This episode features homemade cakes such as plum jellied pie or shortcrust pastry with plums. They say that such a plum cake from the new york times, I compared the recipes, and they are really very similar, only this one is simpler :)))) The plum pie turns out juicy due to the large number of plums, and it crunches nicely on top. I used shortcrust pastry for sprinkling on top! The plum pie recipe is cooked at 200 degrees Celsius for 40 minutes, but since everyone has different ovens, you need to constantly check the readiness with a toothpick. Plum dessert is delicious hot and cold. If you eat it hot, you can add ice cream on top. The pflaumenkuchen ohne hefe pie is also good with whipped cream. Write down the plum pie recipe so as not to lose and delight your loved ones with excellent pastries. Plum Pie recipe with just 350 grams of plums. If you don't know what to cook with plums, then this is exactly the option that you should like. Learn how to bake a plum pie so you will be asked to cook it over and over :) Plum pie recipe with crispy topping. Don't look for what to make from plums anymore, just make this dessert! How to make a split plum cake. Baking and cooking from the Food with Pavlik channel.
My form is 24.5 centimeters in diameter.
Ingredients:
For the test:
• 250 grams of wheat flour
• 2 eggs
• 1/3 teaspoon salt
• 6 grams of baking powder
• 50 grams of butter
• 125 milliliters of milk
• 125 grams of sugar
• 10 grams of vanilla sugar
For filling:
• 350 grams of plum
• 40 grams of cane sugar
• 10 grams of vanilla sugar
For sprinkling:
• 80 grams of butter
• 80 grams of sugar
• 100 grams of flour