That's the tiniest full english I've ever seen in my life

thank god she called him out on that pinky.

There should be no chefyness involved in a proper full English. It's not about heritage this and artisinal that. It's about eggs, bacon, sausage, black pudding, beans, mushrooms, tomatoes, and toast, served on a plain china plate in a café surrounded by plastic furniture and flourescent lights, brought to you by some Doris with too much make up and hair spray, wearing polyester.

My Scottish friend made me black pudding without telling me the ingredients. I tasted it and was delighted. He told me the ingredients and I didn't mind, black pudding is delicious and I would eat it time and time again

Nick certainly knows how to alienate viewers

Fair enough but $22 for a full english- defeats the object of this being a working man's breakfast.

With all due respect....if I want a full English, I'm not feeling particularly "elegant".

ur grandad had a cafe in Birmingham an u cook one like that what a shame.

Where is the food? Lol. I've never seen a English Breakfast that small.

If it's not Heinz, what's the point

Some of the best food and chefs are In the UK IMO They have a natural love and flair for good food

Nick clearly hasn't been to the UK for about a decade - the food scene is better than its ever been. So easy to make out of date stereotypical statements like that....and boring.

Our "bad reputation" for food, firstly, is not recognised anymore by anyone who knows anything about food, and secondly is certainly NOT "deserved" as you put it. We have 186 michelin stars in the UK - a huge amount serving BRITISH food. Stop being an idiot. And if we're that bad, why are the US snapping up Gordon Ramsay for every food show they can get their hands on. You've undermined your integrity about food with this ridiculous comment at the beginning of the video.

4 Sausage. 2 egg. 3 bacon. Branston beans. 4 Fried bread. Mushrooms. Tomatoes. Chips. Coke. Hangover sorted. Cafe should smell of grease and B.O.

You know this woman makes fire ass food when you see her casually reaching into hot oil at 2:20 with her fingertips.

I like the Irish version. "Ulster fry" is what it's called on the menu at the place I eat at in Pittsburgh. The fried soda bread is so good

This guy has spent time in Australia. That accent is a touch english, generally, but the ends of his words scream Aussie.... i should know, I'm Awstrayleeyun. Had regular full english for a few weeks some time back in a cafe near Paddington Station in London, just across form the hospital.... the air was cheek bitingly cold.... fresh hot tea, the full fry up... i can see why its a fav.

Clearly not eaten in the UK recently!!! Loads of great chefs cooking amazing food all over the place.

Congratulations for this beautiful work in this video of your channel, I came back here to know the news, I liked it!

I will stick with my southern Breakfast! Fried eggs, salt pork, biscuits covered in sausage gravy big glass of whole milk to chase it all down.

Just stumbled onto this video and I can say with 100% tried and tested food knowledge...that is NO full English. There wasn't even a fried slice!!!

Wrong type of bacon!!!

Ah, English breakfast, steak and kidney pie, fish and chips with mushy peas. I love good English food. Lamb with mint sauce. Bet still my heart!

For every bit that Lucas is such a nice and lovely food presenter this dude is the opposite

I had no idea this blood pudding thing existed and it makes me question humanity that it does

April rocks. A true gift to the culinary world.

This lady is really cool.

Love this lady chef. A thousand thumbs up!

The notion that British food has a 'ghastly reputation' is antiquated. The presenter should do a little more research or at least a develop his point of view.

The full Irish or full Ulster is better.

That looks so delicious but I wouldn't be able to resist adding some Mrs Balls Chutney. The South African addition to Full English :)

So easy to turn this into something better then the normal England breakfast ... maybe I should be a chef

Turncoats, the pair of 'em.

Yes Nick, I agree everything is better in the States👍. (After living there, I can't believe a Brit finally admitted it!). Well done 😁

rather have a guiness than tea with my english breakfast

If you served that up in a transport cafe in Birmingham and charged a trucker £20 for it ,I’m not saying where the black pudding would end up.

The secret to tea is to put the milk in first.

She looks British. Please touch all my food on the plate.

'I'm not a fan of heinz baked beans' MATE you cannot come back to uk

The best cure for a hangover is water and electrolytes.

Add abit of ketchup and some pepper to the beans when cooking...sorts them right out

Love charming English women and food, everything English, cheers!!!!!

colour of the egg yoke at the end was dreadful .. Add soda and potato bread and have a proper fry up .

hash brown black pudding ?

epic! I love April bloomfield!

I'm not even British, but what a shame an actual Brit is dismissing UK cuisine for his largely American audience. Britain has some fantastic traditional regional dishes and some of fantastic produce. Dishes like Lancashire hot pot, cullen skink, Welsh rarebit. Produce like Aberdeen Angus beef, Jersey royal potatoes and Welsh lamb. It's a shame that someone with a platform, who I'm sure considers himself a foodie is reverting to tired stereotypes about his own nations food.

Hey, i love full english breakfast, also meat pie.

April is so cool....! I just had dinner and I want to eat this :P

1 sausage?! Two at least please!

That tea was piss weak.

Great vid, I feel like it needs some toast or potatoes or something, but still 10/10 would eat

April is great but... only 1 fkin sossidge?

platonic ideal of a british breakfast lmao

Nice and hearty!!!

*never referred to as the full monty

where is the black pudding?

Our food in the U.K. is way nicer and cheaper than the US 😂 went to America everything was tasteless, fatty dull and salty. Mmmmm yummy 👍🏻😫 Can't go wrong with a roast joint of pork with all the trimmings 😋

does Eater have a crush on this chef ??? this is like the 3rd video featuring her.

Turncoat.

The quality of international food and the quality of ingredients in the UK is phenomenal. I live here in Tokyo and, sure, Japan deserves all its Michelin starred restaurants, but if you go for Italian or Indian or even Thai, you're likely to be disappointed, compared to London.

That's a really small portion for a full english.

This costs $25 USD...probably delicious, but I'll grab one elsewhere or make it at home. Stick with burgers at The Breslin.

funny thing is, how much would that cost, compare to the original.

all it needs is a big pile of hash browns,and it would be perfect

Is that parsley on the eggs? Fookin profanation! Wasting the taste of good eggs, I say... on the other hand I love to put chives there and it's delicious cos it DOES click together so one could say it's a matter of taste : | Also, how come such "pro" and "sophisticated" restaurant uses bacon that is the "low", typical streak bacon, not the arguably tastier and less fatty (so also healthier, while still having enough fat to direct the taste) back bacon? (alas, back bacon is also hard to find in some countries, including Poland). OK, the fat in streaky one does eventually dissolves giving taste (tho it's good to put it between paper rolls for a while to let the fat go out), but there's just less meat and (again, IMO, maybe it's the cut) it's less tasty. But oh yes... more profit from cheaper bacon... forgot ; ) Sorry, "pro" restaurant. While talking about baked beans in video - not much is really told about them.. "company secrets"? Gordon made a beautiful variation of baked beans (on a potato cake) in 'back to school' series, here nothing is really said about them... almost nothing. And literally NOTHING is said about tomatoes. They do look nice, but any word on that? None, really?

Is britissh black pudding the same as german Blutwurst?

all I can think of is is Simon Pegg on "Run Fat Boy Run" asking for full English breakfast, extra English. how do you make it extra English?

The produce is very good in the UK and there are plenty of nice fancy places to eat. The problem is not being able to find any decent cheaper places to eat or family-run delis etc are becoming harder to find, take man v food, for example these places aren't going to win a Michelin star anytime soon but the places have charm, are family run and have a nice history to them. That is becoming harder to find in the uk and wanker hipster types are opening burger & hot dog joints and charging an absolute fucking fortune.

That's not what I call a fry up, that's just a a fuck up

April Bloomfield's accent is genuine. Nick Solares accent sounds like he has an identity crisis.

Platonic Ideal @ 3:56

Jesus mate, this makes me hungry, my wife makes me eat yogurt and granola for breakfast and it's driving me insane.

I was going to go to sleep.. I really was and now I found this.. Good fuckin luck to me! -_-

Say Maillard Reaction one more time - Samuel L. Jackson

Why does The Traditional English Breakfast contain tomatoes & mushrooms, which have only become available year-round in the last 75 years, but doesn't contain potatoes (which ARE available year-round)?

how is this guy still alive?

May I get the address of this Restaurant please....thank your

she could be Marco Pierre White's daughter.

Chorizo should be in every breakfast. (:

Full English served like it's haute cuisine,Bollocks just cover the plate.

i would be furious if she broke my egg yolk id send it back

Maybe perfect hangover for English but there are other countries who never considered this type of food for breakfast.

Garnish your fried eggs with green shit? Where's the fried bread? You know what guys...I'd still have a fucking hangover after eating that portion size!

He sounds American and British at the same time.

Apparently serious people, taking something so simple, so incredibly seriously.

why is the guy talking to april like she doesn't know the cuts of bacon...

It's true. Most food outside of London is shite. We have amazing ingredients, like meats and cheeses, produce etc but good cheap food is hard to find. A homemade pie in a pub is a rarity.

English breakfast looks a lot like ... just breakfast. Good quality is what matters.

where the hashbrown at

Eats toast with hagelslag. Best breakfast ever! 🇳🇱 ( like if u agree)

The only way to eat well while visiting England is to eat breakfast three times a day.

I miss my English bae 😳😳😳

Does he wear a Fred Perry in every video?

Put those 2 plates together and that's a full English breakfast, also where's the fried kidneys??

the best breakfast for a hangover is a CEVICHE... 🔪👌💪

Take it from an old drinker: THE best hangover breakfast is not solid and it has 50% alcohol :)))

Wetherspoons has the best full english

Toast is not part of a full English. It should be fried bread.

Apart from the fussy 'chefiness' of the plating/presentation, that was a very ordinary full English that you could buy anywhere in the UK for only a few pounds. You can get one about twice that size with as much toast as you can eat and unlimited tea for a fiver down the road from me.

This dudes “accent” is all over the place