Whenever I come to my hometown, I ask my mother for this recipe for Jufcica Potopljika Mlinci
Dough:
800 g of wheat flour
1 tablespoon of salt
450/500 ml of lukewarm water
Bake at 200 degrees for 4/5 min.
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Timestamp:
00:00 - 00:19 Intro
00:19 - 06:00 Recipe
06:00 - 06:16 Outro