Yeah, they put too much cheese on it

No shit sherlock

@@EremittVnot exactly, pre shredded cheese have these oils. If you grate your own cheese it would be a lot less oils.

@@asianboi000001hi :) that’s actually not true. Shredding your own cheese would produce the same amount of oil. Pre-shredded cheeses don’t have added oils, in fact they typically have a small amount of some kind of starch to keep the cheese from sticking together. More oil would make the cheese even stickier. However, some cheeses have more fat than others, and they will be oiler when cooked.

Cheese is about 1/3 fat, when it's melted the fat comes out, too much cheese makes a pizza into a greasy mess with all the toppings sliding off it and the dough raw but more cheese=better pizza according to many a corpulent dunderhead

😂

😂😂😂

🤣🤣🤣

All the oil in that pizza is the result of their invasions

😂

Its called Olive oil. Not the Bobcat oils you guys use on your "pizzas" .

​@@1080pBrokie damn the pizza lasagna spaghetti guy is mad

@@lee-oe7rr what ? Are you on on drugs kid? Go Touch grass

​@@lee-oe7rrnot much of an insult coming from DinoNuggetManChildDude 😂

@@1080pBrokieyou should realise those paper towels are the most thin I have ever seen

If I rolled my eyes any harder it'd start a tornado.

​​@@Tim_Buck_IIrolling eyes immediately qualifys you to being arrogant and a piece of Poop(for yt not swearing)

@@Tim_Buck_II lol

I like how the first one looks. Each has something people would enjoy. Why the hell are people fighting over preferences or dissing something they don't like?

​@@MoonchildOfDarkness exactly 😭

Cringe

Nah

The cake is a lie

real pizza he meant italian not the american pizza

@@Bandanna-keyring-hardcorewoosh

Grazie fratello. Thx bro

Pineapple.

As an Italian, i can confirm that you’re 100% right. Thanks

The original essence don't matter. Food evolve just like cultures, and the modern pizza is just better flavor-wise. (Less healthy, most of the time, not disagreeing in that) There is no value in anything that does not change. And the modern pizza full of flavors, meats and other things is just better

@@gregorycardoso8925 Changes often reduce quality, primarily driven by advertising and customer acquisition efforts. This usually results in losing quality ingredients and adding artificial flavors, which the Italian and Serbian regions strongly oppose (GMO ban). As you age, you may realize that simple, high-quality ingredients are far superior. If you live in Italia this might not affect you to a big extent, but as you travel and experience different countries, you will realize just how much artificial stuff is being thrown into the food. Some of it almost toxic & poison.

ew

@@ILovePie53 yum

Same

Refined seed oils full of inflammatory omega 6 and 3 days of calories😂

​@dleonardo3238 pizza aren't exactly known to be healthy food , and yes even Margherita . Since you know , lots of cheese .

It's not even a topping, it got absorbed into the pizza.

Also the right cheese, wisconsin brick or cheddar are way greasier than mozarella but somehow also less creamy

Nope, you mean good cheese. Mozzarella fior di latte is another level.

Yes, because cheese has oils. How much the cheese is cooked makes a huge difference. Cooking until the cheese is browned will cause the oils to come out of the cheese.

@@user-nt4wc7ix7j I insist: No. The real Italian mozzarella, whether from bufala or fiordilatte, is never as fatty as the “mozzarella type” cheese used in most of the world. This pure milk already had a large part of the fatty layer with which they make the butter extracted and worked pure without sodium apart from natural salt, it does not even have any preservatives, only its rennet and is kept in its own whey (it is consumed quickly). Real (Italian) pizza is made in a few minutes in a wood-fired oven at a very high temperature because its cheese and special dough need less than 5 minutes to be perfect.

​@@gigantejunior4948 You failed to make a point. It still has fat and oils in it. Fresh mozzarella usually has about 3% less fat than low moisture mozzarella. Part skim has about the same fat content as fresh, but more salt, which allows the cheese to break easier and let out fats. The bigger difference between these cheeses is moisture and salt content and salt is not fat, it just helps the fats release. This almost never happens due to the high moisture content and cooking time for a neo style pizza, but the oils and fats are in there. Pretending they aren't is silly, the cheese is simply not breaking to release the fats, and it shouldn't, for this type of cheese and pizza.

So 3 table spoons?

Sir, I believe it's 4​@@AClaiderman

@@hotlaseryt idk I once put 3 table spoons of oil into my cooking and I got a call from the US government. I don’t wanna risk 4.

@@AClaiderman damn i got away with three you just got unlucky

@@hotlaseryt you’re playing a dangerous game. Just wait until Biden wakes up.

Haha by me the same with a ooni koda oven

X❤1

I'm also making Neapolitan Pizza in my Pizza oven because of Vito! Just ate two whole pizzas by myself today - self made! Was fantastico

I instantly wanted to do that upon watching this short

Wes, thank you for making the world a better place.

Aaahahahahahah no way

It’s because, we do it. BETTER!

Yeah hits you with bad health

​@@superspiderfan2099death by oil

Hits your arteries with a bad case of clogging!

I’m with you bro…bet it hit hard. These others would totally eat it too hahaha

I hate greasy pizza, makes me tired and sad lol

No, its gross. When you only eat crap food you think crap food is good because of the high suger/salt/oil contents that trigger strong reactions.

@@rodrigovaccari7547 listen bro I'm too broke for that snooty nonsense. I enjoy cooking food without destroying it with fats and sugars and salt and whatnot, I still enjoy that kind of food all the same. I like it. Its good. And its affordable. I can do higher quality food sometimes too, but on the right day, this is the food that makes me happy.

@@hamburgerdog25 Its not "good", its the type of food that keep more than half of america obese. Also calling having standards with the quality of food "snooty nonsense" is crazy. Muh burger am I right? Italians make the best food in the world, they eat tons of high carb food and are almost all thin.

@@rodrigovaccari7547 no because it is nonsense. You can have your standards, fine, I do too, doesn't change the fact that that kind of pizza is a happy food to me. You saying all of this isn't going to stop me from enjoying it. The most it will do is maybe, possibly, if you were so inclined, could inflate your ego. And it probably won't because this conversation is going nowhere. I like making my own crunch wraps at home but I'll still take one from taco bell if it comes to it. I prefer to cook my food on the stove or in the oven but now and then I'll still use the microwave. Having higher standards for my food doesn't mean I have to find lower quality food to be garbage. I enjoy and a balanced home cooked meal, and I enjoy greasy pizza. The end.

⁠@@rodrigovaccari7547 You seem to be talking about food in the sense of how healthy it is. They are talking about food in the sense of how tasty it is. One is an objective measurement, the other is entirely down to personal taste. Edit: Typos, because Apple’s dictation is trash.

? Is that really your first time hearing Italian people talk

You’ve never heard an Italian?

Did you ever heard an American trying to speak Italian? More or less the same thing. By the way, I believe they are emphasizing it a bit for the show.

It is kind of a joke. Most Italians have an accent but they often heavily overperform it. It can have a sarcastic reason or they do it to fit in the stereotype that most countries have, especially US-americans, to get more views/traffic on their content.

​@@andreaferrignothey emphasise it heavily. I know Italians and they have an accent but this is just overperforming for social media.

U tried Here??

Yeah in fact italian pizza Is Just better

@@akiresu_x1291 agree

@@akiresu_x1291 why do you hate on people preferences? i like american pizza more

@@linkplays2952 because it isn't pizza bruh

Its like their living in a 24/7 hungover

And syrupy, creamy, goopy...ugh.

After watching all these videos, I'm convinced half the food probably doesn't taste that different. It's all just something plus cheese.

I'm not American but I love the first one more

People*

That's NOT Italian pizza 🍕😂😂😂😂

Come now, a freakin' oil boom wouldn't have stood a chance against that first pizza, let alone a paper towel of any thickness....

@@user-ep4lv4fw9o still not a fair comparison. for scientific experiments they change one variable, these people didn't, they used a different paper towel that is thicker instead of just changing what pizza is used. I know not an experiment but still

Not to mention it didn't even really get touch to the pizza the one spot he actually pressed on blotted instantly

Plus we add more cheese in the US. A lot of this “hate” is Italian elitism… any creation from Italian immigrants, although not really from Italy, is considered “fake”. No wonder they left.

And let’s be real, the greasy pizza probably taste better.

Exactly

You have been poisoned by Americanized food, it's a real thing!

It's like Dr. Nick's diet for Homer when he's trying to reach 300 pounds in order to work from home(r).

🦅🦅🦅🦅🦅🍔🍔🍔🍔🌭🌭🌭🌭

puts a spoon of sauce and a few pieces of cheese and makes it half crust 😂

America's obesity rate is explained by these tastes.

@zaqwsx23 because it tastes better so you want more? Quit acting like healthier food tastes better . We all know it doesn't. You won't pick a baked chicken over fried chicken

@@danday9697 It doesn't taste better. Here's another deception.

@zaqwsx23 there are way more comments that would agree to what I said. The 2nd pizza is so bready.

Very cool, thanks for explaining!

@@AxionArcade Artificial cheese is uncommon on pizza.

Not really. It's the mozzarella used. Italian pizza uses fresh mozzarella with milk still inside. American pizza uses low moisture mozzarella which seeps insane amounts of oil as you said. Temperature has nothing to do with why italian pizza is not oily.

@@AxionArcadei dont know artificial cheese to be oily. Real cheese, yes. Artificial cheese like american usually isnt oily because they use emulsifiers. Thats the benefit of having artificial cheese. Why would artificial cheese be oily when you can throw in a simple ingredient and fix that problem. Real cheese on the other hand is just oily.

You da g

Defo

That is Not possible.

Exactly bro

This is true, but it's also the quality of cheese. If the owner is buying cheap grated cheese, it'll release alot of oil and when cooled it'll become hard and plastic-like. Grande mozzarella is what good pizza shops use and you won't get these overly greesy pizzas. One because they won't overload your pizza with it because it's expensive, and two it's just a good quality, as cools stays creamy, doesn't get hard etc

@@TSCsREFLEX Define "quality" in this context. American style mozzarella (created by Italian American immigrants in the 20th century) can be as good quality as anything else, in terms of the ingredients. The reason it has a higher fat content and produces the oil shown in the video is because it is further soured and dried compared to fresh mozzarella. If you were to melt a high "quality" aged cheddar from the UK you would also get a pretty oily melt.

I think the reason why it gets oily is because the cheese is overheated which separates the fat from the solids. Even though the first pizza was cooked at a lower temperature, it was cooked for a much longer time allowing this to happen.

​@@davidf7572 American mozzarella is pure f shit and nothing of any quality at all

that's the point. the big difference of a neapolitan pizza to others is the cooking time of 1 - 2 minutes, that allows all the ingredients stay as pure in taste and fresh as possible. the first fatty pizza in this video is just junkfood to me. everyone loves it at some point in life, but you wanna get rid of it as soon as you experience the real art of pizza.

Exactly

No

@@zura_janai_katsura_da6554 Yes

One's a cheese pizza and one's a grease pizza

😂😂

Exactly

Have you had a pizza Margherita before? It's amazing! Try it sometime if you get a chance and you can see for yourself

But yuh don't understand it has to be like me great mama's grandmas mama's recipe, you shid on her grave if you go against it, 7 years in pizza jail.

Pretty my feelings too

@@blansbelausgsbakac’mon man you gotta make some sense here

than***

Its called "fior di latte" and its definitely fresh mozzarella like they use it in napoli

You don’t know shit

You're totally wrong. The one Vito uses is called "Fior di latte" which is nothing more than a mozzarella, but unlike classic mozzarella, it has no water and does not make the pizza wet.

@@marcoporchetti8881 that wasn't fresh mozzarella.

@@implausibleduck whats your definition of fresh mozzarella? fresh out of the water? please try a pizza with mozzarella fresh out the water...you will get a pizza soup... sorry to say but you clearly have no idea 🤣

Fresh Mozzarella do not have that much oil. It is mostly Milk curd.....

I agree. I don't like leaves on my pizza.

@@misterjones842and they hardly even used any sauce

​@@Survived_the_psyopwhen the product is of good quality, you don't need a bucket of it.

​@@misterjones842so you don't like herbs? No Basil? The fuck are you using on pizza then? Ketchup?

Would explain the diabetes and cholesterol issues in America.

that's what a real pizza looks like

@@benoit8381 Heck no it doesn't it need more sauce

Yes, it definitely needs sauce!

Then you’ll get soggy pizza… enjoy your heart attacks.

​@@benoit8381just cause an Italian made it doesnt mean its good

For sure. There’s no cheese on the second pizza and thus cheaper to make

@@BigBoss7777777the first one is quantity and the second is quality

@@BigBoss7777777 no cheese on the second pizza? i think its your first time you hear about mozzarella, and i guarantee you, if its made with quality products like in the video, the taste is just amazing

@@vespid8960 it’s not quality since it’s mainly just dough, the cheapest ingredient in the world. Skimped out on the cheese entirely

@@HidDEN-AMV still not enough cheese. Paying mainly for just dough

Facts

Not just Americans

U didnt perfect shit, fake mozzarella, fake Tomatoes, fake bread, wtf u try to talk about 🤣🤣🤣🤣🤣🤣

It was Italian Americans who invented pizza, and Italians back home adopted pizza to appeal to tourists, pizza never came from Italy to begin with.

@@crysteldogg8936 That is the dumbest and most arrogant yank thing I've read all year. I award you no points and you aught to be ashamed of yourself.

@@crysteldogg8936 definitely not believing a foreigner who watch psichedelic videos while being under who knows what type of drug XD no one with a lil expertise gon believe ur bullshit

Exactly Italians just mad cuz our pizza hits harder but they’re just health nuts and that’s why they don’t like it but deep down they know that if no one was watching they’d eat the shit out of our pizza