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#chickenbiryani #muttoncurry #dindigulfoodcourt
White Chicken Biryani
Ingredients
Shallots - 10
Green chilli - 5
Garlic cloves - 7
Ginger
Fennel seeds - ½ teaspoon
Coriander seeds - 1 teaspoon
Cumin seeds - ½ teaspoon
Cinnamon stick
Cardamom - 2
Cloves - 5
Black stone flower (kalpasi)
Oil - 2 tbl spoon
Ghee - 2 tbl spoon
Cinnamon stick
Cloves - 1
Cardamom - 1
Bay leaf - 1
Onion - 2
Tomato - 1
Mint leaves
Coriander leaves
Curd - ¼ cup
Chicken - ¾ Kg
Water - 4 cups
Salt
Lemon juice - 1 teaspoon
30 mins soaked basmati rice - 2 cups (400 grams)
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Mutton Gravy
Ingredients
Mutton - ½ Kg
Chopped onion - 2
Tomato - 1
Ginger garlic paste - 1½ tbl spoon
Peanuts - 2 tbl spoon
Shallots - 10 to 15
Pepper- 1 teaspoon
Cumin seeds - 1 teaspoon
Fennel seeds - ¾ teaspoon
Grated coconut - 4 tbl spoon
Curry leaves
Oil - 3 tbl spoon
Chilli powder - 1 teaspoon
Garam masala - 1 teaspoon
Coriander powder - 2 teaspoon
Turmeric powder
Coriander leaves
Salt