Dropping that Salmon would be like dropping a thousand dollar😂 bill. We'd all be cussing too lol

So much respect for Kyle making Forbe's 30 under 30. Insane work ethic.

I live on Cape Cod and work at a seafood restaurant. I LOVE lobster and lobster rolls. But I cannot believe people still buy them at these prices. We are a little bit better than the restaurant seen here. It's 5 oz for 30$ . I have a few buddies that have licenses for lobster. It can be absolutely cutthroat though. They have had traps and pots stolen, lines cut, all sorts of thievery.

The stock fish episode shocked me. Imagine having an entire country as a guaranteed forever customer

Nah, I stopped buying restaurant Lobster Rolls when they went over $20 for 6oz Lobster Roll. They had a record harvest in 2017 and STILL RAISED PRICES!! At $34 for a 4oz Lobster Roll, they can ALL go out of business for all I care!! I'll keep catching them myself.

Lost me when the lobsters were cooked with an extra spice added---rubber bands.

Thank you, your food videos are so interesting in showing different cultures around the world. Who knew Norway and Nigeria had such a connection?

I find Kyle so inspiring, I hope he is doing well

Baby eels of this genus are called elvers. As a child brought up near the River Severn in the UK they were a staple food source, but now correctly protected, as is the fishing rights.

The outside shell of a lobster is absolutely beautiful to look at.

Ed's Lobster Rolls is raking in cash. He's getting each lobster for probably $8, and it takes only one lobster to make a roll, which he charges $34 for. $26 profit on 150 a night is almost 4 grand. I sell crack and even I don't see profits like that!

The "stockfish really does add a noticeable depth of flavor" comments are making me think Norway is trying to expand their market.

The angula baby eel was a put off. They pay €6000 fine for fishing but pay €7000 for kilo of first caught? Over fishing and the fact that they’re babies? How can it survive. That one was depressing as

Growing up in Alaska has ruined eating salmon from anywhere else

The rich messed up the prices lobster was for the poor people

Stock fish really does add a noticeable depth of flavour to dishes. Cool! Always love your voice and narration! Great episodes..

❤i really enjoyed the documentary!!

The one about the eels put me off a bit. That kilo of babies would make a ton of adult eels (which are still expensive). It's a bit like asking for lark's tongues or some other frou frou dish. Yes, we get that you're rich, but can you stop killing the future to prove it?

Hi you should fix your timestamps in your description because they aren't clickable rn

Cool! Always love your voice and narration! Great episodes.

This video is a bit misleading giving the impression that almost all of the export of stock fish from Norway goes to Nigeria. In the first quarter this year, Norway exported 1100 metric tons, and of that, 720 metric tons went to Italy, and the remainder went mostly to Nigeria and Croatia.

Hi diana. I have been in the same situation with long covid and developed other immune related diseases after covid. My life was torn appart for over a year but the good news is it can be beaten. I cant believe how i feel now after what i went through but im doing great again and i know you will get there too. Just take it easy keep fighting and have hope and know that it will pass and you will feel good and be able to make awesome videos again. Just takes time. Im rooting for you😊

Insider business did a good job finding these great people to give us a great video👍

I live in Maine. We get our lobster from the source and cook it at home. Some days lobster is cheaper than chicken here.

There is a difference here. I must say that it is very good and meaningful

🎶 Fish heads, fish heads, rolly polly fish heads. Fish heads, fish heads, eat'em up, yum! 🎶

Plz stop stitching together old videos and just pay your writers

3:27 That's a big damn lobster claw

Shellfish, like spidercrabs, lobster etc. used to be poor man's food in Galicia in NW Spain not that long ago. It was plentiful but did not adapt to traditional preservation methods (salting and drying) so it was of no use. Oysters had a bit more demand because they were lightly fried and pickled.

Its so cruel way lobsters are handled and just evil to cook alive

Not cold enough to freeze the fish? Not sure you understand basic science if you think -15C isn't going to freeze a dead fish. -15C is 5F = 25 degrees under freezing = FROZEN FISH!

Could you add chapters to this in the description please?

Love seeing a restaurant owner tell everyone of his guests how he rips them off 😆. Especially for Maine lobster 👎

20:52 thought it was the dude from GEOGRAPHY NOW 😂

Love from UK

Back in the days of the American colonies, lobsters (then, bycatch, meaning things that were caught while you were fishing for something else) were used to feed servants. There's a document where servants petitioned to be fed lobster no more than three times per week.

4:39 this kids way too happy holding this depressed looking dead lobster 😭🤦🏼‍♂️ R.I.P Buddy 🦞

$34 for mainly bread & 4oz of lobster? What a rip-off 😂

In the part from Lofoten Norway: you filmed coalfish coming up on the blue transportbelt, not cod. 😂

Prison food? I’ll go to prison for that. Give me some lobster any day!

I just want to congratulate the narrator on pronouncing “Lofoten” it was superb!

It’s not that hard way easier than a Maryland blue crab . Yet picked crab is way cheaper than lobster . Chefs want to make money .

There’s bunch of cod fish on the oceans coast, but never knew it was a delicacy 😂 and trout, taste better then salmon where I’m from

why boil the lobsters with the rubber bands still on their claws? Wouldn't that affect the taste?

Seems to me it's a downward spiral. Exploitation reduces numbers, prices rise, so more go out to exploit the higher prices. And down the stocks go.

What they eat that dried fish?

herring will have no impact on the lobster prices or will have very little. They eat scraps from any fish and all the lobster fisherman i know use maceral mostly but a lot of the charter boats and the fisheries for haddock, pollock and other white fish we have around here, lots of scraps from that get used for lobster bait. i personally have 5 traps myself and i just use the scraps from when i fish for the bait but you can also you a ham steak or even the scraps from when you eat lobsters. basically herring is just one of the many things used for lobster bait.

Stockfish is also impotant to Venetian cooking. it is integral to the dish of baccala and polenta

Salmon always make me think of vikings of Norway........ Viking fractions always command a lot of respect to be able to fight the waves and strikes fear in Europe

Not enough commercials.

I can fish out 3 Lobsters a day on a normal fishing licence(6 dollars a month) I ain't paying 🦐

I'm sorry but like how did that kid just grab a lobster out of some sand..... 4:35 I thought they were very hard to find...

A lobster roll costs 13 dollars where I live. I’m also on the coast of maine😂. Usually I can flag down a lobster boat and they’ll practically give it to you

Geezus those salmons are giant as hell.

Never knew King Salmon were that huge!

You should try Fiji lobsters.

how to corner the alaskan king crab market: get a massive cargo ship sized boat to set pots. sell the pots to the fishermen and charge them a redemption fee that they can get back when the pot is returned.

I haven't tried lobster I'm so poor

Yummy lobster house .

So the birds try eat the fish before the few days 30:32

Telling some tall tales a lb of lobster live ,is 10-15 dollars here in West Virginia and the 38 dollars for a 4oz roll is price gouging...

"Hard to catch..." lol I throw a trap in the water (they love cat food) , come back later.... really difficult.

No one wants something untill someone makes it into something.

In an industry revolving around killing complaints about child labor is stupid AF

The restaurant dude saying you get 4oz out of a 1.5lb lobster is a liar holy shit.. you get at least 8

I had a rainbow lobster before. Costed me just over $400 for a 5 pounder.

don't boil lobster, steam instead in small amount of water, never to go mushy, dead or alive, and ive cooked alot

We get king salmon here in Zew Zealand

update from indonesia, the new minister has allowed to export baby lobster again abd got arrested from corruption for lobster trading

How could they not include king crab? 4-5 lbs of fresh legs will cost you a few hundred dollars (depends where you live). Edit: Not to mention one of the, if not, best tasting sea foods.

Well the top 6 priciest seafoods would obviously be "So Expensive"...

Damn i love this Channel. Thanks for the free world tour !

lol, you just boiling it with that band on?

Kyle was funny and strangely wholesome even while slaughtering fish and cussing like a… well… a sailor😅

It must not be that hard to catch lobster if they gettin caught everyday 😂😂😂

I need a nap... 😞

Please provide audible translation so we could listen as a podcast.

Good chefs cull a lobster with a cut through the brain right before cooking it No fine conciable chef boils them alive head first it is frowned upon today. Besides: they are kept and chilled and that stab only takes a sec.

It is because cod stocks crashed that Lobster numbers skyrocket, not due to climate change... But what happens when we overfish lobster? Maine used to have big cod stocks.

Nigerian imported 8.9 million dollars worth of stock fish in 2015. I thought that was about half a day sales revenue in tsukiji market.😂

when he says they cook them live, they put them on ice/ freezer first which slows down their metabolism to be basically asleep/ sedated. Here in Australia we have different shellfish, but yeah, I was given some cooked crabs by someone once and the flesh was like mush. They had obviously been dead a few hours before he cooked them. I tried part of one and threw the rest away. Apart from the chance of getting sick, it's also just totally the opposite of what it should be texture wise and its very off putting. We have the "pearl Lobster" here I fear Indo fishermen probably are somewhat lawless when it comes to size, age and whether it's a female with eggs. Not all ofc, but just generally the culture from observation. The fisherman speak of year-round prices, meaning they do not go by seasons. And the initiative to bring the undersize ones to breeders means they still get paid for bringing them in. It's probably the best their government can do to combat it. It's often hard for people that grew up in a kinda village/rural way and knowledge passed down to them on how to hunt and fish the lands to change their ways. Here, it was traditional for natives to hunt turtles. They are now protected but in the very reaches of the wild where natives still practice tradition, it still goes on. And tbh, I'd rather see that kinda core traditions continue rather than a native people get lost in an imposing foreign society that brought to them alcohol and fast food etc. Tradition is dying. One more generation and old ways will be forgotten all together.

The lobster guy looks like the man who was “feeling pretty glonky”

I'm really hungry now.

So lobsters are related to cockroaches, spider, and woodlice. Wonder if that ever be considered when eating it.

Tropical Lobster is much tastier than any claw Lobster.

Makes me want to see a movie about human eating lobster mutants hellbent on revenge

These are actually cheap in Brooklyn NY, Chinatown 8 av

I live in Maine and i can kayak out to the lobster barge and buy them from them for 3 bucks a pound!!!! or you can just go buy them from the docks as well for cheap like 5 bucks a pound. people go 1/2 mile inland and pay 14.99lb

why? you have dumped wastes of all types in sea

It is ridiculous that expensive foods for wealth was actually from the foods for poor :)))

Lobster was prison food until a few decades ago . Humans are hilarious.

I don't think I've ever seen anything as gross as Stockfish in my life.

45:02 Post nut clarity goes crazy 😂

Fisherman. Not fishers

Hey, when will you talk about the real company Cannafarm Ltd that brings profit?

I eat lobster once a year at Xmas. I love it so much but so expensive!

Damn i love this Channel. Thanks for the free world tour !. Well the top 6 priciest seafoods would obviously be "So Expensive"....

Grilling Lobster...wouldn't that make the meat tough?

One of Kyles shoulders are lower than the other from using hand net…

Is that NRG Ethos big bro or something 10:08