Một hợp tác quá dỉnh

May quá mình nhỏ nên không bao giờ bị ướt thế vậy😂mà hai người ăn nhiều thế!!

Great video Van Vu ! :D the intro is top notched, crazy rainy day it was ^^ thanks for introducing me all those wonderful dishes :D

0:47 Pho Sot Vang - 158 Ngoc Ha Street, Dong Da District, Hanoi 3:35 Coffee - Cafe Yen, 184 Quan Thanh Street, Ba Dinh District, Hanoi 6:35 Banh mi - Banh mi Nhu Y, 14 Quan Thanh, Ba Dinh District, Hanoi 8:56 Flan cake - 29 Hang Than Street, Ba Dinh District, Hanoi 12:54 Snail noodle soup - 13 Hoe Nhai Street, Ba Dinh District, Hanoi

I’m your fans from Indonesia, I watch almost all of your videos, great job. Some of your content just remind me as I studied in overseas/Germany, as your experience as a foreign asian student quite similar to what I had before. :) Salam dari Indonesia

It is great to watch a Vietnamese doing vlogs about Vietnam in english!! More videos please!!

Banh mi and Vietnamese coffee for breakfast was always my go to meal while studying English in Ho Chi Minh. Oh I so miss Vietnam!

Coquille Saint-Jacques in Vietnamese is So Diêp and in English is Scallop

"Flan" (kem caramel) is originally from Spain nd its made with eggs and milk.

Will Vietnamese accent is so funny haha I Love especially the Vietnamese banh mi paté, I finally discovered how good a sandwich really could be in Vietnam !

You are constantly improving with your presentation style. I’m so happy for you! You can charm the birds out of the trees!💕

All the dishes look amazing!! Van, you should be the next tourism ambassador for Vietnam :D

Thanks for this video. I knew a bit about French influence on Vietnam. It is nice to get more info on the French inspired Vietnamese food. Now I am going to try to find them in Canada.

Uiiiiii dễ thương quá chị yêu ơi. Chiếc video xịn xò. Chị ra nhiều video với anh Will nữa nha 🤣😍😍😍😍

Oh My God! I'm extremely craving some Vietnamese Pho and all of those amazing Dishes! Thank you to both of you...

Hi! Van. Will definitely try the Vietnamese French dishes shared in your travelogue here. Thank You for sharing this interesting food video.

It's nice to see you again, Van. You did a good job presenting favorite Vietnamese dishes to people all over the world. I can't wait to make a trip back to Vietnam and try all of those dishes. Good job, Van.

Interesting topic... I miss Hà Nội and dishes there. Gob job, Van. I enjoy all your video clips

Một vlog rất chất lượng, cảm ơn What The Pho, hóng các vlog về văn hóa ẩm thực mới nhất What The Pho nhé Thank you What The Pho

Bring Will back! Love the contents!!!

Iam always looking forward your video.Many thanks

Food looks amazing ❤️!

Excellent! The food look wonderful

Thank you Vân for sharing this beautiful moment He so sweet and so cute too !!!

Oh your vlog is very useful for improving our English and it is also interesting.I Love Vietnam food so much , it is really more delicious any foreign food I have eaten .

Thank you for sharing your interesting Channel I love your presentations and you have really caught my attention you are a very good educator on Vietnamese culture love watching your Channel

Hey Van I have been influenced and being a big foodie coffee fan I’m coming to Vietnam next week omg can’t wait 🎉keep up your good work

Oh yeah! French and Vietnamese food just go so well together can you make a video about Vietnamese and Chinese influenced food [Gosh Dang!!!!]

Ohhh. The pho looks so, so delicious.

It's so fun 😂😂 His pronunciation of Sữa is excellent 🤩

Hi Van Vu!! Your channel is fantastic, and I am so proud to have someone such as yourself to represent our culture! Although the French influence on the Vietnamese culinary tradition has been discussed extensively, we never hear of how Vietnam had rescued a French cultural heritage out of oblivion in the 1950s - la cuisine Provençale! Provençale cuisine was a derivative of Roman cuisine in the French Mediterranean. Just like the Roman garum or modern Italian colatura di alici, Provençale cooking uses pissalat - a fish sauce made from salted anchovy. After World War II, the production of pissalat came to a grinding halt, and the ingredient almost became extinct. This was important because it was a traditional ingredient in the pissaladière, an onion and anchovy pizza specialty of Nice, the capital of the Côte d'Azur. During the early 1950s after the decisive Chiến dịch Điện Biên Phủ, many Vietnamese resettled in France, especially around Marseille - the traditional Mediterranean port of entry from Indochine to France. Guess what these Vietnamese brought over that virtually rescued la cuisine Provençale? Nước mắm! Yes! We saved a French culinary heritage from extinction! The French news magazine L’Express featured an article about a decade ago on “Le nuoc mam, sauce de poisson miracle du Vietnam.” Even in French cookbooks or blogs on how to make pissaladière, nước mắm or mắm nêm were recommended as substitutes as these were “ironically easier to find than the authentic pissalat.” “…Vous pouvez aussi utiliser des produits asiatiques, comme le mắm nêm des vietnamiens, le plus approchant à ma connaissance, ou pourquoi pas, un nước mắm concentré, deux produits paradoxalement plus faciles à trouver que de l'authentique pissalat…” Hi Will, I also subscribe to your quite amusing channel. You had indicated in the video that there is no snail soup in France. Par hasard, je suis tombé sur une spécialité charentaise - la soupe d'escargots aux orties sauvages, essentiellement une soupe aromatique - voire homéopathique et médicinale - avec des orties sauvages, des tomates concassées, de l'ail et des escargots, avec un peu de beurre et de la graisse de canard. Miam…à votre santé! Keep up the good work both of you…so happy you are here to promote the Vietnamese culture!!! I am using Phúc Mập's words: Một hợp tác quá dỉnh!!!!

Great videos Van !

Wow Món phờ nhìn hấp dẫn ngon quá e ơi 😋😘🥰

Mong hai bạn hợp tác thêm nhiều sản phẩm phú vị ntn nhé! Chúc kênh của các bạn phát triển 🤗🤗🤗

FABULOUS - Really very very enjoyable to watch and learn - Cheers fr Ozz

Luôn ủng hộ ad

Great video as usual.

Willl’s response to “snail in Vietnam is delicious” is hilarious.

Im excited to visit vietnam!🥰

Nice presentation with your charm.

Greeting from Singapore. Charming girl with a charming voice and a charming place. Amazing moment. thousand thanks for sharing. Going to Vietnam soon. LOL!

it was very fun!!!

Giờ mới biết kênh b. Hay quá. Ước j tiếng anh giỏi được như b :)

Đã có phụ đề tiếng Việt. Mong mãi🤗🤗😘😘

This topic is pretty interesting!

Such a great guest-star for this video!!!! The one and only, Will :))))

It looks yummy 🤤

My favorite of French Vietnamese dishes are Bò Kho Bánh Mì and bánh mì thịt nướng 😋😋😋

nothing better than stayin in till late evening in saigon, having some good affrodable banh mi with iced black coffee on the street, rain won't stress us anyway. :)

Really awesome content

Giọng chị hay quá

Bravo!! Thank you!

Un cafe serre is my go-to choice when I lived in Paris. I drink it everytime after lunch. :D Now I'm back home in Thaland, I order Nespresso Machine and capsules to have un cafe serre. Kindda addict to small and strong cafe like that. 13:38 In Thai we eat it with cháo gạo. Or take it as snack to eat with Thai milk tea in the morning. Just knew that VN eat it with Pho. Good choice (y) 14:00 ahhh escargot with butter is superbe. Thank you very much for food tour n Superb video. :)

Hay quá Phở ơi

I like your make up style in this video, really nice 😍

Great video 😊

Một chiếc video thú vị 👍

A wonderful breakfast with "Pho Bo", "Bun Cha" or "Banh Mi"

Thanks!

FYI….French famous on baguettes cheese wines and cognac….but beefs chicken pork very expensive in French …specially most of Europe too

Will vui quá 😊😊

Nhìn mà thèm muốn về việt nam quá đi bạn.

Un documentaire intéressant...Un peuple formidable et fier.

Wow 🤗♥️🤗 Thanks 🌄

Grand merci pour ce très intéressant documentaire et ces recettes de "pots of phó" ! Vous êtes petite mais formidable.

I am really full after watching your video

This makes me so happpppyyyyy to see

Coquille Saint-Jacque là sò điệp (scallop) đó ạ

Quá ổn chị ơi

It is another nice video, thank you. I hope to visit Vietnam some day and try these dishes. Now I am a Frenchman residing in Cambodia (Kampot), so not so far. I like to appreciate various 'cuisines'. One thing though, the 'locations' of the places seem to be missing in description ...

Hi, Van Vu...; I really ( enjoyed ) this video with a French and Vietnamese twist on food... I learned a lot and ( love ) to learn new things, including Vietnamese food... I speak a little French, and I speak a little Vietnamese..., so this video was a little more ( fun ) for me... * All three languages were in this video (e.g., American English, French and Vietnamese.) The ( rainy season ) in Vietnam gave the video another taste of adventure to the video... I have Vietnamese and French ( cookbooks ), and I looked up each dish and learned a little more about French and Vietnamese food dishes... * Anthony Bourdain would be proud and proud of your video... Excellent video and very informative, and thank you for sharing the video... * I am always ( learning more ) on your KZfaq Channel and am very ( happy ) that I "Subscribed" to your Channel... * Once more..., you are bright, intelligent and attractive, and an ( excellent teacher ) of Vietnamese culture and customs... Mike in Montana :)

Thực ra người Việt đã chế biến các món ăn từ ốc từ hàng nghìn năm trước rồi, trước cả khi Pháp vào Việt Nam. Nên là cũng không phải việc ăn ốc là ảnh hưởng từ Pháp. Mà Mình thấy bên tây họ có món mì ốc sên và có cả súp với ốc nữa mà nhỉ , chắc không phải món Pháp à??

I love your videos.

I love Vietnamese food so delicious and satisfying with large generous portions.French food is good too but I never feel full since portions are small in French cuisines

Nice video!!

V informative.. 👍😋😋

17:05 Hài hước quá. Tks chị Phở, video rất vui

Bạn gái dễ thương quá, rất có duyên và vui tính

I love your channel very much 😘 My English teacher told me that I should follow your channel to improve my English and I think it is really great😘 I am interested in your content. I also learn many thing, how to introduce our culture by English to everyone. Thanks ❤️❤️❤️❤️

I wanna eat that Che Caramen at 11:25. Looks so good.

I just missed an opportunity to have snail soup here (Arlington, Texas) today at a local cafe. (BIG VN community here!) Another fun video, Van! Thanks!

Your pronounce is so good. Hope your channel will be reach 100k subs soon

When I came French i used Drink very small cup Coffee and so strong Cofee and smell very good

you two look so cute together. I see chemistry ❤️❤️💕

My favorite dish of ALL times!!! Snail noodles 😋🤤😋🤤

Omg he’s so cute. And he’s a goof…i am in love.

All things is really streetful and make me feel Hanoi in my heart. I will go there, Hanoi waiting me!

Theo dõi kênh chị Phở là trình tiếng anh lên vù vù lun ý 😆

It looks like there's a lot of good meal choices in Viet Nam... healthy too. Not sure if you said(?), it seems like there would be good French food choices there too maybe(?). thanks for sharing, gracias

Wonderful

Mong 2 anh chị sẽ sớm thành đôi😌❤️

Ngon quá đi à. Hôm nào rảnh mời bạn ăn món vịt

Love your contents and your videos, just curious are doing your own video or is there camera man?

What makes the Vietnamese baguette unique is that it's made with rice flour instead of wheat flour. Fluffy!

My mom cooks Beef stew Phở (Phở sốt vang) just perfectly and delicious, and she uses real red wine. Phở sốt vang really taste excellent when you manage to home cook it because high-quality ingredient lift it up :> I guess they don't use red wine for Phở Sốt Vang version on the street because it might be expensive. But the beef broth with five-spice n tomatoes already gives its signature flavor.

i love tropical fruits . fruits like Durian and dragon fruit . Musang king Durian is my number one pick. in your next channel can you introducing us famous Vietnamese fruits

Good episode, interesting to find the French influence on various Vietnamese foods 😋👍

We can tell she's an authentic Hanoian, her creme brulee is from Sen Tay Ho lol. I still remember when I ate up a whole section of creme brulee in Sen, it was the best thing in Sen.

Flan, Mexico, delicious that’s all I know 😋

Long time no see your clips, and today find this one is much better in term of shooting, editing and captures. Do u have a cameraman now, as you could freely intecract and act with your guest though. Congrat Van! Seem to be rising up!👍