Why are Kettle Chips so much better than regular chips?
Рет қаралды 922,100
Күн бұрынI like many of you, absolutely love Kettle cooked chips, specifically the jalapeno-flavored ones, so I asked myself, is it worth it to make them at home? Surprisingly enough, it's quite easy.
📃 Kettle Chips Recipe Link: www.ethanchlebowski.com/cooki...
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📚 Sources & other stuff mentioned
▪ Chef alarm thermometer (affiliate): www.thermoworks.com/?tw=EthanC
▪ On Food and Cooking by Harold McGee: amzn.to/3dnjMkJ
▪ Mandolin I used: amzn.to/3sIUFiS
🎵 Music by Epidemic Sound (free 30-day trial - Affiliate): share.epidemicsound.com/33cnNZ
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0:00 Differences between Kettle Cooked & Regular Chips
1:30 Step by step Kettle Cooked method (with showing test chips)
5:39 Homemade jalapeno seasoning
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MISC. DETAILS
Music: Provided by Epidemic Sound
Filmed on: Sony a6600 & Sony A6400 w/ Sigma 16mm F1.4
Voice recorded on Zoom H4n with Behringer Mic
Edited in: Premiere Pro
Affiliate Disclosure:
Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com](amazon.com/) and affiliated sites.
@andrewb9942 3 жыл бұрын
Onions are tough to dehydrate because of the water and sugar content. The onions they use to make commercial onion powder are hard as baseballs and WAY more oniony than anything you'll find in the store. Just a fun fact from the food industry.
@lny8364 3 жыл бұрын
🙏
@videogame1291 3 жыл бұрын
for sure, it's easiest to just go with commercial onion powder, or if you want to make it yourself just get dry minced onion and grind that up
@Thalanox 3 жыл бұрын
@@videogame1291 It's probably not that bad if you already own a real food dehydrator.
@aviston 3 жыл бұрын
thank you Andrew B
@albertnoble2727 3 жыл бұрын
Yeah, they visibly went really black and it's sorta unhealthy. There's got to be a better way.
@certainstrength 3 жыл бұрын
Since it's April fool's day, I was expecting Ethan to just go "No" and end the video. The internet has given me trust issues...
@TRAMNITTSU 3 жыл бұрын
Aw missed opportunity. Could have uploaded the actual video tomorrow instead.
@goldeneaglereborn 3 жыл бұрын
2:08 sure fooled me
@Dave_the_Dave 3 жыл бұрын
You can't joke around about potato chips, OK?
@joeb4142 7 ай бұрын
That’s actually a good thing. Not so much irl.
@eestaashottentotti2242 5 ай бұрын
I was expecting him to use a guillotine instead of a mandolin.
@IainMabbott 3 жыл бұрын
"You can have a batch of these on the table in 15 minutes...." Cut to 6 hours later waiting for the seasoning to dehydrate... Another super interesting video! Thanks!
@jeremiahsilva7458 3 жыл бұрын
that is completely optional and you can make a large amount of it days beforehand.
@clorox1676 3 жыл бұрын
7:24 "just as good if not better" I'm like bitch, if those aren't the best chips ever after 6 hours i'm gonna set whole building on fire.
@HugeBigJohnson 3 жыл бұрын
@@clorox1676 just leave the oven on and it will do the job for you
@clorox1676 3 жыл бұрын
@@HugeBigJohnson does It work like a time machine too? Im nota waiting six hours for chips bro
@lets_wrapitup 3 жыл бұрын
@@clorox1676 ok then don’t dehydrate the vegetables lol
@korbyn49 3 жыл бұрын
Whenever I decide that I want to have cuts on the roof of my mouth, I buy kettle chips.
@Zavitor 3 жыл бұрын
Finding a broken bottle and chewing on the shattered fragments is a far more low calorie and cost effective method to achieve this, and they taste just about the same once the blood starts flowing freely in your mouth.
@dad7335 3 жыл бұрын
@@Zavitor I will admit glass bottle fragments is way better than kettle chips
@PopTap 3 жыл бұрын
@@dad7335 I prefer to grab a frag grenade and light it up in my mouth, sadly it’s not good for small mouth people but for me who has a giant mouth; it’s perfect. The robust explosive flavor is a treat for the tastebuds, and it has booming aftertaste as a bonus!
@CageyTroller 3 жыл бұрын
More like doritos
@Zavitor 3 жыл бұрын
@@CageyTroller Doritos are more like biting into cheap pottery.
@justinwilcox2936 3 жыл бұрын
I'm glad you touched on the variety aspect of why they are so different from each other! I haven't found a youtuber to bring that up yet. Frito spends millions on potato breeding to make extremely low sugar, low water content varieties, where most kettle chips are made out of russets that are standard in the industry. I used to work with chipping varieties but currently work in Potato Variety Development in the frenchfry world so I always geek out on potato cooking videos.
@EthanChlebowski 3 жыл бұрын
Agreed it is quite interesting! I'd love to actually try the potatoes Frito uses to see how much different they are than the russets.
@justinwilcox2936 3 жыл бұрын
@@EthanChlebowski If I didn't live in northern Maine I'd ship you some. But uh potatoes wont do to well being shipped in a box across the US. Keep up the great videos, every recipe I've tried has been absolutely delicious!
@justinwilcox2936 3 жыл бұрын
@@ccat9354 They are! some are held for up to 12 months. But they are held at certain temperatures and humidity and if those conditions aren't just right it can cause the potato to turn starch into sugar and in turn burning when fried. I was just worried about temperature swings from one coast to the other. Potatoes for processing (ie. chips and fries) are fickle taters.
@everythingsalright1121 3 жыл бұрын
thats cool, so do you do beep boop genetic modification wizardry to try and make the perfect potato? do you feel proud seeing your work being used?
@maxpayne69. 3 жыл бұрын
@@justinwilcox2936 my god your potato knowledge is fascinating! I love potatoes!😍
@wolfingitdown2047 3 жыл бұрын
That mandoline accident joke made me experience war flashbacks of hurting myself with mine. Well played, sir
@DuncanRSHarvey 3 жыл бұрын
Captain Corelli over here.
@drunkcanadiangamer7484 3 жыл бұрын
Same, I have a big scar on my finger from messing up with one as a teenager.
@wolfingitdown2047 3 жыл бұрын
DrunkCanadianGamer got a decent scar on my thumbs from poor form, myself
@Orinslayer 3 жыл бұрын
Yeah, never ever get sloppy or frustrated while using it. Cuts through finger tips faster than you can scream.
@annunacky4463 3 жыл бұрын
Sliced a perfectly thin piece of fingertip off. Had to play guitar at a party two days out, so I super glued it back on. It came off while playing and bled a bit. I told folks it was just my powerful playing. Ha ha. Had to stop, it was killing the mood.
@TheSinnerReloaded 3 жыл бұрын
This brings back childhood memories. My grandmother used to make me these home made chips every weekend when I visited. We would sit there and watch cartoons or knit together in the afternoon while munching on them crispy chips. I never knew how she actually made it and I kept asking my mother to make them for me but she refused most of the time. The few times she actually did make them they were nowhere as good as my grandmothers. Fast forward several years, and teenager me decided to make them for myself. I asked my dear grandmother for the recipe and she laughed it off saying I can't make them. Turns out, her secret was in the spices, she'd run the oven for hours dehydrating a large variety of vegetables and leaves just to give offer me different seasonings. She was a treasure, a treasure I miss dearly.
@jonathanmangum4347 3 жыл бұрын
this is so sweet and wholesome, rest in peace potato chip master granma
@evan5557 3 жыл бұрын
Seriously, do not mess around with mandolines. Taking a trip to urgent care on Christmas morning was more than enough to convince me to buy a cut resistant glove to always use with it
@l.p.7585 3 жыл бұрын
Yeah I hear you. When we went into lockdown we made few changes to avoid any risks needing hospital, and packing the mandolin away wad step 1 XD
@shawn619822 3 жыл бұрын
I sliced off the tip of my finger about 25 years ago, still use them, you live, you learn. In this case you will only cut off 2mm which doesn't warranty a trip to the er.
@Raii_Chu 3 жыл бұрын
as someone that is looking to buy their first mandoline, i will buy a cut resistant glove thanks to your told story.
@caleblee8492 3 жыл бұрын
@@Raii_Chu please do, cut off a big enough chunk of my thumb that i had to get it cauterized. Thumb is still flat to to this day :P
@youlaughyouphill842 3 жыл бұрын
@@Raii_Chu oooor you could use the tool that comes with it
@ckamina768 3 жыл бұрын
Ethan, two suggestions for your seasoning application. Place your seasoning in a shaker of some type and dust it on. The other option, place your cooked chips and seasoning in a paper bag and close the top and shake it around. I use the paper bag method as it absorbs more of the cooking oil!
@TheSlavChef 3 жыл бұрын
Came to be april fooled, but when I heard the crunch in the beginning I was mesmerized.
@say3656 3 жыл бұрын
Kettle chips has more “taste” in it. I also feel sophisticated while eating them so that’s a plus
@incomingbrickfilms 3 жыл бұрын
Expectations: "You can have potato chips ready in 15 minutes" Reality: "This took about 6 hours for me"
@kailynx2295 3 жыл бұрын
My absolute favourite cooking channel at this point, keep up the great work c:
@SageMerric 3 жыл бұрын
I've never in my life had a kettle chip that didn't try to break my jaw whenever I bit into it
@DarDarBinks1986 3 жыл бұрын
I LOVE kettle chips! I've eaten them ever since I was in high school. There's no going back to regular chips for me.
@shivohumnishad7098 3 жыл бұрын
I've learned more about food science than actual food science classes in my college. keep up the good work and don't be surprised if i cite your videos in my future presentations 😂
@Xevailo 3 жыл бұрын
Regading the April Fools: Guys, be EXTRA careful with those suckers. If you get to the end of the potato (or whatever you're slicing), get something in between you and whatever it is that you're slicing.
@synka5922 3 жыл бұрын
know a guy who cut off 3 of his finger cups... but hey, now he at least cant be ID'd with those! lol
@IMP2K 3 жыл бұрын
Me: Needs to study for exams. Me: Ah yes, chips, very fascinating, must study this as well.
@dragster100 3 жыл бұрын
Omg why did I not discover this channel much earlier? Your channel and videos are gold, man! I love they way you do split test on your food to really find out the most optimum combinations and such, very scientific approach! I have subscribed immediately!
@justcallmeandrew942 3 жыл бұрын
When I make "fried chips" at home, I usually cut them a little thick, so they're crispy on the outside, and potato goodness on the inside.
@halaldigest 3 жыл бұрын
Yes it’s definitely worth it. Let’s goooo
@cato3277 3 жыл бұрын
DaBaby?
@dgmwitz 3 жыл бұрын
Is that a DaBaby Reference ⁉️😳
@halaldigest 3 жыл бұрын
No clue who that is.
@dgmwitz 3 жыл бұрын
@@halaldigest Yeah Yeah !! Hah ?!?
@symn2301 3 жыл бұрын
I got this recommended for a couple of days now and finally clicked on it... i dont regret it
@chasiuu 3 жыл бұрын
Broooo well done, this is the video / channel I didnt know i needed to find, but found it, and know that I need it now.
@HowToCuisine 3 жыл бұрын
WOW! I feel like I missed a chapter! Just realizing you hit over 500k subscribers! Congratulation! I remember when it was still under 100k! So happy for you, you deserve it! 😍👍🎉🎉
@aditigoyal69 3 жыл бұрын
Can you please add a search bar to your website? I have a really hard time finding your old recipes sometimes. Thank you!
@rothmans1016 3 жыл бұрын
2:08 bruh my heart almost fell out my mouth I was waiting to see the pouring blood
@joebo693 3 жыл бұрын
Are you blind his fingers weren’t anywhere close to the board
@IndyLaLune 2 жыл бұрын
@@joebo693 Be nice
@mtm00 3 жыл бұрын
Excellent! 👍I love the level of detail you get into and I'm certainly going to give it a try (or fry).
@mdomen 2 жыл бұрын
Such a well made video! Thank you for this
@ethanspantryreport948 3 жыл бұрын
Ingredient report: Chips were seen at 0:00 - 0:16, 0:20 - 0:32, 1:01 - 1:45, 2:32 - 2:55, 3:10 - 3:42, 5:04 - 5:38, 7:07 - 7:37. Oil was seen at 0:32 - 0:38, 0:52 - 1:01, 1:40 - 1:45, 3:42 - 3:57, 4:09 - 5:38, 7:07 - 7:25, 7:31 - 7:46. This has been your ingredient report. Happy April fools.
@HH-le1vi 3 жыл бұрын
Where's the pickled onions
@ethanspantryreport948 3 жыл бұрын
@@HH-le1vi It's April fools xD
@ThePrinzKassad 3 жыл бұрын
He: *fakes cut himself with the mandolin* Me: *re-experiences every trauma I had with sharp knifes*
@pwildr2603 3 жыл бұрын
I’m always super paranoid when I use knives. I haven’t ever cut myself and I never plan to.
@Codan3 3 жыл бұрын
@@pwildr2603 as long as you hold the knife(and whatever you're cooking properly), knife against knuckles and fingers behind knuckles, you should never be able to cut yourself on a knife ^^
@Dethmasheen 3 жыл бұрын
I took off a good part of my index finger tip and a piece of nail on a mandolin. It all regrew.
@bobbler42 3 жыл бұрын
Re: potato varieties: in the UK, Walkers (famously) buy up the entire annual stock of Marris Peers for theirs. Got a bag of those (the potatoes) in a veg box once, they made amazing roasties, so I can see why they'd be good for this. Failing that, the Marris Piper is the chipper (french fry potato) of choice, so would presumably also be good here. Might have to grow your own in the States, of course.
@alexvpaq 3 жыл бұрын
So I did that recipe but with red potatoes, since the starch content was less than the potatoes you used. I applied a light coating of corn starch(inspired by your sweet potato starch slurry) which both dried up and very likely helped, they're very crunchy and good!
@_bane_7742 3 жыл бұрын
Add the salt while powdering the veg, it acts as an abrasive, making it way easier to grind Same as pureeing fresh garlic - if you've used exfoliant scrubs, you know the general idea
@jbaby007 2 жыл бұрын
I looked this up while eating Jalapeno kettle chips lol. If I were to make my own, I would purposefully make them a tad on the browner side because I dig for the brown chips. I just love the toasty flavor!
@4UDIOTAPE 3 жыл бұрын
This turned out to be way more tempting than I expected.
@275carreira 3 жыл бұрын
Thank you for a very thorough video!
@fraserduffy4576 3 жыл бұрын
I'm a huge Kettle fan, but I just want to say you've got an absolutely magnificent moustache. Good stuff mate
@malidoyle7458 3 жыл бұрын
Try get your hands on Red Rock Deli chips we have them in Australia and they are honestly the greatest chips to ever exist.
@Nurse_Lucy 3 жыл бұрын
Bro! I have that cheese powder. I use it when I make grits because I like the texture better. It's the one time I don't want a cheese pull. Try it! Little cajun seasoning blend and maybe shrimp if you're into that. It's totally worth just trying once!
@Gokiza 3 жыл бұрын
Loving the growth of this channel
@Donnazbeenz303 2 ай бұрын
I genuinely appreciate you doing this. I watched the whole thing while eating kettle chips and I feel I didn't waste my life at all.
@darrenflips7346 3 жыл бұрын
“I like many of you” - first five words of the description
@AP-fg8vt 3 жыл бұрын
Ethan's gonna close down all fast food and packaged food chains by teaching us to make everything at home from scratch. 😁
@joeb4142 7 ай бұрын
Nah. Most people are too busy = unmotivated.
@MrEasymac5 3 жыл бұрын
You are so great dude. Highest quality. Glad to have been here since your TikTok shift!
3 жыл бұрын
So excited to watch this early! I love your videos
@bustos1276 3 жыл бұрын
i felt so bad for two seconds and then all of the sorrow turned to hatred just as fast
@euminaYo 3 жыл бұрын
cant get enough of dill pickle flavored ones 🤤
@ianyqiyd3212 3 жыл бұрын
i thought this would be april fools but i got a quality kettle video. thank you
@buntin8050 3 жыл бұрын
very informative and well organized video/ your doing a great job . keep it up
@AnxiousTrap 3 жыл бұрын
literally scared me with the april fools joke lol 😭
@stupidstufwtmyfriend 3 жыл бұрын
"... specifically the jalapeño flavored ones" and subbed.
@Felu 3 жыл бұрын
That jalapeno seasoning looks bomb. I will try this out!
@samkittredge7353 3 жыл бұрын
Asmr video and also you know how to make chips by the end? Perfect.
@The_Horizon 3 жыл бұрын
They are good until it cuts up your mouth like a razer blade
@starzariaguy5151 3 жыл бұрын
The fold-over kettle cooked chips are the best.
@rfeldtz 3 жыл бұрын
Lays uses Kennebec potatoes. In-N-Out uses them for their fries as well. which is why if you ever eat at one of the In-N-Out food trucks they serve Lays potato chips to keep the experience similar.
@etherdog 3 жыл бұрын
Brilliant, Ethan! I can't think of a single thing that you didn't address.
@alexnoman1498 3 жыл бұрын
Have you compared them to "toss with oil and bake in oven"? Mine are really good that way. Also, salt and vinegar is best seasoning, a spray bottle is your friend for applying both at once :)
@joeb4142 7 ай бұрын
Or buy vinegar powder. Better yet, make it yourself 🙂
@ghastlyghandi4301 3 жыл бұрын
The real April fools joke of this video is that it took him 6 hours to dry some jalapeños
@advayiyer6456 3 жыл бұрын
Oooft
@weasaldude 3 жыл бұрын
Wow, literally just made homemade chips for the first time last week! looks like i gotta go back and try again to up my game
@YaBoyNoob 3 жыл бұрын
Canadian here, dill pickle chips are a pretty big thing here, and I absolutely love miss Vickie's spicy dill pickle kettle chips, it sounds really weird, but if you ever come to Canada, definitely try them.
@CHEVYCAMARO4GEN 3 жыл бұрын
I’m still baffled how you don’t have a Million views and subscribers
@Thunder-db6bk 3 жыл бұрын
He's getting there.
@nooneimportant8991 3 жыл бұрын
The second he said "April fools" I realized how early I am
@markfahim4146 3 жыл бұрын
Such an underrated channel
@eddiehateseverything 3 жыл бұрын
This is Ethan 2.0. Very well produced, dude!
@unclerennus 3 жыл бұрын
What if you boil it with baking soda / sodium bicarbonate? According to Kenji's Food Lab, it increases the surface area. More potencial crunchiness.
@Delo997 3 жыл бұрын
it also destroys the structural integrity of the potato chip Kenji does it for potato wedges and chunks IIRC which are much more stable and aren't being moved around much, potato chips like these are the opposite
@unclerennus 3 жыл бұрын
@@Delo997 haven't thought of it, thanks!
@djomlas888 3 жыл бұрын
I have a feeling that doing them in lard would make them even better, and season with some form of mustard, there are a lot of possibilities here
@PbFoot 3 жыл бұрын
or beef tallow or duck fat
@NobleRaider2747 3 жыл бұрын
Not a fan of mustard flavored chips, so perhaps a spicy BBQ flavor would work? Or a buffalo wing with ranch flavor?
@djomlas888 3 жыл бұрын
@@NobleRaider2747 i was going off of mustard going well with pork since chips in lard would probably have a porky taste to them, and yeah the combinations are endless
@0HP Жыл бұрын
Very insightful video, Ethan. I just tried some kettle chips and they are way better than regular chips.
@runningrock124 3 жыл бұрын
omg def gonna do this later!!
@1.4142 3 жыл бұрын
"I hate that when I want crisps, I get chips. When I want fish and chips, they come with fries."
@abiraazhar2 3 жыл бұрын
I never use mandolins just cause of the exact same reason, that gave me war flashbacks please 😭
@kimmycup2704 2 жыл бұрын
I never heard of kettle chips but now I wanna make some.
@kaladinium7337 3 жыл бұрын
Dude, your videos are very high quality
@TheSlavChef 3 жыл бұрын
6:39 Bless you!
@AndreaNatale 3 жыл бұрын
Hello Ethan :) how many times do you reuse the oil? Thank you for sharing such a delight :)
@AndreaNatale 3 жыл бұрын
I got the info from the video about the deep frying :3
@GPismymom 3 жыл бұрын
I did lose the tip of my thumb to a mandoline yesterday and this is for youtube the best time to show me this xD
@rahulr1305 3 жыл бұрын
Kettle chips are waaay expensive in India...So I had to have it. I was surprised to see that discounting seasonings, they were basically the same as the dirt cheap no brand chips we get in Hot chips shops all over India. Hot chips shops are great, they kettle fry a lot of stuff. If you wanna take a page from them, try kettle frying plantain (ripe or unripe) and casava (or tapioca...I'm not sure...In my native tongue, its called kezhange which kinda translates to tuber. Potatoes are called urula kezhange which means round tubers and sweet potatoes are called madhura kezhange which means sweet tuber). When it comes to kettle frying, I prefer these to potatoes.
@tanmay______ 3 жыл бұрын
Real dudes know this recipe was posted on the website before here 😁
@AmanSingh-nw7lw 3 жыл бұрын
Hey, I'm early, nice to meet you
@EthanChlebowski 3 жыл бұрын
Hey hey!
@AmanSingh-nw7lw 3 жыл бұрын
@@EthanChlebowski NGL, my mom just made these chips
@lolcat 3 жыл бұрын
Weird name
@AmanSingh-nw7lw 3 жыл бұрын
@@lolcat better than yours, lol
@ChaotiX1 3 жыл бұрын
my mom and I like to make thick-cut sea salted kettle chips, and we like to use both deep frying and air frying methods
@9ra448 3 жыл бұрын
Why in god’s good heaven are this chips called "kettle fried", kettle as in the thing I’ve just used to brew tea Cool chips though
@donmatthew7877 3 жыл бұрын
6:46 Ethan: **Puts Msg** Uncle Roger: My man
@Plazmium 3 жыл бұрын
the king of flavour
@leewalker6826 3 жыл бұрын
In the UK, a chip (French fry) pan is an old school staple so we were taught to eyeball it. I’ve noticed that our “crisps” are way darker than what you showed and I think it’s because what we do is...Slice as you did, no wash or soak. Start your “chip pan” full of oil on the gas, after 5 mins throw in a “tester” and when bubbles flow up from every side, throw in your full batch and leave until brown, our batches are usually large when it comes to frying potatoes so the way our crisps turn out browner could be a total accident rather than a technique. Interesting.
@GiI11 3 жыл бұрын
I love how scientifically approach the whole process. You've made me want to learn cell biology.
@tonytam1185 3 жыл бұрын
uncle Roger: msg? Da best chips in da human history ever.
@alexstillwell1619 3 жыл бұрын
Before I watch, I'm gonna guess no. But by all means try to convince me lmao.
@shuu_39 3 жыл бұрын
I'm a recent stay at home mom and barely have the skills for home making. Cleaning up generally, cooking, and cleaning up after cooking are just a few of my weaknesses. This is the first video I've watched from this guy. The cleaning up at the end (putting away the oil in the jar and wiping it) is a good reminder for me to clean up.. I say clean up a lot here. Clean up clean up clean up. Oh baby, why you make so much mess... Now I have to clean up again... I'm so tired...
@jeremiahyoung4617 3 жыл бұрын
watching this while eating kettle salt and vinegar. I don't know how this came on my feed but hi I love it.
@TheSmartOjus 3 жыл бұрын
I am all for making stuff at home, but using an oven for 6 hours to make just a little bit of jalapeno seasoning is kinda wasteful of energy. I'd much rather just buy the powders from the store and mix them up. Unless you make enough powder to last a year in that 6 hour oven time frame, it just isn't worth it for me.
@bokwoon 3 жыл бұрын
Whether the chips take a mere 15 minutes to prepare is irrelevant lmao, you still need to whip up a pot of hot oil (as well as clean it up).
@sethmichener9871 3 жыл бұрын
I like this guy, straight to it no bs
@JustSomeDog 3 жыл бұрын
chips that i never eaten but still watching this video fully
@robweymouth9044 3 жыл бұрын
This is a 15 minute recipe...Start by roasting jalapeños with garlic for 6hrs....April fools? Good video tho, thanks! I’m going to make these right now!
@robweymouth9044 3 жыл бұрын
Made them quickly one regular potato one sweet potato😃. They were awesome. I am just coming out of my potato coma.
@sonnyiscoolful 3 жыл бұрын
ethan could we get a video on a grocery haul? i feel like that’d be super helpful
@clarkkhoury Жыл бұрын
thanks for the tips
@acalthu 3 жыл бұрын
Thanks for this.
@thanos879 Жыл бұрын
I didn't expect to be learning how to MAKE them lol
@FordRanger-ie5mu 3 жыл бұрын
The jalapeno kettle-cooked chips are my favorite too but Lay's salt and black pepper flavor is a close second for me. You should try it if you haven't.
@suppe3181 3 жыл бұрын
thank you dude great video :)
@fionatan7523 3 жыл бұрын
i knew i could trust you when you pulled out the jalapeño flavour chips instead of the honey can't-even-remember-it's-name one
@MildMisanthropeMaybeMassive 6 ай бұрын
Jalapeño Kettle Chips? I knew Ethan was a man of culture and refined taste.
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