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Whole Food Plant Based "Reese's Egg"
By The Jaroudi Family
Ingredients:
1 15oz can of chickpeas, rinsed and drained
1 cup date paste
1 cup oat flour
Dark Chocolate
(www.santabarba...)
Directions:
+Combined chickpeas, date paste, and oat flour in a food processor. Blend until well combined and texture looks whipped.
+Move "Reese's Egg" mixture to a bowl and place in freezer for 20 minutes
+On parchment paper spoon out "Reese's Egg" mixture into small egg shapes
(See video for example)
+Freeze "Reese's Eggs" for 1-2 hours until frozen
+Melt dark chocolate and coat/drizzle over "Reese's Eggs"
+Keep in the freezer until you are ready to enjoy!
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