You forgot to mention you can use it on the rotisserie no cables to get tangled👍

Thanks! I've watched a couple videos on the Weber Connect, and no one explained that thermometer was for the ambient temp (I assumed it was). That's what I'm looking for in my cheap Weber Kettle when smoking ribs and such. Sure, I can check the temp every 15 minutes, but this hub means I won't have to. I've had the Meater for a while, and it makes for perfect whole chickens every time.

Also wireless probe is great for rotisserie cooks

and the meater is perfect for use with a rotisserie

Fantastic just recieved my meater + 10min ago in the mail . Perfect timing .. Great videos and reviews you guys produce,they are a big help. Regards

You need to look at the Combustion Predictive Thermometer. None of the others compare. 8 sensors on the spike. Finds the lowest temp and uses that as the meat temp. Also measures surface temp and ambient temp all with the same spike. Nothing else like it.

I have been using a thermoworks chef alarm or thermoworks Dot indoors forever. I’m pretty sure everyone does that when they cook a large roast such as a prime rib

Just used my MEATER for some chicken breast. Couple things. The stand alone is not Wi-Fi just the block. The original one had horrible range so the MEATER plus was released which has pretty good Bluetooth range. Did a duck on the rotisserie and it was great. Then thing to be careful is the max temp that it can safely be used is 500f. You get close to that and it will alert you. My last issue is the probe is fairly thick for the part being inserted. The temp probes for the wired ones are thinner so less of a hole in the meat but it is a very small detail. I had cooked a tenderloin steak for my wife and seared it with the probe out. As soon as the sear was done inserted to finish the cook in the grill and it worked great.

I bought my meater block based on one of your earlier videos. I've been so impressed I have purchased them as presents for my brother and farther in law and farther and brother as well

Just chose the Weber Connect over Meater. The Meater looks like it's a sealed electronic device, so when that battery or supercap inside the Meater probe is exposed to hot cooking temperatures all the time eventually goes bad, the whole device goes into the e-landfill.

Ive been using the igrill before Weber bought it. It works great and have 4 probes and ambient temp probe. Dont see a need to upgrade to connect. The Meater is cool but i seen a lot of reviews that the end gets dirty and it stops charging, and in some instances the ambient temp piece just calls off.

Quote: "Like, no one's running a wire through their indoor oven." - Really??? I've been doing that for years. I don't understand why you would think that would be a problem. But, anyway, thanks for the video. That 'Meater' is a pretty cool thermometer: I just need to talk myself into affording one.

Man, I really want the Webber connect, but I don’t see it has a Apple Watch app on the App Store. Having that on my old igrill was a game changer. Being able to look at my watch and see 4 probes was way better than opening an app on my phone. Do you know of a meat thermometer that is WiFi, Apple Watch App, and tells you when to flip the steak 🥩? I love your videos. They have helped me so much.

7:17 can you use this one for chicken parts wings legs etc ?

Do you have a video on the meater block?

I have a Weber connect, it was initially full of bugs, which they sorted, but every time they update the software it introduces more bugs.

What happens if the Meater probe slips and falls through your grill grates? 😬

Had disappointing results with MEATER. Have 3 MEATER+ probes and 2 have constant connection problems. Charged, blinking green light on block but loses connection when is in Weber Summit grill or one never makes Bluetooth connection despite being paired, green light on block, drops off when properly inserted in item being cooked. Just no consistency with the 2 while one always works splendidly. 🙄

Feels like an obvious improvement for Weber to make to have their own wireless probes

(is has nothing to do with this video but..) Is there a big difference in performance between the grates in the prestige, phantom and prestige pro? I don't really care about extra lights, but are the grates worth the extra money? ty :)

I use a Thermopro Tp 20, great for the money. If you are going to also do a video on instant read thermos I use a Javelin Pro Duo, not as fast as the Thermapen but pretty close and half the price

can the meater be used on a steak when searing on say the trident burners of the lynx? aka at high temps for searing?

No Fireboard review?

“More reliable WiFi “ 😂dude Bluetooth can be from anywhere “WiFi mote stable than Bluetooth”😂 on what planet

Some clown virtual golfing in the background . . .