So I was totally being cute with this title and I have no problem with all the jokes, BUT I’m gonna establish this pinned thread as a place for people who want to discuss the actual recipe ;-)

"dad, why you throwing salt to the grass" *I'm seasoning the cow, my son*

“Why I brush my toothpaste, not my teeth.”

“Dad why are you seasoning, the sun?” “I’m seasoning the light that will feed the grass that will feed the cow that will feed us.”

I SWEAR THIS GUY IS A COOKING CHANNEL BUT HES LITERALLY A FREAKING LANGUAGE ARTS TEACHER

“Why i kidnapped the van, not children”

2021: "This is why I beat my hand, and not my meat"

this man is finding every way to NOT season his steak directly

Thanks for the tip! That was the best stick of butter I've ever tasted!

Next video: “Why I watch my remote, not my tv”

"Why I put deodorant in people's nostrils, NOT under my arms"

I really like this. “This is how I like it, you do what you want…”. I’ve always liked a thicker steak, but yours came out perfectly. As you said, prep and timing are everything. Carry on!

I like your humor and your candor. It's hard to have both.

“Why I flip the grill, not my steak”

Me: Sees the title My mind: *Ah shit, here we go again*

i personally like to season my pan and put it on high heat so i get a black seasoning crust on my pan and cook it on that

This was on my homepage and I was like "yes the video that started it all!" 🐐

“Why I walk myself, not the dog”

"Why I shoot my therapist, NOT myself."

This is how you get Gordon Ramsay Yelling at you

Ya know, i tried this teqnique on my house and it really works! Amazing flavor it gave to my house! Thanks man!

“Why I wipe my toilet paper, NOT my ass”

"Why I study after the test."

This was the first ever Adam Ragusea video ive even see. I watched it the way it came out, ive been addicted since.

Great idea for outdoor cooking. Thanks Chef.

“Why I watch the comments, not the video.”

Next vid: Why I inject garlic and rosemary into my bloodstream instead of seasoning my steak

an important note aboot the nuker microwave power settings do NOT effect power output of the magnetron, rather the power output remains the same and the magnetron is just turned off for a period of time dependent on the manufacturer. my microwave will power on for 10 seconds when set to another power setting, so I cant have low power for 10 seconds, because thats how long it cooks for on low. the power setting on my nuker only effects the duration of the off time and the noise you hear is likely not the magnetron, its the fan cooling it.

Just learned so much from this video! Yum!! Thank you.

"Please salt the carton NOT the fries" "Sir, this is a Wendy's"

"I'm mostly in this for the garlic" my oh my, what a great garlic transport system, this butter is.

Great video. I do the same thing for my fire starter, but instead of using/wasting a paper towel, I grab drier lint. It lights easier, burns better, and wastes less! Good stuff!

“Why i clean the soap, not my hands”

Next video : *why i eat the grill, NOT the steak*

next video: Why I flavour the stove, NOT MY STEAK

Smart way to make sure the family eats. Good dude.

*WHY I FLAVOR MY MOUTH NOT THE FOOD*

I totally agree with the remark about the chimney starter

Thanks for the tip on the zucchini!

"why i steal the vault, not the money"

"Why I Cut My Knife, NOT My Steak."

Content like this is why I subscribe before watching the video

love your safety shoes when firing up the grill. using quite the same myself. running gag from German grill forums. last year I was lucky when I swirled my wok around with oil. It was just warm, otherwise I would have had fried toes.

"Why i rob myself, not the bank"

Adam really gave me a whole new appreciation for tongs and wooden spoons

Jokes aside, its very refreshing to see thse intuitive ways of preparinf dishes. Judt shows that there are more ways to do it then one.

“Why I season the fire, not the steak”

“Why I wash the toilet paper, but not my hands”

good lord that looks so good

" I don't season my steak" Him: *immediately seasons it*

“Why I lock myself in the basement and not the children”

I prefer to season my mouth, Eat the steak raw and set my self on fire i really love that maximum flavor

Thumbs up for demonstrating some food safety tips.

Have you ever tried grilling with dried wood? Like just regular stuff from trees that are known to taste good after curing in the sun...I have done this with mesquite...seem to make a difference in both flavor and moisture...

Next video: why I season my butcher rather than the steak

“Why I blow the cake, not the candles”

Yum, let's go inside... Best party pickup line by Ragusea

Happy Four Year Anniversary of this Video!!!

This man would rather sell his soul to satan than season his meat

Thanks. This was the best butter ive ever eaten straight

I like to scrape the grill with an onion because it flavors the grill before you start grilling

"Why I drink boiled water first and then eat the ramen"

"Why I sharpen my victims, not my knives."

i love watching this when im on an empty stomach on a deadline

At 3:59 you mentioned that seasoning immediately before hand lets you serve the steak wit a nice crust. But in your video about how you season your cutting board but not your steak, you said that seasoning right before cooking will not enhance browning. How is this any different compared to the other video?

"Why I Grill My Tongue, NOT My Steak"

This man will refuse to season his steak even if he is being held at gunpoint

Legend has it he still has these steaks fresh in the oven.

“Why I butter my butter, not my toast”

“I flavor my teeth, not my steak. Very simple, the more you chew, the more flavor you get out of a bite”

A man who seasons his butter instead of his steak once said “Why the grill sets me on fire, instead of me lighting the grill!”

Old newspaper works great for the chimney too

"Why I rob myself, not the bank."

Adam *“flavor everything except the steak”* Ragusea

And now I find myself watching Adam on new years eve, probably the best guy to watch rn 🙂

Add vegetable oil to the paper towels in the kindling - get extra quick, hot charcoal.

“Why I cook my kids, not their food.”

Ayo not to get all sappy but Adam taught me a lot of the “dad tips” in the kitchen that I didn’t get to learn. super thankful for that

Mr. Ragusea 🙋🏼‍♂️ My dad always told me you never want to have any black charcoal in the grill when you cook. Im sure you just did that for the sake of filming but in the future, you should try having all the coals grey and red hot before cooking! Has always served me well 🤙🏼

I actually prefer to eat the coal, steak, butter and seasoning one by one then do backflips so everything gets incorporated properly in my stomach.

I actually eat the steak raw then eat hot coal, and then I inject the seasoning intravenously.

Looks delicious. I would get an insta read thermometer. The difference between 150 and 160 is huge and I don't see how anyone could accurately feel the difference. The best grill masters in the world use thermometers. If anyone could feel the doneness of a steak, it would be them.

for those without a wire brush, clean the grills with half of an onion. no weird taste; the fire will take care of that and worst case scenario you'll get a sweet caramelized scent.

"Why I burn the house, and not the fireplace."

"Why i do my teacher, not the homework "

Would discourage using a wire brush to clean the grill grate. A single wire can end up in the food you're eating and can cause a lot of problems down the line that I cannot name. There is one episode of 'Diagnose Me' that explains this perfectly. I would also suggest you use a product like the 'Grill Floss'

i tend to season the soil in which the grass that the cows eat grows and so it'll season the cow(providing pre-seasoned meat), and the milk(providing pre-seasoned butter) 👍

Why I flavor the air my cow is breathing, NOT the steak

“Why I give medicine to the doctor, not myself”

i usually season the tongs so the flavor can go through the steak as i pinch it with the tongs

Jokes aside that actually looks really good

Next video: why I wash my soap instead of my hands.

Next video: Why I flavor my grass instead of my cows

I prefer to season the cow and then bite it, really brings out the flavor

I prefer adding the seasoning inside the bulls balls I really enjoy that evolved *flavor*

Adam Ragusea in 50 years: *Why I drink the glass, not the water*

“Why I wear my closet, not my clothes”.

I would actually flavor my fingers, teeth and cutlery so that I don't have to do much prep work, and all the flavors come through, from the cutlery and my teeth. And when I lick my fingers to get some juice from the meat, BAM! More seasoning. Pretty effective I would say.

Chimney starter is really a lifechanger. Amen.

why i season the seeds that make the grass that the cows eat instead of my steak.