Ben's Aussie accent wasn't the worst thing I've heard this year. Good effort. And you can't have a good barbie without a potato salad

As a season finale you could have a Big(K)nightIn and prepare a big medieval banquet/feast (no cutlery allowed) for the whole sorted crew and make things like German pork knuckle, whole cooked fish, homemade spirits, whole wheat bread, maybe even a hog roast....(though perhaps skip the alleged flamingo tongues :P )

Oh my god. A BBQ table. Where has this been all my life??

I'd like to take minute to thank Ben, Mike, Barry, Jamie, James and the rest of the Sorted Food team for upping the game this season. That amount of quantity and quality has got to be result of very hard work and passion for delivering such entertaining and interesting content. The videos have been really really reaaally great, so, even though the season isn't finished you can all pat yourselves in the back (and maybe each other, show us on video!). Congratulations, guys :)

I finally understand just how much steak means to Jamie. I love how sentimental he was when given those brownie points for his brisket.😋

I can't tell if Barry is 17 or 30 😂

I guess you could say that the table is lit

"The reason these cauliflower steaks are so good is cause of the Super Secret Sauce". Proceeds to tell super secret sauce. Seems legit.

i love that the potato salad is warm. i HATE cold potatoes so i always avoid potato salad at social functions. i would actually eat this one.

5:56 Burnt Potatoes Burnt Bread Burnt Cauliflower 8:05 Ben: *looking at the rest of the gang* *thinking* -THE HELL DID YOU GUYS DO?!-

Mike brings out his inner Gennaro at 6:07 ahaha

Ben: * cooks pretty much anything * Barry: "it's sort of... Fresh"

Damn, this is the first time I feel like I might like a cauliflower recipe. Everything looks delicious, but most of all I want a good portion of those salads right now and I'm not even vegetarian.

Legend has it, that Ben is still reaching to clink his glass with the others.

8:40 As a descendant of people who first came to texas 176 years ago, that brisket looks legit!👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻Well done, Jamie.👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻💐💐💐💋💋💋💋💋🫶🏻🫶🏻🫶🏻🇺🇸🌸

This is sooooo special and sweet, watching your friendship and gratitude. Extremely excited to make some of these dishes as soon as the weather is sunny again. Love your channel so much. Thank you!

As an Aussie, Ben’s attempt at our accent almost made me crack a rib laughing 😂

These recipes look amazing- thank you for doing vegetarian barbecue recipes that are actually really original and different! Looking forward to giving these a go :)

This is by far the most EPIC episode you've done!! The salads are super stylish and variegated, it's exactly what I'd want o eat. Thanks!

Idk how anyone could dislike this video. It had friends and their humor. It had bomb ass recipes that I can’t wait to try. Their whole brownie point game was like them just dishing out compliments. It was such a joy to watch this episode.

Good god, I just love Mike and his remarks and puns :D you never know what to expect from him :D

That was absolutely lovely! The potato salad and asparagus salad are definite must trys! I sooo wish I was back home (Chicago) - you will find game changing food galore there!

I love this. Really great ideas put out for a BBQ. Definitely going to use some of these in the future.

Yes! I'm a veggie eater (just started about two years ago) and this is fantastic! Well done!

I have to this before the summer end!! Grilled Cauliflower looks really good.. everything is delicious!

Is Barry's hair always like that or did he do it different here cuzzz damnnnn. His hair is secuteee.

This is by far my favourite video and recipes! Made them on the weekend… best. asparagus. salad. ever. Also, I want that table!

that's the most colourful BBQ I've ever seen, so much green!!

Brilliant episode--love the location! Can't wait to see what you get up to next week.

Love this video guys! Really put me in the summery mood, plus really hungry! 😊 Also another good veggie salad suggestion: Watermelon, cucumber, mint and feta! Had it for the first time the other week - delish! 😀

oh my god i'm drooling, this looks amazing! definitely after a bbq table for my future house

😂😂😂 Jamie's face when Ben pulled out the cauliflower!!!

Oh Mike that Hamma time was hilarious!! I love burnt things! 😊

Thank you for making a vegetarian BBQ...

While people are complaining about meat or the lack of it I cannot overstate just how happy this makes a vegetarian like me. I wish people started having at least some vegies at BBQs... Way to go, Sorted Food! Breaking stereotypes one surprisingly tasty healthy dish at a time!

This all looks so stunning!! Adding these to the repertoire for sure 😍

im from the south and that is the best looking potato salad i have ever seen. i am most certainly going to try it out!!

I need a grill table! Thank you for showing me that, as well as for the wonderful menu. Lovex3

Ooo...I love when the boys go on road trips! Hope you make it to Edmonton one day!

BBQ in Kansas City you HAVE TO GO TO: -Arthur Bryant's -Joe's Kansas City -Gate's I'd also reccomend looking into restaurants in Lawrence, KS as well. It's only forty minutes down the highway and has several great local restaurants.

When he pulled out the bread, I was thinking 'ciabatta do something good with that...' and you really pulled it off guys, well done!

For my potato salad I always do half mayo and half greek yogurt, which also like the sour cream in this recipe makes it much lighter and refreshing! (Also never skimp on the spring onions!)

I've been bbq'ing for a while..never ever seen anything like what you did in this video. Doing the meat beforehand and then BBQing the vegs at the table? And it looks phenomenal! I'm completely stealing this for my next bbq!

fantastic video. thank you guys.

I'm, definitely, going to try the salads, and possible the salmon one day. They all look amazing!!!

Potato salad is almost always an essential part of a traditional Lobster supper you can find in Nova Scotia or PEI, Canada but the potatoes usually are mashed.

We bake potatoes on the grill all the time. Poke some holes in each one with a fork and microwave on high for 5 minutes. Wrap in foil and put on the grill (not sure the foil is really necessary, but it’s what we do).

9:48 this is why i love barry. Such a good soul!

LOVED the vibe of this video!

Normally I just do a quinoa, green bean and broccoli salad with feta and pine nuts. Definitely adding this asparagus one to my usuals.

Barry practically swallowing his potato whole and trying to look innocent is the best bit.

i once went to a nice restaurant in washington dc with my brother and ordered the "potato salad".... what they brought was a big green salad with like 3 small potatoes on top.... ive never been more disappointed in my life

I really like that barbecue table! It's so friendly. :)

Mike @ 6:12 "Great - another really good looking plate of food to look at...". That's the life of a SortedFood viewer, hehe.

I grew up in NJ where having a BBQ is exactly what you guys did. But I've lived in North Carolina for 29 years and here, BBQ is only one thing. Pork. What you did is referred to as "grilling out." Just a bit of South Eastern US info. And BTW, all of the food you grilled looks fabulous!

In the Southern States of America a BBQ is a slow cook/smoke event.(24 hour Brisket, 12 hr Pork, 2 hr Chicken etc.) What you have is a "CookOUT" to us . As in 'We are going to cook outside on the grill'.

I actually really like this setting for Big Night In, may once a while can just rotate between your studio and the poolside Dining Grill, especially when the sun is about to set.

Mike gets a point simply for his puns! Ham-mer time. LOLs

I've been waiting for this video for AGES. Thanks to everyone who suggested vegetarian BBQ~!!

this was such a wholesome episode. i. love. it.

Guys, come hang out with me in CA. Don't forget to bring James.

I'm legitimately taking notes from this episode to incorporate some of those grilled/charred veggie elements into future dishes for bbq's and family events...well done, chaps...

I want that table!!! That is the coolest thing ever!

This is such an epic bbq big nite in. Good job guys. The potatoes are way too delicious.

I'm still convinced you guys should come out to New England in the summertime, especially Maine. Gorgeous, beautiful Maine lobster (I recommend the lobster rolls at Red's in Wiscasset) and wild Maine blueberries coming out your ears (Ben & Bill's Chocolate Emporium in Bar Harbor has delicious blueberry ice cream)

That table is AMAZING

I see the subtle bennuendo here... Ben tossing salad

You’re correct! Never seen cauliflower and brisket on the same place lol

I hope in the future you guys will come to Canada and have some awesome Canadian Dishes. I know Chief Anthony Bourdain had a great time over here.

Love this one... Brilliant..

Greek Islands in Chicago is my favorite Greek restaurant. Period. The taramasalata and saganaki are my favorite appetizers, and the dolmades and the pasticho are the best entres! The staff are so friendly, and many came straight from Greece! My family have gone to this restaurant for as long as I can remember, and going with my Yia-yia and Thia make it so much better, since they could joke with the servers and talk about the food knowledgeably. Game Changer!

Best thing on KZfaq by far, brilliant

I was skeptical about vegetarian bbq, but that potato salad looks so delicious! Loved BBQ week. Mad props to Jamie on his smoked brisket. So much effort and passion!

Jamie, a friend is mine in Tennessee had a smoker that he towed behind his pickup truck. It was massive. He made BBQ for connotations and charities. He made me a bunch of brisket. After he put a rub on the meat he would wrap it in an aluminum foil envelope/packet and that would lock in the moisture and he always smoked the brisket for 13 hours and add you learned you cannot leave it. He sat up in his driveway, with beer and sports on the radio and podcasts. Oh he made his own BBQ sauce which was spectacular and of course had Jack Daniels in it. Also his smoker had a thermometer and not an "ideal" meter LOL! Try different smoking wood chips. Apple is classic but in the US mesquite, hickory, maple are king but pecan is also widely used. BTW Jack Daniels makes a great whiskey barrel wood chip. I would be utterly shocked is Jim Beam didn't... I'm ask my sister in law... She's a Beam. That being said there are far better bourbons here. You guys would love the Kentucky Bourbon trail tour. It's not a 1 day tour and takes you to the birthplace of bourbon. You're juice couldn't do it in a day LOL! Lots of great food on the way too.

Oh I'm gutted today... So I usually watch a whole weeks worth of sorted food and other KZfaq food channels to get ideas on what to eat the next week. I usually wait until your Sunday vid and then go off shopping. I loved the potato salad as well as the asparagus salad and I was going to do it with the salmon but when I was at the shop, all the asparagus comes from Peru! I thought it was still in season in Britain but apparently not☹️ I will have to wait until next year or hunt a bunch of English asparagus then😢 drooling in front of my screen will have to do for today😂

it's proven and by this video that BBQ makes people happier.Judging by the facial expressions the team is pleased..Even the quality of the video is better!GJ guys

beautiful video... Thank you for the video.

Mike should get a brownie point for rocking that deftones hat

These plates are looking Great 😍

Peel and slice potato, butternut pumpkin, onion, sweet potato.. chuck in a bowl. Add salt pepper and olive oil Fry on the grill. Amazing stuff.

Ben: sexy salads! Jamie: i may take [the brownie point] away LOL!

To be fair brisket is super hard to do and takes forever. So you did a magnificent job with it.

I Cannot refute the potato salad comment as honestly usually it is Potato Salad, Coleslaw and a tossed salad, also sometimes Pasta salad.... just life in Australia lol

Honestly, y'all, this is deffo my new favorite Big Night In. Love a cauliflower steak and that miso sauce looks k i l l e r. Brb--calling the gang over for dinner.

Yes! Ive been looking for this episode 🥰

amazing salads !!

Always my job, salads and fresh baked bread. But today, it's also German cheesecake for desert. :D

This is crazy! Just found your channel this week and now you're coming to Chicago. You should definitely try deep dish from Giordano's, hot dogs from Devil Dogs, Manny's Deli is amazing as well. If your looking to up the price a bit, The Publican, and any of the Girl and the Goat restaurants off Randolph street are brilliant.

Next time you come to Texas you need to come to Fort Worth. You need to try the Chicken Fried Steak from Horseshoe Hill, a Burger from Hookers, & BBQ from Angelo’s(they have the coldest beer in town)!

one of Sorteds best episodes

5 months late so you probably wont see it and may have come across this solution already, but working for a British smokehouse I can tell you that British beef can make some pretty dry brisket because we feed our cattle differently than the States. Australian beef also tends to be a decent source for a consistently moist and fatty brisket.

Where was this shot! Beautiful table and pool 😍

I would love to see a veggie substitute week like the cauliflower steaks! Things like carrot hot dogs and cauliflower wings, tomato 'salmon' and other of these recipes popular in the vegan and veggie community!

Jamie and Berry put their hands on the face in the same time after Mike`s joke about Parma ham hahaha

As an Aussie I can confirm potato salad is a MUST at a barbeque

I really enjoyed watching this video

Woo tomorrow is my birthday!!! Have a safe flight boys! I'll be going to America in October, so I'm hoping to glean a few travel ideas and places to eat amazing food while I'm there :) can't wait to see what you unearth!

Watching from ATX, thanks for repping our brisket lads

That asparagus salad looks amazing

Those look delicious! Too bad I don’t have BBQ… Could I do it in my oven? I’m definitely sharing the recipes with my dad who I consider a BBQ King so he can try them and invite me to try them with him obviously ❤😅 I’ll do the prep, he can manage the grill ; that’s I’d call ‘teamwork, SORTED’ 🙈😘