The ironic part is when Ollie guessed “odyssey” in French to be “odyssée”, he was joking but that actually is the real translation.

Josh: where has french snacks been all my life Ollie: In France

I swear sometimes Gabie and Ollie are the besties and Josh is the 3rd wheel. They play off each other so well and Ollie is just making Gabie die from laughter and Josh is looking at them trying to understand why its so funny for them.

As a French speaker, this is 50% painful, 50% funny

Gabbie: "you wanna dip this is in a espresso Ollie's british brain: "or a cup of tea"

- "you wanna dip this in an espresso" - "or a cup of tea" *hundred years war begins*

I'm french and this is exactly the food that we have in our stores.

"Ooh lalaarr" Ok so we have a british guy imitating a pirate imitating a french person.

Ollie has gotten funnier in quarantine. Josh has a higher tolerance to Ollie's shenanigans. Gabie is just laughing a storm.

Josh: where the hell have french snacks been all my life?!? Ollie: * casually * in france Me: *WHAT A GENIUS!!*

Mon égo de français a été très flatté par cette vidéo

As a french woman, it's really satisfying to see how much you appreciate it ! To answer some questions: Poitou and Champagne are regions of France, and the honey sweet are from the Champagne region

Ollie was straight up acting like Juno, finding a new word that made his parents laugh until they sort of got tired of him saying it over and over again: ala, oh lolor.

I’m actually here to listen to Ollie attempt French.

funny thing is ollie was right about the pronunciation of "paille" and "odyssée" being odyssey in french. he must have been french in another life, let's call him "Olivier" from now on!

"I don't know what is Poitou. I think it's just butter" That one hurts.

"is that how people say 'pervert' in korean?" *no ollie, no*

*”Oh la lar”* -Ollie 2020. I’m french and from now on, that’s how I’ll say it

Now that I’m well acquainted with Grace’s laugh, I appreciate the harmony Gabie and Grace’s laughs make in 7:59

Gabie trying to teach Ollie french sounds a lot like Phoebe trying to teach Joey french 😂😂

No one: Whoever put the subtitles: **GREAT WIVES THINK ALIKE**

Ollie cracked me up in this. His responses to Josh’s question were hilarious. “Where have French snacks been in my life?” - “in France” “What’s the difference” -“they’re from Spain” 😂 I’m dying

But they haven't tried "Les petits écoliers" from LU yet hein les français, c'est pas le meilleur biscuit ça ?

Can I just say, the wives are seriously bonding in this video!! 😂 When they're not bickering over whose the first wife you can see what a great relationship they have.

josh: where the hell have french snacks been all my life? juno's dad: f r a n c e

As a dad joke connoisseur this was gold, had me literally crying.

Why every foreigner put on that overly aggressive germanic accent when speaking French lmao

"Lu" a brand from Nantes, created by Jean-Romain Lefèvre and his wife Isabelle Utile. Lefèvre and Utile...LU. "La paille d'or" means "The Golden Straw"

Josh: where the hell has French snacks been all my life?! Ollie: In France 😂

Ollie: french people are genuises when it comes to food Moi qui mange des pates a chaque repas: ... yes of course!!!

"What is Poitou ?!" Ah ah, sorry, I'm french, and that one was cute !! Thanks for showing les croquants (hooome !!), Cordes-sur-ciel is a village, it was named Cordes at first, but in the 20th century, a poet gave it this nickname that letteraly means "Cordes on the sky", because sometimes, early in the morning, the valley is foggy and only the top of the hill (where Cordes lies) can be seen... As if the village was built on clouds, or... on the sky ! Google it, you'll see !!

I'm french, and the "paille d'or de Lu" was my favorit snack as a child. But it's kind of expensive, so it was very special to me!

Gabie: You wanna dip this in espresso. Ollie: Or a cup of tea *NATIONALITY CONFIRMED*

Can we just take this moment and admire how many languages gabie speaks. She's an effin' genius. Gosh.

4:58 " French people are like a genius" Merciii !And you test the industrial food. Imagine those of a French pastry chef. Sorry for my English I'm French and and it is known the French are bad in English 😅

About the nougat you've tasted, that's some "industrial" one. Hand made nougat is tastier and should compete with the Spanish one you've eaten. Texture is however very different, indeed.

when it comes to food and fashion, I put my full trust to the french people.

josh: what's the difference ollie: um, they're Spanish rest of the crew: *HAHAHAHAHAHAHAH*

How many languages does Gabie know? And she's a food expert, too! She's so talented.

Me seeing arlequins on the table: omg they are not ready for that Them: *not even touching arlequins* Me: *absolutely shattered*

As a French person, I really enjoyed this video. Do you know that we use "Oh là là" when we are disappointed or dismayed, much more than when we are impressed (even if we also use it in this case, French language is jolly complicated 😁)

*Something happens* English: and a cup of tea

Gabie contributes a lot. Not only does she know Korean food, but French food at a trained professional level, and she is quick and easy to laugh with the boys and is completely relaxed and fun around them.

Oh, the French make truly amazing biscuits, both of the salted & sweeten varieties. I'm from Québec so they're imported & don't come cheap here, but ''Ooh-lala!"

Josh: Where the hell have French snacks been all my life? Ollie: In France Jesus😂

"Where the hell have French snacks been all my life?!"- erm just across the channel, Josh funny how the English and French are just separated by one tunnel yet their cuisine is worlds apart.

11:13 i just died. Protect Ollie at all costs

8:00 grace and gable in perfect sync made me laugh even harder😂😂

The people watching this in a few years are gonna be so confused about Ollie and his toilet paper shenanigans 😂

Most people in quarantine: *excessive drinking* Josh in quarantine: I really want some water

the girl follow a pattern : - open plastic - smells - open fully eyes and mouth "Oh ! It smells so good !"

I can just imagine Armand and all the other French people out there taking psychic damage every time Ollie says "ooh la la"

축하합니다. 당신은 한국어 댓글을 찾았습니다. 이제 또다른 묻힌 댓글을 찾으러 가세요. 얼른!

Josh: Ollie how are you getting Gabie to laugh at all your jokes?! Me: He's trying to make the second wife jealous

2 years late but Gabbie's laugh when Ollie answered Josh's question was everything 😂😂😂😂😂 i laughed so hard as well ... hahaha im a fan Ollie

Cordes-sur-Ciel is a village in the south of France, didnt know they had almond biscuits there but i've already had similar ones, delicious!

You know the quarantine's getting into Gabbie when she laughs at Ollie's jokes a lot harder than before

I died when Ollie said “I’m basically french” 😂😂😂

I honestly could not stop laughing when Ollie said “Oh lor lor” 😂😂

I'm french and i like when english people said French snacks are amazing, it's weird because for us it's just normal things "Paille d'or" is not unbelievable for french people ;) It's just so funny to see this !! Thx to you

"what's the difference with the spanish nougat?" *ollie in the most serious face* : "um, they're spanish."

The wives are getting along so well that they even use the same cups

I just love how Ollie & Gabie make each other laugh for no reason 😂😂😂

Not a single french word was pronounced correctly but Odyssée. 😂

Gabie : " You wanna dip this in espresso. " Ollie as Englishman : " Or cup of tea. "

Wow! Samantha took them for a little trip around France because those snacks are like regional specialties or with flavour from different Regions. They're usually named after the regions they're from, some are ingredients from a particular region. France is divided into Régions, like the US is divided into States or Canada with Provinces. Seems like some are from the brand "Reflets de France" which specialises on French regional delicacies/snacks. Here are some information of these snacks with the Region they are from: (Disclaimer, long post lol) The two snacks flavoured with Comté and Roquefort cheese is made by a good brand called, "Michel et Augustin". I really love their cookies with chocolate and hazelnuts on the inside. _Comté_ cheese is from the historic Region of *Franche-Comté* , now it's merged with Bourgogne (Burgundy) and called *Bourgogne-Franche-Comté* . _Roquefort_ cheese is from the very south of France, around the town of Roquefort-sur-Soulzon, in the southwestern Region of *Occitanie* . If you notice, there's an abbreviation at the bottom, "AOP" meaning *_Appellation d'origine protégée_* and is similar to "AOC" *_Appellation d'origine contrôlée_* . These are French products that are protected by the French government, and you can't name or sell a product with these names unless they are directly produced and bought from these places. Other products with protection by the AOC are: Champange, Cognac, Burgundy, Beaujolais, Bordeaux wines/spirits, Emmental, Langres(my fav) and Brie cheeses, even some honey from Corsica and lambs from Somme, Picardie. Ker Cadélac is a brand of snacks from the Region of *Bretagne* or Brittany, a peninsula in the west of France. Those look like _Palet Bretons_ , and they're pretty much like shortbread or thick butter biscuits very buttery like Madeleines. The traditional version is thicker, like small cakes. Fine du Nord Mimolette, is flavoured with _Mimolette_ cheese from I believe the city of Lille in the northern Region of *Hauts de France* . _Croquants de Cordes_ are these biscuits made with almonds from the small town of Cordes in *Occitanie* . Croquant means crispy and you see this word on pastries and snacks. _Croquant aux pommes: Recette de Normandie_ are apple biscuits but the recipe is from the northwest region of *Normandie* (Normandy). _Broyés du Poitou_ is a type of shortbread. It typically looks like a pie but this is probably a biscuit form of it. *Poitou* is a historic region in the southwest of France is now part of the Region of *Nouvelle-Aquitaine* (New Aquitaine). The butter from the town of Charente is often called _Charentes-Poitou beurre_ and is protected by the AOC. _Palets Bretons Fabriqués à Pont-Aven_ is a Breton buttery biscuit like the Ker Cadélac, but specifically made from the town of Pont-Aven in western part of *Brittany* Region. _Lu: La Paille d'Or aux Framboise_ are these raspberry waffers. You can get them on any supermarket and are pretty good. "Paille"means straws and "Or" means gold, in other words, "Golden Straws". Ollie was actually close on the pronunciation of the word hehe. They're straw-looking waffers with raspberry filling. _Pâtes de fruits Fabriqués en Provence_ are fruit pastilles made in the beautiful southern Region of *Provence* or *PACA* (Provence-Alpes-Côtes d'Azur). This is the region of the French Riviera and famous cities and towns are Cannes, Nice, Saint-Tropez, Saint-Jean-Cap-Ferrat and the Principality of Monaco. _Bon bons au miel de la Champagne_ are honey candies from the northeastern Region of *Champagne* . Yes, Champagne wine originated here and is only produced in this region. The region is now merged with Alsace-Lorraine and is now called Région *Grand Est* . Finally, _Pastilles du Bassin de Vichy à la menthe_ are these mint pastilles from the city of Vichy in the Region of *Auvergne-Rhône-Alpes* in central France. They're often called Pastilles de Vichy. To anyone familiar with WW2 history, Vichy was the administrative capital of the unoccupied zone of France, which was a Nazi puppet state, because the Nazis occupied Northern France, including Paris 😳 But it's also well-known for skin care lol Thanks for reading! Hopefully you learnt something new today 😘

Poitou is a region in France called "Poitou Charente" in the past and it's on the Atlantic coast with La Rochelle and near Bordeaux.

Petition to retitle this video: “Sister wives making their husband feel like a third wheel” or “Ollie redoing the French language”.

We should explain them that "Poitou", "Champagne" or "Bretagne" are all regions in France... And that AOP = Apellation d'origine contrôlée, is a label for authentic regional products. #iamahoulala

Can we please have a compilation of the disasters that ensued the “we’ll be right back” freeze frames as a season finale super cut?

Ollie cracks me up every time, I can't deal with him. And being a French, I can tell you he knows his French.

ollie's jokes light up my day! i live for his attempt of speaking french lmaooo, every time i watch this trio i always end up crying of laughter

"Voulez-vous coucher avec moi?" Ollie, you rascal. She's a married woman.

here again and now tagging my fav Ollie's joke in this eps 4:12 "Ohlolor" 7:16 "in Frence" 7:56 "Spanish"

This is awesome to see people eating our food ! Btw you guys have good pronounciations !

I grew up eating Paille d'Or, I'm glad you liked them! You need to try more French food, there's so much variety, even in the different regions :)

Ollie: **has a wife and a kid** Also Ollie: I. AM. THE. FIRST. WIFE.

"I squished my thing and it burst everywhere" - Josh 2020.

it's amazing seeing people get this excited about things i see at my local supermarket pretty much everyday

I love gabie and ollie's dynamics soooo muchhhhh ❤❤❤❤

Josh: Laughing at Ollie doing the hand thing Also Josh: Doing the hand thing

I was breaking my fast while watching this. When Ollie said “in France” at 7:19, I almost spit my food and ended up choking on fried chicken bits instead. Thanks Ols.

I'm from Luxembourg and recongnized even some of the exact brands. The products anyway (for France is our neighbour and these products are very popular here. General kittchen too). I could not agree more. French snacks are really good. I had so much fun watching. And grinning about the fancy pronounciations. And was left with a very deep craving for butter cookies. Ideally with apple. The fluffy "sablé" ones 🤤🤤🤤🤤 And the rainbow drops. Arlequin, such a classic!

3:53 When my family and I went to France a few years ago, we bought these at a local market. We literally bought packets and packets. We saved them for special occasions for ages but were really hard to stop eating when you started lol 😂

Josh: "Where has all the french snacks been in my life?" Ollie: "In France 😏"

Ollie: "what's odyssey in French? Odyssée?" It's misspelled in the subs but his pronunciation was right! Also Ollie's original pronunciation of "la Paille d'or" was more accurate than Gabbie's final one lol; it's "lah pah-ee-yuh dohr". Gabbie actually initially said "paille" correctly but then got it wrong. It means The Golden Straw. And I could be wrong but I think the Champagne here refers to the city in France; so those are possibly candies made with honey from Champagne. I'm not French but you can find a decent number of French brands (especially cookies/biscuits and sweets) sold in Quebec, not to mention the fact that we also decently reproduce or have our own versions of many French food here.

Thank you so much for tasting our snacks ! but so much to discover again ! :-)

Cordes Sur Ciel is my favourite place in France 😍. I got so excited when you got to the croquantes! On our last visit we went to this amazing chocolatier and museum, and part of the tour was tasting samples... Oh.my.word. Divine, with freshly made almond croquantes 😋. In fact, I've just realised my picture is me and my son at the very top of Cordes, last year! *End of excited rambling*

No one: Not a soul: Not even Juno: Ollie: Ohlolor!

It's always making me laugh and fascinating me, with beautiful accents, when strangers talk/try to talk french !! #TeamPailleD'Or

So fun to see you!!! Hello from France!!! :-)

Gabie a bien prononcé " Pastille du bassin de vichy à la menthe " comme si elle était une vrai francophone , c'est impressionnant ! you did great girl !

Ollie: what's odyssey in french? Gabbie I don't know. Ollie: Odysee... Me: the accent and the spelling are wrong, but yes it is odyssée. I am impressed Ollie. XD

J'adore vos réactions ! C'est incroyable

Josh, Gabbie and Ollie, I finally feel so seen! Being Greek I come from a long and proud tradition of dippers and my non Greek friends in think I’m crazy!!!

Nobody: Ollie: "fancy shampoo bread" Me in awe: the Alexander of analogies

Josh: "Are we sharing one cookie now?" Well, when you have two wives...

"ohlolor~" is stuck in my brain. Thanks, Ollie! My family dinner was fun when my grandpa looked up from his plate to see if I was okay😂😂

As a French, it's really funny to see these people excited and wowing at all this industrial crap that no one ever really eats here, this things are literally the kinda stuff you buy when you're going to a party as a broke student and everyone is bringing some cheap crap to eat while getting drunk ^^

Gabie: Not sharing. Social Distancing Them, a few minutes earlier: literally sharing every snack they had