Why Chinese Steaks Taste Better

Рет қаралды 3,204,537

4 ай бұрын

#shorts #food #easyrecipe
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Пікірлер: 2 587

@ritz9870 4 ай бұрын

Everyone be very, very careful with the amount of baking soda you use. A little bit does make it tender but too much will completely destroy both taste and texture

@Cyberbrak 4 ай бұрын

@AtticusHimself I found zero evidence to back that up - what I did see is the FDA says it is not recommended to have more than 1 full teaspoon a day. It's hard to get that much in your diet unless you are just downing spoons of it for some reason.

@ritz9870 4 ай бұрын

@@Cyberbrak I'm with you here. It isn't that deadly at such a small amount as stated above. It's used not just in tenderizing meat but also extensively in baking for leavening functions. It can be consumed safely in the amount you mentioned.

@AtticusHimself 4 ай бұрын

not my problem you can't Google@@Cyberbrak please by all means ignore the well documented toxicity of baking soda, I've already mentioned my fondness of Darwinism

@lactofermentation 4 ай бұрын

@@AtticusHimselfIt's not going to hurt you when used in food in modest amounts. It reacts with the ingredients instead of your gut. Straight up swallowing it as an antacid or quack remedy is what the warning is really aiming for. Alkalosis is bad news.

@Ellie-rx3jt 4 ай бұрын

I learned this the dumb way

@keanuxu5435 4 ай бұрын

Effort pronouncing Chinese: S+ Actually saying something in Chinese: F for Firefly

@stevestevens1457 4 ай бұрын

Firefly? WHO SAID HONKAI STAR RAIL?!

@Ace-pf6ll 3 ай бұрын

YOU ARE MY SPECIAL

@HappyNBoy 3 ай бұрын

There's definitely... Tones

@tax_rabbit 3 ай бұрын

LOL

@byehi9996 3 ай бұрын

@@stevestevens1457She almost a dead girl 🗣️

@TheWorldInsider 3 ай бұрын

As a fluent Chinese speaker it took me a while to realise you were speaking real Chinese. I only realised it when you said 20 minutes 二十分钟

@Guylovesleep6802 3 ай бұрын

So what did he say in Chinese

@changes649 3 ай бұрын

As an avid eater at Chinese restaurants, I did not know he was speaking Chinese until I read this comment.

@Kitty_l0ver987 3 ай бұрын

I thought he said 清洗一下😭

@dompretcloud2 3 ай бұрын

So, you're not Chinese, but you're complaining about his level of Chinese?

@Lemonighter 3 ай бұрын

@@dompretcloud2does that matter?

@AislingLER 3 ай бұрын

As a Chinese person, I genuinely thought he just said gibberish in a Chinese accent

@user-by2xu1jy8c Ай бұрын

I am Chinese and I agree too.

@innertuber4049 25 күн бұрын

I could catch onto a couple words, but for the most part I was totally lost

@SenyaiGrubs 4 ай бұрын

My dude is fluent in anime and Chinese? A true renaissance man

@notrohit 4 ай бұрын

Agreed @@user-ht7jl3dg2t

@SenpaiKai9000 4 ай бұрын

gracias amiga, muy arroy mak mak

@batacumba 4 ай бұрын

I’m fluent in BTS 🇰🇷

@whyyoureadingmynamesir 4 ай бұрын

That man's chinese is as fluent as Brandon Cooper in Limitless lmfao...

@beatmyacorn4200 4 ай бұрын

“Fluent”

@seenbefore2803 4 ай бұрын

I honestly though he was trying to do a Chinese sounding gibberish joke before I realized he actually was trying to speak Chinese

@Kyle0417 3 ай бұрын

Nobody can understand his gibberish though.

@Blinkers2007GameDev 3 ай бұрын

Same hahahaga

@eugene9661 3 ай бұрын

Racist attempt at best.

@nocomments.5776 3 ай бұрын

He clearly said (er shi fengzhong) 20 minutes@@Kyle0417

@RonPlayzRoblox635 3 ай бұрын

it sounded so terrible but good effort 😂

@lilruse 3 ай бұрын

“Steak is better in Chinese restaurants” is a sentence I’ve never heard anyone utter ever before this video

@xr6lad 3 ай бұрын

No is it remotely correct.

@willcook403 3 ай бұрын

Likely probably on average way more true than a normal person who doesn’t know how to cook steak, by contrast so therefore could be said to be true 😂

@tarotaro6933 3 ай бұрын

It is true. In order for a steak to achieve the same kind of soft and tenderness naturally you would need a good cut with decent dry age techniques also not over/undercook it like most people did. But for chinese restaurants just the correct amount of baking soda (you can use eggwhite/ginger as substitute) it can turn any cheap meat to be a very soft and tender feast.

@WarrenPuffet 3 ай бұрын

@@tarotaro6933not even remotely accurate

@keck4022 3 ай бұрын

I think it is tho. They just know how to make it

@erobinson1 3 ай бұрын

Corrected title: *How cheap cuts of meat are made slightly better at Chinese restaurants*

@scareglare 3 ай бұрын

Hater

@erobinson1 3 ай бұрын

@@scareglare nah. The title is just inaccurate. I understand on KZfaq creators go for the best thumbnail & title to get clicks though 🤷🏽‍♂️ …enjoy your weekend

@dsaoo9498 3 ай бұрын

its not slightly better its way better, try it before talking shit

@dsaoo9498 3 ай бұрын

no offense

@baxkii3300 3 ай бұрын

@dsaoo9498 as an asian and has been eating so many chinese food i can say ur wrong. The only person that is talking shit here is u

@activatewindows7415 4 ай бұрын

as a chinese person, i ummm... appreciate your effort for speaking Chinese.

@SenpaiKai9000 4 ай бұрын

as an american

@middleagebrotips3454 4 ай бұрын

Could be AI generated these days

@JustaFatBoi 4 ай бұрын

No you don't understand. He's just heavily accented and speaking dialect.

@jacobs1047 4 ай бұрын

Biggest language gatekeepers in the world

@gadellomagnollo1810 4 ай бұрын

I still cannot believe it is a real language

@aproXXim 4 ай бұрын

Your Chinese is spot on! (I speak Mexican)

@SenpaiKai9000 4 ай бұрын

gracias my china amigo

@wed3k 4 ай бұрын

My chinese mom is from mexico, we speak mexican as well!

@grebsolbsinned5438 4 ай бұрын

I'm Mexican and speak Spanish. I have a lot to learn

@charbelmarines 4 ай бұрын

@@SenpaiKai9000😅😅

@jellyalvs 4 ай бұрын

And I speak Brazilian, muito very cool sua culture, man, I sempre like the diversidade, my dude

@jero7733 3 ай бұрын

As a Chinese, I'd say that A5 wagyu has a 100% chance of not being an A5 wagyu and a 40% chance of not being beef

@oscarthagrouch 2 ай бұрын

then what is it?

@6door6four96 2 ай бұрын

Cat/dog @@oscarthagrouch

@Catfish2048 2 ай бұрын

@@oscarthagrouch Your mother.

@Silksong_in_2077 2 ай бұрын

@@oscarthagrouchground beef glued onto a bone (Science, son!)

@madarah8533 2 ай бұрын

10% chance it isnt meat at all

@jennifer_mertens 3 ай бұрын

"Velveting": Coat protein with Baking Soda for 20 minutes. Rinse off. Then marinate and cook. That way you get the tenderizing properties of the Baking Soda without the (sometimes) negative taste.

@Lukas_Wertelaers 4 ай бұрын

Damn the bluetooth stove is back at work

@anitireborn1207 4 ай бұрын

Where do I buy this thing!?

@akkrram 4 ай бұрын

@@anitireborn1207 not a real thing. he probably just heats the crap out of it on the stove, puts it on that thing to get a shot for the camera for a few seconds, then puts it back on the stove

@bryaninsaurralde7564 4 ай бұрын

@@akkrram damn gump youre a genius

@alzahalemn7322 4 ай бұрын

I choose to believe this is real

@afdsarewastars 4 ай бұрын

@@akkrram i think he adds sound over it. so maybe it's not heat up all the time

@JF-um3wz 3 ай бұрын

“This is probably something you already have.” “Take your A5 Wagyu Steak-“ ❌

@Kingfarmind 3 ай бұрын

You can do this TECHNICUE on cheap meat 💀 He said it at the end

@JF-um3wz 3 ай бұрын

@@Kingfarmind Okay but you get why those statements being said in that order without that clarification right away is funny, right

@Kingfarmind 3 ай бұрын

@@JF-um3wz ik IM not that meat guy ok 💀

@ThePredatorsBack 3 ай бұрын

@@JF-um3wz you do realize that's part of the joke right? It's visibly NOT wagyu 😂

@JF-um3wz 3 ай бұрын

@@ThePredatorsBack Oh, I don't see a lot of wagyu, so I didn't realize.

@kelseaCJC 3 ай бұрын

I understood but only after the second listen, appreciate the effort 😭

@chaboi7 3 ай бұрын

As a puerto rican i must say your Chinese is perfection

@exploshaun 4 ай бұрын

That accent is worse than john cena's

@SenpaiKai9000 4 ай бұрын

how do you know? u cant see him

@exploshaun 4 ай бұрын

@@SenpaiKai9000 nobody ever said that he can't be heard

@SenpaiKai9000 4 ай бұрын

@@exploshaun how do we know it's him and not Jon Chena

@zodiaster3731 4 ай бұрын

@@SenpaiKai9000bro ignore him, i approve of your chinese accent (im indian)

@exploshaun 4 ай бұрын

@@SenpaiKai9000 idk, it might've been Zhao Xina

@JC-zy5gg 4 ай бұрын

oh my, his attempt at chinese sounds like he is mocking chinese instead, im ded.

@citrosoda5370 3 ай бұрын

As someone who speaks English, I can confirm it sounds like perfect Chinese (to me)

@beepbeep5153 3 ай бұрын

@@citrosoda5370It sounds nothing like Chinese

@citrosoda5370 3 ай бұрын

@@beepbeep5153 It does to me, an English speaker.

@RonPlayzRoblox635 3 ай бұрын

it caught me off guard

@oikstooru 3 ай бұрын

@@citrosoda5370 as a native chinese i genuinely understand nothing

@matthewthomson6466 3 ай бұрын

“Steak tastes better in Chinese restaurants” is a *very* bold claim 😂

@terro3842 2 ай бұрын

Exactly. I have eaten steak all over the world, even in India (Kerala) lol. The best steaks you’ll ever eat are in Argentina, followed closely by US. The only Asian steak recipe that impressed me was Thai crying tiger beef.

@lokischeissmessiah5749 Ай бұрын

@@terro3842 USA steaks (beef in general) miss most of the time. Grain fed. Boring. Just higher fat appeals to their childish pallets (since everything there is overly sweet, or overly salty, in your face, no intricate subtleties) and misses the nuance of flavour of grass fed beef that most european countries have.

@caperusa1925 3 ай бұрын

🤗 thank you for taking the effort time & humor to share this with me/us 🤗

@dwtsend 4 ай бұрын

Speaking Chinese will summon "As a Chinese person..." the same way cooking Italian food will summon "As an Italian..."

@spamsingles5948 4 ай бұрын

I don't know if there's any comment that annoys me more than "as an Italian" comments

@missloved8213 4 ай бұрын

😂😂

@starofdabloc 4 ай бұрын

Oh god the obnoxious Italians 🙄

@connaeris8230 4 ай бұрын

@@spamsingles5948try watching more types of videos other than cooking videos

@Koji-888 3 ай бұрын

I think you mean Japanese Steaks. Oh, are the Chinese making counterfeit steaks now too. In the past, they have been caught making fake beef with cardboard and beef broth. Selling it in their instant ramen noodle soup. 🤷🏻‍♀️

@hahaman124 3 ай бұрын

As a Cantonese man, I can confirm your Mandarin is so good (i do not know a single sentence of mandarin as they have never taught me)

@vicipedia 3 ай бұрын

same man my father will speak mandarin in front of me and i will beg him to switch to cantonese (i am a gen z american so my cantonese isnt that great either)

@yanicyoda4762 3 ай бұрын

but He is cluless in how much baking soda necessary

@lang-ed3bk 3 ай бұрын

How can you confirm his mandarin is good when you speak Cantonese? Just because Cantonese and mandarin are both Chinese dialects, it doesn’t make you qualified to confirm a different language. That’s like saying, “as a French man, I can confirm your Spanish is good. They are both Romance languages so I can confirm.” I speak mandarin fluently and cannot understand the bulk of what he’s saying; I could only make out a word or two. Appreciate his interest and effort though; it’s nice when foreigners like your cuisine enough to bust out in Chinese.

@hewwojesus4351 3 ай бұрын

@@lang-ed3bk Talk about being clueless as fuck

@lang-ed3bk 3 ай бұрын

@@hewwojesus4351 talk about rude af. Your comment nothing but an insult. Couldn’t even give an explanation. How is it clueless when I speak mandarin fluently?

@Mrentertainment91743 3 ай бұрын

As a Chinese kid, hearing him trying to speak Chinese is one of the most funny things I have ever heard😂😂

@TheDemonGamerOfFleetStreet 3 ай бұрын

That intrusion of Cena 😂😂😂

@tridisaster67 4 ай бұрын

You lost me when you said Chinese A5 Wagyu

@leoscarpoli1nonly 3 ай бұрын

Thats where he found me 😅

@user-rubbishsoup 3 ай бұрын

bro got offended by a steak

@masstwitter4748 3 ай бұрын

There’s no such thing - at least commercially available outside China. If you come across some, it’s marketing bs

@deathsee 3 ай бұрын

@@masstwitter4748he buys cheap fake Walmart and Costco Garbage and then promotes it as A5 Wagyu, why people do not flame him more is beyond me, this man is a total Noob and that is not how you use baking soda or your meat will taste like crap

@camodeano3003 3 ай бұрын

@@masstwitter4748A5 wagyu is only Japanese. Not Chinese

@Pyxill 4 ай бұрын

As an arab I approve your chinese speaking skills!

@leandrogarcia6396 4 ай бұрын

As a Uruguayan, I also do

@khurramkhan8169 4 ай бұрын

As a Pakistani i do too

@spitzkopflarry4977 4 ай бұрын

As a German, I also do

@radwa4045 4 ай бұрын

SAME

@Pyxill 4 ай бұрын

@@radwa4045 السلام عليكم!

@RaptureOnCloudNo.9 3 ай бұрын

Ur attempts to speak my language makes me feel attacked. 😂 Just kidding, that's always better than not attempting at all ❤️

@tameikarich1603 3 ай бұрын

"Chinese" has a5 wagyu now 😮 😂

@Notiisx 3 ай бұрын

? The cut generally originates from japan or australia, this is just a Chinese variant of steak, unlike conventional western steaks.

@Charlie_Crown 4 ай бұрын

"...take your Chinese A5 Wagyu.." 🤣🤣🤣🤣😂

@E_The_American 4 ай бұрын

The pro CCP propaganda gettin craaazy

@spideymcgee4718 4 ай бұрын

He’s scared to end up like Uncle Roger

@iamsam8446 3 ай бұрын

If you put all that sauce and corn starch on real A5 Wagyu, you'll easily ruin the steak. Use this method on cheaper cuts of meat.

@thenonexistinghero 3 ай бұрын

@@iamsam8446 No such thing as cheap steaks where I live. One the size he shows already goes for like €10 here.

@user-rubbishsoup 3 ай бұрын

@@E_The_Americanofc ur American, if missaying how to call a steak is pro cup propaganda idk what isn't

@DrGhoztz 4 ай бұрын

“Heres why steak is better in chinese restaurants”- MSG MSG MSG MSG MSG MSG MSG MSG MSG

@LukeMcGuireoides 4 ай бұрын

Make Shit Good

@bitchesihate 4 ай бұрын

And? Stay mad lmao too bad most western food is shit

@Bladii_ 4 ай бұрын

msg is basically just a type of salt

@FunctionallyLiteratePerson 4 ай бұрын

@@Bladii_not really But msg and table salt both have sodium

@LukeMcGuireoides 4 ай бұрын

@@FunctionallyLiteratePerson then why is msg marketed as a sodium free salt-alternative seasoning?

@xmoderkingd 3 ай бұрын

Moms steaks: "Mom, bricks arent edible" Mom: "But 7 dollars and 99 cents is"

@samueluk6879 3 ай бұрын

Bro is the reason why subtitle exist💀💀

@TheDrunkerman 4 ай бұрын

I am preventing kids from saying "first"

@robloxian81229 4 ай бұрын

hero

@SD352-68 4 ай бұрын

You’re doing the same thing with different text. Congratulations genius.

@oweeb5909 4 ай бұрын

Bro thinking he actually did something

@HikaruCrystal8 4 ай бұрын

^ The kid that wanted to say "first"

@thataintfalco7106 4 ай бұрын

That definitely won’t stop them either way lol

@s_d_1200 4 ай бұрын

That chinese was… no comment 😂

@Mary-Ann_B_Mabaet 3 ай бұрын

The Essence of "English Accent in Chinese".

@crisisjack 3 ай бұрын

The Chinese bits were so funny

@katehobbs2008 4 ай бұрын

He says corn starch but the container clearly says potato starch.

@s1nnocense 4 ай бұрын

makes absolutely no difference for the intended purpose.

@robot-hive2022 3 ай бұрын

"This is why steaks are better in Chinese restaurants." A sentence that has never been spoken

@josephcassini959 3 ай бұрын

100%

@mightyowl9797 3 ай бұрын

@MrRyinoyea 3 ай бұрын

lol I thought this was propaganda

@ssh1487 3 ай бұрын

Panda express doesn't count and he clarified that it's how they manage to make well done beef palatable

@KaiserTwo 3 ай бұрын

⁠@@MrRyinoyeaHow the fuck is this propaganda 💀 Is saying anything in China is good propaganda to you?

@joshmartin84 3 ай бұрын

That ice cream guy gave me a laugh so I gave this a thumbs up

@chadanthony6231 3 ай бұрын

“And is an ingredient that you probably already have” *looks at pet dog*

@SmileyYT545 4 ай бұрын

The tenderness in a Chinese steak is good, but I do not like the sauce as it is way to sweet for my liking (I’m Chinese btw)

@SenpaiKai9000 4 ай бұрын

i hope you never try american chinese food then

@CD-yf4wm 4 ай бұрын

As someone who grew up near Beijing I want to say we never use sweet sauce in cooking meat..

@common-sense-is-the-way 4 ай бұрын

fun fact, they don't eat steak in china, they slice or shred the meat for stir fry, and they don't eat as much beef since it's expensive, they eat mostly pork

@SmileyYT545 4 ай бұрын

Bro how abt sweet and sour pork?!!!@@CD-yf4wm

@wiltmarlonelao 4 ай бұрын

@@SmileyYT545it’s more sour than it is sweet in China.

@bradbrad247 4 ай бұрын

Bodega near me sells pork steaks for $2. I slice em thin and toss em in the wok all the time. Ponied up the ~$200 for a propane wok burner; I use it more than I do my grill

@brandonbrown1916 4 ай бұрын

Where is your bodega???

@bradbrad247 4 ай бұрын

@@brandonbrown1916 it's a tiny little mom and pop shop in the Keweenaw Peninsula

@brandonbrown1916 4 ай бұрын

@@bradbrad247 I heard bodega and hoped it was NYC

@bradbrad247 4 ай бұрын

@@brandonbrown1916 I figured as much. Sorry didn't mean to appropriate NY culture my bad

@brandonbrown1916 4 ай бұрын

@bradbrad247 def not that serious. i just hoped id find 1 cheap thing here in NYC.

@jimlim1142 3 ай бұрын

As a chinese the way he say those chinese line made me ding inside

@tweakfinals173 3 ай бұрын

That “marinate for at least 20 minutes” in sponge bob voice was dope

@lordtirek236 4 ай бұрын

As someone from Mexico, your Chinese is very welcomed.

@thefumexxl 4 ай бұрын

It's called velveting, and Corn Starch can do it alone, but doing it with baking soda too makes it next level.

@a2e5 4 ай бұрын

there’s one further level for really tough meats or really busy people: papaya protease (papain) and/or pineapple protease (bromelain). just don’t let the protease eat away meat for too long…

@KryptedGhost 3 ай бұрын

They clearly never met a Dad from the US who loves BBQ on weekends.

@hei.xiiiiii 3 ай бұрын

was boutta say he sounded like john cena tryna speak chinese til it actually showed😭

@needsmoreboosters4264 4 ай бұрын

As an American who speaks some Japanese, I... have no idea how good your Chinese is.

@treheron 4 ай бұрын

Hah, nice.

@treheron 4 ай бұрын

You’re a funny dude, keep at it 🤟

@Koji-888 3 ай бұрын

Roger that. ツ

@babadukk 3 ай бұрын

It's so bad it's like he's doing a caracature

@MrGamerCaptain 4 ай бұрын

i can barely understand the chinese, but appreciate the effort! culture diversity win

@E_The_American 4 ай бұрын

Where's China's diversity? 💀

@wunui.i 4 ай бұрын

纯乐子@@E_The_American

@FunctionallyLiteratePerson 4 ай бұрын

@@E_The_Americanif you're actually asking, there's a good number of people groups and cultures within mainland China, and more if you include hk and Taiwan

@MrKim-Sunbae 3 ай бұрын

MOM! This guy is using his wireless stove again!

@-Kami-Kun- 3 ай бұрын

bro went from senpaikai to shanghaikai

@soggywaffles7697 3 ай бұрын

The baking soda trick should only be used if you’re prepping cheap cuts. You’re not supposed to use it with good cuts like fatty wagyu, it’ll make the texture gelatinous.

@turntechgodbeheaded Ай бұрын

He calls every steak on his channel a5 wagyu dw

@soggywaffles7697 Ай бұрын

@@turntechgodbeheaded yeah I’m not familiar with his content. The steak didn’t look like wagyu but I also don’t know what they got goin on in China 😂

@sirlodick1896 4 ай бұрын

As a Chinese we typically hate it when the restaurant uses baking soda to tenderise the meat because that means they are using low quality meat

@wiltmarlonelao 4 ай бұрын

Even if it was high quality meat (except A5 wagyu), they’d still use baking soda especially for stir fries. They just don’t use as much.

@SenpaiKai9000 4 ай бұрын

if it tastes good, and keeps the prices low for customers, im all for it

@sirlodick1896 4 ай бұрын

@@SenpaiKai9000 99% of the time it’s not at a low price

@TebowGreatDane 3 ай бұрын

“ you probably have the stuff in ur home” starts talking Chinese

@vincentcao6712 3 ай бұрын

Bros Chinese was so majestic it would make an Asian mom cry 😭 😭😭😭

@alvinkoh5556 3 ай бұрын

The right way to marinate with baking soda is to have the meat marinated for at least 30mins and thereafter use tap water to rinse it a few times to wash off the soda taste. And afterwards your meat is ready to get the actual marination done on it before cooking. Hence, never marinate your meat with baking soda together with your main-marinating ingredients . While the soda tenderises the meat, but it also makes it taste funny. So must wash it off.

@mantistoboggan2676 3 ай бұрын

Oyster sauce and chinese cooking wine upped my asian cooking tenfold.

@tanaka90 3 ай бұрын

thank the Japanese for single handedly upholding the Asian cuisine

@hiro6406 3 ай бұрын

Bro sounded so confident 😂😂😂😂😂😂😂😂😂😂

@0...00..19 3 ай бұрын

Oh my, I was just wondering this exact thing yesterday, the internet lives inside my brain

@thenext9537 4 ай бұрын

Baking soda is great. Just if you are using for first time, less is more and figure out how it affects taste. I can go from amazing to ick ick real quick.

@Seducier 3 ай бұрын

Chinese restaurant is the last place I would go to for a good steak 😂

@jimmylam9846 3 ай бұрын

We, Chinese never have this recipe anywhere but special creation for the Americans.

@timon20061995 3 ай бұрын

Actually Northern China is really good at cooking meat. But most American Chinese food style are most from the south and they tends to cook meat with crabs.

@cjscarsandcrap1749 3 ай бұрын

Repping that donut merch, lets go

@spost1986 4 ай бұрын

So are we just calling everything “A5 Wagyu” now?

@Liliphant_ 4 ай бұрын

I think it was a joke

@yty1941 4 ай бұрын

My brain turned off for half a second to process what "Chinese onion" is referring to

@oscarliu4418 3 ай бұрын

Ya lol, I'd suppose Chinese onion to be a reasonable name for green onions or scallions. In Chinese, we call the onion in this video 洋葱，literally "oversea's onion".

@yty1941 3 ай бұрын

@@oscarliu4418 The issue is, in the video, it's just onion, not Chinese onion...

@mvandenberg364 3 ай бұрын

This Panda oystersauce is fabulous.

@vishnuisgreat471 3 ай бұрын

Bro is also teaching us Spanish! Brilliant video.

@ilrobhe 3 ай бұрын

Where! (Im spaniard lol)

@allenchen3706 4 ай бұрын

Ran hou yong dao bei qie ji xia I believe this is what you're trying to say I guess

@SenpaiKai9000 4 ай бұрын

i have no idea

@axeltech9914 4 ай бұрын

Sounds like vietnamese 😂 but i like this guy at least he tried

@garrettthomas2122 3 ай бұрын

It’s called velvet-ing if anyone was wondering

@HailingSailor 3 ай бұрын

Your Chinese is on point! (I'm from the Philippines and I have never heard Chinese in a conversation before)

@CupContender 3 ай бұрын

Broooo didnt go to saturday chinese class as a kid😂😂😂😂

@Jschmuck8987 3 ай бұрын

“Steak is better in Chinese restaurants,” said nobody ever, except, of course, the Chinese man.

@CoIdHeat 3 ай бұрын

To marinade your steak is also way too wild for me

@secretagent4610 3 ай бұрын

No, Chinese steak really is better and I'm not Chinese. Western steak is boring in comparison unless it's made by Argentinians or Mexicans.

@DynamicalisBlue 3 ай бұрын

I can see why people prefer ‘true steak’, but sadly for me, beef is fairly tasteless so I prefer this. Lamb and prawn are kinda the only meats that have flavour for me.

@NoobieSnake 3 ай бұрын

That means you just haven’t had good steaks at good Chinese restaurants then.

@Jschmuck8987 3 ай бұрын

@@secretagent4610 clearly you’ve never had a good grass fed tomahawk reverse seared over charcoal with the sear done in beef tallow with thyme and garlic. If you think it’s better to drown your steak in some Chinese sauce, you’ve been missing out on life. I love Chinese food and I’ve had Chinese style steak at the best restaurants in Sydney. I’m a huge fan of wasabi steak for example. They are not in the same universe as proper steak. Sorrynotsorry.

@NoHandle44 3 ай бұрын

Kai: "Here's why Chinese steak tastes better than anywhere you've been to." Also Kai: "First, it start with A5 Waygu."

@khairulamribinjumaat7566 3 ай бұрын

Japan has been Chinese territory since ancient times.

@glenncordova4027 3 ай бұрын

The secret ingredient is Japanese beef.🤣

@NoHandle44 3 ай бұрын

@@khairulamribinjumaat7566 What the actual heck?

@xynged 3 ай бұрын

@@NoHandle44 actual Japanese history: Qin Shihuang: sends some sailors east to find a longevity medicine and tells them he'll execute them if they return empty-handed The sailors: finally reach some islands and don't find no medicines One bright lad: "Let's just stay here and not go back. Hey is that silver over there?" tl;dr old Chinese guy obsessed with eternal life is the reason we have anime and flatscreen TVs

@pauljordan1080 3 ай бұрын

Looks magically delicious 😋

@chrissy40984 4 ай бұрын

I personally think a big reason (not the only reason) food tastes good at takeout is Cus of msg

@chubawmaba 4 ай бұрын

MSG and cheap labor 😂

@SenpaiKai9000 4 ай бұрын

it won't make it tender tho

@wiltmarlonelao 4 ай бұрын

You can put as much MSG as you want to make it taste good, but if the texture is that of a tire, then it won’t matter.

@chrissy40984 4 ай бұрын

@@SenpaiKai9000ye I agree corn starch is a big game changer

@au1k 4 ай бұрын

Wagyu literally means "Japanese beef" and it shouldn't need anything to make it more tender

@petermaag9622 4 ай бұрын

That wan't wagyu lol

@bitchesihate 4 ай бұрын

It’s called “irony” you sped

@EagleSteve86 3 ай бұрын

Not wagyu and your statement is false. A simple google search would show you that. I cook a5 once a year for my fiance and myself. I pay 130 for 1 16 oz ribeye. Thats almost too much for 2 of us. Super rich. Those cows eat a special super fatty diet. Live in luxury and drinks beer. They are not normal cows thus the reason for the price. Look up the store. Japan premium beef Manhattan NY. There you go. That is wagyu. Idk wtf this is. It isnt even what i consider prime.

@Xilladan093 3 ай бұрын

@@EagleSteve86 🤓

@antonibartula 3 ай бұрын

@@EagleSteve86 try A4 or lower grading I honestly prefer it over A5 for everyday consumption. I don't know how about NY but in Singapore you can get A5 for anything between $12 to $25 per 100g

@BreadisGood-BiG- 2 ай бұрын

The onion always makes the steak taste better in every way🍞

@wafeeqzarif 3 ай бұрын

Okay, I jist ate, and now I'm hungry again. This looks delicious.

@JamesxKo 3 ай бұрын

This guy's knowledge of both steak and mandarin...

@masscreationbroadcasts 4 ай бұрын

Ever since I heard and confirmed that a little citric nitrate (baking soda dissolved in lemon juice) helps make cheese sauce of perfect consistency, I sprinkle a little baking soda in most things that get fried or baked. It must help with the acidity as well.

@dandy-lions5788 3 ай бұрын

I think you mean sodium citrate but yes

@masscreationbroadcasts 3 ай бұрын

@@dandy-lions5788 yes, that.

@alexjo5948 3 ай бұрын

If y’all ever play games and the characters are trying to speak other languages that’s what he sounds like😂 keep up the vids man I love them

@mrmartinez4247 2 ай бұрын

Gotdammit, I knew it 🫡🫡🫡, when I get home I’m gonna experiment with the baking soda and potato starch, thank you.

@thirdeyes9993 4 ай бұрын

It means you like stronger taste. Chinese food tends to use lots of seasoning and MSG. It doesn't mean steak is better in China. Even worse you might not know the meat is real beef or not.

@itsaninsidething 4 ай бұрын

"Steak is better in Chinese Restaurants"...Said nobody ever before and never said ever again in the future. 😂

@bottom_lizard192 3 ай бұрын

Fr bro tripping

@EinfachLuap 3 ай бұрын

Thought the same

@calvinsperberg3714 3 ай бұрын

OMG I had literally written a whole thing about that no one has ever said that, and I thought maybe I should scroll a bit to see if anyone might be thinking the same as me, just in case Has one ever even seen a Chinese steak house, or even steak on a Chinese menu? Thin cut beef doesn't constitute it as being steak

@g_y.rtz420 3 ай бұрын

Definitely a xi jin ping plant lost all respect i bet money was made here unsubscribed asap

@IlIlIlIlIl-ce9pd 2 ай бұрын

Bro some of the Chinese bots in the comments are really trying to say this though 😂