Beryl, thank you so much for sharing my paintings! It felt surreal to see them there behind you, and I am so glad my big pickle delighted you (I had hoped it would!) Love your show and your zesty approach to life!
@PRDreams2 жыл бұрын
She is a ray of sunshine, isn't she? Beautiful art, btw. I am also strangely obsessed with the pickle. It is just so realistic...
@jenkershaw42772 жыл бұрын
@@PRDreams Beryl is lovely and her content is a day-brightener, for sure! Thank you, so much! I'm glad it also brings you joy! :)
@BerylShereshewsky2 жыл бұрын
Thank you jen!!! I posted on Instagram too 💕💕💜
@LauraRunningGoddess2 жыл бұрын
I wish this comment could be pinned!!!
@jenkershaw42772 жыл бұрын
@@BerylShereshewsky
@LisaNguyen2 жыл бұрын
Beryl! Thanks for having me on! It was fun watching everyone else’s creations!
@marcusgoguanco69212 жыл бұрын
So happy to see you in the video Lisa!! You two are the few of my favorite food content creators!! ❤️❤️❤️
@PaulTengco2 жыл бұрын
Two of my favorite KZfaq personalities! 😍😍😍
@samim68092 жыл бұрын
Been following both of you. Love the colab❣
@sucharitabubble15282 жыл бұрын
Im here for you lisa
@BerylShereshewsky2 жыл бұрын
Thank you Lisa 💜 it was so fun making and eating this dish! 🙌🙌🙌 it’s on my top 10 list now
@FrenchGuyCooking2 жыл бұрын
Messing up is just part of the fun 😂😂😂
@kikimdo2 жыл бұрын
Alex can talk about any topic and make it sitting-on-edge type of exciting. He can talk about a bag and I'd watch it. Wait. I did do that.
@Notyourdaddy832 жыл бұрын
Oh wow, yesterday I saw a video on Facebook of a guy where he makes Kimchee….Now I see “this guy” in Beryl’s video and realized that’s you Alex 😹 ✌️
@tavanasibgatullah2 жыл бұрын
I saw the thumbnail, where Alex's face was shown, and I was wondering is that Alex or his doppelganger? lol.. I love Beryl's videos, but I had to watch this as soon as I saw the thumbnail because of Alex! :D
@Wo_SH2 жыл бұрын
Well Alex, almost anything is edible, if you try hard enough 😂😂😂
@ChevalNektosha2 жыл бұрын
Beryl didnt spread the butter
@Mina_Rome2 жыл бұрын
Ahh this is so cool! Thank u for having me Beryl, glad you enjoyed the BLT! And omg so much great food inspo in this video, i need to try those ricepaper tteokbokki asap
@BerylShereshewsky2 жыл бұрын
Thank you Mina!!!’ 💜💜💜💜💜
@jeffrasmussen14782 жыл бұрын
Ya after this I just Subscribe to your channel. And as a chef I will be trying this tomorrow thank you Beryl and Mina!
@tpols88992 жыл бұрын
I'm pulling down on our meat allotment starting like this week (and my husband LOVES bacon) so I'm excited to try this! Thanks Beryl and Mina!
@bookkeeper80922 жыл бұрын
Oh my gosh! I got so excited when I saw you in this video! I love your recipes 🙈
@sinaendrulat59762 жыл бұрын
When I read Germany in the description I tried to guess who's the German, but then a saw Minas familiar face ❤️
@michaelagunn8942 жыл бұрын
Can you do a canned tuna episode?? I’d be so curious to see how people use it other than tuna salad and tuna casseroles. It’s a great ingredient and I think it’s universal (at least, canned fish in general is) so I’d love a video on that!
@Heylollie3432 жыл бұрын
I eat tuna niçoise salad, is this what you mean by "tuna salad"? I know in America, salads can be pretty mayonnaise heavy (and lettuce light!). Also, I have no idea what a "tuna casserole" would involve, is it like a pasta bake? In my family we often eat tuna with spaghetti, either with a tomato-based puttanesca sauce, or sometimes with just garlic, lemon and olive oil.
@magnoliamoonbloom64732 жыл бұрын
On the toast episode, she made toast with tomato paste base, with tuna, kalamata olives, melted cheese & basil. It's sooooo good! Also, we make tuna, avocado & crackers in my house for a snack
@ananannanas2 жыл бұрын
Here in Sweden we eat it on bread and.. on pizza! 😊
@natashasawho2 жыл бұрын
look up maccher chop (from bengali recipes) it’s like mashed fish and potatoes with spices and then coated and fried and so good with tuna!
@rockpooladmirer2 жыл бұрын
@@Heylollie343 tuna salad is tuna mixed with mayo, but sometimes other things too! I like adding sweetcorn and chopped spring onions
@internetshaquille2 жыл бұрын
“The world”? All I see is STARS!! gr8 vid btw :)
@auro29922 жыл бұрын
Great to see you here shaq! Drop a video already!
@BerylShereshewsky2 жыл бұрын
hahaha
@almirawidya2 жыл бұрын
for real😭
@ilytran272 жыл бұрын
beryl, it is pretty common even with the traditionally made steamed rice rolls (banh cuon) to fall apart when dipping in sauce. many people actually just eat it in bowls and spoon the fish sauce over it. the way my family eats is to put banh cuon in the bottom of the bowl, spoon fish sauce over it, and then add accouterments like fried shallots, mint & herbs, shredded green lettuce, pickled carrot & daikon, and ground peanuts or roast sesame seeds. we eat it with chopsticks and chinese-style soup spoons, which allows you to pile up a big bite of everything. i'd highly recommend retrying the steam rice rolls like that, if you wanna try it again!
@BerylShereshewsky2 жыл бұрын
Yes ok thank you!!! 💜💜
@GreenComet192 жыл бұрын
omg that sounds heavenly!
@scruffy2813 ай бұрын
Thank you, I am going to try to eat it this way!
@BellaDieHeizung2 жыл бұрын
If you're trying the vegan bacon again, try adding some soy sauce and smoked salt, this really gives you the real bacon flavor 👌😊
@donttalktomebye2 жыл бұрын
soy sauce and some form of smokeyness really helps! i lovr added sesame oil to mine too. im interested in trying bbq sauce though cause ive only done soy sauce, liquid smoke, maple syrup or coconut sugar, paprika, nooch, and sesame oil for fattiness
@bigfatnuts6992 жыл бұрын
It's never going to get a real bacon flavour. At the end of the day all you're eating is a sad sad imitation.
I don't think with just the barbecue sauce it would have much flavor, but you can use something called liquid smoke, and it would taste pretty good.
@anelalzhanova79482 жыл бұрын
Wow when I saw “France” I thought to myself that it’d be fun to see Alex, but he’s probably too busy and big of a star to participate here And here he is, and I am so happy to see both of you in the same video And great video as always
@pjkanywa2 жыл бұрын
so much fun to see ur two fav stars collaborate...
@quadbox2 жыл бұрын
I am so happy that you featured Seonkyoung. She's really amazing and has had quite the journey. Can't wait to make this recipe!
@a.humphries86782 жыл бұрын
Love her too!! Good nooders recipes! ;)
@silog212 жыл бұрын
Oh buying the bulk dried shiitakes is definitely the way to go: they're cheaper, they never go bad, instant umami, and you have tons of them.
@CableFlame2 жыл бұрын
Re: the rice paper getting too thick and chewy where you fold it all over. Don't fold it all over the same way. Fold half of it to the top, and half to the bottom. Then you have half of the thickness in each place. It's not gonna look as pretty (don't have that translucent see-through top), but it's gonna be easier to eat. (This works with wraps/burritos/anything in a tortilla, too.) :)
@pipinuka40872 жыл бұрын
Great tip 👍🏻 ty :)
@MiceAl4872 жыл бұрын
Omg, thank you so much!!!!
@fireflieer24222 жыл бұрын
great tip!
@christinabrugger70582 жыл бұрын
You should do a Mushroom Episode! Insalata Funghi (an italian salad made with dried porcini in Balsamico) is like a holiday for your mouth!
@nmg62482 жыл бұрын
That sounds amazing! 😋
@christinabrugger70582 жыл бұрын
@@nmg6248 It really is.. A Chef from Italia thought me. You don't cook the mushrooms, you just soak them in milk overnight, wash and slice them and then marinate in Balsamico and Oliveoil.
@victoriahoward82442 жыл бұрын
Oooh yes!!!! Fungus!!!
@2GoatsInATrenchCoat2 жыл бұрын
this reminds me of Chinese black fungus/wood ear mushroom salad. you should try it if you like mushroom based salads.
@christinabrugger70582 жыл бұрын
@@2GoatsInATrenchCoat I just had black fungus in soup. Still have some dried - i'll look for a Recipe.
@ima73332 жыл бұрын
Beryl, if you wanna steam rice paper wrap, it’s easier to line it w/ a cabbage leaf.
@BerylShereshewsky2 жыл бұрын
Ok yes wow that’s so smart
@ima73332 жыл бұрын
@@BerylShereshewsky i learned it from my grandma. She said it’s moist & will keep it from sticking to the steamer😂😂👍👍
@videoket2 жыл бұрын
@@ima7333 the wisdom of grannies!
@winifredryan82232 жыл бұрын
The way to not have things stick in your steamer is to place a cabbage leaf under what you’re steaming. Lift the leaf and all when your salmon packet is done. That way all of it is edible. Otherwise set your packet on a plate/dish and it will be ready to eat but said crockery will be hot.
@tynebaker2 жыл бұрын
I kinda love when beryl does a super plain starch (e.g. toast, rice paper, etc.) because the variations are pretty different and interesting. Also, usually plain starches are usually pretty accessible.
@justynazarkowska29992 жыл бұрын
holy crap, Mina x Beryl crossover is something I had no idea I needed until today, thank you both for being awesome - this time in the same video!! ❤
@shitlista42832 жыл бұрын
YES
@pilarternera2 жыл бұрын
Oh, so happy to see Seonkyoung Longest, she is one of my favorite youtubers :)
@tammyprovidence14972 жыл бұрын
Riiight?!?! Love her stuff and her family
@vloy30802 жыл бұрын
Mina Rome!!! Her channel is amazing! She makes some interesting flavor combos that I would never think to try but always turn out delicious 😋
@MakeupbyAlex2 жыл бұрын
Seonkyoung!!! Omg i have followed her channel for YEARS😍 i sCREAMED when she popped up on my screen ❤️❤️ the QUEEN of asian cookery😎
@a.humphries86782 жыл бұрын
Queen of Nooders!
@danielferreira70572 жыл бұрын
I’m amazed by how many different uses rice paper has. In Brazil, specially in the 90’s it was very common to print photos in rice paper to decorate cakes, and that was the only use I knew.
@ExcelonTheFourthAvalonHeirs2 жыл бұрын
Looking at the title of the video make me thinking. Here a video suggestion for you, Beryl. *Rice episode.* There are tons of rice recipes around the world. There is Paella from Spain, Risotto from Italy also Plov from Russia. And Asia, they're bunch of them. Just for example Nasi Kuning, Nasi Lemak and Biryani. I suggest you to not including Fried Rice because you can make it into their own episode. And Omurice (Omelette Rice) from Japan classified as Fried Rice.
@sagharjalali95582 жыл бұрын
Oh yes she can try Iranian Shirberenj (like milk and rice soup) or Crisp rice or as persians say Tah-dig , or Tahchin with chicken
@ashleymills42332 жыл бұрын
There are also several Cajun/creole (United States) rice dishes that I’d love for her to make! Jambalaya, red beans and rice, dirty rice, etc
@vysharra2 жыл бұрын
This is a good idea. Jollof rice from West Africa, Kabsa from Saudi Arabia, Biryani from India and Paella from Spain are all incredibly famous/important dishes just off the top of my head.
@healthy30742 жыл бұрын
Bukharian rice as made in Sonya’s Prep
@jellydixon2 жыл бұрын
the rice paper tteokbokki is an amazing gluten free workaround! the frozen stuff at the asian grocers near me all contain wheat flour and i've been missing it dearly!
@helenlecornu16512 жыл бұрын
What do you use for gochujang as all the ones I've found are glutinous?
@JK-yq2yf2 жыл бұрын
Hi! I don't know how much time you have for cooking or if you do much scratch cooking, but Maangchi has a recipe for homemade rice cakes (garaebbeok) used in tteobeokki no wheat flour at all.
@georgebarker47592 жыл бұрын
This is the episode I didn't know I needed Beryl! I've been on a pork floss HYPE since first making Bánh tráng nướng from Lin's recipe last month. But, like you, I have so many leftover rice paper sheets. These recipes all look so delicious, but I'm most excited to make some cheesy Tteokbokki. Thank you so much for creating this channel. It has been and continues to be such a place of inspiration and joy.
@thefamouscookiedough2 жыл бұрын
oh this is GREAT. I just bought a WHOLE stack of rice paper after seeing the Vietnamese Pizza episode (turned out great btw, been making quite a few) but I still have a lot left! Can't wait to try some of these out!!!!
@Ater_Draco2 жыл бұрын
Some amazing recipes. Can't wait to try them. Was so happy to see Lisa and Seonkyoung. Two of my favourite KZfaq cooks 💖
@pustekuchen76592 жыл бұрын
One thing that I love to do with leftover rice paper is to simply deep fry it! If you manage to submerge it nicely into the oil, it puffs up a lot and leaves you with plenty of surface to put on whatever seasoning you might be craving (toasted sesame seeds, everything bagel, nori flakes, powdered onion... options are endless)
@saulemaroussault63432 жыл бұрын
You can also puff it up in the microwave. It’s a bit fiddly but it works and it’s so convenient !
@shitlista42832 жыл бұрын
I LOVE MINA ROME! She's the cutest thing ever! Love her! And her recipes are so simple, yet so fun and exciting!
@washguy59822 жыл бұрын
Love the overalls! Since you love dried mushrooms, I foraged a 20 lb hen of the woods (maitake) in early October. Got a lot of dried mushroom. I can mail you some if you would like.
@adedow13332 жыл бұрын
This was really cool, Beryl! Can I tell you how much I enjoy seeing your face light up?! I love the sheer love of life and food you bring to us! (And burning your mouth in that fabulous self-deprecating way is so funny. I seriously laugh out loud every time!)
@BerylShereshewsky2 жыл бұрын
Haha ughhh I need to learn
@animeshjain45392 жыл бұрын
Oh my god! I have been dying to make and eat tteokbokki but never found the rice cakes. And I have soooo much left over rice paper. This is insane! Seriously? Thank You! 🙏 And Alex in the video too????????? Mind = Blown
@fantasmalness2 жыл бұрын
Seonkyoung is my favorite and I make her recipes all the time. They're always the absolute best and never ever ever need any tweaking to make them amazing. So happy you had her in one of your videos.
@O2life2 жыл бұрын
I'm so excited to try all of these!!! My spouse can't eat gluten and rice paper costs about one or two cents per sheet in my area, so I buy it and use it all the time. We love making "sandwich" rice rolls with standard American sandwich types of ingredients, burritos, etc.... But these all look fabulous and very doable!
@justacutehyperbole1212 жыл бұрын
I’ve also recently discovered that you can use rice paper for banh cuon. My mom always makes banh cuon the authentic way but the rice paper is such a clever hack I didn’t know about.
@Kelga802 жыл бұрын
I started watching this while getting ready for the day and ended watching it eating a rice paper pizza. I’m going to have to work my way through all these recipes!
@marcusgoguanco69212 жыл бұрын
This video makes me so happy!! 4 of my favorite food content creators (Beryl, Lisa, Seonkyoung, and Alex) in one video!! This honestly made me inspired again on why I took a food related program for college! You guys inspire me! ❤️❤️❤️❤️
@SamElle2 жыл бұрын
STEAMED RICE ROLLS ARE MY FAVORITE!!! I literally used to eat them ALL the time for breakfast because my mom would make it. Now every time I visit home, I make sure to bring back like three containers!!!
@violetviolet8882 жыл бұрын
Learn to make them yourself. Your mom could get hit by a bus tomorrow.
@animitasaha22452 жыл бұрын
As soon as I heard rice paper, I thought of Lisa! And here she is!!!
@AlissaSss23 Жыл бұрын
For everyone looking to make a very quick snack, you can deep fry rice paper, it turns into chips/ crisps, and it's somehow similar to prawn crackers, but thinner. I recommend sweet chilli sauce as a dip, you can also season it with furikake seasoning or anything you like: garlic seasoning mix, paprika, etc. It's very crispy and light
@kenwillyu112 жыл бұрын
You know the food is good when one of Beryl's eyes twitches haha
@valentinaminauro3522 жыл бұрын
Yeah I caught that too 🤪
@AngeliqueDaemon2 жыл бұрын
My favorite rice paper recipe is paneer nuggets. You take a block of paneer, cut it into 1 inch cubes, and dry marinate it in garam marsala, or curry powder (and I like to add some tulsi tincture in as well, just a few droppers full) and let it sit in the fridge at least over night. Once you're ready to cook it, get your rice paper, cut it into strips, rehydrate, and then wrap your paneer. Give your nuggies a little poke to make sure you don't have any explosions, and then fry them about 5-6 minutes in 350F oil (you WILL have to kinda work at nudging them away from each other so they don't merge too much). Then you let drain on a paper towel-lined sheet pan, and they're good to go with your dipping sauce of choice!
@liamshiels86262 жыл бұрын
I always wonder about just sticking an egg yolk in rice paper and steaming it until you get a glorious custardy dumpling thingy.
@philaphobic2 жыл бұрын
I completely agree with you about buying dried mushrooms from the Asian grocery store. Cheap, shelf stable, tasty!
@AlexGaffney962 жыл бұрын
This was such a fun episode! My boyfriend is Albanian and his mum’s byrek is my most favourite food ever - would never have thought of making something similar with rice paper!!!
@minanguyen34382 жыл бұрын
Oh I love how we're having more Vietnamese representatives on this channel, feeling so proud here haha. Glad you like the rice paper pizza, since the outbreak of Delta variant, I haven't got the chance to enjoy this treat anymore, seeing you making it kinda made me salivate a lil bit XD. Great contents as always Beryl.
@fidgetyfl0wer1742 жыл бұрын
Wow I did not expect to see Mina here! some of her recipes are in my regular dinner rotation and I am not even vegan
@arayahsmomma39772 жыл бұрын
Most amazing beautiful and humble moment "its like all the STARS are coming out on MY rice paper episode. " Yes, because you my dear are also a STAR! #inspired
@PRDreams2 жыл бұрын
Me fangirling: "Hi Lisa!!!😍" My husband: "Is that the spice challenge girl?! 😍" We love you Lisa!!!
@UraniumFire2 жыл бұрын
I'm definitely pro fish sauce. I have seven different brands in my pantry. Maybe a little obsessive? Edit: Hi, Lisa! Love you! Hi, Alex! Je t'aime! Aloha, Seonkyung. You're awesome!
@jahd57902 жыл бұрын
I would add more like they use other ocean fish sauce, not just the anchovy one
@LeZouave2 жыл бұрын
Actually I use two different brand of fish sauce because sometime you want a strong fish flavor (in sauce for example) and sometime you want more saltiness (where too much fish flavor can be overpowering). For the full fish flavor, I use Tiparos brand from Thailand. For the salty one I use Ca Com or Squid brand.
@gold-toponym2 жыл бұрын
@@LeZouave you will love the Three Crabs Brand. We use it exclusively in my house. It also says "Viet Huong" on it. It has the best flavor.
@annbrookens9452 жыл бұрын
I would definitely like to try the Vietnamese pizza and the vegan bacon. If I find rice paper somewhere, I may decide to try some of the other recipes. When Beryl eats them, they all look so amazingly delicious!
@ouranhshc1002 жыл бұрын
I know Walmart carries some but I'm not sure if that's just California where it's heavily Asian populated.
@zoenova56172 жыл бұрын
Yeah, she is good at filming her cooking and plating them, so that it looks both cozy and yummy.. and special :D
@AJFes122 жыл бұрын
OMG LISA AND ALEX AND MINA MAAAM getting the youtubers in the collabs love it
@Libby_izzy2 жыл бұрын
Beryl is such a joy. I love how joyful she is and truly enjoys these cultural dishes.
@mayonnaise93322 жыл бұрын
hey youtube algorithm, can you please promote her channel more
@annelisewaling71262 жыл бұрын
This is the collab I always wanted!!! It was so great to see Mina on here :)
@tiannagraham52102 жыл бұрын
i’m so glad that lisa, queen of spring rolls is on here! i was so excited to see her here
@dormousesays2 жыл бұрын
I just made the rice paper pizza (but made it vege - so with smoked tofu and nooch and smoked paprika + leek ad egg - was amazing! So quick and so delicious. It's a keeper!
@Clefairy40072 жыл бұрын
How about a video on how the world makes traditional preserved meat, like beef jerky or biltong.
@emy78732 жыл бұрын
I definitely have to try the tteokbokki, I love that dish so much and hearing of a cheat version without having to find rice cakes is great! I tried the pizza the first time you showed it and it has become a staple, it's so nice :)
@EchoRoblox2 жыл бұрын
i can feel a bacon-themed episode is coming up
@Jo-elMonique2 жыл бұрын
Vietnamese pizza is absolutely the best. I've never had it with laughing cow cheese on it but that sounds bomb! I usually do green onions, egg, garlic chili sauce, sweet chili sauce, shredded cheese, crispy onions, and kewpie mayo and it's so good
@a697ag2 жыл бұрын
OK. Making the burekas this weekend but will make a baked version and pan friend version. Also a sweet version with sautéed apples and cranberries
@javiervigil25112 жыл бұрын
I just found your channel, I love your energy and enjoy the fact that you highlight artists that may never, otherwise, be known by most people. Great channel keep being you.👍🥂
@BerylShereshewsky2 жыл бұрын
Thank you!! And hi!!! 👋👋
@aufak-live1012 жыл бұрын
I knew that every time there a rice paper episode, Lisa is alwaye there (I followed her because her shorts is everywhere recently and im hooked)
@angemaidment56402 жыл бұрын
I love the rice paper bacon idea. I love anything you can cook to crispiness - and bacon MUST be crispy.
@kelvinau3482 жыл бұрын
Another great video, Beryl, thank you. I follow Mina Rome too! She has great ideas for the average cook like me. Also, I love that she spills stuff when she's cooking (again, like me. And also like Nigella, now that I think about it) and doesn't edit it out. Hope to see some Beryl x Mina collabs in the future!
@sosarow2 жыл бұрын
OMG so many lunch recipes😍😍😍😍 I've been in such a rut trying to figure out what to do since I started my new job this past week!!
@msjkramey2 жыл бұрын
These would be awesome for lunch. Congrats on the new job!
@BerylShereshewsky2 жыл бұрын
Congrats on your new job!!!
@sosarow2 жыл бұрын
@@BerylShereshewsky Thank you 💐
@sosarow2 жыл бұрын
@@msjkramey Thanks so much 🥺❤️
@LindaCasey2 жыл бұрын
Yum .. got so much out of these recipes .. and oh, that French guy .. did he make something? I was simply enthralled with his beautiful accent! 🌹
@mishmishstudio2 жыл бұрын
So many yummy ideas to use rice paper! I'm absolutly trying some of them 😋❤️️ The Burekas is much tastier baked in the oven till it's crispy and you can also do a mushrooms and onion filling (with a little bit of soy sauce and black pepper). I fold the "flaps" to both sides of the burekas, so one flap I will put on the bottom and the other on top and that way it's not too dense on the bottom.
@MrPoogly2 жыл бұрын
Not even vegan but that rice paper bacon thing is cool
@msjkramey2 жыл бұрын
If you think that's cool, you should check out Sauce Stache's channel. He does a bunch of crazy vegan food and has several versions of rice paper bacon. His recipes range from mad scientist to really accessible
@jordynlillibridge27692 жыл бұрын
Same! I'm definitely going to try it
@kimnganpham10152 жыл бұрын
hi, thanks for loving our Vietnamese street food - banh trang nuong. Actually, when you eat it in Vietnam, we could add "mắm tôm" instead of hot chilli oil and we eat banh trang nuong with hot chilli sauce or mayonnaise. Thank you to recommend this food to all foreign friends.
@ida.rose1812 жыл бұрын
loved this episode! I have tons of rice paper leftover from a pre-covid spring roll party. can't wait to use it! I never knew you could do anything besides soak and wrap.
@alyssahardbarger79732 жыл бұрын
I feel so much better seeing your silicon mats! I have such a struggle getting mine fully cleaned off.
@BerylShereshewsky2 жыл бұрын
omg haha yeahhhh I need to try and give everything a good clean probably....probably.....mehhh
@prasathgj2 жыл бұрын
Lisa..."Queen of KZfaq shorts" Yassssss🤩🔥
@martajosefina91152 жыл бұрын
I got a bottle of fish sauce in my fridge, tried to use it once, didn’t like it much. Maybe a fish sauce video would help? I‘d love to use it. Also wowwww those guests in today’s video? 😍
@sharroon75742 жыл бұрын
You could try pork lettuce wraps or may e some thai food.
@Artemis.942 жыл бұрын
Fish sauce is usually added as an alternative to salt in my country. Not the healthiest lol but it gives you that umami taste you won't get from salt.
@susielevovnavald79882 жыл бұрын
There are several different brands of fish sauce and believe me when I tell you that not all fish sauces are created equal. The best and most popular brands are Squid brand & 3 Crabs brand. These are found in Asian grocery stores/markets. I have never been able to find them in regular supermarkets here in Iowa in the U.S. They do however sell a generic brand of fish sauce and it is well...borderline disgusting lol. I can't even force myself to like it and these kinds are foul and offensive to my Asian friends. I recommend buying fish sauce only from Asian stores. Hope this helps!😊. I ❤ fish sauce! I always have more than 1 brand of it in my pantry.
@AvaNightingale2 жыл бұрын
Use it instead of anchovy in things like pasta puttanesca!
@jillikers2 жыл бұрын
Girl, your pronunciation of "tteokbokki" is ON POINT!!! Can any other Korean speaker agree with me?!?
@joyfacedown2 жыл бұрын
So excited to see Mina in your channel!!
@UsernamesForDummies2 жыл бұрын
I love Alex (French Guy Cooking)! His Moules Marinières are a staple in our house. Great episode!
@PRDreams2 жыл бұрын
Oh! That's who he is! I knew I recognized his voice! Thanks! I can't recognize faces, so voices are easier to remember, but I don't know that voice as Alex, just as "French Guy Cooking".
@NativeWarrior882 жыл бұрын
Ok, so many things! First of all, Seounkyong and Lisa are 2 of my favorite KZfaq foodies, so this is definitely going in my Top 5 favorite Beryl videos! 2nd, I tried the Israeli one(Breakas?) except I used a combination of Marscarpone cheese and a Swedish Herbed Cream Cheese that I was introduced to and I baked them on a wire rack that was set over a cookie sheet. They came out FANTASTIC! By baking them on a raised rack, it allows the hot air to get the undersides cooked just as well as the tops! Once again Beryl, absolutely wonderful video! Much Love from Oklahoma!
@carolinaqgtz2 жыл бұрын
People who laugh and get giddy when they are eating something good... those are my peeps!
@jojeakes5172 жыл бұрын
Liked and then watched, because, you know … Beryl 🥰
@rcusick24652 жыл бұрын
Alex! This was awesome. I have a pack of rice paper and a dream. Well, several dreams. :)
@SammySingally2 жыл бұрын
Umm….why am I just seeing this?? Mina’s amazing! I’ve watched her videos for years and love everything she does!
@cloudwatcher6082 жыл бұрын
Aaaahhh! I was so excited to see Seonkyoung on your channel! Thank you Beryl, for your amazing and unifying channel
@cloudwatcher6082 жыл бұрын
Then you had Alex as well!!! I didn’t think I could love your channel any more than I already did
@beatricebeathyraneniute22982 жыл бұрын
I may not be vegan (I'm pescatarian), but that vegan bacon is so cool! :D
@hpham55892 жыл бұрын
The first one was a repeat huhhh! Bánh cuốn needs a specific thing like a steamer to make the actual outside of the role. Love the video always
@jenijive3319 Жыл бұрын
I found this video looking for rice paper recipes, and a few of them looked SO good, but I was more impressed that I am 35, I've worked in customer service most my life, and I have never seen this face before. She is SO pretty and unique.
@CraftyCheshire2 жыл бұрын
I just found you last night and I've already binged so much. I love your voice (huge compliment from me, I usually get annoyed with female voices due to my hearing), your personality, and your content. You seem to have the same motto as me in food: "I'll try anything twice." I also love how you convey what you feel when you try a new dish! I would love to be your friend in real life, so I definitely enjoy watching you be ✨ Y O U ✨
@jeng67862 жыл бұрын
I'm so used to thick ttatboki sauce seeing it so watery was weird lol
@zg04932 жыл бұрын
Never in a million years I would expect the banh cuon shop that I've been eating since childhood (11:07) was featured on this channel :O
@asawari13282 жыл бұрын
This episode made me so so happy. It is such a coincidence that I had made rice paper tteokbokki with ramyeon. Not only that, but all the KZfaqrs that I watch are over here! Thank you so much for the video!
@serena12322 жыл бұрын
Another outstanding episode! I cannot wait to try all of these!!! I love your goofy, sincere, lovable energy Beryl, never change.
@fathimew2 жыл бұрын
beryl is so kind she's including countries that don't even exist at this point
@auro29922 жыл бұрын
My favourite notification ❤️
@FutureCommentary111 ай бұрын
OMG! I did no expect to see Alex here! So nice of French Guy Cooking to share a recipe with you Beryl. Wow.
@shinylittlepeople6 ай бұрын
I recognized all your guest chefs and it was a very fun and thought provoking episode. I am new here but it sounds like all your videos are great! I will likely try all of these with minimal changes. I find that sometimes I have to adjust how long I leave the vice paper in the warm water depending on what I am making. .. I haven't tried them in the air frier but pan frying rice paper is delicious! I was organizing a cupboard and found 2 more packages after buying one... so now I have lots of ideas to use them up! Thank you... this was so much fun!
@Reliquancy2 жыл бұрын
I’m sure it tastes a lot more like bacon when you haven’t had actual bacon in a really long time. Lol
@katherined82742 жыл бұрын
Love it but I gotta say... FREE PALESTINE ♥️♥️♥️
@TheCelestialhealer2 жыл бұрын
I tried all of them....Alex was the first video ever I watched on the rice paper theme on his channel.Tha hardest for me is the one from Seonk ( probably like her name 🤪, just can’t catch the pronunciation).Thanks to you, will use more of the rice paper recipes...thank you Beryl, you are beautiful as always.
@iCare2002 жыл бұрын
Beryl, thank you so much for Introducing a dish from Israel! you have an audience here which would love to see more of our food presented.
@Sara-sc6nm2 жыл бұрын
Israel is not a county.
@artbykodamiles2 жыл бұрын
I love this video, and I would love to see more vegan content!!! 🌱💚
@nozee772 жыл бұрын
Yes!!! How about a 'how the world eats vegan' episode? 💚