Who Invented Martini (and Why James Bond is Wrong)?

Рет қаралды 7,344

Күн бұрын

James Bond always orders it, Hemingway adored it, Rodney Dangerfield couldn’t get enough of it, and virtually every famous dude called Frank was a fan. It’s the Martini, of course! Gin and Dry Vermouth - so deceptively simple. But who came up with the Martini? What are the variations of it? How to fix a mean Martini? You’ll learn all that, and also why 007 is wrong.
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00:00 - 00:47: Intro
00:47 - 02:34: History of the Martini
02:34 - 03:40: Martini Terminology
03:40 - 05:00: Martini Recipe
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Flaviar is a band of spirits enthusiasts, inspired by culture, rich history and the art of distillation. We forage the World of Spirits for the finest, rarest and most unique expressions out there and pack it all into a 21st century Members Club. You are what you drink, diversity and quality matter and all that should most certainly be enjoyed with style and in good company.

Пікірлер: 16

@DavidFSloneEsq 4 жыл бұрын

I’m a fan of this series, and this video was no exception. One note: “equal parts” and “50/50” are the same thing when talking about two substances.

@gastronautadf 2 жыл бұрын

I love how beautifully produced and structured this video is. Kudos!

@Flaviar 2 жыл бұрын

Thank you so much for the kind words! Feel free to check out the rest of our videos and subscribe if you already haven't. We're preparing to release new content soon and would love your feedback. Cheers!

@vince_only_way_is_up 3 жыл бұрын

Very good. Loved it.

@MrMuel1205 6 ай бұрын

Churchill was rumoured to glance at the vermouth while pouring the gin. My Harry's Bar guide says to rinse the chilled glass with vermouth and double strain gin stirred with ice. I personally go with 2.5 gin 0.5 vermouth, double strained into a chilled glass.

@allmemusic5251 4 жыл бұрын

Well done

@brianjones7364 3 жыл бұрын

Fill a cold martini glass with good gin a couple of olives and call it a night.

@steveh4114 3 жыл бұрын

I learned early to stir my good cocktails, gets it cold and doesn't bruise the liquor (Gin)? I've never heard of the early 1:1 ratio of gin to vermouth, but I like your recommendation to try out different proportions. I do like a Gin martini with a good portion of vermouth, at least a bar spoon or 1/4 oz. I've never understood dirty martinis unless you're using a "well" liquor. If using a good Gin (Beefeaters, B. Sapphire) , I want to taste the flavors and not olive juice. It's like using a top shelf Bourbon or Scotch and mixing with Coke or a heavy mixer. ??? How can I taste/enjoy my premium liquor !?