WHERE CHEFS EAT | Hong Kong’s best ROAST GOOSE, according to chefs

WHERE CHEFS EAT | Hong Kong’s best ROAST GOOSE, according to chefs | Tatler Dining

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5 ай бұрын

Join us as we explore Hong Kong’s culinary wonders in the debut episode of ‘Where Chefs Eat’ presented by Tatler Dining.
In this episode, we’re guided by three top chefs: Agustin Balbi of Andō, ArChan Chan of Ho Lee Fook, and Kenichi Fujimoto of Sushi Fujimoto who reveal their go-to spot for the city’s most delectable roast goose. Will these eateries match the chefs’ praises? Find out and discover where the chefs really eat.
Connect with us:
Instagram: @tatlerdininghk
KZfaq: @TatlerAsiaDining
Featuring dining editor Fontaine Cheng and regional director Joel Lim

Пікірлер: 65

@ChristelEscosa 4 ай бұрын

So great to see this kind of quality content coming from Tatler! Warm and human, awesome work!

@mjamsari91 4 ай бұрын

Pop

@hennytjoa707 5 ай бұрын

This makes me crave for roast goose. I want to try all three.

@waimingmak 4 ай бұрын

So mouth watering! Wish I saw this before I left HK 😢

@jklng56 5 ай бұрын

So beautifully shot, finally some good food content by local Hong Kong-ers!

@pixiekidoBelle 5 ай бұрын

They all looked terribly yummy!

@mareecuree 22 күн бұрын

droooling!!!

@maggiepoon9691 5 ай бұрын

Dang I need some Roast Goose right now!!!

@jolenelin81 4 ай бұрын

Yes!! Kamcentre ❤

@chibixleon 5 ай бұрын

Maybe you can link or tag the restaurants they mention as well? Nice video

@ZKZ123 Ай бұрын

Best roast goose are in Shunde, Guangdong Province, China. HK hasn’t produced great Cantonese food since 2020.

@robertng138 21 күн бұрын

Damn right.

@Jacquelinesamcl 5 ай бұрын

Delicious!

@phoebeyuenn 5 ай бұрын

I like 一樂the most!!

@giwo4everest 5 ай бұрын

Excited!

@nuwiognuel 5 ай бұрын

I’m hungry for goose now!!!! 🥹🥹

@7590548 19 күн бұрын

There are look quite good. However, one important ingredient was missing in the three locations- the legendary rudeness and some would say, crudeness of the owners/staffs, which I normally get to experience throughout my years of visiting Hong Kong for the past 30 years. I would feel shortchanged without it

@Ian-wn7eb 2 ай бұрын

Is Kam's Roast in Singapore, Taiwan and Philippines the same as Kams Center?

@kpso1323 15 күн бұрын

That's a different brand. Famous but different.

@Go2Catch 20 күн бұрын

Ho-lee-fook that food was good!

@weiroberts8158 5 ай бұрын

OK who else walked straight to their fave goose joint after watching this?

@visions30 Ай бұрын

That's really strange cos my experience at Yat Lok was bad....dry and they weren't bothered in giving the plum sauces.....

@fatdoi003 Ай бұрын

roast meats always have time limit.... if it's dry then the goose must been cooked and chopped quite long time ago

@63ah1275 15 күн бұрын

Those ducks all look good. 😂

@raphaelyu3455 10 күн бұрын

As a local HK citizen, the 2nd restaurant Yat Lok is NEVER 👎🏻

@Iccniv 5 ай бұрын

♥︎♥︎♥︎

@johnpereztwo6059 19 күн бұрын

Yat lok Kams Yung kee

@gloriachungsiufat 5 ай бұрын

❤❤❤ best host

@derekchan9964 5 ай бұрын

Fontaine!! Special

@funkychicken2119 2 ай бұрын

Been to Yat Lok twice. The goose is good, but the restaurant itself is subpar. The floor is greasy and the lines are long. I didn’t mind either as I’m use to the typical hole in the wall or greasy spoon type restaurant. It’s part of the atmosphere. What really turned me off was the service. I understand the vibe HK brings, but the staff there seemed almost purposefully rude. It felt like they were going out of their way to be rude and condescending as if the staff was playing a game on who can insult the customer worse. It was that off putting! I gave them a second chance and went again a year later… needless to say the staff is jaded. They get Michelin stars so tourist will always pack the place. They can literally curse your mother (你老母!) and not care because they will always have business. Sorry, can’t recommend them since HK has a million goose spots without the cursing of your mother.

@slc801 4 ай бұрын

🤤🤤🤤🤤🤤

@agustinbalbi8917 4 ай бұрын

🙏🙏🙏🙏🙏🙏

@zikkicharade Ай бұрын

Imagine the prices 😂

@nionnaiki5605 2 ай бұрын

Duck right..

@billc6762 4 ай бұрын

I can tell that chopsticks is not the first utensil you learn to use.

@nitrosun07 Ай бұрын

Yat Lok wasn’t even good…I had it a few times. The meat was too dry and the proportion between meat and fat was too uneven. Try those shops in the NT, like 大榮華, those are like proper good.

@gkky997 Ай бұрын

Some 28 yrs ago when I frequented HK on business the best roast goose thigh was at Lan Kwai Fong, I forget its name... The goose thighs were excellent, the staff were hatched from rocks with 3000 % of rudeness!

@jeremygoh9559 Ай бұрын

Last year I had yat lok but it was disappointing. The char siu and roasted meat were not good too.

@chichibangbang3667 Ай бұрын

That goose was cooked

@3v0lut10n2nite 2 ай бұрын

Don't try Yat Lok, the staff are very rude 100%. What was mentioned on Tripadvisor is very true from previous customers experience

@robertng138 21 күн бұрын

That is BS place for tourists!

@slc801 4 ай бұрын

Darn !! got to stop watching dribbling all over myself 😩😩

@ElamAtofik 4 ай бұрын

@glen7k621 2 ай бұрын

Yat Lok overrated... not worth the long queue... ask any Hong Konger

@billc6762 4 ай бұрын

None of them are the #1 spot for roast goose.

@Wvk5zc 2 ай бұрын

Where is no.1 for roast goose? I am going to HK next month and I am open for all options (restaurant, market, etc)

@AndrewIndoChannel 2 ай бұрын

it’s their #1. not yours. what’s yours?

@herballemon 2 ай бұрын

Yue Kee kzfaq.info/get/bejne/Y76kjK2rmNvbh2Q.htmlsi=sK1BCwQOBVOnEa-n

@davidpham2764 Ай бұрын

What’s your recommendation?

@gglee7055 Ай бұрын

You can‘t cut out the fat….sigh….

@eddieoei1016 15 күн бұрын

Can’t help to comment, 👎🏻 with the review. I’m a local raised Chinese, tried all 3 spots. The first place probably worth your time visiting. The other 2 are overrated, Yat Lok only cater to tourists, meat I got there is always dry and tough, plus it helps with the camera being there from Tatler, they even let them cut the queue lol. And the last place, it’s super mid, I live across from them, super mid.