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In this video:
Many hotels offer guests a free breakfast consisting of muffin, coffee, cereal and milk, toast, juice, bagel, and, at some, even scrambled eggs and make-your-own waffles. Born in the Gilded Age, today’s continental breakfasts reflect the West’s transition from a mostly agrarian culture to an industrial (and today, service) society. Luckily, however, some of us have not forgotten our culinary past.
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www.etymonline.com/index.php?t...
www.foodtimeline.org/foodfaq7....
www.hamburginn.com/~hamburg/me...
www.techques.com/question/32-3...
www.courtesydiner.com/#!about-...
www.theusaonline.com/people/ur...
www.slate.com/blogs/browbeat/2...
www.seriouseats.com/2012/08/gu...
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