The doyens of the food industry is our guests to Yemek.com kitchen! 😍
We had a great chat with the judges of the FOX TV contest, Kazanan Restoran Yarışması (The Winning Restaurant Contest). Our guests are Gamze Cizreli, co-founder of Big Chefs; Cüneyt Asan, co-founder of Günaydın Restaurants and Murat Bozok, Chef/Restaurant Consultant. We did not talk only about their lives but also about the gastronomy world.🤗
The three doyens of the gastronomy industry, who have big contributions to the gastronomy industry, gave advice to future chefs and people who want to work in restaurant management in this video. We also learned about their life stories, how they got into this sector and climbed the success ladder. 👩‍🍳👨‍🍳✨
Grab your tea or coffee and join us! ☕
Timestamps:
00:00 Intro
00:18 Who is Gamze Cizreli, what is her story?
00:40 Who is Cüneyt Asan, what is his story?
01:03 Who is Murat Bozok, what is his story?
01:31 What is the turning point of your life?
03:24 How would you define succeeding in restaurant management?
03:59 What are the qualities you look for in a restaurant entrepreneur?
04:56 Why are this many restaurants are opened and closed in Turkey?
06:02 Why is Turkish cuisine underrated when it is this good?
07:33 You can change one thing in the sector with magic wand, what would it be?
08:06 A contestant that you wish hadn't gotten eliminated in Kazanan Restoran?
08:25 Which food made in Kazanan Restoran you remember to be very delicious?
08:53 What business you would open to the store number 7?
09:29 What is the "food terror" you saw and got on your nerves the most?
10:06 Which food trend would you invest in?
10:33 What is your comfort food you make the most at home?
11:07 What is the food you order as takeout most often?
11:29 Your 3 favorite local restaurants?
12:04 What is the city with the best cuisine in Turkey?
12:32 Golden advice would you give to potential chefs who will watch this video?
13:36 The question everyone wants to know the answer to...
#yemeiçme