Welcome to the first episode of Venky's presents Chef Vs Ai! This is the show where Kunal, with the help of his AI friend- CHEF 3-PO, takes on the top chefs of India in a thrilling cooking competition. Each episode is packed with creativity, innovation, and delicious food. Who will win - the seasoned chefs or the AI-powered Kunal? Get ready for an epic culinary showdown that will leave you hungry for more! 🤖
In this exciting premiere, we have the amazing Chef Sanjyot Keer! Known for his mouth-watering recipes and incredible cooking skills, Sanjyot has taken the food world by storm. From his popular KZfaq channel to cooking misal with Ed Sheeran, his journey is truly inspiring. Sanjyot's unique style and passion for food have made him a favourite among food lovers everywhere. His KZfaq channel, ‪@YourFoodLab‬ is a treasure trove of delicious recipes and innovative cooking techniques that have captivated millions. Whether it's traditional Indian cuisine or modern twists on classic dishes, Sanjyot's expertise shines through in every video. 👨🏼‍🍳
In this episode, Chef Sanjyot is cooking his famous Malvani Chicken, a recipe that has won hearts on his channel. Known for its rich flavours and perfect blend of spices, this dish is a true masterpiece. Meanwhile, Kunal, with the help of AI, will be using the same ingredients to create a surprise dish. What will it be? You’ll have to watch to find out! It’s a battle of tradition vs. technology, and you won't want to miss a moment. The kitchen heats up as they bring their A-game, showcasing not just their cooking skills but also their creativity and adaptability. 🤔
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#kunalvijayakar #yourfoodlab #malvanichicken
00:00- 2:28 Intro
2:28- 3:56 In conversation with Chef Sanjyot Keer
3:56- 5:16 Ingredients for Malvani Chicken
5:16- 6:00 Kunal Vijayakar is going to cook a Chicken Stir Fry
6:00- 8:08 Chef Sanjyot Keer cooking Malvani Chicken
8:08- 9:08 Kunal Vijayakar is letting the chicken in too soon
9:08- 10:45 Chef Sanjyot Keer made Ed Sheeran cook Misal Pav
10:45- 11:33 Grinding the Vatan
11:33- 13:05 Cooking the Gravy
13:05- 14:02 Adding Chicken to the Gravy and cooking it through
14:02- 15:05 Seperating the Sukha from the Gravy
15:05- 15:51 Adding the final touch to the Malvani Chicken
15:51- 16:22 The Moment of Truth!
16:22- 17:23 Chef Sanjyot Keer's Review on Kunal Vijayakar's Chicken Stir Fry
17:23- 18:49 Kunal Vijayakar's Review of Chef Sanjyot's Malvani Chicken
18:49- 21:21 End and Recipe for Malvani Chicken & Chicken Stir Fry
21:21- 22:50 Behind the Scenes
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TEAM
Special thanks to Venky’s
Karya Karta (Host): Chef Kunal Vijayakar (pun intended)
Director Sahab: Chu-Chef Sparsh Shikhar
Takniki Director: Harsh Kalra
Lens Gurus: Raj Malusare, Nilesh Shastri & Pramod Vishwakarma
Chitrakaars: Monica & Team
EP Didi: Jasmine Makujina
Associate Producer (Choti Didi): Avani Sanalkar
Editor Supreme: Lord Praveen Mishra
Series Producer (Bade Bhaiya): Pratik Patel & Mohit Khushalani
Location Courtesy: Four Seasons Hotel Mumbai
Gifting Partner: Bombay Sweet Shop