Whole Food Plant Based "Reese's Egg"

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Whole Food Plant Based "Reese's Egg"

Рет қаралды 30,695

Күн бұрын

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Whole Food Plant Based "Reese's Egg"
By The Jaroudi Family
Ingredients:
1 15oz can of chickpeas, rinsed and drained
1 cup date paste
1 cup oat flour
Dark Chocolate
(www.santabarba...)
Directions:
+Combined chickpeas, date paste, and oat flour in a food processor. Blend until well combined and texture looks whipped.
+Move "Reese's Egg" mixture to a bowl and place in freezer for 20 minutes
+On parchment paper spoon out "Reese's Egg" mixture into small egg shapes
(See video for example)
+Freeze "Reese's Eggs" for 1-2 hours until frozen
+Melt dark chocolate and coat/drizzle over "Reese's Eggs"
+Keep in the freezer until you are ready to enjoy!
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Пікірлер: 155

@mary-ellenbrandt5233 4 жыл бұрын

You my dear are a genius!!! Now my son, has a severe peanut allergy, can have chocolate covered eggs on Easter! Thank you so much, you have made this mommy sooo happy!

@TalentBBY 4 жыл бұрын

if I could "like" 1,000 times, I would! xoxo

@maryfields3992 Жыл бұрын

Just made these delicious treats for Easter. I added 2T of PB2 peanut butter powder to my date paste. Great recipe, Brittany!

@PlantifulKiki 4 жыл бұрын

Yummy! My kids are super excited to make them tomorrow! thanx for the recipe!

@christinewallace4389 4 жыл бұрын

I made these and left a comment about how they were ummm ok. Well I left them in freezer and I pulled them out and they unthawed, and I thought I will eat one and see. OMG!!!! Soooooo good unthawed I am so sorry I was so blau about them. I really like them I am hooked

@britneyfranklin4852 4 жыл бұрын

I add PB2 to mine for more of a peanut butter flavor, but wow! These are amazing. When i run out, I make more. Thank you so much for your content!

@jennifercraven6042 4 жыл бұрын

I wonder if adding a bit of pb2 powdered peanut butter would make it taste even better!? Can’t wait to try these! 😊

@roverdover4449 4 жыл бұрын

I don't think I've ever seen a chef so excited. Love it!

@heidizee5144 4 жыл бұрын

Yes, Yes, YES!!! Tomorrow can’t come fast enough; I’ll be making these as soon as I get up! Thanks Brittany👏🏼😊

@dawnminer5758 4 жыл бұрын

I used to make 100's of hand dipped chocolates, filled with flavored fondant. I miss them at Christmas. I'm going to try this as a replacement for the fondant and add drops of flavoring such as lemon, walnut, orange, strawberry etc. or perhaps a bit of dehydrated real fruit. I'm excited and can't wait to try them. Many thanks. You just made a very old lady happy.

@TheRestaurantAcademy 4 жыл бұрын

On a scale from 1 to 10 for the quality and content of your video, you're an 11. NEW CONTENT.

@robz.3225 4 жыл бұрын

You are so excited I can't wait to try. You are an alchemist!!

@tomakohanova7030 Жыл бұрын

This is my new favorite dessert now! I made it with whole dates And coated them in cocoa powder. Roll them up in a small bite-size. Delicious. Thank you so much for a creative recipe!

@ellastroupe5754 4 жыл бұрын

I made these today. Wow they exceeded my expectations! I used your recipe for date paste. I’ve eaten three before freezing them! Thank you!!!

@jillfinkley4973 4 жыл бұрын

I didn't use her recipe for the date paste because I couldn't find it. I'm so sad they don't taste anything like I was hoping they'd taste like. I'm hoping the chocolate will help. They are in the freezer now.

@ellastroupe5754 4 жыл бұрын

Jill Finkley oh no! The date paste is what makes it good. I just googled how to make date paste when I made it.

@maryellenbunce7751 3 жыл бұрын

Thank you. We have been completely whole food plant-based for six months now. My husband just disclosed to me last night that he’s missing his peanut butter cups. I am so excited to be able to make these for him. Thank you

@lynned4924 2 жыл бұрын

WOW! Love this recipe as a nice Easter treat. Added in a mix of 3 TBSP of PB2 (no salt or sugar) peanut butter powder w/ water (made it on the thick side) and added to the recipe. Froze the eggs and then melted some Trader Joe’s organic completely cacao chips. My niece helped brush the melted chocolate onto the egg and some were dipped in the melted chocolate. Just like a Reese’s peanut butter egg. DELISH! 😋😋😋😋😋

@harringtonjune1 4 жыл бұрын

These are delicious!! Thank you for sharing this recipe. I feel like you have to have healthy treats on hand and ready to eat when you are feeling tempted.

@amarillisreyes6602 4 жыл бұрын

WHAT!!!! That’s my favorite childhood favorite, Reese’s pb cups, I have nut allergies, I can’t even eat some chocolate’s because it has traces of nuts, I gotta get some of that chocolate, & it freezes well, bonus!!! Thank you 🥰

@myqtpie44 3 жыл бұрын

Had fun making these "Reese's Eggs". Made these using a silicone egg tray. Froze the dough for a few hours. Melted the chocolate to decorate. I found the chocolate hardened quickly. I am thinking because the dough was very cold. Made a nice little Easter treat!! 😋😋😋

@naomistratton383 4 жыл бұрын

I ade these today ,turned out so good ..we love them ty for recipe

@christinehoffmann5972 4 жыл бұрын

Thank you! I can't wait for my granddaughter to drizzle the chocolate over these today!

@jesusfan3151 4 жыл бұрын

HAPPY PASSOVER WEEK!! ✝️😇❇️🌻

@susandavenport9257 4 ай бұрын

It’s Easter 2024 and my eggs are in process. Had a quick taste of the “PB” and OMG!

@inspiteofbecauseof4745 4 жыл бұрын

First! Thanks for sharing all of your wonderful recipes. We have loved them all.

@alwaysneed2learn806 4 жыл бұрын

What a creative recipe! I'm always looking for fun "treats" for my husband's lunch and this is PERFECT! Thanks!

@mollymoerdyk1682 4 жыл бұрын

Wow! You just don't disappoint!!

@cindystrother7710 2 жыл бұрын

Brittany you are so talented

@christinescamihorn6609 4 жыл бұрын

Thank you for sharing this a day early! We will definitely be trying this tomorrow! My kids are excited! 😁

@ma_sabella00 4 жыл бұрын

i love your channel and the whole foods plant based cooking show 😍 I try to eat more healthy foods as a junkfood loving vegan 🙈 i am amazed of all the delicious options

@sisterdi64 4 жыл бұрын

I don’t dare make them because I’d eat the whole batch as one serving.

@lookingood364 3 жыл бұрын

Go ahead! They're good for you, you can have the whole batch for dinner.

@lauradianeciancanelli90 4 жыл бұрын

Oh yeah. What a great recipe. Love these low ingredient recipes. Happy Easter.

@michellewesolowski7416 4 жыл бұрын

Love all your recipes, everyone has been a big hit. Keep up these great videos. Thank you and Happy Easter!

@danabg6977 4 жыл бұрын

oh my gosh, these are amazing,delicious, my new annual Easter treats for sure

@LennyYT 4 жыл бұрын

You are a genius!!! ❤️

@jeanoconnor7967 4 жыл бұрын

I love the easy things you make ❤️❤️❤️❤️

@cc7c7c7 4 жыл бұрын

W.ow. These are delish! The texture is perfect!

@tamihoenig2914 4 жыл бұрын

I have been waiting for this, so excited to make them!

@peggybradley3547 4 жыл бұрын

Wow ! Those look amazing. Thanks for the great recipe. Can’t wait to make these for my grandchildren

@positiveholisticvegans4416 4 жыл бұрын

These look so amazing!!! I used to eat 10 of the real ones when I was a kid! Namaste! 💚

@m-jb7090 4 жыл бұрын

Looks soooo good and healthy! I really want to make them! Thank you so very much and Happy Easter! 🙋🏻‍♀️🇨🇦

@DeboraSchultz 4 жыл бұрын

That looks great! Can't wait to try it!

@cindystrother7710 2 жыл бұрын

Awesome thank you so much for sharing

@theveganhippie2730 4 жыл бұрын

I used to love those Reese's eggs too. I am very excited for this healthy version. Think I have everything to make them. And my daughter can finally try them. WooHoo.

@NAF7407 4 жыл бұрын

These look amazing!

@suzieive1486 4 жыл бұрын

These look amazing, can't wait to make them tomorrow 😀

@TheJaroudiFamily 4 жыл бұрын

Thanks for watching Suzie!

@courtneywagasky1093 4 жыл бұрын

Thank you so much! These look delicious I’m making them tomorrow!

@jessicasjourney2762 4 жыл бұрын

Looks so delicious. I can't wait to try this recipe. Thanks for sharing. Happy Easter! 🐰

@phylliscable63 4 жыл бұрын

These look good but I already made your Sweet Potato Brownies for my Easter treat. Delicious! Happy Easter to you and your family.

@zilajonah4464 4 жыл бұрын

I just saw your first video. Viewing this one...wow you look younger and vibrant. I’m starting this journey and I’m so excited.

@Roxanna.wez5671 4 жыл бұрын

OMG❣️❣️❣️ Can’t wait to try these!!!

@wandahuberman5599 4 жыл бұрын

They look great and I will try them tomorrow. Thank you!

@wandahuberman5599 4 жыл бұрын

I made them today. They are stored away in the freezer in separate containers to share with others in care packages for Easter tomorrow.

@Equinox1.5 4 жыл бұрын

That's amazing! Culinary alchemy :-) Happy Easter!

@RawNoLimits 4 жыл бұрын

Wow I thought when you said "nut-free" you were probably subbing in sunflower seed butter for its similarity to peanut butter. But it's really just low-fat ingredients for the cream. Definitely gotta give this one a go.

@jolene9528 4 жыл бұрын

You’re the best! Can’t wait to make tomorrow! 🙌

@vegansuz2977 4 жыл бұрын

Yum

@shortyportyshortyporty5214 3 жыл бұрын

I ordered your dark chocolate, love the company The chips are an acquired taste but they are sugar free .. it will take a long time to go through 3 pounds of them. Thanks for the info on them ! Keep up the good work. 😊

@doctorleeda8581 4 жыл бұрын

Yummy!! I love this recipe!! Thanks for sharing!! :)

@McCallum_PNW 4 жыл бұрын

This looks awesome, can’t wait to try!

@jannier9766 4 жыл бұрын

This is awesome! Blessed Easter to you and your husband,

@returntoyehovahthelord6185 2 жыл бұрын

OKAY. That is crazy! I’ll have to try now.

@janetlefrancois621 4 жыл бұрын

Amazing!!

@paolaestrada1387 4 жыл бұрын

Thanks so much for sharing. I can't wait to make them 😋

@Snugglebunnyac8165 2 жыл бұрын

I am DEFINITELY making these!

@caraseggelke1733 4 жыл бұрын

Whoo hoo!! I'm SO excited about these! I can't wait to make them!! 😀😍💖👏👏

@barrbuff 4 жыл бұрын

YES!!!

@Karen-tr8jo 4 жыл бұрын

Can’t wait to make them !

@jackdawson1054 4 жыл бұрын

broooo these look so good and their ingredients are so niceeee ☺️👌

@mannaforlife829 4 жыл бұрын

Thanks for your time and recipes.

@sweetcake405 4 жыл бұрын

wow!, can't wait to make these, thank you and Happy Easter

@samanthagaton1310 4 жыл бұрын

making these tonight. I'm so excited!! might add natural peanutbutter.

@imabanta3461 4 жыл бұрын

I made these today, and YUMMY!!

@ARockinVegan 4 жыл бұрын

Oh baby! 😍

@kristinbarnhart3622 4 жыл бұрын

I just ordered the chocolate chips. I hope I like them. Thanks for all of your hard work. Happy Easter.

@patricialiardi3782 4 жыл бұрын

I got the Santa Barbara chocolate you put in the link Brittany and they are yummy of course unsweetened but yummy

@integrityinus5018 4 жыл бұрын

looks so good!

@susandurandstone4278 4 жыл бұрын

Awesome! Something fun to do today!

@maryannatkinson3471 4 жыл бұрын

I made your plant based reese's eggs. I had dark choc. Probably not quite organic. I just drizzled the choc. I think they got good.

@TeamBroccoli 4 жыл бұрын

Yummm!!! Exciting! 🤤🙌🏻🍫

@chellymccrillis4626 4 жыл бұрын

Can't wait to try!

@jodieroberts7882 4 жыл бұрын

Ok, I just got done making these. They are ok. Reminiscent of peanut butter eggs. My palate needs them to be a little sweeter. I don’t know how to load a picture or else I would.

@MikeRheannasAdventures 4 жыл бұрын

Really enjoy your channel

@lynned4924 Жыл бұрын

What a nice little Easter treat. If you were a fan of the real Reese’s peanut butter eggs, you will love this recipe. I still need to develop a good way to dip the eggs in melted chocolate. Any suggestions? 😋😋😋

@luzvelazquez3373 4 жыл бұрын

Happy Easter 🐰

@Carcarfranklin 4 жыл бұрын

I’m here for the Reece’s eggs

@ComplicatedInvisibility 4 жыл бұрын

Carly Franklin umm

@CC-re1pu 4 жыл бұрын

Thank you, do you thaw them to eat them?

@heatherkoerber6313 4 жыл бұрын

i have my dates soaking!making these soon :)

@AnalogProcess 4 жыл бұрын

This is really cool... just suscribed

@zinnianieto28 4 жыл бұрын

Do you think coconut flour would work?

@Heavenandearth33 4 жыл бұрын

Omg yum

@kellierobinson7253 4 жыл бұрын

Has anyone tried making these in a Vitamix or high-speed blender? I don't have a food processor, but would love to make these!

@anns1921 4 жыл бұрын

Isn't the chocolate really bitter though? I am still going to try these. Thank you!!

@jesusfan3151 4 жыл бұрын

What?!! It has chickpeas instead of peanut butter? But doesn't have a bean like flavor?? Those would be a favorite of mine also if not.🤔😋

@TheJaroudiFamily 4 жыл бұрын

I know it’s magically!!

@Equinox1.5 4 жыл бұрын

I guess peanuts are technically legumes, not nuts, so maybe that's why the substitution works better than expected on a flavour/texture level, though I don't know... Just speculating.

@jesusfan3151 4 жыл бұрын

@@Equinox1.5 could be.😋

@Equinox1.5 4 жыл бұрын

@@jesusfan3151 I know the chickpeas in this recipe aren't roasted but roasted chickpeas and peanuts are a bit similar. Very intriguing recipe, quite apart from looking delicious!

@jolene9528 4 жыл бұрын

Could I use cocoa powder?

@ewok-breath 4 жыл бұрын

Hi from Australia! These look fantastic, but I can't eat oats. Do you have any non nut suggestions for a replacement please?

@1101naomi 4 жыл бұрын

Is the 100% chocolate you have here bitter? I’ve had 80% chocolate before and I couldn’t handle it.

@plant-basedpuertorican7272 4 жыл бұрын

I have the sane question.

@NonprofitAce 4 жыл бұрын

I just got my package of the exact same chocolate today in the mail. I tried one of the chips and it's not too bitter. Not nearly as bitter as other "dark" chocolate bars I have had. Still a little bitter, as expected from unsweetened cacao. It is spendy, but like Brittany said, it will last a long time.