Whipped Cream Frosting

Рет қаралды 60,894

Күн бұрын

Whipped cream frosting is light and refreshing and not too sweet. In this tutorial I’ll show you how to make it stable enough for piping and for smooth frosting on cakes, and also how to store it and fix it if anything goes wrong!
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Пікірлер: 108

@daviddevlogger Жыл бұрын

To the person who is reading this, don't give up on your channel. Keep on going... Push harder... Its going to be better ❤️❤️

@ceekays_adventures 5 ай бұрын

Yasssss🎉

@susanmeyer9619 Жыл бұрын

I totally love whipped cream for topping a cake, it's so fresh and light!! Thanks for all the tips, Emily 😊🙏🏽🇨🇦

@maz7222 Жыл бұрын

Omg I’ve been having trouble with this and I’m so excited to try your recipe

@odeliahuman2400 Жыл бұрын

Thank you 💕 you made stabilised cream look so easy? Now I have a recipe for fresh cream!💗💖

@tammiemartinez6485 Жыл бұрын

I've yet to use unflavored gelatin to stabilize my whipped cream but now that I have a fresh box I think I'll give it a try. There's another way to stabilize whipped cream. This is how I do it. For every cup of whipping cream add between 2-3 tbsp of instant pudding mix. Add it after you reach soft peaks. Try to use a brand like Godiva. Its powder is finely milled vs say the Jell-O brand. But if you can't get ahold of Godiva the Jell-O brand works fine too. I've used both. Godiva makes a white chocolate instant pudding mix that works great for this should you not want the color to go off. Because you're only using a few tbsp you won't get too strong of a white chocolate taste. At best it's just a hint of it. Just thought I'd throw out another option. Good luck and happy baking... 😋

@helendillard7784 Жыл бұрын

Really want to try this. It sounds so much more healthier than all that sugar and it looks delicious.

@louisdevalois4358 Жыл бұрын

I love this recipe and all of your tips. British girl does BAKE!❤

@obiomaademola5003 Жыл бұрын

Thank you! This is really helpful 👏.

@lucyheartfilia2015 Жыл бұрын

You always post a video around the time I'm struggling with something. Thanks for saving my whipped cream ❤️

@BritishGirlBakes Жыл бұрын

Yay! That amazing!

@sandracastaneda4994 Жыл бұрын

Love this!!!! Thank you for this recipe!!! I prefer this over buttercream...it's prettier but too sweet for me...thank you, thank you, thank you 😊

@kk-ty2gp Жыл бұрын

Thank you 😊 💓 a good one to try

@tbefilms 11 күн бұрын

Thank you so much for the recipe, video, and tips!!! I was in a pinch because I ran out of frosting for my 9" four-layer cake. I used your recipe for the outside of it, and it turned out so well!! It was also so much less sweet than the buttercream on the inside, so it was a perfect balance. Thank you!

@BritishGirlBakes 11 күн бұрын

That's a great idea! I'm happy it worked so well for you!

@sabahatzia8156 Жыл бұрын

Love it 🤩

@laurazeller2014 Жыл бұрын

Thank you, Emily!

@auntiebevs6992 Жыл бұрын

Thank you so much for sharing! I have always been intimidated to frost my cake with whipped cream. I can now confidently give it a try moving forward!👍🏾👍🏾

@BritishGirlBakes Жыл бұрын

Wonderful!

@lillianaimokilus958 Жыл бұрын

Love love your videos

@BritishGirlBakes Жыл бұрын

Thank you so much!

@cavelledeo7246 10 ай бұрын

Great info

@saira5476 Жыл бұрын

Beautiful ❤

@BritishGirlBakes Жыл бұрын

Thank you! 😊

@Rorimos Жыл бұрын

THANK YOU!! I have been looking for an alternative to american buttercream which i cant stand and this is great and soo easy, your videos are always so easy to follow and understand, you are amazing!

@BritishGirlBakes Жыл бұрын

Yay! Thank you for such a lovely comment! I hope this works well for you!

@michaelhunter2136 Жыл бұрын

Try a pinch of salt in the buttercream. It completely changed my opinion of it.

@skscils598s09 11 ай бұрын

@@michaelhunter2136 thanks for this comment. How about using salted butter?

@michaelhunter2136 11 ай бұрын

@@skscils598s09 I've heard that salt in butter deteriorates the flavor of the butter and have been advised to always use unsalted (then add whatever amount of salt I want at the time of cooking). I can't tell you if this is true because I haven't bought salted butter in ages but I have heard this from multiple sources. Buttercream Icing is just one of so many different types of icing. All of these can be flavored in all sorts of ways. I think I like Italian Meringue Icing the best (so far) but it's more fussy than buttercream. Julia Child introduced me (via an ancient video) to Crème au beurre à l'Anglaise. It's easier to make than to pronounce. It's basically an icing made of custard with a sinful amount of butter. It's floating around here on KZfaq if you're interested. Happy baking!

@saraht-ds1ml Жыл бұрын

Thank you

@tammyfernando957 Жыл бұрын

Hi. Thank you for all your clips. So educational. Thank you for all the tips too.. For this icing can one add colouring as in jel ,powder or liquid?? Thanks

@TheKristaendicott Жыл бұрын

At what point would you add in food coloring/dye?

@iamvioletff Жыл бұрын

Grateful for you 🙏🏻💜

@BritishGirlBakes Жыл бұрын

I appreciate that

@iamvioletff Жыл бұрын

@@BritishGirlBakes 🥰

@rosariodias8816 Жыл бұрын

Informative

@raizatarusanembalzado26 Жыл бұрын

Thank u so much..!❤

@BritishGirlBakes Жыл бұрын

You're very welcome!

@saraht-ds1ml Жыл бұрын

Yummy 😋

@veenadaga1163 Жыл бұрын

So love your tutorials. More on fresh cream please. In Uk should I use double cream? And also substitute for gelatin. Thanks

@reemfarah2237 Жыл бұрын

Thank you very much. Can we use this as a base under fondant?

@samanthamurray6554 2 ай бұрын

Hi Emily, I was so excited to find your videos as they are very helpful as I am currently making my daughter's first birthday cake! I tried this recipe, but the frosting is melting off of the cake as I'm icing it... and seems to be doing the same in the bowl. Can you (or anyone) tell me what I am doing wrong?

@lathamohanannair1031 Жыл бұрын

Thank you so much for the tutorial for stabilised whipped cream ...please clarify my few doubts...will the whipped cream taste have an after taste of gelatin, how to colour this frosting, will the colour weep unlike buttercream....

@kabalikakombe2913 Жыл бұрын

Recently subscribed......am learning alot thank you 😊😊 please do a video on cake decor using fino whip(power) am finding it a little hard to work with since it's thin😑😑😑.....

@TheKristaendicott Жыл бұрын

I just had someone ask me if I made whipped frosting. Lol perfect timing

@BritishGirlBakes Жыл бұрын

Perfection!!!

@PassionateForMusic95 Жыл бұрын

Thank you so much for doing this video, I’ve been hunting for this info for ages! One question I had, here in the UK as you’ll know, we have double cream and whipping cream - I’ve often over whipped double cream and certainly when it gets into the piping bag even more so.. because of that I’ve often used whipping cream instead as that doesn’t seem to have the same issue, but of course, its not very stiff/defined when piping - would adding gelatine to UK whipping cream work? I did try with elmlea recently and that wasn’t too bad but the temperature kept melting it 😅

@issi4378 8 ай бұрын

Thank you for sharing your tips. Can I skip the sugar all together? Will it come out the same?

@comeonletseat8776 Жыл бұрын

Nice informative useful 👌👌👌👌

@BritishGirlBakes Жыл бұрын

Thanks a lot

@thesecretlifeofbuns4336 Жыл бұрын

Can you do a video on how to properly colour whipped cream? Thanks

@Siriuslyyy Жыл бұрын

Ooh so that's what it was! I think I've had this frosting and was left wondering what frosting this is that was so light and airy and not as sweet as normal buttercream etc

@ummekhadija1467 Жыл бұрын

Hi Emily, 1.how can i stabilize whipped cream without geltin, 2. how to get best results with powder whipped cream, 3. is it good to work with buttercream frosting in hot climates (dessert climates).

@user-lo4ce9dl4f Жыл бұрын

Thank you so much! I'm a cupcakes newbie, could you be so kind to tell me is whipped cream frosting good enough in combination with russian tips? ☺️❤️

@manuscriptsdontburn Жыл бұрын

Hello, do you have any experience with using agar agar instead of gelatine? Thanks for your videos, I love watching them.

@Mewcartoon Жыл бұрын

Although I can’t have gelatin,I loved this video!

@fionaclaphamhoward5876 Жыл бұрын

I've seen a lovely version recently that uses cream cheese and whipped cream for a gelatine-free stabilised whipped cream frosting. It has some of the tang of a cream cheese frosting but is much lighter. Sounded like a nice alternative.

@dustyacres Жыл бұрын

I would like to have Chocolate whipped cream icing what would you use for this process dry cocoa or melted chocolate?

@somapal9841 Жыл бұрын

What can be used instead of gelatin?

@kusumchopra6030 2 ай бұрын

Very helpful recipe please give the ratio of cream and sugar and how much gelatin to add in if you making for eggless cake what can you add in rather rather then geletin

@somapal9841 Жыл бұрын

❤

@donnachaobrien90 Жыл бұрын

If I don't own a microwave can I warm the gelatin using a double boiling method?

@Dira7411 Жыл бұрын

I’ve been watching you videos since 3am

@BritishGirlBakes Жыл бұрын

Haha amazing!

@yummumwingdar7490 10 ай бұрын

Can you colour this with liquid gel?

@navyaa4933 7 ай бұрын

Can you give a substitute to gelatin for stabilized ?

@shashinicharuka9860 Жыл бұрын

Do foresting will be melting if I put on the cup cake

@mahadiat5492 Жыл бұрын

Love from Bangladesh🇧🇩🇧🇩

@aymantambuwala98 Жыл бұрын

can we use gelatin crystals ??

@basmael-gaouni9257 11 ай бұрын

I always use this on my cakes, but can this cream be used on a Wedding cake because I don't like Butter cream.

@aminanaseer2859 Жыл бұрын

I can't have gelatine is there an alternative please?

@fahimaadan537 Жыл бұрын

What is the amount of gelatin and icing sugar.

@ThisisChidera Жыл бұрын

How do you color whipped cream please?

@shaanz83 18 күн бұрын

How can I freeze it and for how long?

@carolynroberts8507 Жыл бұрын

Can cakes frosted with whipping cream frosting be frozen?

@glorianavarrette4282 23 күн бұрын

What kind of gelatin did you use

@Meet1519 Ай бұрын

Which whipped cream you have used ?

@birgitk6518 Жыл бұрын

I loved to frost and fill cake with the buttercream but it was way too sweet. I love the taste of the whipped cream, but never actually managed to decorate my cakes properly with whipped cream. No matter how I whipped it, it melts and it’s very troublesome. When I see in the baking Facebook group how people just tell they are doing just whipped cream with sugar frosting all the time and get nice results I am just like….🤷‍♀️ cus decorating with that just don’t look that good and keeping it outside even not possible for long time. Next time I will definitely try this hack with zelatin.

@rinamasih2947 3 күн бұрын

Can you add food colouring ?

@rozinak2170 Жыл бұрын

I made cupcakes with whipped cream and used fuschia and dark pink gel colours. Taste of thecream flowers r a bit bitter. N this is the second time it has happened. How can i prevent it frm happening again?

@BritishGirlBakes Жыл бұрын

If you use a lot of gel you will notice a flavour but you can disguise it with a clear coloured flavour extract like vanilla or almond

@michaelhunter2136 Жыл бұрын

I've been using granulated sugar in whipped cream, I like the flavor better and it entirely dissolves by the time the cream is whipped. I'll bet a chocolate version of this could be made with an addition of cocoa powder - disclaimer: I haven't tried it.

@mariakhalid8306 Жыл бұрын

Ratio of whipping cream n gelatin ?? A basic ratio if u can share pls Also share the fault line cake with whipping cream frosting ,,??

@mahalingeas1338 Жыл бұрын

How to whip a cream without adding gelatin like this smooth texture?? Pls make a video

@Ola-xu5oe Жыл бұрын

it's hard to work with whipped cream frosting? I use only swiss buttercream

@sarahz9121 11 ай бұрын

Can I use this on ice cream cake and freeze it? Will it ruin the consistency?

@BritishGirlBakes 11 ай бұрын

I haven't tried freezing it - please let me know how it goes!

@celinevilla8307 7 ай бұрын

Can i double broiler the gelatin because i dont have microwave?

@BritishGirlBakes 7 ай бұрын

Yes! Just make sure the water doesn't boil so that the gelatin cooks slowly

@kcansell59 2 ай бұрын

How much gelatine and water? How much sugar to cream.

@Chiwoful 5 ай бұрын

Thanks for this tutorial, what are the measurements on this tutorial and how much cake can it cover ...

@BritishGirlBakes 5 ай бұрын

Recipe link in the video description :)

@Chiwoful 5 ай бұрын

@@BritishGirlBakes Thanks

@zarahhaque3438 Жыл бұрын

Is this cream diary or non diary? Which cream did you use ?

@NYNC88 5 ай бұрын

Cream is dairy.

@Dira7411 Жыл бұрын

Is this unflavored gelatin???

@BritishGirlBakes Жыл бұрын

Great question! Yes!

@sandrasantana5949 Ай бұрын

Does vanilla rum extract got real alcohol

@nishunisansala-im9dn 6 ай бұрын

Can you please mention the amounts

@iramsajjad Жыл бұрын

What if we don’t want to add gelatine??

@BritishGirlBakes Жыл бұрын

Adding sugar will make it more stable than using plain whipped cream, but gelatine will make it the most stable.

@larapradeep6541 Жыл бұрын

I have a question :is 33% fat enough to whip cream? its quite confusing.......

@saraht-ds1ml Жыл бұрын

Gelatine

@comeonletseat8776 Жыл бұрын

Mam please share Ratio of Geletin& Cream.

@BritishGirlBakes Жыл бұрын

Hi! The recipe is on www.britishgirlbakes.com - the link is in the video description :)

@tooltime4640 8 ай бұрын

Step one. Throw it in the trash and get real frosting

@delfinjac8493 Жыл бұрын

Hi Emily! TXS for a great vlog❣️ This whippcream frosting with gelatin. Q: #1) Do you use powder suger or granulated suger to take away the taste from the gelatine? #2) Do you use normal gelatin? Often from pigs. Or do you use AgarAgar? TXS AGAIN FOR TEACHING🎓 THE WORLD🌍🌎🌏 ABOUT YOUR WONDERFUL TECHNIQUE AS MASTER~BAKER👏👍💖🎓🍰🎂🧁 👏👏💖💕💕👍👍🫶 Johanna,Sweden.

@BritishGirlBakes Жыл бұрын

Hi! I used powdered sugar and normal gelatin. I have heard that agar agar can work but haven't tried it myself