"Why did I emigrate from Argentina?" - PART 2 // In this episode, I will describe how Miami was leaving by bus to New York City, the first duplex where we live, and the first experiences trying to find work without knowing where to start and without talking about language. I will let you know how the first impressions were about the city of New York, which, to the great surprise, was not what one had imagined when emigrating from Argentina. We hope you like this video and we are already preparing chapter 3.
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WHY WILL I EMIGRATE FROM ARGENTINA TO THE UNITED STATES | Daniel's Story - Part 2
Hello everyone! Thank you for watching this video that is part of our "Cooking with Daniel" series, where my father shares stories and cooks typical foods from Argentina and other parts of Latin America.
This series began with the idea of ​​filming the Argentine roasts that we did here at home during the weekends. Rich roast with the classics such as chorizo, beef tenderloin, chorizo ​​beef, empty, strip roast, and entrails ... well, a little of everything! And to always accompany a chopped and some good Argentine wines.
From there we began to cook other Argentine foods such as milanesas, pizzas, pastas, empanadas, stew, locro and more. These are all Argentine foods that you asked us in the comments, so we prepared them with pleasure!
Now we are beginning to experiment with dishes from other Latin American countries. We have already prepared some Peruvian dishes, but tell us what other dishes you want to see. Your suggestions are welcome.
Here we leave the list of all the videos we have filmed in this series: "Cooking with Daniel". We hope you enjoy them: • COCINANDO CON DANIEL: ...
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