James Beard Award-winning Chef Ricky Moore spends most of his time in the kitchen, cooking some of the South’s best seafood. So, when he chooses to go out to a restaurant in his adopted city of Durham, North Carolina, he’s looking for authentic, honest food from chefs and restauranteurs he trusts. He finds that in the Cajun and Creole food at Nzingas Kitchen, lunch staples at Toast, pastas and Italian specials at Gocciolina and more.
About Discover Durham:
Discover Durham tells Durham, North Carolina’s story to attract visitors and drive economic progress. As Durham’s official tourism marketing and sales agency, it promotes the strategic economic and cultural development of Durham as a visitor destination.
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