Why (almost) All my Food is Free

Рет қаралды 382,268

9 ай бұрын

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#food #preserve #homemade

Пікірлер: 606

@jvalfin3359 9 ай бұрын

This is just the type of lifestyle I want to lead - and not even for the benefits in saving money, but as a hobby. It's awesome that we can observe someone doing all this so everyone can benefit, instead of developing a method from scratch, which would take a lot of time.

@AlrebeccaBarenboum 8 ай бұрын

Me too!!!

@thespookybuilding 8 ай бұрын

Me too!

@mediafreak5923 8 ай бұрын

Same honestly

@pearlmambinge451 8 ай бұрын

I have started since following him

@VASYLYEVnePlay 7 ай бұрын

Переезжай в Россию в провинцию какую нибудь. Там огород это будет не только хобби, но и инструмент твоего выживания 😂😂

@sajjaad8416 8 ай бұрын

One of the baddest looking men on the planet with the kindest soul

@NoraErdbeer 8 ай бұрын

How can you say something like that? How would it make you feel if someone would say that about you? By the way I find him a very attractive man!

@sajjaad8416 8 ай бұрын

@NoraErdbeer nah, no hate to him of course, I mean bad as in a bit intimidating but still cool😂

@teguhf.2084 8 ай бұрын

Its like my country proverbs, "a big man with hello Kitty heart"

@diprovert1334 8 ай бұрын

He looks cute 😊😊😊

@world-karma9127 8 ай бұрын

I came for the cooking, stayed for the accent

@kaseywahl 6 ай бұрын

My wife and i bought a house a month ago and one of the first things i did was plant a small vegetable garden and some herbs along the side of the house. This channel was the original inspiration for the garden! Thanks for showing us how it can be done!

@user-qq3fz4br7b 4 ай бұрын

У нас в России скоро тоже будут посадки в огородах. Сейчас снег лежит, а уже посеяны семена перца и томатов для рассады. В мае высадим в теплицу растения.

@bman9028 9 ай бұрын

Genuinely my favorite channel on the app, I'm always inspired to get closer with nature anytime I watch

@SpicyMoustache 9 ай бұрын

Aw thanks so much, it means a lot 🫶

@kellylogan9996 9 ай бұрын

I’m on a sauerkraut kick! I add garlic, ginger, carrots, daikon radish, kelp and beets! I’m obsessed! I use regular mason jars and regular lids and check it out very day. No special lid required Thank you for all you do!

@SpicyMoustache 9 ай бұрын

That sounds amazing! I kept mine pretty basics but you can add so many things to it :)

@SLCGlobalGlass 9 ай бұрын

Beets are good

@janicemaglonzo4268 9 ай бұрын

Wow, more more knowledge and experience from u share,thank u❤❤❤❤ your great goodman❤❤❤

@bearsbreeches 9 ай бұрын

Sounds more like kimchi

@VittorioBaldini1997 9 ай бұрын

@@SpicyMoustacheOMMIODDIO! Ma sei italiano!!! Ti guardo da mesi e lo scopro solo ora! 😂❤

@Handeveryone259 9 ай бұрын

Since I first discovered this channel, I have seen rapid development, becoming more creative and interesting. Good work🎉

@SpicyMoustache 9 ай бұрын

Thanks a lot, I really appreciate the support and the kind words 🙏🏻🙏🏻🙏🏻

@jasellorente2733 7 ай бұрын

Im not into this type of lifestyle but i find myself being proper entertained and binge watching your vids😆 good content and always a good watch👏🏼 bravo

@oliverkloezoph69 8 ай бұрын

I absolutely love your videos. The fulls and the shorts. Keep it up man you're a gem of a human being

@libbywish7123 9 ай бұрын

Thank you so much for sharing all of your incredibly helpful knowledge. You are a blessing to everyone trying to grow some of their own food. ❤

@SpicyMoustache 8 ай бұрын

Aw I really appreciate the feedback 🫶

@DrSP1800 8 ай бұрын

I put your book on my Christmas list. You are a good influence on people by educating them to live in a way to be friendly to the environment. :D

@nanoushkaharrison2441 9 ай бұрын

You channel has to be my new favourite on here. Thanks for the great tips and guidance 🙌🏼🙌🏼🙌🏼

@SpicyMoustache 9 ай бұрын

Thank you so much, I really appreciate it =)

@marcosulla9771 8 ай бұрын

Hai tutta la mia stima ;mi fai ricordare parte della mia infanzia! Complimenti per la passione e l'impegno che metti in ciò che fai ! :) Ti seguo volentieri continua così!

@Kherdella 8 ай бұрын

Came for the tattoos, stayed for the video 👍🏼 Much love for the sustainability content!! 🫦

@SpicyMoustache 8 ай бұрын

Haha that’s awesome! Thanks a lot 🫶

@TheBlackzman 2 ай бұрын

@@SpicyMoustache I like Ur vids, very recycling and zero waste

@astrophilosophe 9 ай бұрын

Wow, probably one of my favorite videos you've done. Love the editing and your passion of course. Been wanting to make some pickles, might add some sliced Jalapeño to make them spicy!

@SpicyMoustache 8 ай бұрын

Thank you very much and that sounds great!

@user-qo1eo8zu7f 4 ай бұрын

Your videos are pure entertainment - plus I get to learn sooooo much. Thank you, thank you, thank you, just for being you!

@n.r.v.8243 8 ай бұрын

I bought her book as my holiday gift, a gift to myself for living a better and healthier life. Can't wait to receive it and start this journey ❤

@tiagobarradas5317 6 ай бұрын

I ve been watching you for a while now and its so impressive to see how the quality of your videos has improved so much: Keep it up! :)

@angelkana 8 ай бұрын

I finally ordered your book 😮😂😊 can't wait! ❤

@vespiritu9998 7 ай бұрын

I am so glad i found your channel. Thank you for sharing your passion with us. I love your show.

@minecraftsalad69 9 ай бұрын

This video just has a different energy to it, definitely my fav channel

@SpicyMoustache 8 ай бұрын

Thanks so much 🙏🏻🙏🏻🙏🏻

@sebastienmorin1858 7 ай бұрын

Great presentation, editing and the advices are so good and well explained. I love your content!

@DenoSavage-nm2vo 6 ай бұрын

Can we all say this man is attractive

@Nobody_yt69196 9 ай бұрын

I love your videos, it has encouraged me to start gardening, thank you.

@SpicyMoustache 9 ай бұрын

That’s awesome to hear!! 🙌🏻

@MadamCaso 8 ай бұрын

Hi! I recently stumbled upon your videos and I just wanted to say that I love what you're doing! Now that I am an adult, I want to cook for my parents or together with them. This will be perfect to share with them!

@MsFresh619 8 ай бұрын

Great video packed with valuable information. I have my dehydrators both going dealing with the last of this years harvest.

@NickOff-tw7ie 8 ай бұрын

This is an excellent video! Entertaining, easy to understand and informative. Well done!!

@SpicyMoustache 8 ай бұрын

Thank you so much, I really appreciate it 🙏🏻

@TheTwistedTraceur 8 ай бұрын

i am so inspired in wanting that zero waste, that i went and bought a spice grinder to get herbs from my onion, garlic and other skins for special salts, thanks for those tips! a drying rack is my next thing on the list

@J.sh_CDN 8 ай бұрын

For a cheap way, you can always use an oven or air fryer! We got a cheap air fryer for Christmas a year ago, and I've used it a lot for turning onion skins into powder, or old spinach into a powder for sauces!

@merlijnbell8747 9 ай бұрын

Your getting more confident with your videos. Love it.

@SpicyMoustache 9 ай бұрын

Thanks so much 🫶

@dmarcouxbeatty374 5 ай бұрын

I just bought 2 of your book. One for me and one for my son. Thank you.

@lynnodonnell4764 9 ай бұрын

I love the 'uummmm' w the circular fork or hand motion. And your laugh is infectious!

@SpicyMoustache 8 ай бұрын

Haha thanks so much, I should show it more often cause I laugh a lot behind the camera 😂

@PoorLeno101 8 ай бұрын

Just discovered you and your channel and I dont know how the algorithm hasnt recommended it to me sooner. Fantastic quality videos. Thank you. I'd love a book with all your preserving and zero waste advice. Should I watch this space??

@adhiantos 9 ай бұрын

You're such an inspiration Alessandro! I've been making my own fermented drinks too but now I think I want to try fermenting my own food mmhmm

@SpicyMoustache 9 ай бұрын

Thanks so much! You are going to have so much fun :)

@SpicyMoustache 9 ай бұрын

Thanks so much! You are going to have so much fun :)

@christof6809 9 ай бұрын

i first knew about this "normal" way of canning when i saw people online using special machines for it, my grandma usually uses empty jars from jam/honey for this and just puts the normal lid back on when shes finished, some stuff even preserved for over 2 years so i was kinda confused when i saw that people use these machine for it. My great grandma even preserved pasted tomatos that still tasted the same after 10 years (we found some after she passed away years later in the cellar), sadly no one in the family knows the technique she used. So Im always wondering why people think they need some special tools to do it, when our ancestors also did it without any tools.

@SpicyMoustache 9 ай бұрын

That’s true but it’s all about using the correct technique so you don’t end up developing harmful bacteria that could be an absolute nightmare

@NotoriousPyro 9 ай бұрын

Nobody thought to ask her what her method was? Did nobody take interest in her?

@christof6809 9 ай бұрын

@@NotoriousPyro always thinking negatively isnt going to do you good in life you know? Also im not going to answer that in detail, since I dont feel the need to talk to some dude online about deceased family members more than necessary. It was not like that, it just kind off happend....

@childofthefox 9 ай бұрын

Your granny would have used a ball blue book it has all the times and recipes that work with canning

@kellylogan9996 8 ай бұрын

@@childofthefox Blue Ball book is wrong. I’m old enough to know the old ways. All you need to do is watch canning being done in European countries like Italy and Kazakhstan. No pressure canning. No one use lids. The USA government wants its people dumb and unhealthy. No nutrients in boiled to death veggies

@robertocarlopaldera1529 4 ай бұрын

Nooo vabbè che bomba sto canale!!! Voglio leggere il libro affooorz!

@garlicbreathandfarts 7 ай бұрын

Well done! I have been doing something similar for about a decade in Albania.

@joanazhilanova4074 8 ай бұрын

Dude, u r awesome. I really like ur attitude - is fun, while useful. Keep up the great work :)

@nurcalsc1043 8 ай бұрын

We call it PESTIL in Turkish. We have some amazing flavor and mixtures that has been enabling us eating fruit of the season in a delicate and well preserved way for many centuries and even older. Glad you highlighted this. Much blessings from Türkiye 🇹🇷🧿🪬🇹🇷🧿🪬

@Slugbunny 9 ай бұрын

Loved the video! I only have space for two grow bags on the balcony, but it adds a little fun if not a ton of produce. 😊

@SpicyMoustache 8 ай бұрын

Thank you and that’s an awesome start 🙌🏻

@J.sh_CDN 8 ай бұрын

Any room for herbs and such inside by the windows? If you get some nice containers for em, they can look nice too

@Slugbunny 8 ай бұрын

@@J.sh_CDN That's a nice suggestion. The windowsills are reserved for Cat TV, however. 🐱

@lk4871 8 ай бұрын

Your passion shows. Love it

@ezra9544 9 ай бұрын

You are the biggest inspiration, thank you for everything you do!

@SpicyMoustache 9 ай бұрын

Thanks so much for the support and so glad to hear you felt inspired 🫶

@Furstin86 9 ай бұрын

Sei un grande! Grazie a te ho iniziato a creare il mio mix di spezie usando solo scarti che avrei buttato. Wiish you the best

@SpicyMoustache 9 ай бұрын

Wow grandissimo!! Grazie mille 🙌🏻

@rubeefrancisco1233 8 ай бұрын

I live in London and would love to see a video of how you prep your garden for the autumn and winter. As a new gardener, I don’t know the best ways to utilise my scraps and what I can do to better my soil! Thanks

@malkeitkaur3046 7 ай бұрын

I am in Canada you can take kitchen scraps n bury them in the soil by Spring yoi will see so many worms in the garden you soil is good to go.

@asiancuteness8517 3 ай бұрын

Mr. Mustache. Could you please make a video on how you care for your jars? Mainly the ones with the metal lids

@dope-videos8987 8 ай бұрын

I would pay to watch your cooking show! Great work ethics man! Your living the life brother! Big fan from philippines!!! ❤❤🇵🇭

@motalkbadazs 7 ай бұрын

I may never do this but this video is amazing and extremely unique.

@CambriaFreesia8.0 8 ай бұрын

Ahhhh wonderful as always! Thank you

@staceymcgowan2238 8 ай бұрын

You literally make me laugh until I cry. You are so adorable. OMG ❤️❤️❤️

@Mitchedu 9 ай бұрын

Nice little switch up from the shorts, thank you for these videos. They're pretty calming

@SpicyMoustache 8 ай бұрын

Thanks a lot, I appreciate your feedback 🙏🏻

@DerekSarnoChef 9 ай бұрын

Fantastic video man!! You’re a natural food’s magician

@SpicyMoustache 9 ай бұрын

Thank you bro, not as good as you tho haha

@DerekSarnoChef 9 ай бұрын

@@SpicyMoustachehaha hardly, I’ve got allot to learn still

@jacobnicholson1983 9 ай бұрын

Spicey! You have the best videos. Keep up the great work!

@SpicyMoustache 9 ай бұрын

Thank you so much mate 🙏🏻🙏🏻🙏🏻

@Mrs.Chaos1982 7 ай бұрын

I just got your book. I love it!

@notFR4 8 ай бұрын

Sei un grande! I tuoi video oltre ad essere interessanti son anche molto educativi

@sebaschan-uwu 3 ай бұрын

My mom grows herbs in the garden so we dehydrate them in the air fryer. I also tried canning some tomatoes and it worked (I didn't get botulism) but the flavor of the tomatoes really sucked.

@Mrthugshaker420 8 ай бұрын

I watch this guy before i sleep, his content is just so calming it’s crazy, keep making the content please ❤

@SpicyMoustache 8 ай бұрын

Thank you very much 🫶

@rosinaphillips122 6 ай бұрын

Totally amazed I think I must send you pics of my failed tomatoes. You may know reason why they were not prolific. Happy New Year in 2024. Do you use horse manure . I have a horse. Often come to London on Campaign missions.could leave you a couple bags somewhere for you to pick up when you go past !

@TheBlackzman 2 ай бұрын

Same

@moezeom8242 8 ай бұрын

Your videos are growing good like your garden,you made a great job,greeting from a italian fellow and sorry for my eng

@mohammedmavizsheikhumer2168 8 ай бұрын

Your editing skills is amazing 👏

@centeura1435 8 ай бұрын

Sei un grande, non vedo l'ora di farmi casa con un piccolo giardino e farmi un orto solo per me.. deve essere una delle cose più soddisfacenti di sempre

@001315011 4 ай бұрын

You can also use freeze drying technology to store your food upto 25 years . This process is also known as sublimation.

@supermotorider2885 6 ай бұрын

Sono iscritto da poco ma ho sempre avuto qualche sospetto vista la tua pronuncia. Con questo video ho finalmente avuto la conferma che sei italiano e lo parli anche 6:34 😂 Sei un grande, bel canale. Hai un giardino strabello e anche il video editing è di ottimo livello, continua cosi!

@francescacarollo8892 8 ай бұрын

Ciao Alessandro! Il tuo canale è davvero una gemma, adoro i tuoi video e vorrei mostrarli anche a mia mamma, ma lei non parla inglese... non è che per caso ti andrebbe di farne uno in italiano? Ho visto che ci sono i sottotitoli, ma non è lo stesso che sentirti parlare! In ogni caso sei un'ispirazione, keep up the good work ❤

@bekasalinas1749 9 ай бұрын

Cada día abres haces que me interese más mi forma de alimentación y cultivar en mi patio. Lo que nunca creí que se podría hacer, gracias ❤

@SpicyMoustache 9 ай бұрын

Muito obrigado 🙏🏻🫶

@pearlmambinge451 8 ай бұрын

Spicey Moustache, am hooked to your channel, I purchased your book, tried most of your recipes and gardening skills, am super excited. Have started collecting my jars, got myself a dehydrator. Thank you so much. Blessings in abundance ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️

@robonene7611 9 ай бұрын

love your energy ^^

@SpicyMoustache 9 ай бұрын

haha thank you very much =)

@user-hn2bu4bq8m 6 ай бұрын

Sei il mio creator preferito i tuoi contenuti sono bellissimi

@flaviamrps 8 ай бұрын

Thank you! Amazing tips! ❤

@muahxmimi1 8 ай бұрын

Your editing skills are amazing 😮❤

@AstroHog 8 ай бұрын

I've just come across you and your channel this week. You are amazing. I have to say it is unexpected that a man with "Vinny" from "Atlantis" vibes (

@jazzercise300 8 ай бұрын

Dawg that's so highly specific yet so damn accurate 😂 this man's a Saint

@silvanamangana2054 8 ай бұрын

❤ Thanks so much for all the info

@TomH48 9 ай бұрын

Your gardening skills and knowledge are greatly appreciated! If everyone works together we will all be self reliant. To everyone out there......take a look around the government is not your friend. Be safe and God Bless!

@SpicyMoustache 9 ай бұрын

Thanks so much and don’t be scared to connect to the local community and learn new skills 🙌🏻

@TomH48 9 ай бұрын

@@SpicyMoustache I have learned a tremendous amount of new things from your content and a few others as well. I've been gardening for about 10 years. I always enjoy learning new gardening skills and sharing as well. 👍

@DustBunny.101 5 ай бұрын

Yess!!! You have a book!!!

@themessycrafter8503 3 ай бұрын

Ciao Alessandro , in seguito ad un periodo brutto brutto ho deciso di riavvicinarmi alle natura... Purtroppo non ho un terreno ma ho trasformato il mio terrazzo (40 mq) in un vero e proprio orto 😅 grazie per questi fantastici video , ci trovo sempre un sacco di belle idee ed ottimi consigli 😊

@melimerola7136 8 ай бұрын

Adoro i tuoi video. GRAZIE ❤

@GianlucaSette 7 ай бұрын

Bravissimo Alessandro! Davvero bel video.

@karengradzki3808 8 ай бұрын

You have so many yummy ways of fixing food without waste. Are you going to be publishing a cookbook?

@Aim4sixmeals 9 ай бұрын

This info all provided for free,underrated channel!

@SpicyMoustache 8 ай бұрын

I’m so glad you understood the amount of info behind the video 🙏🏻

@SonoIlFactotum 9 ай бұрын

Bravo Ale! Sei grande!

@SpicyMoustache 8 ай бұрын

Grazie mille :)

@abhbcdbvcbwiv 9 ай бұрын

wow what an inspirational videos dude, love your content

@SpicyMoustache 8 ай бұрын

Thanks a lot man 🙏🏻🙏🏻

@Sghirib 2 ай бұрын

Non c'è niente da fare ti adoro, la voglia di dedicarmi al giardinaggio e creare un orto non è mai stata così alta

@drsandic 6 ай бұрын

❤ so charming, clever and lovely rebelious 😊

@juliettaingham-tarano1262 7 ай бұрын

Always oh so inspiring!

@mr.skidmarks1034 8 ай бұрын

Could you make a vid on growing fruits. Am looking to grow some in my garden but not finding it easy lol

@teamrohver 9 ай бұрын

Fantastic video, love the editing and humour

@SpicyMoustache 8 ай бұрын

Thanks a lot, I’m glad to hear you liked it :)

@teamrohver 8 ай бұрын

@@SpicyMoustache I love everything you do. Next season I wanna try so much I've learned through your channel. You're a big inspiration and example. Tanto amore from Germany!

@Angel-vi4fm 9 ай бұрын

I love when the seed packets fell on you 😂 relatable

@SpicyMoustache 8 ай бұрын

Haha that was just 1 10th of what I actually have 😂

@paperogasacco 8 ай бұрын

Ok mi hai convinto, mi prendo l’essicatoio. Sto già usando il sistema bokashi e mi piace assai,grazie ancora

@BigChungus-gz9vw 8 ай бұрын

Top notch stuff bro!!

@PROLIFIC_TRAVELS 7 ай бұрын

Happy holidays bro 😊

@AlrebeccaBarenboum 8 ай бұрын

Love You Spicy!

@Breaddd 8 ай бұрын

The idea of making my own pasta sauce and canning I'd amazing. I'm gonna do it.

@unbeatabel 6 ай бұрын

All those tattoos couldn't cover up this man's soft and kind heart

@Plush_Anim 3 ай бұрын

Question. When I boil the jars put the food inside and then open them in the future to eat some. Do I boil the jar again with the food inside the jar before closing it again. And how do I take the veggies out without putting bacteria in the jar?

@sengas1 8 ай бұрын

I absolutely love that I've found your channel and I've also bought your book but I've been trying to get some of the seeds you suggest and can't get them ☹️ can you suggest a site please ❤

@EliteWarriorStudio 7 ай бұрын

Ur are inspiring many of us💚

@undergroundhiphop89 8 ай бұрын

Love your videos bro ❤️

@plunkett1209 6 ай бұрын

When earth has no food,I know the place where I can find food😂.

@cookinwithchris86 7 ай бұрын

Great video using the outside foot is what i try to teach my nephew...who is fast...hes a lambo with no breaks..Using the outside while going left or right...couple taps....then iside foot ..to go straight....n back to outside n burst....tap tap tap set up to shoot

@Sharkdog11b 8 ай бұрын

I just finished building my home on five acres and I’m turning the whole thing into a colorful yummy field

@jaysonpayton9820 3 ай бұрын

This man is all the more proof that people were made for awesomeness!

@annez1681 8 ай бұрын

Try a sweet/sour pickle on hokkaido pumpkins (a bit like a desert after a heavy meal) or cauli flower (It's a great taste like antipasti or add it to a salad.) I grew up on that pumpkin version and never had pumpkin soup or roasted until my 20s.