋

In the Caribbean we call that Cariley. It usually be green

I went to Taiwan once and they make a white bitter melon juice with honey, the juice is sold in all night markets and they taste amazing you should try it!

It’s called “karawila” in Sri Lanka. We cook these with many spices and there’s tons of other ways to cook theese

You can cook them real easy you got to slice them like razor thin and then fry them in some olive oil until they are crispy brown then you lay them on white buttered bread with a little salt and pepper if you like and they taste real good I normally just salt them and have them with buttered bread

It makes great soup to warm you. You can also stuff it with ground pork or fish paste. There’s stir frying it spam, bell peppers, and then sprinkling bonito flakes on the finished product.

Ive grown bitter melon for years. I have not figured out how to make it palatable but i LOVE growing it for my Asian friends. Also i love the vine ana flowers. That alone makes it worth while. Warning: one seedling will make a large vining plant!

That is called 'Kyatt hingarr thee' in Myanmar🇲🇲 And it's usually green in color 😁 U can remove it's bitterness by washing thoroughly with salt and cook it with stir fry onion and add some dried shrimp to it 😋😋 You'll be surprised by the taste 🎉

It's a devil fruit which grants you mochi mochi power

For everybody's information. The green bittermelon or Sopropo in my country cleans up your bloodvessels. I slice it and put it overnight in salted water. Then it's not so bitter but has kept all the benefits. I love it with salted fish. You can also fill it with grinded meat then bake it then cook it in a tomato sauce. Yummieee. ❤❤❤❤❤❤

In Philippines, we call bitterguard, ampalaya! We use it to cook some dishes or some appetizers.

When I have fever. I use to have a dream that look like this pop in my head many times. Seeing this video make me feel like it's real.

This is called karela in India specially in north India. It is bitter in test. It is also in green colour. It is very useful for cleaning blood of our body. I like it bhujiya ( fry ) with Roti as well as its Taruaa. 😘

A curry of the green version. Amazing. Would love to make a curry of this

My mom cooks it with egg and garlic and its very good

not me as an indian screaming " karelaaaa"☠️😂

she found a devil fruit 💀💀

Fry it with eggs and green onion to garnish, its soooo yum!

You can also cook them as well into an Indian curry fry your onion with some turmeric powder , dhania and jeera powder and some fresh crushed garlic and one fresh tomato and some chillie powder with some curried leaves and add salt and turn the heat on low and let it simmer down then add your karela to it and simmer down until cooked and enjoy with some white rice or roti

Bitter melon is really good for the kidneys and stomach!!!

If they're identical, its the smile smile fruit kaido mass produced

It's called "Pare Putih" in Indonesia.. but in Indonesia mostly the green ones and they are very bitter but delicious if you can cook them properly

This is called Caraille/Carailley in the caribbean Ive never seen white in my country (trinidad) but the green is seen all over. You either love it or hate it for its bitterness lmao Besides cooking, I think people also soak it in water for however long and then drink the water. I assume its for what we would call a "cooling" for hot days.

Bro found the "wax wax fruit" 💀💀💀

My stupid thought said “it’s real life devil fruit” 💀💀💀

You should make Vietnamese butter melon soup. My grandmother would always make it and it brings back great memories ❤

In Indonesia 🇮🇩 we call it "Pare" usually eaten with dumplings or tofu The bitterness is enhancing the overall taste of dishes The colour is green but to think there's white colour version world is such a vast place

Where's Luffy when you need him that Devil fruit is looking real nice 😂

Bro got the wax wax fruit

In my country (Trinidad and Tobago) we call it caraille (kah-rile-lee) ppl often fry it till it’s burnt n crispy and eat it with sada bake

In Assam (India) , we have 2 kinds of bitter gourd actually , both look green but one is lighter green and its not bitter at all ! Maybe this is the white version of it 😂 here, we call it " ভাত কেৰেলা "

This white bitter melon is great for soups and stews. There is a soup in Taiwanese cuisine that combines chicken, white bitter melon with savory pineapple, it’s delicious.

North Indians be like:- Chitte karele👀💀😂

It’s called kerela in Guyana 🇬🇾

0:32 goes hard fr

In Sri Lanka, this is a type of bitter gourd and it tastes exactly like the green bitter gourd which is really really bitter. Usually my mom cuts this in to tiny slices and makes a salad with tomato, onions, powdered Maldivian fish, lime and salt to cut down the bitterness. I love that dish! 😊

It's called " karela " in india and generally it's green 💚 ..i love karelaa Thankyou so much for the likes ❤️❤️💫

Looooove bitter melon!!! Especially when it's really bitter😋😋😋🇯🇲🇯🇲🇯🇲🇯🇲🇯🇲

It's called bitter gourd in Asia. Before prep it's soaked in salt water to ward it's bitterness. It's stir fried and deep fried with spices. It's considered liver cleanser and beloved to reduce suger level in diabetic patients.

Theres a cambodian simple dish where u cut them in half right in the middle and carve out the inside make sure everything is clear. And we would add chopped mushed pork that is flavoured with salt and suger and some roody inside it with white onions then boil it in hot water it makes a delish soup

The adult in me is very interested, but the kid in my is giggling like crazy 😂

In guyana, it's Cariley. Best way to cook that. Slice more tin, add some salt, squeeze out the water. Rinsed with clean water, squeeze it dry as u can. U can cook this with shrimp or chicken. Add some oil in a pan to heat up 1 chopped onions 🌰 Few clove of garlic chopped 1 red hot pepper 🌶 chopped Add all in the pan to fried like 1 minute. If u have shrimps or shrip chicken, u can throw it into the pan and add your carliey Add some salt to ur tast. And some vadan or chicken cubs and let it fried until golden brown or how u like it and eat with rice or roti. U can try it and let me know back if u enjoy it. That's how I cook it.

Bittergourd or ampalaya in the Philippines.. ❤️ Put sauted ground beef in it then coat it with eggs and flour (batter) then fry.. ❤️

oh the green version of that in filipino is "Ampalaya" it's a good bitter dish i enjoy with my friends and family!

It is called korola in Bengal (bitter gourd)

Smoke smoke fruit😂

I’d say make it into chips (I have no idea how to cook bitter melon), you said it’s water down and mostly crunchy and the only thing I can think of similar to that are potatoes so really I think it would work for any potato related dish

It’s beautiful

It's called 'Pare' in Indonesia and generally found green

In Indonesia, housewives usually call it Pare, usually the mothers will cut it thinly and saute it together with eggs and chilies.

First time I see this! Thank you from Bangladesh 🇧🇩

Taiwanese likes to blend them into juice and drink,it was super healthy 😊 (I always drink it when I go to Taiwan cuz it was cold served and added honey)

Boil the bitter melon in tamarind juice for sometime and rinse it with cold water . Set it aside and prepare a masala using one tea spoon of cumin seeds , 1/4 teaspoon of roasted fenugreek seeds ,1/2 teaspoon of pepper,half a dried coconut, some garlic cloves, one onion , one tomato,add chilli powder and sambar powder to it. Then heat some oil add mustard seeds and then add half an onion, then add the masala , add salt to it's taste cook it for some time then add the bitter melon to it and cook it for 5-10 min .

My dumbass yelled at the top of my lungs “INSIDE OF A CACAO POD”

In India it's called karela and its really good for health. The ones found here are green and we usually fry them with onions and ensure to eat it atleadt a few times a week for good health. I've never seen a white one tho lol.

There’s a shop in Taiwan selling honey white bitter melon juice and it’s so tasty

Na dog you just found a real life devil fruit 🍎 😈

Whatever it is, it is very pretty ❤ love it 😊

Slice it in a thin round circle and then add some oil in a pan and 1/2 tbsp of chilli powder,salt,and turmeric powder each and then pan fry it until it's crispy eat it with any rice kinda thing or a side dis.....it tastes so good .....

"Tonight on SMNN"

Don't throw the seeds. Put them in your backyard and you have more "bubbly things" a few days after.

The best way to eat these is when we were in Taiwan ! They pickle them with spices and vinegar , and when you have it with rice and meat 🤤🤤🤤🤤

In the summer, my parents usually grow the green variant of bitter melon. I have hated eating bitter melon ever since I was a kid.(not to offend anybody who likes bitter melon)

My favourite vegetable. I cook this bitter gourd (which is extremely bitter) along with carrots, drumsticks, unriped banana , okra and add salt and scrambled coconut 🥥in low flame for some minutes . Then eat for breakfast.

wow that almost looks like a cocoa bean pod but white. gonna start telling kids this is where white chocolate comes from lol

Ive only tried the green bitter melon that my grandma would always cook for me when i was a child

Lagat lang iyan mars! ❤

She sounds so much quieter and mellow in the video

looks so cool visually!

This giving that BIG FRIENDLY GIANT food vibes 😅😊

This bittergourd, you can blend it with apple and other fruits as juice. You can also fried it with sliced beef with chinese salted black bean.

It's called ampalaya in the Philippines if anyone is wondering