Why aren’t these popular in America?

Рет қаралды 17,021,214

Jorts Kitchen

Жыл бұрын

Пікірлер: 10 000

@jasonedwards4875 Жыл бұрын

Was that a Nintendo 64 game hidden in your video? What game was it?

@JortsKitchen Жыл бұрын

Thanks, I thought I lost it

@arcticaircraft Жыл бұрын

I think it was 1080 Snowboarding.

@katlynwebb8474 Жыл бұрын

Would any kind of beer work or does it have to be a specific kind?

@skankhunt434 Жыл бұрын

You put trans light in that no thanks

@JortsKitchen Жыл бұрын

@@skankhunt434 It’s just beer bro. Who cares about their marketing even if they did miss their target audience. People are too sensitive these days

@RickyBBlessed 2 ай бұрын

"Its so easy" Proceeds to list a bunch of ingredients I don't have.

@InuInugami 2 ай бұрын

You realize you usually have to buy ingredients to make food, right? Unless you have a farm and grow all of your fruits, vegetables, and meat you would usually have to buy ingredients at some point to avoid starving

@RickyBBlessed 2 ай бұрын

@@InuInugami What I meant to say is it is not ingredients that are easily accessible.

@InuInugami 2 ай бұрын

@@RickyBBlessed Oh dang, that makes more sense then

@zydration3538 2 ай бұрын

@@RickyBBlessedto you, personally. I'm doubtful any KZfaqr would cater just to that.

@SunshineSauerkraut 2 ай бұрын

Idk the recipe seemed simple enough to me. I have every ingredient currently in my fridge, aside from the birds eye chili. It probably depends on what kind of food you normally cook and where you live, but most of my friend group would find this recipe to be simple and accessible.

@mr.ballstone1914 Жыл бұрын

“It’s so easy” Narrator: it was not, in fact, easy

@eg-draw 11 ай бұрын

It is

@SgtAwesome97 11 ай бұрын

Honestly the hardest part for me would be finding the gochujang, can't find it here lol

@MajinRixch 11 ай бұрын

@@eg-drawyou know what's easy? regular boiled eggs, regular fried eggs, chicken, pork, toast, a bowl of cereal, going to mcdonald's. this definitely isn't hard but for the average home cook or college student, this is not easy compared to the alternatives.

@canesugar911 11 ай бұрын

@@MajinRixch if you can fry an egg, you can do this. You are just lazy

@lenlee14 11 ай бұрын

@@canesugar911that’s like saying building a house is easy; there’s no substance. Why do this when you can just fry an egg, mix some sauces, and eat it with rice?

@__yussra 2 ай бұрын

frying a boiled egg would have never crossed my mind

@DeepakYadav-ys7dg 2 ай бұрын

You should try it, Egg Curries are great as well which is kinda similar to this recipe but ingredients are readily available

@RedTraxorz 2 ай бұрын

You should try Indonesian Telor Balado

@madzmadzmadzmadz4x Ай бұрын

kwek kwek or tokneneng

@Frizzy_bucket Ай бұрын

It actually taste pretty good, you should try it.

@farheenz2908 Ай бұрын

😨

@justsomenumpty Ай бұрын

“Why aren’t these popular in America?” *Proceeds to use ingredients that the average American hasn’t ever heard of before*

@maximyllion 18 күн бұрын

i do not have mirin or gochujang in the house lmao

@risingstar9903 14 күн бұрын

Never heard of but can be easily found in their local Asian market. Or the asian aisle in your local market like Walmart, Jewel Osco, Kroger and etc

@Hello-vm8db 12 күн бұрын

He didn't say that tho

@ronflexy1479 7 ай бұрын

« If your an American » « Chinese style eggs » *proceed to put Korean and Japanese ingredients *

@kataisaki505 7 ай бұрын

Soy sauce is not strictly a Japanese ingredient, Korean use it, Vietnamese use it, Filipino use it, Chinese use it,... It should be considered to a Asian ingredient instead of Japanese.

@randomcrashingfacility31 7 ай бұрын

@@kataisaki505 still not American they got a point

@pradipayogyartha328 7 ай бұрын

@@kataisaki505true, but mirin is characteristically Japanese. Gochujang is also from korea. The dish itself maybe tasty, but i think a food 'influencer' should correctly name an ingredient's origin as to not misled people

@s0apdisco 7 ай бұрын

America just really love stealing from other countries, it's in their blood. Even their land is stolen haha

@hdngyn 7 ай бұрын

@@kataisaki505gochujang is korean and mirin is japanese

@CreepyConnor 3 ай бұрын

"Why aren't these popular in america?" Maybe because most supermarkets don't carry gochujang 💀

@Whoblewboobear 2 ай бұрын

LITERALLY

@HarvestRidgeHomestead 2 ай бұрын

Kroger carries it if you have one in your part of the country

@codename495 2 ай бұрын

Lots of them do.

@rayakoth 2 ай бұрын

You know you can mess around with the sauce right? :D Anything you would put on fried chicken wings, will go good on this. Imagine, fry the eggs, then coat them with garlic parm, or even cajun seasoning :D

@juli8288 2 ай бұрын

if you have a trader joes near you, they carry gochujang! :)

@RavnoorKaur-ec1uj 2 ай бұрын

Bro got the whole comment section on their nerves😂

@MsDudette21 Ай бұрын

Homeboy said it was easy then proceeded to show us a NOT so simple and short recipe.

@sito2601 20 күн бұрын

@@MsDudette21 whats so hard about frying a boiled egg? 🤣🤣

@MsDudette21 19 күн бұрын

@@sito2601 did u miss the part where he did several other steps? Just sounds like a pain in the ass to do is all

@AsianHazza09 19 күн бұрын

Gochujang mirin soysauce have YEARS of shelf life. I highly recommend to buy for about 20 bucks max for incredible flavor for a very very long time. Just slap them on anything

@sito2601 19 күн бұрын

@@MsDudette21 he just combined ingredients together to make a sauce, again, easy shit

@LegendaryMrIncredible69 2 ай бұрын

"It's so easy!" Starts to list a bunch of ingredients I don't have.

@averagetomfoolery 2 ай бұрын

you not having the ingredients doesn’t mean the dish itself is difficult to make, though.

@oogaboog.mp4 18 күн бұрын

bro copied the top comment 💀

@lustwaffe9000 11 ай бұрын

“Chinese style eggs” contains Korean and Japanese ingredients only 💀

@Somedude72 11 ай бұрын

They are actually from china tho

@1983SpringBonnie 11 ай бұрын

Soy Sauce - Originated in China. Mirin - Japan. Rice Vinegar - China. Gochujang - Korea. China - 2 Japan - 1 Korea - 1 Oh, and this style of eggs itself originated in China. Really bizarre concept that people from one country can use stuff from another country to make new stuff, I know.

@iagreewithyou3478 11 ай бұрын

Is this an actual recipe from China or another recipe from America just labelled Chinese? If the first one, then is gochujang and mirin used when it's made in China?

@1983SpringBonnie 11 ай бұрын

@@iagreewithyou3478 Good point, and a very valid question. It's an American take on Chinese food styles, but that doesn't eliminate the origins of the original. Also, plenty of dishes from one country share ingredients that come from another. Food history works that way.

@griddycheese 11 ай бұрын

He means the food like the actual idea he is only using different ingredients

@Indigoblu2 2 ай бұрын

As an Asian living in an Asian household not having half these ingredients is a death sentence Also apparently there’s a war in the comments that’s cool

@newname3718 2 ай бұрын

Just put ketchup and soy sauce 😂 any sauce will do.

@tetsuo964 2 ай бұрын

are you yapping on behalf of ALL asians? mongolians? turks? yakuts? kyrgyz?

@Indigoblu2 2 ай бұрын

@@tetsuo964 nah just the Korean folk

@rinarahmadhani7098 2 ай бұрын

@@tetsuo964just curious, are those asians that you mentioned, they really don't have things at least like: garlic, chili, vinegar,and soy sauce? I mean gochujang and mirin (and maybe soy sauce) are maybe difficult to get, but the rest?😅 He says half of ingredients, not all😂

@nundulan 2 ай бұрын

@@tetsuo964only one of those are actually Asian lmao

@user-gg9ue4cb7o 2 ай бұрын

It's called 虎皮蛋 tiger skin eggs in Chinese. I used to eat it in college in China. It's one of my favorite dishes alongside with 虎皮尖椒 tiger skin pointed green chili pepper. The sauce usually contains suger, starch and vinegar. The chilli sauce is unnecessary and you can use anything spicy for alternative.

@yumipan691 Ай бұрын

Up up this! I’m surprised by how many Chinese folks haven’t heard of this dish. It’s really good!

@noone-gx4sq 4 күн бұрын

Us there any substitute for beer?

@Shinny0000 2 ай бұрын

Korean gochujang is sooo flexible- I literally use it for every dish, it even tastes good in pasta!

@cool9342 Ай бұрын

I hope you mean ramen because putting that in pasta is a crime

@TomiThemself 2 ай бұрын

"Add gochujang" "Chinese style" - most American thing I've heard in a long time

@GetUnwoke 2 ай бұрын

American geography, where the continent of Asia is called China.

@avallum 2 ай бұрын

real

@user-sd9sn7wf3o 2 ай бұрын

Add mirin - Chinese style 🤣

@Namekana 2 ай бұрын

replace it with ketchup or chili sauce

@avallum 2 ай бұрын

@@Namekana gochujang is not only chili sauce thooo

@saturnnnn628 28 күн бұрын

“a whole can of beer” me being underage

@thatchileanguy 17 күн бұрын

You know that when alcohol meets heat, the alcohol evaporates leaving just the flavor?

@thatchileanguy 17 күн бұрын

How else would Vodka Pasta be so popular?

@thelegendofdudes6217 16 күн бұрын

@@thatchileanguyMinors can’t buy beer, genius.

@Hello-vm8db 12 күн бұрын

They still have parents, do they not?

@harukun3651 6 ай бұрын

"And a full can of bear" Procceds to drink most of it.

@EmirRayyan-xo4dd 4 ай бұрын

Did you just drink a bear?

@harukun3651 4 ай бұрын

@@EmirRayyan-xo4dd yes

@harukun3651 4 ай бұрын

@@EmirRayyan-xo4dd I wrote it intentionally because I found it funny for unknown reasons.

@arjomandb9031 3 ай бұрын

bear💀

@barbarellla1553 3 ай бұрын

@@harukun3651i love it😂

@rainemccandless8160 3 ай бұрын

For those wanting to know what they’re called, they’re known as tiger skin eggs

@betterlatethannever7337 2 ай бұрын

Thank you.

@alphenhousplaysgames4565 2 ай бұрын

i never seen such smooth tiger skin eggs

@PramkLuna 2 ай бұрын

Ty for putting the actual name of the dish

@Bigedub101 2 ай бұрын

Thanks

@rociochave1066 2 ай бұрын

@@alphenhousplaysgames4565🗿

@AndMyNameIs_Yoki 2 ай бұрын

BEER?!??? I really wanted to try these😭😭😭 I’m a kid😭😭😭

@Hello-vm8db 12 күн бұрын

You can just substitute it :]

@noone-gx4sq 4 күн бұрын

@@Hello-vm8dbwith what

@Hello-vm8db 3 күн бұрын

@@AndMyNameIs_Yoki or just don't have it

@as11sharma67 2 ай бұрын

From the thumbnail I thought that this was Manchurian.

@jamesaditya5254 Жыл бұрын

YES, MY MAN! These are called tiger skin eggs, and you don't have to mind the sauce too much! You can DIY any sauce you want to go with it even freaking bechamel or caramel nutella if you're wild enough but please keep in mind that scoring the eggs is important if you don't want to risk them bursting while frying.

@_yuri Жыл бұрын

the fucking potato ball burst on me i was shit scared almost lost my face.

@epistarter1136 Жыл бұрын

Legit goes well with any kind of thick soup/sauce, also didn't know you had to score them, I just fried them straight up 💀

@mureh9255 Жыл бұрын

Bro i made these today but like thai version IT WAS SO GOOD and the Chinese one looks even better

@Elihgaming13 Жыл бұрын

I wanted to try them until it said beer💀

@Ronaldo_Editzzz291 Жыл бұрын

@@Elihgaming13bro same

@karmasescorts9057 7 ай бұрын

Ah yes, I definitely have all of these ingredients in my household

@LucyFerr000 7 ай бұрын

Sugar and Salt??

@s.m.fmania7212 7 ай бұрын

Uhhh there was definitely more ingredients than sugar and salt lmfao@@LucyFerr000

@unbotheredmovement 7 ай бұрын

@@LucyFerr000Beer for sure! 😆

@LL-ly1jr 7 ай бұрын

That gochujang doesn’t exist 😭

@TNexpert 7 ай бұрын

Lol

@ravenbeaudoin109 2 ай бұрын

The little sprinkler dance montage that you did had me laughing so hard. I almost had to pull my car over, Thanks for being you!

@CentristDad155 Ай бұрын

Dude, this is brilliant. Thanks. I will definitely try to make this

@Gumbro21 7 ай бұрын

Man just went all over the globe with that recipe and he calling me out!? The audacity 😂

@MusicismoreImportant 7 ай бұрын

I only like chocolate Shaped like an egg

@professorroundbottom438 6 ай бұрын

@@MusicismoreImportant Don't do this with egg-shaped chocolate. Or any chocolate. It will make you sad.

@IDontWantThisStupidHandle 6 ай бұрын

It's so weird how he's implying people from every country aside from the US have already heard of and tried this. I don't live in the States, and I've never heard of this before.

@The_Cinema_Lover_ 6 ай бұрын

What's the name of this dish ?

@only_mehh10 8 ай бұрын

''whole can of beer'' proceeds to drink half of it

@Duggyplayz 7 ай бұрын

482 likes no replies?, lemme fix that

@DoctorDisastrous 7 ай бұрын

@@Duggyplayz zero likes? Let me fix that by adding a dislike.

@Duggyplayz 7 ай бұрын

@@DoctorDisastrous xD

@letyvdx 2 ай бұрын

I could have never expect the second game to be so fun. SOS really brings us unique experiences every time

@nattananchunbunluesook8474 Ай бұрын

“I think I dummied like 6 of these” Cholesterol: Hi :D

@fullduck97 11 ай бұрын

As a korean, hearing him say gochujang is like how my mexican wife would feel if someone actually pronounced the j in jalapeno

@zachIPFW 11 ай бұрын

@@roachybillwrong is wrong regardless.

@fioregiallo 11 ай бұрын

This comment really got me lmao

@misspollysdolly 11 ай бұрын

I didnt think koreans could be affected by the language being butchered and after meokbang became "mookbong" or "meokbeng"

@halatiny6537 11 ай бұрын

Right 😭

@dragonj2200 11 ай бұрын

Gucci gang

@aallpprr8998 Жыл бұрын

"gochujang, mirin, beer", "enjoy these Chinese style eggs"

@mincat1412 11 ай бұрын

as a korean guy… the way he pronounces gochujang. it’s not that hard to look up a pronunciation. makes it worse he calls it “chinese style”

@SongofBeauty 11 ай бұрын

More like Korean Japanese style.

@fengmin8 11 ай бұрын

Its chinese style egg but he used korean and japanese sauces. Its still chinese style tiger eggs though i fail to see the problem?

@mincat1412 11 ай бұрын

@@fengmin8 he used spices from completely different asian countries and calls it chinese. that’s like making a “german style” hamburger then making it from american ingredients unlike how it would’ve been made originally

@mincat1412 11 ай бұрын

@@fengmin8 and fyi chinese tiger eggs don’t use either gochujang or mirin. or beer for that matter. none of what he said was chinese style actually uses chinese ingredients lmao

@user-vn9sm7kc8x 2 ай бұрын

he says if you are american but he makes chinese style egg using gucujang japan korea chinese and america be like: yo what the how can that be possible

@vell3074 Ай бұрын

OOOOH that's my grandma recipe!!😂 But im sure we've got a totally different spices but with same cooking step

@collarrush 10 ай бұрын

Every cooking vedio ever "if you haven't tried these you aren't alive yet" (Thanks for the likes 😭)

@trickstab7903 7 ай бұрын

"If you haven't tried this...then you have 3 minutes to try it or else I'm finding you"

@ethangc081 7 ай бұрын

“If you haven’t tried this then fack u”

@thelittlehomie658 7 ай бұрын

These comments 😂😂😂

@collarrush 7 ай бұрын

Brooo

@archiga07 7 ай бұрын

Instructions unclear, I’ve drank all the beer

@irakawayashi4947 7 ай бұрын

Ohhhhhhhh it rhymes

@FBIHAH 7 ай бұрын

Russian moment

@rdx-tx3765 7 ай бұрын

😂

@The1707regina 2 ай бұрын

I know right🤣 me too!

@Walter.Wh1t3 2 ай бұрын

I can't even legally have beer yet

@SIRiAlerion Ай бұрын

You could probably substitute with chicken broth or even ginger ale

@lol-wc3ld Ай бұрын

gotta go find that one store that doesnt id

@cejayidc 2 ай бұрын

Best loop edit I've seen. Good job!

@Ship-Girl_Override 11 ай бұрын

"It's so easy just-" *chants a spell*

@YupJustEm708 10 ай бұрын

I’ll be back when your likes aren’t at 69 likes 👍🏽

@laziness6641 10 ай бұрын

@@YupJustEm708come back

@YupJustEm708 10 ай бұрын

@@laziness6641 thank you 🫡

@melmoultrie 10 ай бұрын

😅

@Ship-Girl_Override 10 ай бұрын

@YupJustEm708 are u proud of me now, father?

@redeye5868 7 ай бұрын

That's the first time I've seen someone fry a boiled egg 💀

@jerzydevoos5413 7 ай бұрын

My family does it, tho we deep fry it lol

@Kazinuruddin863 7 ай бұрын

Wait It's rare in America? 💀

@redeye5868 7 ай бұрын

@@Kazinuruddin863 idk about America cos I don't live there but it's rare where I DO live

@depressedrocksenjoyer9472 7 ай бұрын

Pretty common thing in India. Egg kosha is a style of egg curry in Bengali cuisine where the hard boiled eggs are marinated, fried and cooked in a gravy

@obiwanjovi2925 7 ай бұрын

It's common in my place too, it gives a nice texture to it but yeah not so healthy

@dillylovesdumplingss 13 күн бұрын

You got me fooled thinking that that was chicken

@rishabmalhotra6980 2 ай бұрын

"It's so easy" Processeds to rap

@Ropoppon 2 ай бұрын

in Indonesia it's called as telor balado or spicy egg, but the ingredient consist of ground spices of 3 garlic, 7 red onion, red chilli, turmeric, salt and sugar; then add kaffir lime lead (2) last without ground or chopping it. Fried 6 boiled eggs and put it in the spices on the frying pan. Try it.

@noyblma 7 ай бұрын

Desi people (I’m specifically bangla) make fried curried eggs. You can boil and then fry them and cook into a light juicy curry or even a dry spicy curry with lots of onion. Or you can make them desi omelette style with birdseye chili, onion, and garlic. Then you take omelette pieces and cook into same light juicy curry. So so good Oh and don’t forget to top it off with plenty of cilantro/coriander

@metiu2342 7 ай бұрын

oooo what r the name for these dishes? id love to try them out!

@38.9a.rishikaroy.7 7 ай бұрын

@@metiu2342 we call it egg curry :)

@lightgriffinsect 7 ай бұрын

or scrambled! I absolutely love this dish as a Pakistani hejshdjs

@AC-hj9tv 7 ай бұрын

Super hot pfp

@GilbertGaylord 7 ай бұрын

@@AC-hj9tvbro

@QuandaleDingle-ux8tc 8 ай бұрын

I’m Chinese and I CANNOT confirm that we eat this It does look pretty good tho😋

@rafliduatinova 7 ай бұрын

Aye we eat century egg instead 😂😂

@aaronasukausada0000 7 ай бұрын

好像是山东那边的？不确定，但是我确实吃过。i reckon it is originally from shandong? Not sure, but i did eat it once❤

@ithamarlowe6158 7 ай бұрын

Don’t china have more dishes than people can count? Plus there are variations per region, city, towns, etc.

@dingusuhum 7 ай бұрын

brother just face it the only thing Chinese style about these eggs is an American seeing soy sauce and just assigning a random asianness to it

@ithamarlowe6158 7 ай бұрын

@@dingusuhum didn't the guy ad beer to it in the video.

@bluestarweaverofdreams8965 2 ай бұрын

Low key hiding his bud light in that coozy! 😂😂😂

@namanmaurya8251 2 ай бұрын

Thank you sir for this. I couldn't find any solution and explanation for this topic and eas losing marks in my 11 cs2 exam❤❤

@rkn6432 11 ай бұрын

As a half Chinese, I can guarantee you won’t see thing like this in a Chinese household

@Saint_Jerome 11 ай бұрын

China is diverse, just because you're Chinese doesn't mean anything. Beijing cuisine is very different than Southern Chinese cuisine. Remember there's overva billion of them and regional foods differ.

@rkn6432 11 ай бұрын

@@Saint_Jerome mate I haven't seen any Chinese use gochujing, a Korean sauce in a traditional cuisine. Ofc you can argue that doesn't it count if someone in China invented this dish with sauce from different cultures but what I'm saying is it's definitely not something Chinese people eat on a daily basis or even eat in general

@iNikkehx333 11 ай бұрын

This was actually originated in China because a Chinese person from China created this recipe.

@griddycheese 11 ай бұрын

@@rkn6432 i have seen dozens of comments like yours the only reason why he uses it is because they fit his taste if u wanna be true to the original go do the og recipe he only claims this recipe originates from china ⚽️😋😔😔💀👑

@rkn6432 11 ай бұрын

@@griddycheese yeah I know. I don’t really care, if it fits his taste, that’s great and that’s all. I’ve never tried this before, I might like it idk. I was stating the fact that I found it’s funny because of the ingredients he had used

@JT.526 Жыл бұрын

Bro couldn't pass up that 90% discount on budlight.

@Nick-ht5yi 11 ай бұрын

Fr man took a gulp and said nah lemme use this exclusively for recipes

@punjabenis6527 11 ай бұрын

Beer is beer

@sofeyah 11 ай бұрын

Just enjoy the video 😂

@giantslug6969 11 ай бұрын

@@punjabenis6527 Incorrect

@sandyavalos3305 11 ай бұрын

Who tf cares. Beer is beer

@nightcorehouse1548 2 ай бұрын

"why arent these popular in america?" Proceeds to say they are chinese styled eggs

@TheNameTag 2 ай бұрын

I mean that doesn't say anything plenty of Chinese food is popular in America.

@jaydenthetoilet 2 ай бұрын

“Gochujang” “Chinese dish” My heart genuinely sank as a Korean

@user-sd9sn7wf3o 2 ай бұрын

Typical American, thinking Asia is just China

@Ctomfly1 2 ай бұрын

As an American living in SE Asia, I felt it too.

@BasedEna 2 ай бұрын

Same

@coconutgelato7459 2 ай бұрын

Also mirin 😒

@richardn9788 2 ай бұрын

lol, as a Chinese myself I don’t think we eat these, not in Beijing at least

@Midnight__Rat. 14 күн бұрын

Me whenever i see a beer:

@stevenw2933 4 ай бұрын

The dish is called虎皮鸡蛋，the original recipe uses Chinese cooking wine instead of mirin and no spicy element. Mirin likely originates from China (China was the first to produce both rice wine and alcohol distillation). The oldest attestation to mirin is in Chinese as 密林Milin. Guchujang is more distinctly Korean but the older recipe contains black pepper which is from India and since the introduction of chili pepper from the Americas has replaced the black pepper. Soy sauce is, unambiguously Chinese, the current version we consume was made in the Han dynasty more than 2000 years ago. This recipe is a Chinese dish using Chinese techniques that has some more accessible substitutes for western supermarkets. The content creator is correct in noting that since there are many substitutions this is Chinese Style rather than a faithful reproduction.

@Midnightriderr 3 ай бұрын

Ok Steven we get it you're culturally diverse. It's just eggs dude...

@snowgirl3522 3 ай бұрын

@@Midnightriderrstevens comment was interesting and yours was boring. steven wins

@user-hk4oq9ff3q 3 ай бұрын

1. Mirin is japanese, it's a type of rice wine based off of shochu. 2. There are different types of soy sauce, so there's no "all soy sauce is chinese" thing lol

@Mimikoo 3 ай бұрын

You seriously tried to argue about the origin of Gochujang being something other than Korean??? GTFO

@user-hk4oq9ff3q 3 ай бұрын

@@Mimikoo fr, if they're playing it that way that's like saying they didn't invent anything that uses stuff like peppers or other resources from other countries too lol lmao xd

@heyya4395 11 ай бұрын

"It's so easy..." Proceeds to list every ingredient I don't have

@SetuwoKecik 11 ай бұрын

To be fair you can use bbq sauce for this. Might be equally delicious.

@fragile_dolly 11 ай бұрын

you dont have sugar and salt?? Tf kinda house you livin in

@heyya4395 11 ай бұрын

@@fragile_dolly I live with you...we just ran out

@ramalshebl60 11 ай бұрын

ikr

@SearchingThingsOfficial 11 ай бұрын

@@fragile_dolly r/whoosh

@DhitaUlayyaShofiA 2 ай бұрын

In Indonesia Called " Telur Balado "

@chanelt.3034 2 ай бұрын

Lorena is that you? 😂😂😂😂😂😂 I cannot 🤣🤣🤣

@uwuqt3.14 2 ай бұрын

deadass i thought it was boneless wings/orange chicken for a sec, looks so good!

@blackman9757 11 ай бұрын

*"It's so easy!"* Cooks 5-star restaurant meal

@danielprakash.j839 2 ай бұрын

"Full can of beer!!" Literally drinks some😂

@BaldurBlue 26 күн бұрын

Bros bathroom is destroyed with his sound barrier breaking sounds 💀

@DaImpasta 2 ай бұрын

“You haven’t tried this, I kinda feel bad for you” bro I can’t have beer💀

@SylvainJoseGautier- 2 ай бұрын

Well, you can consume meals with beer as an ingredient if it's had the alcohol cooked out, or at least down to a legally acceptable level for people under the age that they're allowed to consume alcoholic beverages

@joel.ha. 2 ай бұрын

But he's only sorry AMERICANS who haven't tried it. That's oddly specific. What if you're from the other 194 countries of the world and haven't tried it? Bro is like "if you're African and haven't tried it, I don't care about you" 😂

@ashquestXIV 2 ай бұрын

Same, im hoping to find a good substitute

@Evistopheles 2 ай бұрын

@@ashquestXIVsparkling water should work, won’t be the same taste but I read you can use it as substitute for the beer in beer batter. Or you can try soda. Should actually work well with the sugars. There’s also non-alcoholic beer.

@eilzmo 2 ай бұрын

@@SylvainJoseGautier-the fact that the assumption is one can’t have beer because age is both infuriating and laughable. Personally I can’t have beer, I’m 31 but also have coeliac disease and sadly gochujang is not gluten free either so this tasty looking recipe is out for me too :(

@mari-bd7rp 21 күн бұрын

We Getting Drunk With Eggs With This One🔥🔥🗣️🗣️

@soniakiwi 2 ай бұрын

This looks delicious 😋 🥚🍳. However, to answer your question, I'd say that some of these ingredients can only be found in urban centers in certain neighborhoods. If we're to make an Americanized version of this, then it would need accessible ingredients that can be found anywhere. The only ingredients in the short that could be located almost anywhere with a grocery store would be the following: * Garlic * Fresh chili peppers * Soy sauce * Salt, pepper, sugar and cooking oil * Beer Everything else is a matter of luck of the draw. Either way, this is a yummy recipe that can be adapted in many different ways.

@taphy4873 Жыл бұрын

Everytime me and my family went out to a local water festival they would always have these eggs with rice and other side dishes and it was always the highlight of my day

@shaw_rng785 11 ай бұрын

I love how it’s starts off with “it’s so easy.” Then proceeds to pull out a list of ingredients I don’t have.

@alexhenkel9163 10 ай бұрын

Don't worry if you do it his way you're gonna get burnt and splatter oil all over your kitchen and piss of whoever has to clean the oily sticky mess up. If you're legit curious this channel does it correctly. - kzfaq.info/get/bejne/f9B3mc6Ty7yrp2w.html

@evantesseract737 10 ай бұрын

It's true that if you don't cook in this genre a lot you might not, but if you make Korean food (for example) you definitely have all of these on hand. Maybe easy and accessible aren't the same... It's a really forgiving recipe though, you can eyeball all the quantities and it'll be fine. I think that's what he means by easy

@nnekan9536 10 ай бұрын

@subscrib8144 10 ай бұрын

Its easy but its hard to get in a lot of america

@jane-fj5bk 10 ай бұрын

@@subscrib8144you can get almost all of those ingredients in walmart, for the gochujang you might need to go to an asian market

@karishmasingh4517 22 күн бұрын

Beautiful 😍 I didn’t know you can make eggs like that. I’ll try that one day

@ConeLivie_ 2 ай бұрын

"And a full can of beer" *proceeds to chug half of it*

@LilChuunosuke 7 ай бұрын

"Why aren't these popular in America?" *lists two seperate ingredients ive never seen or heard of in my entire life*

@alphenhousplaysgames4565 2 ай бұрын

both of them being from different parts of asia as well.

@NB_Strikers 2 ай бұрын

⁠@@alphenhousplaysgames4565and neither of them being Chinese.

@Therealestdude_euro 4 ай бұрын

"Would you eat 6 sunny side up eggs?" "No! That's too much!" "Would you eat 6 Chinese style eggs?" "Yes!"

@tylerrobbins8311 3 ай бұрын

😂 If I am hungry I would eat 6, I normally eat 4 eggs. Given I prefer over easy to sunny side up.

@PoorLittleRhubarbLovesMooing 2 ай бұрын

they're both good

@InfinityMinded96 2 ай бұрын

Are we not going to talk about this amazing editing?

@MasterBombastic13 8 күн бұрын

Why did I think this was Orange Chicken?😂

@collisfitzsimmons7622 7 ай бұрын

You should post your recipes in the description so we can all cook along with you!

@vincentbarnett4222 6 ай бұрын

YES!! How f#$^&*ing hard is it to put a recipe in the description? Has to be infinitely easier than making and editing the video! I want to try this but I cannot because... Oh wait! I have Google, or Siri, or ChatGPT, or a multitude of other sources to find the recipe and a thousand other variants. Thank you for the idea. I can take it from here.

@thebathroom6327 5 ай бұрын

@@vincentbarnett4222 There's like a thousand different recipe and they're all different

@Fullmetalnyuu0 2 ай бұрын

@vincentbarnett4222 If someone is making a video on how to cook something a certain way, it only makes sense that they'd provide their recipe.

@BeyondDaX 2 ай бұрын

@@vincentbarnett4222 You are just trolling everyone at this point

@Bensonders 2 ай бұрын

But these are just ads so you subscribe to his website, where all the recipes are.

@Broken_Colossus Жыл бұрын

Trying this as a special for my restaurant tomorrow.

@enriqueb8208 Жыл бұрын

How did it go?

@Broken_Colossus Жыл бұрын

Really good actually we ran it for family meal and have it on special today

@vuropetz4763 Жыл бұрын

name of your restaurant?

@TYPICALTRYHARD_ Жыл бұрын

Ain't no way 😂

@TYPICALTRYHARD_ Жыл бұрын

What the nme of your restaurant

@santoshtripathy3899 2 ай бұрын

Can you try Manchurian(it's highly popular in Asia)

@Triggered_army1995 2 ай бұрын

God damn it they look so tempting, but! I'm allergic to eggs👁️👄👁️

@sudhab7158 Жыл бұрын

Man just brightens my day

@JortsKitchen Жыл бұрын

I appreciate that my friend!!

@JortsKitchen Жыл бұрын

@youtubeistrashI’m Canadian, I didn’t realize bud lite was so controversial. Lots of people coming at me over a beer 😂 Why are people so sensitive? Genuine question

@MMondayLeftMeBroken Жыл бұрын

@@JortsKitchenI Love Your videos

@SmawCity Жыл бұрын

@@JortsKitchenmarketing aside, bud light tastes like sewer water

@retxrnal Жыл бұрын

@@SmawCityopinions exist

@hockeylance36 2 ай бұрын

The way he's holding the chopsticks is killing me

@Shanks.x3 2 ай бұрын

Bro wants me to add a whole can of beer and I’m not even 21

@Inthedarkvideos 2 ай бұрын

I got some inspiration from you and made my own version but used a variety of different ingredients

@yellowjackboots2624 2 ай бұрын

Scientist.

@cernunnos_lives 2 ай бұрын

That sauce goes on anything. Try it with breaded "whatever". Garnish with green onion or chives. It was the first thing i learned how to make as a kid

@tuntuntuntun1935 2 ай бұрын

Can you substitute the beer ?

@Frey_00 Жыл бұрын

“If you’re an american and you havent tried it yet….” *Proceeds to use the most asian spices ever*

@Iluvpie6 11 ай бұрын

Dude they have all of this stuff at your average grocery store

@eg-draw 11 ай бұрын

@@Iluvpie6but this recipe has nothing to do with USA still

@daegaliii 11 ай бұрын

@@Iluvpie6 waittt. gochujang?? not to be annoying but what part of the grocery store? ive been looking for that around my area 😭 edit: guys ive finally got my gochujang and can make the most random recipes and combinations in peace now ty🥴✌️

@wasteddude 11 ай бұрын

@@Iluvpie6they dont have all those ingredients at your averahe grocery store. Come on now.🤣

@Iluvpie6 11 ай бұрын

@@daegaliii probably in the “international foods” aisle

@mnie9736 2 ай бұрын

Lmao my desi ass thought these were roshogullahs at first look 🤣

@SEUNGMIN_IN_THE_BUILIDING Ай бұрын

Chinese style? Gochujang? Please 😭

@user-zb5nb2gi4t 7 ай бұрын

In Thailand, we call this menu son-in-law's eggs 😅😅😅

@JoMcD21 Жыл бұрын

FUCK.. It's like 1:30 in the morning and I'm blasted on Tequila. You're really gonna make me go downstairs and make this GODLY feast??

@desktopsa2bceo124 11 ай бұрын

i read this with reverand's voice

@SetuwoKecik 11 ай бұрын

Yes. Use your tequila to make the sauce base, then add your favorite seasonings.

@scarletbeaplayz Ай бұрын

And a full can of beer Me as a Muslim: 👁️👄👁️

@neoaziegelbauer 2 ай бұрын

Feels like an episode of Art Attack. You never have what you need to do it yourself

@ov3rlel Жыл бұрын

"And a full can of beer" Under aged Americans left the chat

@ocen 11 ай бұрын

@@maryamtorfs3134shoutout to Busch's NA for being the cheap college student beer of choice

@papyrus9183 11 ай бұрын

even though i haven't ever had any alcohol, and don't plan on doing so in the future, it is kinda crazy that at 18 im allowed to join the military yet i am not allowed to buy a beer

@spamtong.spamton8416 11 ай бұрын

The alcohol just gets cooked out, does it not?

@ocen 11 ай бұрын

@@spamtong.spamton8416 well yes, the ethanol gets broken down in the cooking process, but you can't exactly buy beer under 21 even if you won't be drinking the alcohol.

@spamtong.spamton8416 11 ай бұрын

@@ocen Good point.

@randomcomments2454 11 ай бұрын

an american-korean dying because of everyone’s pronunciation of gochujang😭🤚💀

@user-jj7td5yg9p 11 ай бұрын

Bro said gochuJAYng

@ShinaoKocho 11 ай бұрын

Dying 😭

@SetuwoKecik 11 ай бұрын

American-Korean? Dude you're just an American. Also its spelled gotchu fam alamak jaaaaang.

@boodledemic6430 11 ай бұрын

So can I laugh at Korean pronunciation of “light”?

@randomcomments2454 11 ай бұрын

@@boodledemic6430 yes?

@cashonly6117 2 ай бұрын

You had me at boil the egg, make small slices, then fry the egg. 😂

@user-js1om8ox7y 2 ай бұрын

Can we talk about the way he said gochujang

@Thoomas2001 7 ай бұрын

Me at the start: That looks good Me after realizing they're eggs:

@maryemmm6089 7 ай бұрын

This is me , but, after seeing that it contains beer...

@Thoomas2001 7 ай бұрын

@@maryemmm6089 That too; I don't consume alcohol.

@taskmasterbrainmaster 7 ай бұрын

Me too. Thought they were meatballs.

@kittylittle1808 7 ай бұрын

My people do exist!

@Thoomas2001 7 ай бұрын

@Vod_Villainous That's a common myth. While some alcohol is boiled off, you'll have to boil it for several hours to get the effect you stated. After an hour, around 25% of the alcohol will still be present.

@corneliusvictor5731 Жыл бұрын

American? gochujang? Chinese? this man be going places bro

@farqilion8747 11 ай бұрын

Don't forget the japanese mirin lol

@Alteronx 11 ай бұрын

A medley of culture

@studinothing4346 11 ай бұрын

Chinese people use other countries sauce just like u do…And we even use cola to make chicken wings 😢

@raerohan4241 11 ай бұрын

Tiger skin eggs are Chinese. They can be paired with any sauce/saucy food. This particular sauce isn't traditional, for obvious reasons. Probably does taste good though

@hazelmint6671 11 ай бұрын

Using other ingredients, a Chinese person supposedly first made this according to some comments I've seen. So it could be u know.

@alexbanks8429 2 ай бұрын

Damn the HowToBasic guy is getting a lot better.

@FlashyPlaysRoblox 2 ай бұрын

At first i thought it's Manchurian

@MrInternetGuy113 3 ай бұрын

“It’s so easy!” Editor: I think not

@qirade6564 11 ай бұрын

Bro just said ”a whole can of beer” and drank half of it. Just like my dad💀

@avizenazen5432 2 ай бұрын

"& a full can of beer" 💀💀💀

@Fellow_latino Ай бұрын

An “almost” full can of beer

@ummiramli6554 7 ай бұрын

In Malaysia, Indonesia and Singapore, the Malays have been cooking sambal telur (eggs in chilli sauce/gravy) for donkey years. It has to be spicy, a little sweet and a hint of sour (or not). We eat with rice. Soaked Dried red chillies blended or pounded, lots of onions, a bit of garlic, pounded or dry blended tiny shrimps/anchovies, cooking oil, tamarind paste mixed in a bit of water, brown/red/white sugar, a bit of salt to taste. Very slowly simmer.

@Holy.HannaH 7 ай бұрын

What are donkey years?

@ummiramli6554 7 ай бұрын

@@Holy.HannaH It is some silly phrase used in Singapore. Which means many years.

@Holy.HannaH 7 ай бұрын

@@ummiramli6554 lol that's cute, thanx for sharing

@ummiramli6554 7 ай бұрын

@@Holy.HannaH You are welcome !

@Sheila74 7 ай бұрын

Red sugar is??