I appreciated your reviews on the Chandley Pico Plus when I was researching artisan bread ovens. They are not well known here in the States. Most cottage bakers are buying $8K ovens like the Rackmaster 2020, Simply Bread Oven or a Rofco, which as a start-up, I could not justify. I choose the Pico Plus based on the reputation of the Chandley brand, that it heats up in 25 minutes (not 2+ hours) and has a built-in steam function. For me, it was, and still is, an excellent choice. At $2995 USD plus freight, it was a fraction of the cost of the others. Of course, if I could have found a gently used one, I would have considered it. For a fledgling micro-baker, signing a lease for a $50/day oven is a far bigger commitment.

Respect. Fortunately, an old boss of mine in my youth owned a used appliance warehouse in addition to the restaurants. So i learned early on about buying used in food service. It surprises me so much that so few in the baking industry know this... BUY USED (or lease) Your work environment appears small is yet so organized and clean.:) Curious about your white board.

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