The Prince of Egypt is a masterpiece, the Road to El Dorado is an incredibly funny adventure, and Sinbad is criminally underrated. As for their 3D animation, Rise of the Guardians is incredible!

The scene where Ego flashes back, is honestly one of the best scenes in cinema ❤️

I haven’t worked in a restaurant but I have a passion for cooking. My moms a lawyer so her schedule was crazy. At around 14 I taught myself how to cook and now at 23, my mom says I’m the best cook in our family and friend group and could give a lot of food spots a run for their money lol. This means a lot coming from a black mama. I wanna open a restaurant maybe one day

As french I do have the culture of food (wich does not mean that everyone in France is cooking, far from it actually, but we do learn to taste everything at a young age and being critic about it) and I'm cooking a lot, my husband even more. French cuisine is a lot about meats (and not just steak, every part of the meat, even tongue or liver) and sauces, but in the south there's more vegetables in the plate, cooked in olive oil most of the time. Ratatouille is one of the most popular south meal, where zucchinis, eggplants, tomatoes, soft red pepper and oignons are cooked seperated and very slowly. What Remy is doing owever is a Tian because everything is cooked in the same plate in thin slices. Almost same taste, better presentation, but not same texture at all. Also, cooking can be very quick, easy and fun, don't push you too hard :) You can do it. Making your own soup for winter, for exemple, is so simple : just cook your vegetables in boiling water (having potatoes in your soup recipe is always good for texture so had them before the water is boiling), then use a blender, a little bit of salt and tadaaaaam \o/

It's a funny thing about recipes. Some of them sound really easy, but when you try to follow them, problems may arise, and you can only learn the proper way to avoid them by trying various approaches. Like custard. It will be burnt if the walls of the bowl are too thick or too thin... (sighs) Guess that the rule of 500 awful artworks works here too. I mean, they say that each of us has 500 awful artworks inside, and to create something worthy, you need to get them all our first. Now that is reassuring

Anton Ego's voice actor is none other than Peter O'Toole who is most well known for Lawrence of Arabia (1962), The Lion in Winter (1968), and High Spirits (1988). He's also had parts in Supergirl (1984), The Last Emperor (1987), King Ralph (1991), Troy (2004), and Stardust (2007).

THOR!!!! You NEED to watch The Road to El Dorado!!!! Also dreamworks and an absolute classic

Omg ever since covid started, I've leveled up my cooking skills... astronomically. I literally don't have to go out to eat anymore because I learned how to cook all my fav meals at home, mainly Asian dishes. I can cook dim sum, pho, wonton, tteokbokki, steamed buns, roasted pork belly, Chinese BBQ pork, homemade burgers (from the patty all the way to baking fresh burger buns), beef pattys, pizza/cheesebread, pasta/noodles from scratch, cinnabons, cake, custard pudding... It's my happy place, my love language is cooking lol

If you’re looking for good Dreamworks movies, Spirit: Stallion of the Cimarron and Over the Hedge are both great

speaking about dreamworks - spirit the stallion of the cimarron is a must watch beautiful, haunting, hopeful, heartbreaking love it with all my heart i had a VHS tape of shrek and before the movie, there were trailers for some other family movies, one of them - spirit it had this scene where spirit jumps over the canyon (you understand when you see) and it was so gorgeous, i held my breath everytime i watched it i was gushing to my grandparents about it all the time and finally, when it came out, my grandpa took me to see it in the theatre for my 7th birthday and it's still one of my all-time favourites:) ps think you got a new camera because the quality is sooo goooood!

I used to only be able to cook stir fry, tacos, and boxed mac 'n cheese. But I wanted to learn to be better, so I looked up local cooking classes, and I found a Knife Skills 101 class that was about $55. I don't know if that's the standard cost, this was at a high end cooking store, but it was my only option, so hey 🤷‍♀️ The class was SO helpful. It taught the difference between a mince, a fine chop, medium chop and rough chop, plus how to properly a quickly cut the most frequently used veggies and fruits, how to quickly cut a variety of herbs, how to actually hold a knife, how to sharpen a cooking knife, and what certain words mean when a recipe calls for things to be cut this way or that. I highly recommend going that route on your cooking journey. It was SUCH a big help to me. Starting at square zero basically, just getting the proper technique in the beginning. From there I signed up for a couple of other classes for specific dishes. They were well worth their price in the long run. I learned lots of useful tricks, and they gave everyone a packet of notes to take home, so we didn't have to worry about forgetting anything.

This was so fun to watch! Cooking is one of my passions, but strictly from home. I was enjoying a bowl of salmon soup while watching this, and it just made it tastier. 😆 Ratatouille (the movie) is underrated!

“This would be hilarious if he fell in love with a human.” That’s Bee Movie.

If you notice Ego is a bit plumper at the end of the movie compared to the rest of the movie. Love this movie and your videos. 💕

Anton Ego is voiced by the late Peter O'Toole who's best known for the lead character in Lawrence of Arabia.

It took me years to learn this but during Ego’s trip down memory lane as he tastes The Ratatouille, you can see that the house he grew up in is suspiciously similar to the one at the beginning where Remi stole the book. The old lady is Ego’s mother. That might explains how Remi’s cooking appeals so much to Ego since his dish made him remember his mother’s cooking.

Have you seen Megamind? It's another good Dreamworks animated movie. Also, Spirit Stallion of the Cimarron (but not the sequels.) You might also enjoy Illumination's Despicable Me trilogy.

Ratatouille is a really fun ride in Disney. Always gives me a warm feeling cuz it reminds me of watching the film (for obvious reasons) and I love the film. I called my hedgehog Remy 😊

Everytime Ego takes that first bite, I get chills.

I’ve worked in a restaurant for a couple of years and some chefs I’ve met have been very snappy. The key is to follow how they want things done even if there’s a way you think is better. It’s very fast paced and a lot of time management so everything for each table is ready at the same time.

3:38 You just described "Bee Movie" with Barry falling for Vanessa. XD

this and Spirit: Stallion of Cimarron both take my number 1 spot as best Dreamwork movies, I recommend watching Spirit if you haven't already its amazing

My mom's famous heart-healthy apple dump cake: You will need: 2 cans of apple pie filling 1 box white (or yellow) cake mix Cinnamon shaker 1. Pour pie filling into a greased cake pan. 2. Set oven to 350°F. This will give your oven time to finish pre-heating. 3. mix cake mix with water (slowly) until you have a batter only slightly thicker than pancake batter. 4. Dust the cake pan's apple filling with cinnamon. Add as much as you like, within reason (I.e.: don't use the entire shaker, but if you're a tad heavy handed, don't worry, it all comes out fine in the end as the cinnamon mixes with the apples and the cake batter in the heat.) 5. Pour the cake batter in the pan, directly on top of the cinnamon-apple section. Place in the oven for the time indicated on the cake-mix box. Keep cooking the cake even when the time is up. 6. Each time you take it out to test, take a butter knife and slide straight down in the center of the cake. If it comes out clean, your cake is ready to eat! 7. bonne appétit!

"The stakes are serious." Is it funny that I first understood 'The steaks are serious'?

My mom grew up with Creole cuisine and now we live in the Netherlands. So we eat very varied compared to most. From Indonesian, Turkish, Dutch, Surinames to Chinese. I want to cook as good as her one day

3:37 Already been done in The Bee Movie, dude

Dreamworks movies I recommend are Over the Hedge Kung fu panda Madagascar Monsters vs Aliens

Spirit: Stallion of the Cimarron is a great DreamWorks movie. It's also my second favorite movie. That said, I loved your smile when the critic was having the flashback. Nothing is better than a Mama's cooking.

Prince of Egypt, the Road to El Dorado Megamind, Sinbad, and Rise of the Guardian are all DreamWorks that I cannot reccomend enough!!

I would sleep on that couch if I could live in Paris! I loved it. Can't wait to revisit!

Love your reactions so much!

The shadow of the dog barking at Remy is Dug from then upcoming Up.

those sewers scenes on the beginning always got me so so much nervous like so much water and our rat boi almost drowning to death Aaaaaa

Chef Collett is voiced by Jeanine Garafola. Gusteau is voiced by Brad Garrett

I was a sous chef for numerous 5 star retirement homes for a few years. Lots of fun to create meals for the residents and to work with a good team.

i love Ego he's awesome

I also worked in the kitchen for a while, but I like to cook mainly for my loved ones. I’m a professional pastry chef, which I love to do! Especially the very creative, decorative work🥰

I bake in a kitchen! I'd been baking at home for most of my life and now I do it for a living! Been working in a kitchen for 5 or 6 years now professionally. I'm 28!

Introducing Anton Ego voiced by Pete O'Toole

When Disney expanded the France pavilion in Epcot for the Ratatouille ride, they also added a crepe restaurant that serves both dessert crepes and savory galettes. One of the galettes is ratatouille-filled and it's _delicious._ Ratatouille in itself is really tasty so if you have the opportunity to try it, you should!

Great reaction. This movie is hilarious. You make me want to cook for you, you poor thing. :D I have a nack for cooking and I greatly enjoy it. Ratatouille is quiet simple. I just cut eggplant, zucchini and tomatoes into slices and fry them in a pan with a lot of olive oil. Then put the slices neatly into a casserole. Fry garlic and onions, add tomato sauce, salt and spice it however you want (I use rosemary and thyme). Then add the tomato sauce to the casserole and put it into the oven. Tipp: ad feta cheese and maybe some black olives.

Skinner, the head chef reminds me of one of the greatests French comedy actors Louis de Funès

One of my writing projects is "The Bachelor's Cookbook: Easy Recipes for Guys That Can't Cook". Mostly 'down-home' dishes using few ingredients, no measuring, and one pot/dish/pan. Bachelor's Meatloaf ~ 2.2 pounds (1kg) of 87%-lean hamburger ~ 3 eggs ~ 1 box of stuffing mix (any kind, but 'savory herb' recommended) ~ ketchup (to taste) Turn oven to 350°F. Crack eggs into a loaf pan or 2-quart casserole dish; add ketchup; gradually knead hamburger into mixture until well-coated; add stuffing mix and knead thoroughly. Press into loaf pan/casserole dish and cover with foil; bake for 1 hour. Bon appetit!

The flashback of bloody kneed sad ego tears me up man haha. What a good mother.

I've only watched this movie a couple of times, I do love how lovely they made the Parisian cityscape. What I find strange is that the 2 main characters, both mouse and man.....have NO French accent yet they are French.😳 I've never understood that. But it just shows that when it comes to animated movies, that stuff doesn't seem to matter.😣😜 Anyways, it's a cute movie though not a fave of mine. As far as cooking, I grew up at times helping a Grandma of mine as well as my Mom. Mind you I'm no great cook but I can pull off making a few things. I in fact just bought some Collard greens and are going to cook them up along with making Cornbread dumplings to put in with them. Both my late Grandma and Mom used to make it. There's a few recipes I've found online that I do well with. I don't like anything too complicated. ☺Was fin watching you as always Nick! Take care 🌌🌌

I work as a baker/lead cook and have worked in kitchens my whole “adult” life. It’s definitely an interesting career lol

I’ve been cooking for 10 years. Love it!

funny enough when i was much younger i saw this movie and and thats the part of it why i ended up in the kitchen and 8yrs later i am working my way up to become professional sushi chef in japan hopefully soon but for the moment i am a in the culinary.

I want to see you make ratatouille on your channel

Villain Chef Skinner is voiced by Idris Holm

Love this movie so much

Anton Ego is voiced by Peter O’Toole

5:34 I take it you haven't seen Mouse Hunt and the levels of escalation the two main characters take to getting rid of a single mouse.

When cooking any kind of meat in a pan, always put at least a little bit of oil. Will helps the heat transfer from the pan to the meat, otherwise the cooking will be uneven and not very good.

I learned to cook in Jr. High, and picked up tips and treats along the way. I prefer baking over cooking, though. When my sister ended up diabetic; I would make sugar free cakes, and create my own frosting. I would use a sugar free Heavy cream and sugar free puddings with Stevia; to frost my cakes. French toast egg batter would be eggs, a splash of milk, quart tsp of Vanilla, a dash of Cinnamon, and a little maple syrup. Sprinkle powder sugar on top, and your good. When I bake cookies; I use both chocolate and peanut butter chips, with a splash of milk, so the cookies stay nice and soft, and gooey.

Spirit Stallion of the Cimarron! Great dream works film. And for Disney you gotta do Brother Bear!

After I saw this in theaters I was super hungry. So I went straight home and made a huge pot of chicken chili/white chili. Yum a nums

Your opening really shows your love for Marvel, it's great👍

I can cook eggs, fry fish and I've made curry chicken once. I use Goya seasoning salt and occasionally Maggi for flavor. 😋👌👌.

I worked as a cook for 3 years and the stress of the kitchen and crazy amounts of orders was waaaay too much for me

Polenta with Floppy broccoli by Carla Lalli Music is a great, super tasty recipe. I made it a few days ago and had to make it again it was so good. The recipe is really straightforward too.

I had a flat mate once who managed to cause a fire in the kitchen 2 nights in a row... He would add a little vegetable oil to the water when cooking pasta... But he let the water boil dry and the oil cought fire... Once I understood... The 2nd night it happened tho.... So if you manage to not water on fire your 1 up on him :⁠-⁠)

If you’re looking for recipes, making pasta is an easy start! Fill a pot 3/4 with water and set it on the stove to boil. Once it’s boiling, dump whatever type of noodles in and cook around 5-7 minutes. You can tell if it’s done by taking a piece out with a fork and taste testing-if it’s still chewy cook it just a touch longer. There’s a lot of premade sauces in stores, like alfredo for example, so it can be super easy to cook some pasta and add sauce. If you want meat, cooking chicken isn’t too hard either.

I train people all the time at my job

I'm not in any way a professional Cook, but I have always been so happy with my progress My Parents didn't Cook. Because they we're both really _really_ bad at it. I mean it, I love them, my mom is an absolute Genius musician who Plays 7 different Instruments, but she couldn't Cook to save her life and my dads aproacg to cooking was: if you drown it in enough oil, it'll be edible. Thus I didn't really learn to Cook as a child. My Grandma cooked but she didn't really ask me for help, rather wanting to let me play and calling me in when the food was ready. So, when I went to College and moved into a Dorm with a shared Kitchen, I realised that I had two options: Live the next four Years of off Instant Ramen and Pizza - or learn how to cook. And I did. I started with things that didn't need many ingredients and pots or pans, since in the shared kitchen we didn't have much space, so I mainly made Terrines, Soups and Casseroles. After I graduated and moved in with my future Hubby, I had my own kitchen for the first time and I started experimenting. At this point I'm actually a pretty good cook, regularly cooking for our DnD Group and getting high praises all around (not that I haven't had the odd stinker, but luckily that doesn't happen very often) My Husband even says that my Pancakes are second inly to his late grandma, which is definitely something I can live with. Grandma will always have the best recipes 😋 💕

New subscriber love your reactions

I work in a restaurant

when i can afford ingredients - i enjoy really cooking

Irl, rats in the kitchen is a recipe for disaster. However, I tend to stay in the back room in my house, mom in the front, with rats staying in the kitchen. As I don't know how to fight back, we (the rats and I) have somewhat of an understanding. Don't try to scare me, and try to procreate with inside volume so that I can concentrate when needed, and I'll never go after you. I do have access to the kitchen most of the time, but they seem to be learning my habits, and that when I'm overwhelmed and irritated, it's not about them, and as long as they follow the rules, they are still safe. Thus, even though they ran across (read:onto) my feet yesterday, they've never attacked me, nor bit me. I may be loud sometimes, and in the ending of an, "I'm starving, I'm exhausted, and my body hurts really badly" kinda day, they know they're safe.

Watch kung fu panda and road to el Dorado

Me for 21 years

I guess this is where food wars get there idea from

Smol tree 🌲

Hey so pretty new to ur channel watching old vids and nust think u should watch over the hedge i loved that movie

Watching your face watching Anton's experience while eating the ratatouille made me think you were a bit jealous of the experience, though that could have been intense hunger on your part by that point in the film.

Prince of Egypt

We had mice in our house growing up, and at one point my grandfather used a handgun to shoot and kill them. But he knows how to handle a gun so he never missed lmaaooo

Brought to you by Pixar directed by Brad Bird starring Remy voiced by Patton Oswald; a rat who is a great foodie. Unfortunately he's also a rodent which makes him a liability. When a rookie Linguini, voiced by Lou Romano, is a terrible cook, it is up to Remy to take matters into his own hands

I’m surprised he hasn’t done the Kung fu panda films yet.

It's definitely not my first video checking you out ;p

If you liked this one, watch THE TALE OF DESPEREAUX from 2008. It‘s one of my favourite animated movies🐭

This movie is super funny but to long i guess.. But this moment when Ego taste the first bite and realise.. "Taste like home.. "

You should watch The Road to El Dorado by DreamWorks its still one of my favorite DreamWorks movie to date

Pls watch brother bear, it’s a Disney movie and highly underrated

You should watch megamind!!

Used to be a bus boy, Idk if that counts

Ot but I'm kinda waiting for the emperor's new groove

Have you seen the animated movie “ROBOTS”? Featuring Robin Williams? It’s super funny!

You didn't even do your intro I'm thor your friendly neighborhood god of thunder

You had watch Kung fu panda Movies!?

Reaction to harry and the hendersons

As a french this is both full of just clichés and yet so close to much of the truth in all the little things Like the "this guy doesn't even have a helmet" People with helmet are so rare...

2:28 - You asked for easy recipies. Here ya go: kzfaq.info/get/bejne/p5x7dLmrtcjDqYU.html His video series cracks me up 🤣

I worked in restaurants for years,and I've been to Paris. Had the best cup of coffee I have ever had. Want to go back. Want to go with? You're a hottie!

There was one mistake in this movie. Isn't Remy hot? As he stood at the edge of the pot

Sure, corn dogs can be great. But I don't believe that detracts from them being stereotypical American garbage food. This coming from an American with nothing against corn dogs.