Thank you for your kind words John and I'm happy that you are enjoying creating some wonderful bread. Thanks for watching. My latest video recipe. Here is the ingredients list and full written method on the channels website, Chicken Balti pies profoodhomemade.com/chicken-balti-pies/

Fantastic! I'm pleased you gave them a try my friend and they turned out well.

The first of John’s recipes I tried was the honey oatmeal. It’s fantastic. You’re gonna love it! ❤ I baked a second loaf before we finished the first.😊

Another 2 loaves were turned out on Monday. I am so happy to have found your channel 🎉

Thanks again for watching Eric, as always much appreciated. Try my latest recipe, Old English Cottage loaf, here's a link to it my friend. kzfaq.info/get/bejne/hdSAhLNeya6qnZs.html

Always nice to meet a local here Tony, pleased you're enjoying the recipes, I've quite a few local recipes that may bring back a few fond memories too.

Thanks John, your recipes are a walk down memory lane. I’ve got my eye on your Pork Pie recipe as it’s impossible to get a decent Pork Pie in Canada.

Fantastic! I'm pleased you gave it a try my friend and it turned out well.

Thanks for watching Mary my friend. My latest pie video, here is the ingredients list and full written method on the channels website profoodhomemade.com/steak-and-guinness-pie/

That is awesome!

Thanks Deb, much appreciated.

Hi John I’ve been using your amazing bread videos for the last month ( I’m a new bread making ) your instructions are always clear & precise & I haven’t had a bad roll or loaf yet... please make a video for mozzarella & garlic rolls as there are very few .. I’ve made a couple of them via other sites & haven’t been totally happy with either... I’ve also tried to order from your website & not got past the checkout 🤔 due to the site being frozen... any advice would be great.

My pleasure Nancy, and thank YOU for watching my friend. There is also a honey and oatmeal roll recipe on the channels website. Here is the ingredients list and full written method on the channels website, Honey & Oatmeal rolls profoodhomemade.com/honey-and-oatmeal-rolls/

Thanks again for watching Dave, much appreciated.

Thanks again for watching Anna.

Great job Karen, here is a few of my basic rules to follow for bread making. 1. Stick to the recipe rigidly, the quantities and ingredients are very important and carefully worked out for successful results. 2. Use digital SCALES for all of the measurements including weighing the WATER, IN GRAMS, NOT FLUID OUNCES, don't convert to cups or measuring jugs, they are too inaccurate. try to use bottled water if possible. Tap water contains chlorine, and in certain areas it is higher than others, which will weaken or even kill the yeast. 3. Use proper bread flour with at least 12% protein, check the ingredients list on the side of the flour bag for the protein level, protein may show in grams per serving but just work it out, it needs to be 12g of protein per 100g of flour. Plain or all purpose flour has a lower protein count and is great for pastries, cakes, and biscuits, but is NOT strong enough for making bread. 4. Very important...Check your yeast is working, BEFORE you start, you can do a yeast test as shown in my sandwich bread video here kzfaq.info/get/bejne/fr2ghsWKu5-aj5c.html

So true Alan, scales are the way to go, and using grams is the best.

Hope you enjoy

Thanks for watching Vera, much appreciated. Aww that's so nice, very kind comment, thank you, 😃😉👍. Please check out the rest of my channel and playlists for more great video recipes. kzfaq.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching Vera. Apologies if you have already subscribed, I'm losing track 😉👍.

Thanks for watching Teresa my friend. Here is my Christmas playlist for all your Christmas day meals kzfaq.info/sun/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO And here is the ingredients list and full written method on the channels website, Sherry Trifle profoodhomemade.com/sherry-trifle/

Thanks for watching Maurizio, much appreciated. Very kind, thank you 😃😉👍. Please check out the rest of my channel and playlists for more great video recipes. kzfaq.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I losing track of names 👍😃😉

You are so welcome Niki, my pleasure.

Glad you like them! Thanks for watching my friend. My latest sponge cake video recipe. Queen Elizabeth 70th jubilee sponge cake. Here is the ingredients list and full written method on the channels website, profoodho`memade.com/elizabeth-sponge-cake/

Fantastic! I'm pleased you gave them a try my friend and they turned out well. Thanks for watching my friend. My latest video recipe Fruit Scones. kzfaq.info/get/bejne/mtB6oNOUzdiYpHU.html Here is the ingredients list and full written method on the channels website, Fruit Scones. profoodhomemade.com/fruit-scones/

Thanks for watching Khak, much appreciated. Very kind comment, thank you, and God bless you too my friend.🎅🤶😉😃👍 Please check out the rest of my channel and playlists for more great video recipes. kzfaq.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video.Thanks again for watching Khak Check out my Christmas dinner playlist here kzfaq.info/get/bejne/iJ6kqsqanZ3Rc5s.html😉😃👍

@@JohnKirkwoodProFoodHomemade Hello , Thank for sharing such a wonderful jobs you 've done from your long experience. I am already subscribed to your channel. By the way my family and 17 yo girl are vegan lacto-ovo type but we will try to adapt some of your recipes that we can enjoy tasty and healthy as much as possible.

Khak Suvich Hi John , kenny again. May I ask if the proper temperature and time should I set to the oven avoiding the dark brown of some seeds like sunflower, hazelnut and oat..pls advise ,thank you.

Thanks again for watching my friend. you should not alter the temperature at all, the seeds should be ok with it set as it is.

John Kirkwood thxx you

Thanks for watching Jacqueline, much appreciated. Very kind, thank you 😃😉👍. Please check out the rest of my channel and playlists for more great video recipes. kzfaq.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.

Don't give it a second thought Andy, your company on the channel, and the thought it's bringing you some comfort, is more than enough reward for me my friend, stay safe.

Thanks for watching J H, much appreciated. Very kind comment, thank you. And I glad you're enjoying the bread recipes. Check out my Italian cooking playlist. Please check out the rest of my channel and playlists for more great video recipes. kzfaq.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching J H. Apologies if you have already subscribed, I'm losing track 😉👍

Thanks, I will check it out. I am most assuredly subscribed and look forward to your upcoming videos.

Fantastic Angie. Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Pasta dough. profoodhomemade.com/homemade-pasta-dough/

Thank you, and wishing you a very Merry Christmas my friend. Here is my latest video recipe. Christmas Mincemeat pies profoodhomemade.com/christmas-mincemeat-pies/

Thanks again for watching Silverlicious, much appreciated. Very kind comment thank you 👍😉😃

Glad you enjoyed it Kat. Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Lasagne Beef profoodhomemade.com/lasagne/

Thank you for watching LDY, much appreciated. Rye bread recipe coming very soon. Just a little extra info to help you along if you do try these baguettes. Please follow these 4 simple rules when making these baguettes. Give me a comment if you need any more help. 1. Stick to the recipe rigidly, the quantities and ingredients are very important and carefully worked out for successful results. 2. Use digital SCALES for the measurements including the water, don't convert to cups or measuring jugs, they are too inaccurate. 3. Use proper bread flour with at least 12% protein, check the ingredients list on the side of the flour bag for the protein level, protein may show in grams per serving but just work it out, it needs to be 12g of protein per 100g of flour. Plain or all purpose flour has a lower protein count and is great for pastries, cakes, and biscuits, but is NOT strong enough for making bread. 4. Very important...Check your yeast is working, BEFORE you start, you can do a yeast test as shown in my sandwich bread video here www.youtube.com/watch?v=HWpSb... I have recently uploaded a clearer and quicker version of my baguette recipe if you want to have a look, here's a link, kzfaq.info/get/bejne/nJaCndGCrNjbqqs.html There is also a great recipe for Ciabatta rolls on my channel too kzfaq.info/get/bejne/la-fl5OenNioqY0.html Please check out the rest of my channel and playlists for more great video recipes. kzfaq.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video.Thank you again for watching LDY

Thank you, and thanks for watching my friend. Here is my latest bread video recipe, Easy Flat Bread, Italian style. profoodhomemade.com/flat-bread/

Thanks again for watching Leeanna, much appreciated, it is so much easier to use scales, to me it's a no brainer.

Thanks for watching Paula, much appreciated. Very kind, thank you 😃😉👍. Please check out the rest of my channel and playlists for more great video recipes. kzfaq.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I losing track of names 👍😃😉

Very kind TD, thanks for the info my friend.

Thanks again for watching Paulilo thank you, you are very kind, here is my latest vide.. Here is the ingredients list and full written method on the channels website, Custard tart profoodhomemade.com/custard-tart/

Nice work William.

@@JohnKirkwoodProFoodHomemade Hello John, I am keen to try the sourdough crusty loaf but in the ingredients you list, 100g of sourdough starter and 150g of mother starter. I cannot find recipes and instructions for these two items. I'd be grateful for the recipes, please.

Fantastic Stephen! I'm pleased you gave it a try my friend and it turned out well.

@@JohnKirkwoodProFoodHomemade Hi again John. My Last couple of loaves while still delicious have had a center that has a bit of a "cinnamon roll" appearance. What am I doing wrong? As always thank you for your inspiration.

Good luck with the pie Edwina, stick to recipe, use scales for all the measurements, and you'll be fine. My Christmas ham video recipe coming today.👍😃😉🤶🎅

Wonderful Umpika. Thanks for watching my friend. My latest video recipe link for Steak & Kidney Pudding. kzfaq.info/get/bejne/l8ddiKqa2ciol6s.html . And here is the ingredients list and full written method on the channels website, profoodhomemade.com/steak-kidney-pudding/

Thank you, and thanks for watching my friend. Here is my latest video recipe. Air Fryer: Whole Roast Chicken. profoodhomemade.com/air-fryer-whole-roast-chicken/ Also good luck to your son with his kitchen career.👍

Thank you, and thanks for watching my friend. Here is my latest video recipe. Ham and Leek bake. Here is the ingredients list and full written method on my website, profoodhomemade.com/ham-and-leek-bake/ Happy new year and all the best for 2023.

You are so welcome Jeff, if you watch the first 5 minutes of this baguette recipe, I explain and show, why I don't use cups or measuring jugs. Here is the ingredients list and full written method on the channels website, Vietnamese Baguettes (Banh Mi) profoodhomemade.com/vietnamese-baguettes/

You are welcome 😊

Thanks for watching SophOne, much appreciated. Very kind comment thank you. Please like share and subscribe for more great video recipes. Apologies if you have already subscribed, I'm losing track 😀.

It certainly is my friend, thanks for watching.

Well done Ruth, on the recipe and the conversion 👍😃😉

Great job! good luck with the burger buns Patricia.

Fantastic! I'm pleased you gave it a try my friend and it turned out well.

Chef Kirkwood, I've been making this bread almost every day for the last month, my family loves it 😊 I usually make two of them every other day. I have a question please... Instead of preparing two batches can I double the amount of the ingredients and when it's time to shape the loaves just measure the dough and divide it in half? If so, should I double every ingredient including the yeast? Thank you very much in advance for taking the time to answer 😊

Thank you for your kind words my friend.

Thanks so much. Thanks for watching my friend. As it's Shrove Tuesday, Here are my pancake videos, Strawberry traditional pancakes kzfaq.info/get/bejne/jL2SbKiW2523g2w.html Blueberry Sourdough Pancakes kzfaq.info/get/bejne/kJ54rLWSp9bVeY0.html

Fantastic Laurie! I'm pleased you gave it a try my friend and it turned out well. My latest video Chicken Balti curry and Pilau rice. kzfaq.info/get/bejne/eMmhdruJraizeoU.html

Thanks again for watching TheWacoKid1963, as always much appreciated. 😃👍😉

Thanks for watching my friend. My latest video recipe. Crispy hot dog buns, Baguette style. Here is the ingredients list and full written method on the channels website, profoodhomemade.com/hot-dog-baguettes/

Thanks Tony. Yes cooking has always been a way for me to relax. Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Steak pasties profoodhomemade.com/steak-pasties/

My pleasure Marilyn, and thanks again for your support 😉👍😊

And it's always a good day when I receive a comment from you too Ruby. 👍😉😃

@@JohnKirkwoodProFoodHomemade Hey there, I've been making cheese from my goat's milk a couple of times a week! (She's named Nigella, after another shapely fave TV cook.) Today I shared some with my friends - feta in a spinach pie, with all home-grown ingredients, and camembert, which I can't believe actually worked! Especially since I haven't bought any cultures or moulds, just used raw milk, rennet, salt, and a scraping of mould from the rind of a purchased camembert cheese. They are delicious, and received rave reviews! I also made Cheshire, Wensleydale and Caerphilly recently. Not sure how to tell the difference between Cheshire and Caerphilly really. The recipes and results are so similar. Next may be a Stilton. I hope your cheese cave supplies are not running out! Cheesemaking certainly is a worthwhile hobby, and I'm patiently waiting for the next cheesey episodes from you John!

God bless you and yours too my friend.

😂👍😉😃

So true, it takes great self control 🤣👍 Thanks for watching THT my friend, much appreciated, Here is my latest bread video for you to try Honey & Oatmeal rolls profoodhomemade.com/honey-and-oatmeal-rolls/

Fantastic! I'm pleased you gave it a try my friend and it turned out well. My latest bread video recipe. Doughnut Rings. Here is the ingredients list and full written method on the channels website, profoodhomemade.com/doughnut-rings/ My books are available from my webstore.profoodhomemade.com/shop/ and now available from my new eBay shop. www.ebay.co.uk/str/profoodhomemadebyjohnkirkwood

Thanks again for watching strollby, much appreciated. Really pleased you both enjoyed the recipe my friend. 😃😉👍

I love your videos. Followed recipe to the dot..but my dough was shaggy and dry right up to the end and the bread turned out very dense. Could it be to do with the flour difference here in India? Would I do better if I added more water to get the consistency I see in your video? It tastes good though, if a trifle pasty.

Thanks for watching Alicia, much appreciated. Very kind comment, thank you, I'm a retired general chef actually Alicia, but close enough 😃😉👍. Please check out the rest of my channel and playlists for more great video recipes. kzfaq.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching Alicia. Apologies if you have already subscribed, I'm losing track 😉👍

Great job Lain.

Thanks for watching strollby, much appreciated. Very kind comment thank you. Please like share and subscribe for more great video recipes.

Thanks for watching Vicki.

Merci d'avoir regardé J. Projodihardjo, très apprécié. Très gentil, merci mon ami. S'il vous plaît consulter le reste de ma chaîne et listes de lecture pour plus de bonnes recettes vidéo. kzfaq.info J'ai beaucoup plus rapide et ne pétris pas de pain, de gâteau, de fromage et d'autres recettes sur ma chaîne, si vous souhaitez jeter un coup d'œil. S'il vous plaît aimer, partager et peut-être vous abonner (si vous ne l'avez pas déjà fait). Et pour que vous ne manquiez aucune vidéo future, assurez-vous de cliquer sur l'icône en forme de cloche pour être automatiquement informé de chaque fois que je télécharge une nouvelle vidéo. Merci encore d'avoir regardé mon ami.

My pleasure PDE 😊 God bless you and yours too my friend.

You bet!

Go through these 4 rules especially No2 John. My guess is your yeast is weak, or you might try using bottled water. 1. Stick to the recipe rigidly, the quantities and ingredients are very important and carefully worked out for successful results. 2. Use digital SCALES for all of the measurements including weighing the WATER, IN GRAMS, NOT FLUID OUNCES, don't convert to cups or measuring jugs, they are too inaccurate. try to use bottled water if possible. Tap water contains chlorine, and in certain areas it is higher than others, which will weaken or even kill the yeast. 3. Use proper bread flour with at least 12% protein, check the ingredients list on the side of the flour bag for the protein level, protein may show in grams per serving but just work it out, it needs to be 12g of protein per 100g of flour. Plain or all purpose flour has a lower protein count and is great for pastries, cakes, and biscuits, but is NOT strong enough for making bread. 4. Very important...Check your yeast is working, BEFORE you start, you can do a yeast test as shown in my sandwich bread video here kzfaq.info/get/bejne/fr2ghsWKu5-aj5c.html

Fantastic! I'm pleased you gave it a try my friend and it turned out well. Thank you, and thanks for watching my friend. My latest bread video recipe. Doughnut Rings. Here is the ingredients list and full written method on the channels website, profoodhomemade.com/doughnut-rings/ My books are available from my webstore.profoodhomemade.com/shop/ and now available from my new eBay shop. www.ebay.co.uk/str/profoodhomemadebyjohnkirkwood

Thank you for your kind words Douglas, I'm pleased to hear you are enjoying baking, and thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Steak pasties profoodhomemade.com/steak-pasties/

My pleasure Rachel, and god bless you also😊 My latest video recipe. Here is the ingredients list and full written method on the channels website, Farmhouse sandwich loaf profoodhomemade.com/farmhouse-sandwich-loaf/

Sounds great. Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Farmhouse sandwich loaf profoodhomemade.com/farmhouse-sandwich-loaf/

Thanks for watching Lynda, much appreciated. Very kind, thank you 😃😉👍. Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Please check out the rest of my channel and playlists for more great video recipes. kzfaq.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉

Thanks Val, much appreciated.

Wonderful Dr, thanks for watching my friend.

Fantastic Mikey. I'm pleased you gave it a try my friend and it turned out well. Thanks for watching my friend. My latest video recipe. Crispy hot dog buns, Baguette style. Here is the ingredients list and full written method on the channels website, profoodhomemade.com/hot-dog-baguettes/

Fantastic! I'm pleased you gave it a try my friend and it turned out well.

Thanks for watching Annamma, much appreciated. Very kind comment, thank you, 😃😉👍. Please check out the rest of my channel and playlists for more great video recipes. kzfaq.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching Annamma Mahil. Apologies if you have already subscribed, I'm losing track 😉👍.

My pleasure Angela.

You're welcome my friend thank you, and thanks for watching my friend. My latest sponge cake video recipe. Queen Elizabeth 70th jubilee sponge cake. Here is the ingredients list and full written method on the channels website, profoodhomemade.com/elizabeth-sponge-cake/

Glad you enjoyed it Angela, nice job my friend.

Thanks again for watching Jinjer, as always much appreciated.

Thanks for watching, much appreciated.

Thanks for watching , much appreciated. Very kind, thank you 😃😉👍. Please checkout the channels recipe Book in the website shop profoodhomemade.com/shop/ Please check out the rest of my channel and playlists for more great video recipes. kzfaq.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉

Fantastic! I'm pleased you gave it a try my friend and it turned out well.

Thank you Louise, and thanks for watching my friend. My latest bread video recipe. Milk loaf. Here is the ingredients list and full written method on the channels website, Milk loaf profoodhomemade.com/milk-loaf/

Custard is called Vanilla pudding in the states Peggi, I didn't know that until recently or I would have mentioned it in the video 😃👍😉

Glad you enjoyed it June.

Thanks for watching Synthia, much appreciated. Very kind, thank you 😃😉👍. Please check out the rest of my channel and playlists for more great video recipes. kzfaq.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I losing track of names 👍😃😉 Just a little extra information to help you along if you do try these baguettes. Please follow these 4 simple rules when making these baguettes. Give me a comment if you need any more help. 1. Stick to the recipe rigidly, the quantities and ingredients are very important and carefully worked out for successful results. 2. Use digital SCALES for the measurements including the water, don't convert to cups or measuring jugs, they are too inaccurate. 3. Use proper whole wheat bread flour with at least 13% protein, check the ingredients list on the side of the flour bag for the protein level, protein may show in grams per serving but just work it out, it needs to be 13g of protein per 100g of flour. 4. Very important...Check your yeast is working, BEFORE you start, you can do a yeast test as shown in my sandwich bread video here kzfaq.info/get/bejne/fr2ghsWKu5-aj5c.html

Thanks for watching Greg, much appreciated. Very kind comment, thank you, 😃😉👍. Please check out the rest of my channel and playlists for more great video recipes. kzfaq.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching Greg.

You are so welcome!

😉😃👍

Thank you Jaycee, and a happy new year to you also. Wishing you all the best for 2022. Thanks for watching my friend. My latest video recipe link for. whole wheat and white bread flour Bloomer. kzfaq.info/get/bejne/j5NzlqipzLTOlKs.html. And here is the ingredients list and full written method on the channels website, profoodhomemade.com/bloomer-whole-wheat-and-white/

@@JohnKirkwoodProFoodHomemade That's really nice, John. I'm interested in trying this out 😊

Sounds great TT, nice work my friend.