Great job! I think what's great about this is you didn't go overboard with the ingredients. Ramen can be intimidating and a lot of people including myself when I first got started try to counteract the "I have no idea what I'm doing" feeling by adding as many ingredients as possible to try to make a more complex flavor. In my opinion (which shouldn't mean much), being more thoughtful and choosing flavors you want in your final bowl is a much better approach. What flavors you leave out is just as important as which flavors you choose to add.
@StoneAndersonStudio2 жыл бұрын
I was really interested to hear your take on this. I was wondering what you’d think the whole video lol! If you did a “review” video of Ethan’s take I’d definitely be interested. I really liked this video though, and I appreciate how approachable this is going to make making my first bowls, knowing I can break up the steps ahead of time. Love both of your channels!
@MarekPaarek2 жыл бұрын
okay so I really can't find the answer for this anywhere. Other than possibly wanting to try a different combinations of soup + tare + oil, is there an actual reason why you can't just do it all at once in one big pot? Assuming you don't break any of the other rules such as not boiling bonito flakes etc.
@WayofRamen2 жыл бұрын
@@MarekPaarek if you're just making a small serving for yourself it doesnt matter too much. The issue you run into is if you make a large batch of soup and either want to use it to serve different types of ramen, or you season one giant batch of soup and it gets saltier or the flavors diminish if you keep it hot too long or keep reheating it. some of the more delicate flavors disappear if you overheat or reheat them over and over which is why people usually do tares.
@BHHartman2 жыл бұрын
The notes you don’t play are just as important as the ones you do!
@EthanChlebowski2 жыл бұрын
Much appreciated! I think similarly about pizza sauce and toppings, I used to throw tons of seasonings in the sauce and toppings on the pie, but now I try to think of what toppings or oils I want to shine on said pizza. Fewer flavors sometimes means more flavor!
@tomaszmalinowski43162 жыл бұрын
pro tip: instead of heating your bowl in an oven, you can simply pour a cup of boiling water into the bowl and let it warm up while you cook your noodles. when the noodles are done, simply discard the water and proceed with building your bowl of ramen.
@VardhanShrivastava2 жыл бұрын
but wouldnt that be a waste of water?
@CodyFlock2 жыл бұрын
@@VardhanShrivastava vs wasting the electricity to heat up the oven?
@VardhanShrivastava2 жыл бұрын
@@CodyFlock So how do you get boiled water? I guess you use up some resource right? You will heat up a vessel, then the water in it, to heat up another vessel then throw away the water? Yeah, a very efficient transfer of energy that seems like.
@ageofamvs91052 жыл бұрын
@@VardhanShrivastava I won't what is the most energy efficient Water keeps heat a long time, but that also means it takes more time to heat than the bowl So maybe microwave + water in a bowl is the perfect combination
@VardhanShrivastava2 жыл бұрын
@@ageofamvs9105 Agreed!
@kaetmcgee52582 жыл бұрын
A lot of ppl don’t realize that a few hours of prep on the weekend can set them up for delicious and healthy meals (way better than the nasty chicken n broccoli meal prep where you have 80 containers of the same thing). Great tips man!
@Tenshi6Tantou6Rei2 жыл бұрын
@@Elm0xz you can also use the individual parts for other things so it’s not bad to just make more whenever you run out
@PGproductionsHD2 жыл бұрын
Few hours..?
@PauerRenger Жыл бұрын
Well, ramen is non exactly "healthy"
@hugoanderkivi Жыл бұрын
@@PauerRenger Where'd you take that?
@vixianaa2 жыл бұрын
Love the "make ahead" approach to so many of your videos! Very appreciative of your understanding that most normal home cooks don't have the time or energy to make homemade noodles... Just wanted to say I love how approachable your recipes are for someone like me with minimal energy most days. It really perks you up to have something homecooked every now and again.
@50sKid2 жыл бұрын
Ok, hear me out here... a 4 cup pyrex measuring cup with a pouring spout from which you can pour liquids spill free into mason jars.
@marssambo77592 жыл бұрын
Yes 😭
@anonimushbosh2 жыл бұрын
Yeah I've got one of those and mine spills like a drunken sailor
@eldestisland45202 жыл бұрын
@@anonimushbosh I find mine doesn't spill as much if I poor super slowly, but yeah those things make a huge mess 😅
@krinklesofmadness2 жыл бұрын
Or just a jar funnel
@tormenta4life2 жыл бұрын
Keep talking dirty to me 🥵
@zahor02692 жыл бұрын
Im glad you went the chicken route, I feel like a majority of every other video about ramen is always pork based so this was very refreshing to see chicken. As someone who doesn't eat pork but still loves meat, it was a big help.
@willdbeast15232 жыл бұрын
Yeah, especially when there are so many people who don't eat pork for various reasons, nice to see something else
@sonikku9562 жыл бұрын
I'm not religious, but I do live in a house where pork is forbidden for religious reasons (Adventists), so this recipe helps me out a lot too.
@EthanChlebowski2 жыл бұрын
Sure thing, I love a pork based one with a cloudy soup like tonkotsu if I'm going to a ramen place, but if I'm making it at home I'm probably going chicken based most of the time!
@AppFam2 жыл бұрын
Big facts, glad to see its a chicken one barely any good chicken ramen recipes out there
@AppFam2 жыл бұрын
@@EthanChlebowski Yo no bull this vid comes thru, you got a chicken recipe, with healthier noodles. Thanks brother
@etherdog2 жыл бұрын
"The Way of Ramen" and "5 AM Ramen" are two of the ramen channels I learn from, and Mike Satinover's book is GREAT and comprehensive. Good job, Ethan!
@etherdog2 жыл бұрын
@@djdeep4 Thanks for the tip! We are all still learning.
@wafflemelon2 жыл бұрын
I didnt know I needed a ramen video from you, but I am so glad you did. Its raining outside and cold, just looking at the bowl is warming me up. Love the videos Ethan!
@EthanChlebowski2 жыл бұрын
Perfect for that colder weather coming in!
@wafflemelon2 жыл бұрын
@@EthanChlebowski You know it buddy, cheers
@Teriyakikuma2 жыл бұрын
I would definitely recommend making some ajitsuke tamago (seasoned eggs), they’re soooo easy but make the eggs unbelievably delicious.
@jamesfleming11552 жыл бұрын
Never heard of these before but looked up a recipe, looks amazing. Thanks for the tip!
@EthanChlebowski2 жыл бұрын
I was going to, but then forgot to soft boil them the day before filming the final bowl assembly!
@fishtaco29962 жыл бұрын
I would also recommend changing things up with aroma oils, when eating for leftovers. They take a far shorter time to make than the other components, and can change the flavour quite a bit.
@heyitsmeshaz2 жыл бұрын
@@EthanChlebowski they're best if you leave them in the seasoning for 2-3 days
@Lure_01 Жыл бұрын
As a former ramen chef i enjoy this video a lot, a couple nitpicks would be that you could marinate both the tori chasu and the eggs on the same tare. Also as a sidenote, some honey goes a long way on the tare, the sweetness is amazing in combination with it all.
@loboyd691 Жыл бұрын
Question my ramen friend. Is teriyaki sauce the same as tare sauce? Im thinking of adding teriyaki sauce to my chicken based ramen soup but Im a little hesitant.
@Lure_01 Жыл бұрын
@@loboyd691 I would recommend against it, teriyaki sauce is not the same as tare, teriyaki is for completely different uses.
@Persason Жыл бұрын
@@Lure_01 The only difference between teriyaki and tare sauce in this case is the added kombu/dashi to the tare. You could in theory take teriyaki sauce (mirin, sake, soy) and heat it with kombu and dashi then you have tare. you could also take teriyaki sauce and infuse it with dried shiitake mushrooms which wouldn't even need heating and you then have a different kind of tare.
@adamdittmer15932 жыл бұрын
I SERIOUSLY appreciate seeing the amount of carbs per serving as someone who has been T1 Diabetic for over half their life. It's not something that's as common as I would like when looking at other channels. Keep up the awesome work!
@burtimus72282 жыл бұрын
You've quickly become my favorite foodtuber, I love that you go the extra mile to provide the science and nutrition information for your dishes!
@yvespochara2 жыл бұрын
what a coincedence that i wanted to make ramen today lol.
@deant.43822 жыл бұрын
What a coincidence I am literally MAKING a ramen today!
@oswaltcabral2 жыл бұрын
@@deant.4382 who doesn't want to make ramen every day? It's delicious!
@fallinditch88862 жыл бұрын
same here, i was creating a shopping list for next week
@lore_shards2 жыл бұрын
Same here, I just got back from the store with some super healthy ramen noodles
@JAKON722 жыл бұрын
Ethan's taste tests are the most shameless I've ever seen. It's become a staple of this channel and I'm here for it. Ethan: Let's do a quick taste test Also Ethan: *DESTROYS ENTIRE BOWL*
@legendarygary27442 жыл бұрын
I am inclined to believe that, yes he’s making these meals for the videos, but they’re also genuinely his lunch/dinner for that day
@mitchc8022 жыл бұрын
You know it’s bomb when he shakes his head
@EthanChlebowski2 жыл бұрын
@@legendarygary2744 You are correct, basically everything I make on this channel is my actual lunch and dinner that day lol.
@zojirushi12 жыл бұрын
@@EthanChlebowski makes sense would be a little extra to eat 3 normal meals and then make stuff for videos only to try (taste test) and either finish eating or save for another day. Instead, just making the videos of food and eating them the same day is way easier and makes more sense.
@zojirushi12 жыл бұрын
@@EthanChlebowski you could further improve your ramen by adding menma (flavored bamboo shoots), pork belly char siu, nori (seaweed), some ichimi pepper, and some better noodles than the instant ones you used. Make some fresh ramen noodles next time! :D
@GrumpyMcfart2 жыл бұрын
I have been wanting to get into "real" ramen after loving the cheap stuff all my life, but I live way out in the hinterboonies and could never just go to a restaurant and try it. You just made making my own actually seem attainable rather than being ludicrously intimidating. Thank you. I can't wait to try this.
@thaddelicious8522 жыл бұрын
Wow, I think I might give this a go! I’m in college, and I don’t cook much living at a dorm, but I think preparing this dish to be ready for every weekend at some point (can even be shared with friends) could be an excellent way to get me comfortable in the kitchen.
@Gandythemessiah2 жыл бұрын
Killing it with the nutritional information Ethan. Probably the only channel I've seen do that. Really nice touch to an already amazing food channel :)
@tiffanyandmattexplore2 жыл бұрын
looks delicious, I've had so many failed attempts at ramen but I'm inspired to try again marinate those eggs! the egg marinade is super simple and gives them a beautiful look. we eat with our eyes
@Roanemity2 жыл бұрын
Always enjoy these practical, relatable cooking videos. Thank you as always for the content Ethan, and great to see you going strong with your enthusiasm, one year onward from since I’ve began watching you!
@erin692 жыл бұрын
All your calorie saving protein giving recipes and options have been a god send for me. 30lbs down! Thank you
@Laniccal2 жыл бұрын
I needed this in my life desperately. Great stuff Ethan!
@EthanChlebowski2 жыл бұрын
We all need more ramen in our life :)
@zoji19242 жыл бұрын
I love how you always provide killer sources and infographics for inspiration and methodology.
@MrESlice2 жыл бұрын
For more taste and calories, quickly searing the thigh chunks on one side (avoiding overcooking) and adding salted fried chicken skins would be great.
@BruceS42 Жыл бұрын
I grew up ('70s) with the instant ramen, using the included "broth" packets, as a regular meal. We *loved* that stuff! In college (early '80s) I ate a lot of it as part of my poor student lifestyle, along with "free food" such as potatoes, onions, and other whole foods. It was only much later that someone told me ramen should have things added to it! Now we generally just toss out the flavor packet, and add Better Than Bouillon to the water we cook the noodles in, as well as tossing in various veg and other ingredients in the last minute or so. Basic ramen comes in at some ridiculously low cost per serving, like 0.20 USD, and even adding the other ingredients it remains very cheap, and quite satisfying. Now that we're back to almost no earned income, that low price is more important. I don't have a job. I don't have a car. I don't have a house. I live in a trailer, with a motorcycle under my bed. But I can still eat very well!
@CraftyZA2 жыл бұрын
For the oil.. please try this: 50 grams szechuan pepper, 50 grams of red thai chillies and 50 grams of leek. I call that oil happy juice. Also you should drop your 6 minute eggs in a mix of 50% water and 50% teriyaki sauce for 36 hours. It will change your life.
@sneezyIce2 жыл бұрын
Thank you so much for incorporating shelf life!!! I'm always too careful (after getting really sick once) and throw away way to much food because of it
@jesseengum62892 жыл бұрын
I so appreciate that you note that aromatics will loose too much flavor by cooking them for much time. Ginger, ok time helps, but garlic deserves to be added late. Thank you for your great videos.
@williamwhitman68812 жыл бұрын
I’m happy he got the pickled onions in there. Great job as always.
@Tudor_Rusan2 жыл бұрын
What an amazing piece of cooking! I personally like the eggs fried and then flipped in the pan, in butter, which takes care of the fat component of the soup, and allows me to spice it as I see fit.
@Illumiloni Жыл бұрын
finally a youtuber that makes ramen with ramenlords book! this seems like someone who KNOWS about ramen and thats so refreshing!
@skyblue49862 жыл бұрын
That's the reason why I love ramen. I spend 1 day in the kitchen preping everything (also my own noodles) and than I have an amazing dinner for next 6-7 days that takes 30 mins to assamble :)
@nourhabra2 жыл бұрын
What recipe do you use for the noodles, and how do you store them?
@skyblue49862 жыл бұрын
I make my own recipes for noodles. I know how certain ingedients change the texture of the noodles so I alwas change my recipe, but If you want really good recipes for noodles you can check recipes from the book of ramen which was mentioned in that video ;)
@skyblue49862 жыл бұрын
I store them in the fridge up to 10 days. When your noodles rest they change their texture as well. Some noodles taste better after 1 day and some after 3 days of resting in the fride
@bubblewhip3822 жыл бұрын
Ramen and pho are one of my favorite "diet" meals especially if you use the unfried ramen noodles you can have a giant filling delicious bowl around 500 calories.
@YatriTrivedi2 жыл бұрын
Use a japanese curry cube (the dried bricks you break down to make japanese curry), and use some gochujong or sriracha in the tare. Then, top with silken tofu (fried or not), a variety of crisp veggies sliced extra thin (carrots, onions, even kosher dill pickles work well here), and you have a curry ramen that's fairly close to the vegan curry ramen at Wagamama. Coconut milk is another route, as is sliced poached chicken breast or shrimp.
@WeekendInMyKitchen2 жыл бұрын
Perfect for fall weather! Ramen is my favorite food.
@markhogan772 жыл бұрын
Excellent .. you always do a fantastic job .. no nonsense very clear and alround pro !!!! .. always makes me head to my kitchen :))) ... Love your work !
@user-sf9gs2pg1b10 ай бұрын
I loved how the sponsor was a perfect match for this video :D I usually don't watch sponsorships but it was just too good.
@sdfgsfdgdfgdfgsdgfdfg2 жыл бұрын
Literally dumps in an entire bottle of soy sauce. "Then add the kombu for umami" 😂
@disconnected77372 жыл бұрын
As it should be
@Thunder-db6bk2 жыл бұрын
Uncle Roger would add msg on top of that.
@bladewolf392 жыл бұрын
I mean. Thats literally what they do
@paulsentandslet2 жыл бұрын
I love the way you explain the process, and all those tips and tricks for the homecook. Perhaps you could make Pho sometime in the future
@cjolie8882 жыл бұрын
if ethan made a video of just him eating i’m pretty sure i’d watch it lol, every video this guy makes is so spot on and oddly soothing. keep it up !
@j3rmyp4rkr2 жыл бұрын
Gotta say if you're looking for a healthier version of the noodles themselves, try and find noodles that are air dried instead of dehydrated by deep frying. That's why a lot of the cheapest bulk ramen has so many more calories/fats than the slightly more expensive versions. I can usually find a few options at my grocery store.
@SL-vs7fs2 жыл бұрын
Viste Ramen cost $18.30. / lb. That’s $5.50 / packet. For extra protein, add a bit more chicken or tofu. It’s hard to believe this is a sustainable business model.
@sunnyhan8242 жыл бұрын
its sustainable as long as there is a big enough customer base that will pay loads more for healthier/organic/keto/next fad type of food. There are tons of people that shell out for this kind of stuff
@SL-vs7fs2 жыл бұрын
@@sunnyhan824 very true.
@abtheerth2 жыл бұрын
Great point! I hope Ethan gets a more sustainable sponsor. He's been creating authentic content for a long time now and deserves the viewers & money.
@ashvinvaidyanathan72392 жыл бұрын
@@pabbaditya Lol people like you are the reason environment killing subscription services exist
@TykoBrian72 жыл бұрын
@@ashvinvaidyanathan7239 lol triggered with the mention of livable wage?
@kristihurst4853 Жыл бұрын
My family really enjoyed this! I topped it with the chicken, eggs (marinated 😋), green onions, sea weed, garlic, bok choy and imitation crab... just thing I had on hand. It was so fun but definitely recommend doing the prep ahead of time. I'd like to prep it all ahead sometime and do a "build your own Ramen" with friends! The chicken definitely took longer than I'd planned and having it done ahead would have been handy.
@asdfasdf-dg2qx2 жыл бұрын
Hey Ethan, I recently went on a Keto diet for health reasons (IBS) , can you do a video on carb replacements/alternatives? For instance, what material is the best to make noodles out for a keto diet.
@TomTomDam2 жыл бұрын
Looks super tasty. The only things I would add to elevate this dish is making two-day marinated ramen eggs over the weekend, and using a broiler or a blowtorch to sear the chicken and give it a lovely char. Do these two things and *chefs kiss* perfection.
@jpunkins2 жыл бұрын
Marinating those eggs in some of that tare makes them next level. I also like adding some chili crunch and some of the crunchy chicken skin. Soooo good!
@scottg95632 жыл бұрын
i just got into making ramen. its such a fun hobby. your techniques and info are spot on. you can make so much soup then make such different bowls of ramen with the same soup. highly recommend the soy marinated egg. making a pork chashu is fairly simple too and you can use the left over braising liquid for the eggs to marinate. i just made a spicy miso for the first time after a many shio and shoyu and wow, it was by far my favorite. give it a try. it is so delicious. ramen is the best and each bowl you make gets better. i got the system down.
@EvilRedPandaaTV2 жыл бұрын
can't skip steps on ramen but definitely ends up being the most rewarding dish. great to see this video, this is my fav food and ive been waiting for a recipe that doesn't miss out the time consuming but authentic steps
@purplecracka2 жыл бұрын
Ethan, great moves! Keep it up! Proud of you.
@PoolTowerTV2 жыл бұрын
Another fantastic video, the effort you put into every aspect of your content truly shows with each upload. Thanks Ethan!
@sarahpreston41042 жыл бұрын
This looks so good!! My problem is that I am terrible at planning ahead. I never know what I want until right when I need to be cooking.
@Pettibro2 жыл бұрын
Mike's a legend. Great job doing your research for this video Ethan!
@Bri8765n2 жыл бұрын
You deserve 10 times the subs you have right now. This is golden content.
@ve-viewer2 жыл бұрын
Ethan, great video as always! I suggest you try to make a little hole in each egg's shell (bottom part) with a needle or something like that to prevent the shell from cracking, to have a more spherical egg shape (as the air under the egg's membrane will be released) once they are cooked and to let you peel the eggs easier once they are out of the iced water bath. I heard it works great.
@adrieleje8512 жыл бұрын
You can also just spin and roll the eggs around for the first few minutes of boiling
@janciflak2 жыл бұрын
Tak you for information of tare. I 've been scared of making homemade ramen because of tare. And now when i know that I can let the rest of the souse on the frige I have to make it. Thank you ❤️
@shashwatasamanta73582 жыл бұрын
"The Book of Ramen" happens to be the most definitive book on Ramen!
@saraatppkdotpt81402 жыл бұрын
Really nice recipe 👍 love how you study all the right components necessary for the success of the recipe 😊
@Zave85 Жыл бұрын
i love ramen, i never cooked it but whenever i eat it the egg is my favourite part. provided it's marinated and not just a plain soft boiled egg. believe me there is a huge difference and it doesn't take much to do at home.
@Antenox7 ай бұрын
Since taking a ramen class, tare and kombu dashi have become my secret ingredients for a lot of my dishes, not just ramen.
@jamesbutworse2 жыл бұрын
You should release a list of cooking books you recommend! I want to read them all!!
@skeleton17652 жыл бұрын
Ethan, do you think there is a way to make a “low sodium” version of not only ramen, but soups in general? Heart patients typically avoid soups because they have to be so heavily salted to taste good. I would say 1000mg of sodium for a bowl would be a good target. I would bet this bowl at a restaurant has at least 2500mg.
@f.p.54102 жыл бұрын
Yeah, there's an easy way. Just use less salt. For example, instead of a shoyu tare, just a smaller splash of low sodium soy sauce. Or, for the chicken rolls, skip salting altogether for one of them and only serve that to heart patients. They still taste "good" as long as the ingredients are good, obviously not as good as the real thing, but definitely safer. Also, the silver lining is that heart patients are used to eating with little to no salt. So what seems lacking to us is normal for them. My grandfather has been eating without salt for basically 40 years now, he says it doesn't bother him anymore.
@djjones1412 жыл бұрын
Using a low sodium soy sauce would be one option. Or a sodium-free seasoning like Mrs Dash
@Serena-or7sl2 жыл бұрын
Can they use dietetic salts? They usually have half the sodium of normal salt and have a stronger flavour so less is needed too. I would skip the "low salt" soy sauces as they are usually just worse, I found a "strong" soy sauce though that has less salt and actually tastes good (it's also stronger so less is needed for the same flavour). Using less salt is always an option too, my father is an heart patient and he's used to less salt in general.
@ragnkja2 жыл бұрын
The more you use of other flavourings, including sodium glutamate, the less salt you need, so go heavy on those aromatics and umami goodies.
@marynovak580010 ай бұрын
Also good for weekends
@blazhenazavada6144 Жыл бұрын
I made it and it was soooo good. Really as ideal balance of flavours
@LukeWalstead2 жыл бұрын
Ok, I made Joshua Wiseman's ramen and was horribly disappointed. So, I'm actually going to make this and then report back on how good it is. This is recipe number four of Ethan's that I would be recreating and so far everything has been as good as it's looked on screen so my hopes are pretty high.
@oxoelfoxo Жыл бұрын
did you make Ethan's recipe?
@littlebumgorf Жыл бұрын
I’ve heard bad things about Josh’s recipes
@Migami1012 жыл бұрын
I'm late to this particular party, but damn, this one is the one that earned the sub from me tbh... I haven't seen many mainstream cooking channels do ramen right... by right I mean actually addressing the typical components that make it what it is, not trying to be elitist, but ignoring something, and addressing it without adding it are different things... but you took something that's very complex, made a good case for it being week night, and made it a good reference for someone just starting to delve the depths of ramen.... as someone who initially found your channel when you were going after ragusea to drive clicks.... it's a pleasant surprise
@a.humphries86782 жыл бұрын
Ramen is my love language! My spirit noodles!
@crixellmatthews8562 Жыл бұрын
Great vid! I love making homemade ramen. The only critique I have (and it's a small one) is that you didn't go the ajitsuke route with the eggs by marinating them in a shoyu base!
@matgonzalez62722 жыл бұрын
i just followed this recipe for Tare but i replaced the bonito flakes with shittake grains (wife is vegetarian, i'm close but still eat seafood now and again). Holy hell Ethan. Even with your awesome instructions, i can't believe that i actually made something this delicious. i housed a full bowl, and still can't believe i made this. Thanks so much for these videos!!
@joleylight3002 жыл бұрын
Super awesome you mentioned Ramen Lord from Reddit. Been following his stuff for a long time now!!
@Soras_2 жыл бұрын
There’re three other simpler stock that you can use for Raman. With Bonito Flakes with/or without Kombu and chicken breast, you can make broth for your ramen
@robinisathakur Жыл бұрын
You shouldn’t waste chicken breast making stock, it’s a premium cut, you’ll get far more flavour with chicken carcasses or anything with bones in.
@Soras_ Жыл бұрын
@@robinisathakur Chicken breast are cheap cut in Asia:)
@x0rld1592 жыл бұрын
put the eggs in a marinade with soja and spices is awesome too
@mompreneurlife Жыл бұрын
❤ perfect indeed! Homemade Ramen is the best. Thank you so much for sharing!❤
@FireDemon1110 ай бұрын
I've always been intimidated by ramen, but I've also always wanted to make it. I finally started by using this recipe first and it was friggin delicious. One note for anyone else who may try this recipe. I needed about 5-10 more grams of the tare for my soup. So 35 - 40 grams per 350ml of soup. Unsure if maybe it was because of the soy sauce I used or some other factors but 30g was simply not enough.
@karlkeil072 жыл бұрын
Tip - I highly encourage you peeps to make ramen eggs if you are already making soft boiled eggs Add 500 mls of water 100mls of soy sauce 100mls of mirin (or if you don’t have it, substitute for any kinda vinegar or rice vinegar preferably and around 6.75 teaspoons of sugar) Make sure all the eggs are submerged in the marinade and wait from 2hrs for the night to 2 days for best results
@aalamvirsinghdhaliwal17012 жыл бұрын
This was a really impressive Ramen. Only thing I'd tweak would be to marinate the chicken in some soy sauce in the fridge for a couple hours after cooking and then chop and serve on the bowl. The extra flavor it gives is really worth it. You could also marinate the eggs too :)
@mambojambo48702 жыл бұрын
Brilliant and comprehensive, the reason I'm subscribed to this channel. Nicely done Ethan
@perryfrimpongmensah37102 жыл бұрын
Yoo, im literally so shocked to see vite ramen here xd. originally developed for freerunners by freerunners, woulda thunk that it would end up on Ethan's channel. Dope.
@jameshaulenbeek59312 жыл бұрын
I like dropping in fresh mushrooms and bok choy to up the flavor, sometimes with a splash of black vinegar.
@lyontimothy2 жыл бұрын
Excellent video. I’ve made a lot of ramen of various kinds. This hits all the high points perfectly. This year I’m working on making bowls of ramen with amazing flavor much quicker.
@jennischweitzer13242 жыл бұрын
Just bought the Vite Ramen and I'm stoked to try! Thanks for introducing us to these cool companies and products!!
@MrEasyCheasy2 жыл бұрын
Just made this for me and my partner. Took me 7 hours straight but Holy moly it bangs so hard. Fully recommend. May be time consuming but was very fun and easy
@MrEasyCheasy2 жыл бұрын
Half a teaspoon of marmite in the tare by the way. VERY GOOD addition
@N0strapapas2 жыл бұрын
You made a chicken "char siu" for a sandwich in one of your videos and I've actually been using that as a Ramen topping every since I saw it.
@cynrez2 жыл бұрын
Thank you , thank you , THANK YOU!!! this is easy to follow , no too far out ingredients and NO PORK !!! thanks , I will try on a free weekend ! :)
@katsygirl282 жыл бұрын
I actually do this with Chinese-style Lanzhou Beef Soup! It lasts a long while
@ryan_mette2 жыл бұрын
Vite Ramen! I love those guys. Been using their instant Raman for a while and love the Naked Noods the most. Keep up the videos Ethan!
@faizfadilah27462 жыл бұрын
This is a great recipe for people to use as a reference and start off on their ramen journey!
@_blood_moon_proto_1500 Жыл бұрын
this looks good, really good, imma have to give it a shot at somepoint
@AbbenHung2 жыл бұрын
thank you for all the detailed information you provide in this video! I learned so much about how to construct the different flavors that make a good ramen broth!
@adestimare59852 жыл бұрын
Thanks for the "Way of Ramen" Content, it's his best series 🙏
@Travelenthusiastrk282 жыл бұрын
I love your content and how you prepare things ahead. Keep up the great work!
@larryreaux19702 жыл бұрын
The chicken skin and the scallion whites (if chopped and crispy) make excellent topping as well.
@EthanChlebowski2 жыл бұрын
I saved them for a fried rice for dinner that night :)
@ckennedy19732 жыл бұрын
Fill cup to inside line with boiling water from kettle or microwave. 2. Close lid and let stand for 3 minutes. Stir well and enjoy. - cup o noodles
@deaconfrost7962 жыл бұрын
Also adding dried shitake mushrooms to the hot broth is a great way to add more flavor to the broth and then cutting them up and adding on top at end! =)
@pambuchanan63582 жыл бұрын
Your videos are always so good. When I make broth or stock, I use a strainer, and then pour the liquid into a pancake dispenser. Since the liquid comes out of the bottom, the fat stays on the top, and it's much faster, easier, and I don't need assistance.
@HowToCuisine2 жыл бұрын
I absolutely love ramen! Will definitely try these noodles! 😍😍😍😍
@spanishrecipesinenglish5802 жыл бұрын
Hey Ethan, This looks awesome! Thank you - I’ll be trying this next week
@jackmartin63042 жыл бұрын
New set up Ethan? Very nice and once again very good, well made video, thanks as per usual.
@manofhonor16852 жыл бұрын
Just a suggestion: when you’re telling us to roast the chicken thighs at 275 degrees til they hit 165 internal (might have said that wrong) you should tell us an estimate of how long that takes? I have no cooking skills and am following this lol
@salatsoose1290 Жыл бұрын
if you want real umami you should add inosinate (which you can get from making a simple dashi broth from bonito flakes (inosinate) and konbu (glutamate) ) it boosts the umami flavor to the roof.
@andyboxish4436 Жыл бұрын
Bro I am learning so much from you. Great channel, keep up the great work!
@Der_Kleine_Mann2 жыл бұрын
The secret to good ramen is, use what you can easily access, and start experimenting with that. The magic is basically in the soup.