WHISKEY SOUR 3 WAYS - Lazy, Pro, Clear | How to make a Whiskey sour cocktail

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WHISKEY SOUR 3 WAYS - LAZY PRO CLEAR - How to make a whiskey sour cocktail
#whiskey #whiskeysour #drinkrecipe
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Here's a selection of products I'm sure you would love! Make sure it is the right fit for you before buying. Cheers!
MIDDLETON MIXOLOGY SMOKE TOP middletonmixology.com/?ref=eb...
BARTOOLS
SHAKER TIN ON TINI geni.us/9rmIH
CRYSTAL MIXING GLASS geni.us/FF5HFJ
CRAFTHOUSE BY FORTESSA MIXING GLASS geni.us/hx9r2m
MY FAVOURITE BITTER BOTTLES geni.us/5OAx8
JAPANESE JIGGER (ML) geni.us/UaMvpF9
JAPANESE JIGGER (OZ) geni.us/6BbiGm
BELL JIGGER geni.us/NcdVTO
GOLD BARSPOON geni.us/prL0uU
COPPER BARSPOON geni.us/ubHS
JULEP STRAINER geni.us/BjWZ
HAWTORN STRAINER geni.us/P7iPl
FINE MESH STRAINER geni.us/k3A3tV
CITRUS JUICER geni.us/GZYC
BLACK ATOMISER geni.us/EfCgOh
EAGLE CLAW ICE TONGS geni.us/S1Pl
12" TWEEZERS geni.us/dRoKc0
SYRUP BOTTLES geni.us/h1SPCx6
BITTER BOTTLE, PIPETTE AND ATOMISER KIT geni.us/WNhB
LEWIS BAG AND MALLET geni.us/pv4m
ALAMBIKA BARTOOLS
alambika.ca/pages/trufflesont...
Use TOTR_10 code at check out for 10% discount
MY CONCRETE BASE GLASS BOTTLE
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MY HIGH END GLASSWARE
HIGHBALLS geni.us/HW1kFDH
9 OZ TUMBLERS geni.us/Fm6j
9 OZ BLK TUMBLERS geni.us/TP8Yz98
WHISKEY GLASS geni.us/SGVBtGB
NEAT WHISKEY GLASS geni.us/O3JL
COUPETTE geni.us/wX9jgK9
MARTINI COUPE geni.us/oCYc
CHAMPAGNE FLUTE geni.us/HdKNcN
OTHER CHAMPAGNE FLUTE geni.us/MODRhkW
COGNAC SNIFTER geni.us/Wfsc9
CARAFE AND LOW BALL geni.us/LappM5
TIKI MUGS
DARTH VADER geni.us/aUqhUc
TOTEM geni.us/kmngC
OCTOPUS geni.us/mYKYB5T
BABY YODA geni.us/gsd7v
CLASSIC TIKI geni.us/q4F5
BAR LIBRARY
COCKTAIL CODEX BOOK geni.us/Hs3Uqnh
MEHAAN'S BARTENDER MANUAL geni.us/ZqzT
PDT COCKTAIL BOOK geni.us/lDnkL
IMBIBE! geni.us/iUmNrVY
THE DRUNKEN BOTANIST geni.us/e8MTD
THE SAVOY COCKTAIL BOOK geni.us/PSAYlG
LIQUID INTELLIGENCE geni.us/Os7K8r
DEATH & CO geni.us/kg4V
LES ESSENTIELS DE CHARTIERS geni.us/3qO1V0
MY WATCH geni.us/Er2d2o
OTHER BAR STUFF I LOVE TO USE
TOVOLO SPHERE ICE MOLDS geni.us/WihYKA7
SMOKING GUN geni.us/JCkAoBN
SMOKING GUN ACCESSORIES geni.us/vwXvf
ISI WHIPPED CREAM CANISTER geni.us/jTCb1JO
SODA SIPHON geni.us/i40wa
FILTERING BAGS geni.us/ceeP9
COLEMAN COOLER geni.us/b3uP945
CUTTING BOARD geni.us/EiIeJ
MY GLASS SHAKERS
www.cocktailemporium.com/coll...
PROMO CODE : Truffles15
Enter promo code at check out for 15% discount on the glass shaker collection
CAMERA AND PRODUCTION GEAR I USE
My video Camera Canon 6D Mark2 geni.us/GeB2
My photo Camera Canon 5D Mark4 geni.us/3B3cRl
My video Light geni.us/E6P37
My Soft boxes
geni.us/y2Fbmk
geni.us/I777
My Tripod geni.us/5oteL
My Reflector and diffuser geni.us/miXF6
My Flash (photo lights) geni.us/iOJ1
As an Amazon Associate I earn from qualifying purchases. I get commissions for purchases made through links in this post.
0:00 Intro
0:41 Lazy Whiskey Sour
3:09 Pro Whiskey Sour
6:39 Clarified Whiskey Sour
12:16 Outro
Don't worry this is not complicated mixology, just a stunning drink super easy to make. The best easy cocktail recipes to make at home with your friends
If you want to learn how to make cocktails at home and make delicious but easy cocktails, follow our chanel, we up load a new drink video every friday.
Follow Truffles On The Rocks on Instagram for more food and cocktail recipes
/ trufflesontherocks
We got you covered for how to make the best cocktails drink, rum cocktails easy to make and easy cocktail recipes to make at home.
My favourite cocktail related KZfaq channels
@How To Drink
@The Educated Barfly
@Steve the Bartender
@THE BONNEVILLE COCKTAIL COLLECTION
My favourite food related KZfaq channels
@Dennis The Prescott
@Joshua Weissman (Also for his Joshua Weissman whiskey special)
@Pro Home Cooks
@Binging with Babish (also for the Binging with Babish cocktail special)
Music by www.epidemicsound.com

Пікірлер: 232

@TrufflesOnTheRocks 3 жыл бұрын

Hi friends! For this episode of the classic cocktail 3 ways I thought it would be fun to remake the clarified NY sour. Hope you will like it. Cheers! Here's a selection of products I'm sure you would love! Make sure it is the right fit for you before buying. Cheers! MIDDLETON MIXOLOGY SMOKE TOP middletonmixology.com/?ref=ebuynh0sfe BARTOOLS SHAKER TIN ON TINI geni.us/9rmIH CRYSTAL MIXING GLASS geni.us/FF5HFJ CRAFTHOUSE BY FORTESSA MIXING GLASS geni.us/hx9r2m MY FAVOURITE BITTER BOTTLES geni.us/5OAx8 JAPANESE JIGGER (ML) geni.us/UaMvpF9 JAPANESE JIGGER (OZ) geni.us/6BbiGm BELL JIGGER geni.us/NcdVTO GOLD BARSPOON geni.us/prL0uU COPPER BARSPOON geni.us/ubHS JULEP STRAINER geni.us/BjWZ HAWTORN STRAINER geni.us/P7iPl FINE MESH STRAINER geni.us/k3A3tV CITRUS JUICER geni.us/GZYC BLACK ATOMISER geni.us/EfCgOh EAGLE CLAW ICE TONGS geni.us/S1Pl 12" TWEEZERS geni.us/dRoKc0 SYRUP BOTTLES geni.us/h1SPCx6 BITTER BOTTLE, PIPETTE AND ATOMISER KIT geni.us/WNhB LEWIS BAG AND MALLET geni.us/pv4m ALAMBIKA BARTOOLS alambika.ca/pages/trufflesontherocks Use TOTR_10 code at check out for 10% discount MY CONCRETE BASE GLASS BOTTLE www.studio50.ca/?ref=TOTR MY HIGH END GLASSWARE HIGHBALLS geni.us/HW1kFDH 9 OZ TUMBLERS geni.us/Fm6j 9 OZ BLK TUMBLERS geni.us/TP8Yz98 WHISKEY GLASS geni.us/SGVBtGB NEAT WHISKEY GLASS geni.us/O3JL COUPETTE geni.us/wX9jgK9 MARTINI COUPE geni.us/oCYc CHAMPAGNE FLUTE geni.us/HdKNcN OTHER CHAMPAGNE FLUTE geni.us/MODRhkW COGNAC SNIFTER geni.us/Wfsc9 CARAFE AND LOW BALL geni.us/LappM5 TIKI MUGS DARTH VADER geni.us/aUqhUc TOTEM geni.us/kmngC OCTOPUS geni.us/mYKYB5T BABY YODA geni.us/gsd7v CLASSIC TIKI geni.us/q4F5 BAR LIBRARY COCKTAIL CODEX BOOK geni.us/Hs3Uqnh MEHAAN'S BARTENDER MANUAL geni.us/ZqzT PDT COCKTAIL BOOK geni.us/lDnkL IMBIBE! geni.us/iUmNrVY THE DRUNKEN BOTANIST geni.us/e8MTD THE SAVOY COCKTAIL BOOK geni.us/PSAYlG LIQUID INTELLIGENCE geni.us/Os7K8r DEATH & CO geni.us/kg4V LES ESSENTIELS DE CHARTIERS geni.us/3qO1V0 MY WATCH geni.us/Er2d2o OTHER BAR STUFF I LOVE TO USE TOVOLO SPHERE ICE MOLDS geni.us/WihYKA7 SMOKING GUN geni.us/JCkAoBN SMOKING GUN ACCESSORIES geni.us/vwXvf ISI WHIPPED CREAM CANISTER geni.us/jTCb1JO SODA SIPHON geni.us/i40wa FILTERING BAGS geni.us/ceeP9 COLEMAN COOLER geni.us/b3uP945 CUTTING BOARD geni.us/EiIeJ MY GLASS SHAKERS www.cocktailemporium.com/collections/truffles-on-the-rocks PROMO CODE : Truffles15 Enter promo code at check out for 15% discount on the glass shaker collection CAMERA AND PRODUCTION GEAR I USE My video Camera Canon 6D Mark2 geni.us/GeB2 My photo Camera Canon 5D Mark4 geni.us/3B3cRl My video Light geni.us/E6P37 My Soft boxes geni.us/y2Fbmk geni.us/I777 My Tripod geni.us/5oteL My Reflector and diffuser geni.us/miXF6 My Flash (photo lights) geni.us/iOJ1 As an Amazon Associate I earn from qualifying purchases. I get commissions for purchases made through links in this post.

@AmandeepSingh-co9ho 3 жыл бұрын

Hi I wanted to know what can we substitute the coffee filters with as we don't get them here in India

@Bemogefahr 2 жыл бұрын

don't like

@matthewwilliams6109 2 жыл бұрын

I don't even know how I got here but dang everything is so informative and to the point, great b rolls, eye pleasing setup, great presentation, and host seems true to his personality. Subbed.

@JishinimaTidehoshi 2 жыл бұрын

I like it when he gets science-y 👨‍🔬

@mybartender Жыл бұрын

I appreciate the attention to detail in this video, as the presenter explains the rationale behind each method and the impact it has on the final cocktail. The step-by-step instructions are clear and easy to follow, making it accessible for viewers to recreate these drinks at home.

@christopherthimm4250 2 жыл бұрын

Thanks a lot. It's not only the recipes, it's also the funfacts and the educational aspects that make this video great! :)

@TrufflesOnTheRocks 2 жыл бұрын

Thanks! Means a lot

@markwhitson 2 жыл бұрын

Absolutely loving your channel! Cheers from Hamilton, ON!

@fotisfotiou3857 3 жыл бұрын

Your lazy, pro and clear videos are amazing! Thank you very much for sharing them! Please make a Zombie one!

@ehsanullahsharifi1722 2 жыл бұрын

Absolutely loving the clarified

@sunyboy333 2 жыл бұрын

You are very knowledgeable in your area and the video is very high quality. Definitely going to keep an eye on this channel. I usually drink my whisky neat but this video has definitely inspired me to maybe try a cocktail!

@rodrigo_munoz 3 жыл бұрын

I'm gonna try the clarified version, it looks delicious. Thanks for the content!

@TrufflesOnTheRocks 3 жыл бұрын

I’m glad you want to give at try! Let me know how it turns out. Cheers

@TooIrishProud 3 жыл бұрын

Thank you for the great video - loved it!

@jimmwagner 2 ай бұрын

As of this weekend, I have done the clarified version with wine twice. It's a show-stopper. I recommend a high-proof bourbon. We used 127 proof Elijah Craig.

@louisgeorge2171 3 жыл бұрын

Definitly gonna try the clear an pro versions ! Once again, great video and thank you for your work

@TrufflesOnTheRocks 3 жыл бұрын

Thank you Louis! Appreciate you support! Cheers!

@djangodakoti5242 3 жыл бұрын

I just found your channel and I already love you! Very informative, fun and entertaining. I'm learning a lot and like you a lot :) Thank you and keep on making videos!

@TrufflesOnTheRocks 3 жыл бұрын

Thank you very much!

@BPendleburyMagic 3 жыл бұрын

Yes!! My favorite drink!!!

@boozeontherocks 3 жыл бұрын

This is one of my favorite drinks. i am a huge fan of a Clarified Whiskey sour. Great presentation as always ..

@TrufflesOnTheRocks 3 жыл бұрын

Thanks man! Cheers!

@francescochiavetta9357 3 жыл бұрын

Well done...man!!💪 Thank you so much for your working..!

@TrufflesOnTheRocks 3 жыл бұрын

Thank you! Appreciate that. Cheers!

@The_Matador 3 жыл бұрын

Man I appreciate your videos so much! Thanks for this one!

@TrufflesOnTheRocks 3 жыл бұрын

Thanks a lot!!!! Cheers!

@yityngtang2673 3 жыл бұрын

Such an amazing video ! Thank you very much for making this video ~

@TrufflesOnTheRocks 3 жыл бұрын

Thank you for watching them :) Cheers!

@DrinkinItIn 3 жыл бұрын

Love the clarified version of the New York Sour. Will definitely try that soon.

@TrufflesOnTheRocks 3 жыл бұрын

Looking forward your feedback on it. Cheers!

@bruceharlick3322 3 жыл бұрын

Always great content. Thank you!

@TrufflesOnTheRocks 3 жыл бұрын

Thank you!

@richardarmitage5976 3 жыл бұрын

I'm gonna do it for sure ,love it.

@TrufflesOnTheRocks 3 жыл бұрын

I hope you will enjoy it! Let me know! Cheers!

@kilianeberle8552 2 жыл бұрын

Great video! Thanks mate!

@noahhall1606 3 жыл бұрын

Love the video as usual! Keep up the good work you are killing it! :)

@TrufflesOnTheRocks 3 жыл бұрын

Thank you!!!

@stacksofbrains 2 жыл бұрын

Great video thank you!

@butopiatoo Жыл бұрын

great suggestion i'm doing this on the weekend!!!

@stefanobolli 2 жыл бұрын

Amazing video, thank you!

@TrufflesOnTheRocks 2 жыл бұрын

😃 Cheers

@KevinKos 3 жыл бұрын

The pro version is just stunning 🤩 Great episode like always, brother! Cheers!

@TrufflesOnTheRocks 3 жыл бұрын

Thanks man! Cheers!

@derrickharmon7980 10 ай бұрын

So cool never heard of milk wash. Learn something everyday, love it

@InconvenientMemes 3 жыл бұрын

Awesome video man! Love whiskey sours

@TrufflesOnTheRocks 3 жыл бұрын

Thanks man! Cheers!

@mikeguillemette 2 жыл бұрын

Super informative and easy to follow. Subscribed

@TrufflesOnTheRocks 2 жыл бұрын

Thank you 🙏

@stiansberg7869 3 жыл бұрын

I find it interesting how peoples pallets are so different and that we in some way are at the mercy of the bartender if we like the drink or not. Personally I started with the 2, 1, 1 ratio before going to 2, 3/4, 3/4 and now I'm at 2, 1/2, 3/4. (W,L,S). Will probably change over the years as well. Don't forget that sitrus change over the seasons and pallets change over time. But still great content as always.

@TrufflesOnTheRocks 3 жыл бұрын

The same way a chef will add more or less salt or spices ... I guess that's part of the game when you go out. But Calling it to be at the mercy is a little intense if you ask me LOL but it is kind of true.

@AM-hf9kk 2 жыл бұрын

Totally agree. At home I make a Whiskey sour (sour!) around 2-1-1/2, but I've ordered them at a bar and got something like 1-1/2-2, which was just terrible. I don't know how the bartender confused me (a scruffy lookin' nerf-herder) with a sorority girl asking for a Lemon Drop...

@EvilCob 2 жыл бұрын

@@TrufflesOnTheRocks to make

@dianemoril7612 2 жыл бұрын

some bartender ask how you like your drinks, and you are free to tell if not.

@bechirsaied7985 4 ай бұрын

Just discovered the channel 🎉 man you got something special.. I as a bartender enjoyed watching you !!! Cheers 😊

@TrufflesOnTheRocks 4 ай бұрын

Thank you very much 🙏

@peaches039 3 ай бұрын

Got damn pro! Well done, this video is amazing.

@sindypetronella 2 жыл бұрын

So cool

@kmagdeev 3 жыл бұрын

Clarified one looks amazing! I would like to see you make aviation in these series

@TrufflesOnTheRocks 3 жыл бұрын

Thank you! Aviation is on the list ;) Cheers!

@JJmystic 2 жыл бұрын

Omg yasssss aviation is one of my favs. I’m a bartender in the Nola airport at a dope little craft place and aviation is one of our most popular drinks. Also Hemingway daiquiris, corpse reviver 2, blinker

@anthonyrowe8244 2 жыл бұрын

I like your t shirt man! Cocktails look great!

@TrufflesOnTheRocks 2 жыл бұрын

Thank you! Cheers

@rubygregory1992 3 жыл бұрын

Buffalo Trace is our go-to bourbon in our house! And I love a good whiskey sour with egg white.

@TrufflesOnTheRocks 3 жыл бұрын

Good choice Ruby! Cheers and have a great week-end!

@Xcalibus28 3 жыл бұрын

Buffalo Trace is an excellent bourbon, nice and mellow and goes really well with an old fashioned. Great choice.

@theeskimodude2 3 жыл бұрын

Makin this clarified version tonight!

@NorthofYou1 2 ай бұрын

It’s 1000 AM here, and I want to make this drink now! ✊

@sindypetronella 2 жыл бұрын

Love the pro one

@TrufflesOnTheRocks 2 жыл бұрын

Thank you!!! Cheers

@sunshinedayz7032 2 жыл бұрын

Love the snoopy shirt!!

@Tortilla.Reform 2 жыл бұрын

Love this video, thank you for all the information! For anyone interested in milk washing a cocktail but you have a lactose intolerance; some research shows that the lactose enzyme survives the clarifying process in the whey of the milk you separate. So if you use something like lactaid whole (more fat=more flavor when the curdling, clumping, and clarifying happens ) you can avoid the unfortunate results

@legoguru3000 3 жыл бұрын

Nooice, I remember requesting this vid

@lolamaven3971 2 жыл бұрын

Love the video, cute shirt 🤗

@Sheldonipudeli 3 жыл бұрын

Awesome video, TOTR. Love the interesting twists and the clarified drinks. With regards to the red wine, do you go with a sweeter, drier, or peppery varietal? Thanks for sharing!

@TrufflesOnTheRocks 3 жыл бұрын

I'm not sure but I believe the classic calls for Merlot. I like a bold red wine for this and a lighter one like Pinot noir for the regular version. Thats' my personnal taste though. Cheers!

@tomowens7499 2 жыл бұрын

cool video! i love using egg whites in drinks, they elevate a drink for sure... as for your comments on canadian whiskey, you were very diplomatic! i'm a huge fan of whiskey, scotch primarily. i like their various 'look at me!' styles, all very punchy and forceful. i also love bourbons... as a style though i find canadian whiskey boring. i have yet to taste a canadian whiskey that i have really liked, they are very 'gentle'... i suppose that's what people like about them.

@vivianwong3840 3 жыл бұрын

I love your tee shirt on this episode!

@TrufflesOnTheRocks 3 жыл бұрын

HAHAHA! Thanks!

@rowenagogue3552 2 жыл бұрын

Made a half gallon of the milk wash, it took me longer to make it than to drink it. But enjoy every drop and my family wanted more next time I have to make 2 handles.

@krzysztofrychlak3576 3 жыл бұрын

Has anyone tried a clarified version? I'm really curious if there is a milk aftertaste felt? great video btw :p

@Marucla 2 жыл бұрын

All the clarified cocktail videos I’ve seen say to hear your milk up first. You didn’t, and it still worked. Seems like a big time saver.

@TrufflesOnTheRocks 2 жыл бұрын

Heating the milk is actually not a good idea. It will start to curdle faster that’s true and will yield bigger curds so chances are the cocktail will not be as clear in the end.

@Marucla 2 жыл бұрын

@@TrufflesOnTheRocks thank you so much for your reply. Looking forward to more videos from you, you have a great balance of classic cocktails with innovative new techniques.

@westchula110 3 жыл бұрын

💓💓whiskeys sours..I'm ready to try and milk wash a whiskey sour. Thanks for explaining so clearly. 💚 the Snoopy shirt. #saludcita ❤️ 🥃 👊🏼

@TrufflesOnTheRocks 3 жыл бұрын

HAHA!! Thanks! Yeah love that Snoopy shirt! Cheers!

@ruisusepto 2 жыл бұрын

For those in doubt the classic recipe for the whiskey sour includes egg white. Ref. How to Mix Drinks 1892 by Jerry THOMAS

@rawkrXbabee 2 жыл бұрын

I always hear Drake sing about CC (Canadian Club) but I still haven't tried it! Might go to the lcbo and get some after this

@fabianhamke3206 2 жыл бұрын

The lazy pro version: use a milk frother :) No more dry shakes or eggploding tins

@solarwinds- Жыл бұрын

That last one sounds delish! Are you saying "a shelf-staple"?

@DavidRamseyIII 3 жыл бұрын

Your clarified ny sour is the only cocktail I’ve ever made that had any ‘complication’ to it. I know it’s pretty easy overall. It wows guests and tastes amazing. My favourite drink behind a 2:1 martini. Everyone should try it! So I should be using a cheaper whiskey for clarification? Sazerac rye is $100 here :D

@TrufflesOnTheRocks 3 жыл бұрын

Damn that's quite expensive!!! Well you can obviously try any whiskey. It will always work. Some will taste better than others but it will always work. My tip would be to either try with a very cheap and almost bad one (it will smoothens the bad whisky) or with a high rye bourbon or a Rye. Just make sure it is a strong tasting one. Cheers!

@VickiG77 4 ай бұрын

When making the clarified version, do you change the filter when you change to the new vessel?

@ShEnZo89 3 жыл бұрын

Nice Video, can also recommend amaretto sour. Its all the same except amaretto for bourbon obviously. But you have to like the taste of almond.

@TrufflesOnTheRocks 3 жыл бұрын

I take good notes of that. Cheers

@DanielShmaniel 2 жыл бұрын

What milk substitutes can you use for the clarified New York Sour if you’re lactose intolerant?

@danielmayorgalung9005 Жыл бұрын

The last one is more a kind of an Fusion of Milk punch and Continental Sour... anyhow guess it is tasty

@antsy_does 2 жыл бұрын

My absolute fave: Bourbon or Rye, 100 Proof (2 oz) Lemon Juice (1 oz) 2:1 Rich Simple Syrup (0.5 oz) Orange Juice (0.5 oz) Egg White

@patrickronald181 3 жыл бұрын

It's been a while not seeing your videos haha.... Very educative, greetings from indonesia 🙏🙏

@TrufflesOnTheRocks 3 жыл бұрын

Thanks Patrick! Where are you in Idonesia? I spent 3 months in Bali many years ago.

@patrickronald181 3 жыл бұрын

@@TrufflesOnTheRocks bali? I lived in bali too back when i was a kid. It's like a dreamland, there are many good villas & bar. Now i live in jakarta

@AndreNsala 2 жыл бұрын

Love this recipe! Everyone I’ve made this for has been delighted. I purchased the lismore essence coupes from you description links, but they are a) HUGE and b) different than the glass you used in this video. Mind sharing which glass you used in the video for the “pro” version?

@TrufflesOnTheRocks 2 жыл бұрын

Oh I absolutely love the Lismore collection. But the one in that video is a copy of Longchamp Crystal found in a thrift shop. Unfortunately I broke it recently 😭

@christina.p2003 2 жыл бұрын

I just did the Pro version and it turned out great! Question though, how do you squeeze and catch the lemon juice? I used a lemon squeezer and put it into a small bowl, then transferred that with a spoon into the jigger. It worked, but wasn't very efficient. Thanks!

@ThaPhr3sh3st 9 ай бұрын

Don't know if you're still looking for an answer to this one but if you are, I just squeeze the citrus directly into the jigger. You may spill a but I find I don't too often

@Triadii 2 жыл бұрын

Looks delicious... I only have rum and vodka at home maybe time to buy whiskey too

@TrufflesOnTheRocks 2 жыл бұрын

Yo! Whiskey is ESSENTIAL in a home bar ;) Cheers!

@gabrielrissi9428 3 жыл бұрын

Please make a video about Caipirinha

@tronfab 2 жыл бұрын

What is the cocktail glass you used for the Clarified NY sour?

@남자의취미 3 жыл бұрын

Great video, and Nice recipe :) Thank you for learning your recipe. I want to let you know this clarified to my subscribers and Koreans. Can I copy your recipe and take a video? If you don't want it, I won't copy it. But it's a wonderful clarified recipe.

@kevinkwon1076 3 жыл бұрын

한국구독자들을 위해서 연구하시는 모습 좋습니다.!!!

@AlexK-rf6op 3 жыл бұрын

형도 이형 보는구나? 멋져 최고야

@TrufflesOnTheRocks 3 жыл бұрын

I have no problem if you use the recipe to make an original video of yours. Cheers!

@남자의취미 3 жыл бұрын

@@TrufflesOnTheRocks thanks a lot :)

@Rakkadeedoo 6 ай бұрын

Hey, which glass did you pour the "Pro" version into? Not seeing it in the video description. Thanks!

@adashofbitter 3 жыл бұрын

Most embarassing cocktail moment of my life was not holding the shaker properly when making a whiskey sour. The top half flew into my forehead and whiskey exploded so high it hit the celing... Literally had egg on my face.

@TrufflesOnTheRocks 3 жыл бұрын

NOOOOOO!!!! Man I have so many "shaker slip" stories HAHA! I should make a video just on those. Cheers!

@solarwinds- Жыл бұрын

Hi, wanting to try the pro whisky sour. What kind of bitters are you using? You said it was an Angostura bitters but you didn't say what flavor, orange, aromatic? Thanks!

@romulus_ 3 жыл бұрын

dash or two of saline in the "pro" whiskey sour. trust me.

@Hickek 3 жыл бұрын

Well now I only need a midori sour video aha!

@TrufflesOnTheRocks 3 жыл бұрын

I have some pretty epic Midori cocktail in my arsenal. Keep an eye open for them ;) Cheers!

@vincent3040k 2 жыл бұрын

pisco sour

@TheSpiritoftheCocktail 3 жыл бұрын

Nice video!!! I'm new to the sours game and I have a question. Is it ok to use egg white from a carton??? I love this cocktail and I'm really broadening my horizons. Thanks!!!!

@TrufflesOnTheRocks 3 жыл бұрын

Hey mate! Pasteurized egg white from carton is what we use at the bar. I use about 20 ml or 3/4 oz of it to replace a regular egg white. Have fun with you sours! Cheers!

@salvadorledesma5330 2 жыл бұрын

What kind of wine should be used?

@Bumbarad Жыл бұрын

Hi! Thank you for your amazing content. One question: if you were using pasteurized egg white (the commercial one), how much would you use in ml?

@TrufflesOnTheRocks Жыл бұрын

Thank you 🙏 It’s about 0.75 oz Cheers

@drax14QC 3 жыл бұрын

Hey are you from Québec?! I seem to recognize that accent ;) btw I love the Whiskey Sour it’s my favorite drink 🥃

@TrufflesOnTheRocks 3 жыл бұрын

Busted! 😂 cheers

@drax14QC 3 жыл бұрын

@@TrufflesOnTheRocks haha, Je le savais 😅 ! Très cool

@jsikke 2 жыл бұрын

Why Peychaud's instead of Angostura in the Pro? I'd have thought the clarifying would need the sharper flavor of Angostura. Not a criticism, just curious.

@gisellemurasaki2399 3 жыл бұрын

Can you do anything with the curdles left behind from making the clarified version?

@TrufflesOnTheRocks 3 жыл бұрын

You sure can. Boozy cheese :)

@aaronhughson285 3 жыл бұрын

@Truffles On The Rocks Is it possible to make the clear version a half part shaken with egg whites and float it like a foam?

@TrufflesOnTheRocks 3 жыл бұрын

Maybe. That's a little far fetched but it could work

@tainoheart 3 жыл бұрын

Can u recommend a few cocktail bar in nyc. So I can explore some new drinks

@TrufflesOnTheRocks 3 жыл бұрын

Oh the NY bar scene is crazy but Mace is a must. Death & Co, Dead Rabbit, PDT are like attractions and overcrouded but worth a visit. Cheers!

@AznKirby111 3 жыл бұрын

Very nice! Which red wine should we use?

@TrufflesOnTheRocks 3 жыл бұрын

I like a Cab or Merlot usually but I know a lot of poeple like Pinot noir since it's lighter and will not take over as much on the cocktail taste.

@wutthipornkaewmeesri8940 2 жыл бұрын

I ever hear 👂 the cocktail name is around the world please make it also if you have time

@yarinchen3483 2 жыл бұрын

@Truffles On The Rocks Is it possible to a link to the glass you used in the Pro whiskey sour?

@TrufflesOnTheRocks 2 жыл бұрын

Unfortunately it’s a vintage glass I found in a thrift shop. I think it’s based on the Longchamps crystal glassware

@jo312o7 Жыл бұрын

Where are your rings from?

@aliensboogietoo9817 2 жыл бұрын

what does the "clarified" version mean? i thought it was nonalcoholic but I guess not lol

@Jmr2urbo 2 жыл бұрын

Would scaling up the clarified recipe to make a large batch for a party work?

@TrufflesOnTheRocks 2 жыл бұрын

Yep! But filter it in several container starting the night before. Cause it will take a long time. You can also look for something called “super bags” they are large and extremely fine filtering bags. That can help to speed up the process. And they are reusable

@davidder2803 2 жыл бұрын

I must have read Dave Arnold's Liquid Intelligence.

@giuseppeesposito8780 3 жыл бұрын

Good video, great recipes and detailed explanation. My only negative comment is about the amplified pouring sounds that in my opinion are exaggerated and unnecessary. A little tacky.

@TrufflesOnTheRocks 3 жыл бұрын

You just confirmed I need to stop editing with headphones LOL

@connorwhyte8473 2 жыл бұрын

does the milk clarification process work on straight hard liquor or does there need to be citrus involved?

@TrufflesOnTheRocks 2 жыл бұрын

You need to change the PH of the milk in order for it to curdle and clarify the liquid it’s in contact with. So usually, unless the alcool is acidic, you will need citrus

@MrJamesBond2011 3 жыл бұрын

Hey there, I've got a quick question for you? When did milk-washing cocktails become a thing within the bartending trade, as this is quite a new innovation for me.

@TrufflesOnTheRocks 3 жыл бұрын

Oh actually it became a thing before the word cocktail was invented. Benjamin Franklin in the 1700's was making some.

@MrPsycocookies 3 жыл бұрын

can you please let me know where you got the Cocktail Coupe for the pro version from? it really adds something to the cocktail.

@TrufflesOnTheRocks 3 жыл бұрын

It's a Longchamp crystal coupe. Unfortunately I broke it when doing the dishes after that video. I'm so sad

@MrPsycocookies 3 жыл бұрын

@@TrufflesOnTheRocks Oh no!! that's terrible

@TrufflesOnTheRocks 3 жыл бұрын

@@MrPsycocookies yep! It happens

@AngryCocktails 3 жыл бұрын

A NY Sour really shows off a clarified drink

@TrufflesOnTheRocks 3 жыл бұрын

Agree

@kingtamil82 2 жыл бұрын

How long can you keep the clarified mix in the fridge before serving, does it go bad?

@TrufflesOnTheRocks 2 жыл бұрын

Milk washed cocktail have a very long shelf life. I won’t they last forever because we never know what can happen but they are not suppose to go bad

@ShawnCCarr 3 жыл бұрын

When clarifying are you using whole milk (3.5%)?

@TrufflesOnTheRocks 3 жыл бұрын

I do but it's not a necessity. slimmer milk will also work but I came to the conclusion after several tests that the fatter the better for this. Cheers!

@vladdrogomyretskyi8714 3 жыл бұрын

Hi TOTR, do you have any advise why it might not curdle, and how to prevent it? I did just as you showed and only minor curdles appeared. I re-filtered after 1, 2 and 5 minutes, still cloudy. Does milk temperature matters? Is UHT milk suitable for milk-washing! Thanks a lot !

@TrufflesOnTheRocks 3 жыл бұрын

First question before going any further. When you filtered it the second and third times, did you run the liquid through the curds that were left in the filter or you changed filter in between filtrations ?

@vladdrogomyretskyi8714 2 жыл бұрын

@@TrufflesOnTheRocks Yes i did, i do understand that its an important step because the curds make a filter on its own. I had a strange feeling about it from the very beggining, as it didnt curdle as i was expecting it to. I had couple of tries in milk-washing before and all went right, except for this time, so just wanted to find out what was done incorrectyl to avoid spoiling good quality buzz in the future. My best guess was to use fresh milk not UHT milk, but i am not sure it was the cause..