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Why Multispore is King for Finding Good Genetics, Plus Rhizo vs Tomentose Mycelium

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Mycophilia

Mycophilia

Күн бұрын

Пікірлер: 159
@Mycophilia
@Mycophilia Жыл бұрын
Like, comment, sub, and share for more! 🦭🎉 🍄 💜 🦭 1) Patreon Replacement (memberships for videos and monthly genetics): tinyurl.com/mycosage 2) Mentorship and Genetics, I don't bite!: mycophilia.official@gmail.com 3) Discount codes in description 🍄💜 Sage
@DEeMONsworld
@DEeMONsworld Жыл бұрын
A man who speaks truth and common sense. If I may add, mycelium is a neural network, basically colony of neurons each can morph into a specific type to either explore for nutrients or absorb a nutrient rich source, (rhizomorphic vs. tomantose), beyond that there are many other "neural" functions that mycelium can perform, transmitting genetic code to transmitting vital enzymes and nutrients to a symbiotic partner, we, meaning most of us are only beginning to understand the power of mycelium and the way it interacts with the world around it. Personally, I love the process of cloning to petri dishes then cleaning up the subsequent transfers to isolate contaminate free plates. My problem is I generate way too many plates and subsequently I now have 9 tubs all colonized and the first is fruiting 12 days from putting substrate, those are the genetics you want, and a good problem to have
@chrisclyde4490
@chrisclyde4490 Ай бұрын
Yes!!!!! I love this
@ObakuZenCenter
@ObakuZenCenter Жыл бұрын
I think there is a real danger of the community losing valuable genetics because so many choose what they think is the fastest and strongest growth. The Penis Envy strain for example wouldn't exist if everyone thought this way, as it was originally developed from a mutation and doesn't necessarily grow quicker or stronger than some other varieties. In other words, fastest isn't necessarily the best or the only factor that people should value in any given mycelium culture.
@Mycophilia
@Mycophilia Жыл бұрын
Definitely. In the wild in terms of pure propagation, faster is often better but as gourmet cultivators taste is the top priority. And the tastiest fruits often take the longest to mature.
@Mycophilia
@Mycophilia Жыл бұрын
Good to see you here J.D!
@FloridaMan-xu1iw
@FloridaMan-xu1iw 10 ай бұрын
PE are not the best
@nathanaelhughes1865
@nathanaelhughes1865 Жыл бұрын
I fell all the way down the agar and LFH rabbit hole. I bought a ll the stuff and studied hard. My first grow was terrible. I was overwhelmed with all these possible problems and controlling the environment, etc. I hope more newbies get this kind of info early. It will save a lot of time and money. Thanks!
@Mycophilia
@Mycophilia Жыл бұрын
Glad I could help!
@CrankyRayy
@CrankyRayy Жыл бұрын
I'm currently starting with agar and failing a lot, but I instantly loved working with it and I'm enjoying the process of trial and error. Despite numerous failures, it has helped me in diagnosing the reason for contamination and also in developing sterile technique. Agar is obviously more long term but I believe will pay off in regards to both success and acquiring new skills.
@decode9160
@decode9160 9 ай бұрын
New here, my first grow was full of trich. But i spend so much time trying to help my mycelium is beginning to win
@nithyanandacultexposedarch7713
@nithyanandacultexposedarch7713 Жыл бұрын
Loving the voice over edits! Adds a bit of energy, charm, and care.
@Mycophilia
@Mycophilia Жыл бұрын
Thanks! Glad to hear that
@real_great_storys3965
@real_great_storys3965 Ай бұрын
Tell ya what sir! I ain’t even watched the whole vid and you’re making a shit load of sense to me! Brother thank you for speaking English!!
@glenw3814
@glenw3814 8 ай бұрын
This is some very sensible wisdom. You just changed the way I design my myco selection cycles. 🙏👍
@KingSezam
@KingSezam 9 ай бұрын
You are absolutely my favorite across so many youtubers! So many people try to make everything so complicated Thanks!
@Mycophilia
@Mycophilia 9 ай бұрын
Thank you 😊
@codyadams5586
@codyadams5586 12 күн бұрын
Great video and even greater information!
@echohead416
@echohead416 9 ай бұрын
so far you *are* actually my favorite. there's not as much flash as some of the other videos i've seen, but your tendency to focus on sterile tech and other nuances of how you operate in the SAB are top tier. i'll take great info over flashy production any day, not to detract from the quality of your videos either, they're still great.
@Auditing.northern.N.Y.
@Auditing.northern.N.Y. 2 ай бұрын
I started with pf, started making my own spore syringes after first harvest. I've been happy. I eventually switched to bulk, still using multi spore. Have thought about agar, but if it's not broken, don't fix it. I'm no mycologist, but have been playing around over 10yrs on and off.
@slartibartfast7921
@slartibartfast7921 Жыл бұрын
Fascinating. The explanation of the coir and genetics was very helpful.
@Mycophilia
@Mycophilia Жыл бұрын
Glad to hear that :)
@TechGorilla1987
@TechGorilla1987 9 ай бұрын
@6:36 - This is the second time I have watched this video according to my history. Something just clicked and the entire video became some of the most useful information I have in my knowledge basket. Well done!
@eddy1294
@eddy1294 6 ай бұрын
You is my favourite Sage 💙
@stevejones6159
@stevejones6159 Жыл бұрын
Great video, I see so many people focusing on selecting for rizo growth when in fact it does not matter. Most of my best genetics are tomentos and are not picture perfect. Thanks again!!
@MJ-bg8gn
@MJ-bg8gn 7 ай бұрын
Ya learn something new every day! Thanks...
@fungdark8270
@fungdark8270 Жыл бұрын
You and Dave Wombat have me sure that I’ll always work with spores to some degree.
@jesnoggle13
@jesnoggle13 10 ай бұрын
Wow. TY for that island metaphor.
@mcurtis7
@mcurtis7 Жыл бұрын
Can't like this enough times! Totally agree with everything this guy said and he is spot on.
@Mycophilia
@Mycophilia Жыл бұрын
Thanks for watching 😊
@kitc1031
@kitc1031 Жыл бұрын
Thank you so much for this info. I am a beginner and plan to keep it simple. PS you are my favorite! 😂
@MrHavNaught
@MrHavNaught Жыл бұрын
Positive vibes ✨️ your way
@DANKFPV
@DANKFPV Жыл бұрын
Definitely makes sense... Fruiting my first mss monotub. Can't wait to take some clones and go from there. Thanks for sharing the knowledge✌️🍄
@Mycophilia
@Mycophilia Жыл бұрын
Thanks for the comment!
@cgrdna7921
@cgrdna7921 Жыл бұрын
U make so much sense man thanks
@Mycophilia
@Mycophilia Жыл бұрын
Cheers!
@johnstockstill9939
@johnstockstill9939 Жыл бұрын
Bet new sub here.this is probably th 5th video in a row.tyvm 4 the 411.mush luv
@Mycophilia
@Mycophilia Жыл бұрын
Great to have you here, hope you enjoy!
@johnstockstill9939
@johnstockstill9939 Жыл бұрын
@@Mycophilia no bout a doubt it my friend
@fredmeds
@fredmeds Жыл бұрын
Well done! After reading so much material, it's good to be reminded of the basics! 🙂
@dgu8240
@dgu8240 8 ай бұрын
100% agree. Every print or swab I get I make a syringe and inoculate a couple pf cakes. from those I clone my top three mushrooms of each strain onto agar for continued grain and coir tests. always get best genetics and still have most of the print in storage
@Mycophilia
@Mycophilia 8 ай бұрын
Yep that’s a great way of finding good genetics! Been wanting to make a vid on that for ages. Thanks for commenting 😊
@RNG-999
@RNG-999 5 ай бұрын
"Still have most of the print in storage" Thing is, as soon as a mushroom sporelates again and drops spores, you are now left with another multispore spore print. It is not a single genetic inside those spores, it is millions. Only way to continue actual genetics is by using a piece of mycelium or mushroom for transfers.
@broicherdorfstrb
@broicherdorfstrb Жыл бұрын
This video was FIRE
@Mycophilia
@Mycophilia Жыл бұрын
Thanks!
@loganjones3723
@loganjones3723 Жыл бұрын
As a beginner starting out with agar I find this to be really insightful, thank you
@latex8217
@latex8217 2 ай бұрын
same situation just a year later lol!
@Grumpy303
@Grumpy303 Жыл бұрын
Such a great video! I have been thinking a lot about this and it really makes sense to me. I was thinking about the 'lottery' part of MSS and was thinking that going MSS to spawn gives you that lottery, but it's limited because of proximity i.e. a germinating spore has to wait for aother spore in it's immediate area to germinate and reach it for reproduction (I'm sure I'm using incorrect terms). This all made me think, if you have a MSS that you know is clean, would going MSS to LC provide more opportunity for more spores to combine and create a larger # of spores that pair up, increasiing the # of opportunities for the lottery to come through with what you are looking for? Would love to hear your take.
@Mycophilia
@Mycophilia Жыл бұрын
I generally don’t recommend MSS to LC, but it is certainly possible and ppl have done it many times. I can only recommend it as an experiment. I find with a clean fresh syringe, you can get loads of germination going straight to brf or even grain so I never felt the need to go the LC route with its added risks. A great way to find good genetics is to noc up a bunch of brf cakes with a syringe, as each cake will have different genetics and thus is a quick way to find the golden one so to speak!
@ShawnTheRazor
@ShawnTheRazor Жыл бұрын
Great video man! I'm finding some of the best information has come from super passionate people that may not have a lot of subscribers. You definitely deserve more!
@Mycophilia
@Mycophilia Жыл бұрын
Thank you Razor, my original channel started in June and grew to over 3k subs by October. Then I got three strikes all of a sudden on that channel so I restarted here. Thankfully some of the hard work is starting to pay off as my videos are starting to get views again 💜 thanks for commenting and being here!
@Houseofmycology
@Houseofmycology 6 ай бұрын
Your my favorite channel
@lukeblizzard5909
@lukeblizzard5909 2 ай бұрын
Ben's Tek was my first succesful spawn to bulk... I think as long as you do the hot needle air exchange holes with micropore tape and less than 0.5cc of LC I made from multi spore was the best way to get into it. I prefer lc with bens Tek for the faster colonization. There's also it's sister Tek for lc, the Capri Sun Tek
@tstatus1206
@tstatus1206 Жыл бұрын
Ah glad they made you whole, I first found you on the new sages galactic whatchamacallit
@Mycophilia
@Mycophilia Жыл бұрын
Awesome! You’re the first person to tell me they found me thru the nightclub! Appreciate you for coming here 🙏
@Mycophilia
@Mycophilia Жыл бұрын
Like, Comment and Sub makes Sage a happy boy! Looking for a mentor? Email: mycophilia.official@gmail.com
@calonstanni
@calonstanni Жыл бұрын
OOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOHHH I was WONDERING why my Lc was Rhizomy in one grain jar and Tomantose in another jar! I didn't even know what the names were but now I do! One jar was popcorn, one was a mix of popcorn, rice and wheat, same LC. THAT is SO COOL! I even took a few grains from each to start separate experiments on agar. HA! Laugh's on me... It's all the same! fun fun fun FUN thank you.
@calonstanni
@calonstanni Жыл бұрын
Also, I mostly really wanna grow my mushrooms in shoes, skulls, statues, dolls, car parts, ...etc. The less fussy I am with the growing method, the more ARTSY I can be.
@Mycophilia
@Mycophilia Жыл бұрын
Thanks for the comment!
@RugMann
@RugMann Жыл бұрын
​@@calonstanniThats really cool I love your idea! How are your experiments going with that?
@calonstanni
@calonstanni Жыл бұрын
@@RugMann It all LOOKED different on agar but when I colonized them in separate tubs it all produced virtually the same.
@toker4lifalways463
@toker4lifalways463 3 ай бұрын
Thank you for explaining so I could understand Thank you
@tonystewart7624
@tonystewart7624 Жыл бұрын
This is absolutely true!!!
@FloridaMan-xu1iw
@FloridaMan-xu1iw 10 ай бұрын
It just makes sense
@Calimakoo
@Calimakoo 2 күн бұрын
I started with agar because I knew I was going to stick with and I’d need a way to keep it going.
@youtube_acct_42
@youtube_acct_42 7 ай бұрын
You're so right.
@TechGorilla1987
@TechGorilla1987 9 ай бұрын
I doubt people will read this, but I started from MSS to agar. I purposely isolated ryzo and put it to corn. I found that the fruits had almost no flavonoids. I made a syringe from an 3rd gen agar plate and put it to brown rice. The tube looks 120% different than the corn tubs. It's got puffy little blobs all over which the other corn did not. The other corn had ryzo and took forever to pin. I don't have updates on the brown rice tubs yet.
@SantaFeMMA
@SantaFeMMA 4 ай бұрын
I love agat ive put alot of time making pretty plates but i always go back to spore every 2-3 generations
@douglasedward227
@douglasedward227 Жыл бұрын
I'm new at this . I'v got a few jars going . I'm working on a glovebox atm . I use popcorn and it seems to be doing well . I also made 2 small jars with cracked corn . Both look good and doing about the same . your Videos are very helpful . Thank you . BTW I started 3 weeks ago .
@melaniemiller9037
@melaniemiller9037 4 ай бұрын
Great clear explanation thanks!
@Mycophilia
@Mycophilia 4 ай бұрын
Glad it was helpful!
@depraved420
@depraved420 Жыл бұрын
I did broke boi tek for my first grow got two shoeboxes to fruit twice before contaming out. Got 2 ozs dry total. Didn't get trich, not sure what the contam was it just started smelling bad, probably bacteria from dunking and not getting all the water out.
@kingmetroplex
@kingmetroplex Жыл бұрын
Brilliant information thank you
@vazap8662
@vazap8662 8 ай бұрын
Hey man, thanks for this well needed vid! I totally agree about the fetishisation of agar, for having fallen for it myself a little at the start of my journey. Got a clearer understanding of how things work now, and this vid helps formalise these concepts I've learned with time. Now about transfers.. focusing on rhizo means nothing when done from a random multi spore, I get that. But as you start narrowing down genetics, via cloning or your own prints, at some point you will need to transfer to new plates right? Either to clean up from contam, or just to duplicate.. And at that point, it does make sense to go for nice aggressive rhizo over tomentose, just in order to get a faster myc expansion of you known genetics.. would you say that's a correct formulation?
@Mycophilia
@Mycophilia 7 ай бұрын
It depends. You may be isolating faster mycelium but less potent fruits (usually slower growers are more potent). But the speed of the mycelium colonizing also does not always correlate with faster fruiting times as well. Really depends.
@vazap8662
@vazap8662 7 ай бұрын
Thanks, I see what you mean. Likewise I don’t tend to clone or print first growers, because of what you said. I’d rather wait for stronger fruits. So this might extend to choosing slow myc over fast.. depending on correlation... Tricky one to find out!
@iPROxIAMROCK
@iPROxIAMROCK Жыл бұрын
You are my favorite xD
@Mycophilia
@Mycophilia Жыл бұрын
@LacedPoop
@LacedPoop Жыл бұрын
Beautiful vid bro. Thank you for your wisdom.
@Mycophilia
@Mycophilia Жыл бұрын
Glad to hear that, thank you for your kind words
@dariuszpiwonski5324
@dariuszpiwonski5324 Жыл бұрын
Brilliant video, I'm back to growing after 3 years break and feeling like novice again, which is rather nice going through all this process again and learn new things so thank you for sharing again. There is another question which intrigues me, what if mycelium is fully taking over contamination in petri dish? Is it safe to use? I believe in nature such a battle is on daily basis.
@Mycophilia
@Mycophilia Жыл бұрын
Thanks for the comment Dariusz, mycelium will always lose in the end, at least with the species we’re talking about. It can work in nature because there are many more factors that balance each other out, versus just the isolated mycelium versus a contam.
@dariuszpiwonski5324
@dariuszpiwonski5324 Жыл бұрын
@@Mycophilia this question was born when I have forgotten to mark contamination on agar plates and I have left it for another few days, when I have comeback to that the only I could see was healthy, white beautiful mycelium, couldn't see contamination anywhere, probably was hidden somewhere underneath waiting for opportunity to spread on substrate? Anyway thank you for your great job and contribution to community.
@Mycophilia
@Mycophilia Жыл бұрын
@@dariuszpiwonski5324 yes pretty much
@renegarza1436
@renegarza1436 7 ай бұрын
Love the way u explained everything good shit man!
@MrHavNaught
@MrHavNaught Жыл бұрын
Your my favorite as well 🤙
@redonk1740
@redonk1740 Жыл бұрын
Sometimes we just get so hyperfocused on what we're doing, we lose track of why we're doing it.
@Mycophilia
@Mycophilia Жыл бұрын
💯 thanks for the comment!
@robingranger444
@robingranger444 Жыл бұрын
Great explanation
@Mycophilia
@Mycophilia Жыл бұрын
Cheers!
@davids11131113
@davids11131113 Жыл бұрын
I just get fully colonized agar plates cut them into pieces and put them in grain jars and shake I don’t really care about all the lab stuff, it works fast is all I care about.
@Alpha_fitz
@Alpha_fitz Жыл бұрын
Thx for this one. Makes total sense.
@toddwmac
@toddwmac Жыл бұрын
Great info as always! Thanks
@payneangel
@payneangel Жыл бұрын
So patience makes it, bc the longer and the weirder the better, as long as your home environment isn’t chaos?
@SaiyantNick
@SaiyantNick Жыл бұрын
Love this it was so informative
@reidnorton6794
@reidnorton6794 10 ай бұрын
I like to get to rhizo so that I know what I got growing and not some kind of growth that I'm not sure about. Thanks for the lesson.
@Mycophilia
@Mycophilia 10 ай бұрын
it'll become much easier to distinguish mycelium from molds as you keep growing.
@richriver5336
@richriver5336 5 ай бұрын
I’ve found some really cool mutations from ms. I’m now trying to isolate those genes
@alkeryn1700
@alkeryn1700 6 ай бұрын
i've seen jars with rhizo myc though, maybe it's faster and more efficient but i feel like as a hobbyist that just want some flavor it doesn't matter.
@PPP-on3vl
@PPP-on3vl Жыл бұрын
PAN CYAN TEK CAKE ?
@dmx321official9
@dmx321official9 Жыл бұрын
Defo my favorite too :P
@briansmith4853
@briansmith4853 Ай бұрын
This video is an attention subscription getter
@user-gx2cu2ny1n
@user-gx2cu2ny1n 9 ай бұрын
Thanks bro....watch alot...alot...of this shit..you are number 1..again thanks ....one love
@Mycophilia
@Mycophilia 9 ай бұрын
Thank you! 🍄 💜 Sage
@harleylatorlucis6273
@harleylatorlucis6273 2 ай бұрын
Okay, I'm new to the hobby myself and although this video absolutely helped it does seem to race a few questions. At least for me it does. So since coir has very little to no nutrition the riseomorphic growth is basically the fungal entity rapidly trying to find a new source of food. So then the only point of the coir being to spawn as many fruiting bodies as possible. Well if that's the case isn't the fungal body just using all of the energy it got from say, the grain, to rapidly expand through an area with no nutrition in search of another area with the nutrition that it needed? Wouldn't that just cause a bunch of fruiting bodies that in fact had less nutrition in each than and fungal body that was allowed to fully colonized an entire container with just grain? It seems to me that entire box of just grain the size of a bulk spawn would you
@Cdictator
@Cdictator Жыл бұрын
The big reason I start with plates is because most spores are contaminated.
@jackcash6638
@jackcash6638 Жыл бұрын
I have heard this too! Trying to find more information on this!
@darladawn1111
@darladawn1111 Жыл бұрын
The mycelium in my popcorn jars is very rhizomorchic, at least from one of my strains. From another, it is more tomentos.
@Psychonaut_myco_Labs
@Psychonaut_myco_Labs 6 ай бұрын
Awesome
@RigorMortisRabbit
@RigorMortisRabbit 6 ай бұрын
ok, so what exactly is the point of using agar plates? Just to grow out a good genetic selection from a fruit, then spawn it?
@BrewmasterN8
@BrewmasterN8 3 ай бұрын
Firstly, thanks for the video😊 Secondly, 5:03 idk about the genetics conservation part but I am pretty sure people would use the petri dishes to ensure they have a pure sample to innoculate spawn next time. Right?
@BrewmasterN8
@BrewmasterN8 3 ай бұрын
Like if a mold or bacteria grew in your plate then you would not want to use that to grow with, correct? I wonder if one could then loop the mycelium that looks clean in the dish, and see if that sample is contained?
@Mycophilia
@Mycophilia 3 ай бұрын
That’s one of the main reasons to use agar, to separate clean growth from contams :)
@jpgiffney9811
@jpgiffney9811 Жыл бұрын
Thank you man ❤
@TechGorilla1987
@TechGorilla1987 9 ай бұрын
@9:00 - Passionate - Dude, that's usually the people that I listen to the most. The ones with passion for a particular hobby. So MSS to grain tops MSS to agar in the long run?
@Mycophilia
@Mycophilia 9 ай бұрын
They're both good, but the point I wanted to make in this particular video about multispore syringes is that they can still be a viable option, and should not be totally shunned and looked over as I had been seeing at the time I made this video.
@Liquid.Exotics
@Liquid.Exotics Жыл бұрын
Please start adding “your favorite” confident and swiftly.
@Mycophilia
@Mycophilia Жыл бұрын
?
@Liquid.Exotics
@Liquid.Exotics Жыл бұрын
@@Mycophilia the v first question you asked when introducing yourself.
@Subs1338
@Subs1338 Жыл бұрын
@1:20 what if you use grain water for plates?
@Mycophilia
@Mycophilia Жыл бұрын
same thing applies
@jennifererin6808
@jennifererin6808 Жыл бұрын
In one foot step is hundreds of miles of pathways :)
@jennifererin6808
@jennifererin6808 Жыл бұрын
Just tried to email you...email not found😞
@PPP-on3vl
@PPP-on3vl Жыл бұрын
and what happend ro the previous channel
@nithyanandacultexposedarch7713
@nithyanandacultexposedarch7713 Жыл бұрын
It kept getting strikes so he migrated to a new channel.
@Loader138
@Loader138 Жыл бұрын
Correct me if I'm wrong, but tomentose mycelium is mostly digestive, where rhizo is mostly for travel?
@Mycophilia
@Mycophilia Жыл бұрын
Pretty much
@Loader138
@Loader138 Жыл бұрын
@@Mycophilia I agree 100% with your assertion that, agar has become a fetish.
@lbar2458
@lbar2458 8 ай бұрын
I have never bought a syringe that wasn’t contaminated if you dont use agar how do you separate contam from mycelium
@Mycophilia
@Mycophilia 8 ай бұрын
Those are bad syringes, I never get contams from those I have produced (from my own spore prints). I have had plenty of terrible syringes as well, from bad vendors.
@mooseBanner
@mooseBanner 9 ай бұрын
Comment for the algorithm
@rollingwolf.N8.22
@rollingwolf.N8.22 6 ай бұрын
Nurtishushh!
@beerad1228
@beerad1228 Ай бұрын
So start from spores, grow that out, clone fruit, grow the clone out, do this about 5-5 times, then take a spore print. If I eventually want a monoculture, where in this process would I do that?
@Mycophilia
@Mycophilia Ай бұрын
Any particular reason why you are looking for a monoculture?
@beerad1228
@beerad1228 Ай бұрын
@@Mycophilia idk,I’ve been growing for a few years, but never gotten a monoculture before. I’m probably wrong because I don’t know much about how genetics and all that part of growing work, but if I took the clone of the fruit I want, and cloned it and got a monoculture of that, and if I fruited that out and liked what I got, wouldn’t ever mushroom in the flush be pretty similar to size and speed and such
@BigfootPrinting
@BigfootPrinting 27 күн бұрын
There are so many people out there insisting that if you get rhizo growth(on some agar formulation completely unrelated to your grains) then it will carry on with that morphology in grains and colonize faster. I just can’t believe that, because the morphology is in response to nutrient availability… seems like they’re wasting time making agar art projects.
@BigfootPrinting
@BigfootPrinting 27 күн бұрын
I do think there is value in isolating a strong monoculture from spores on agar. If you inoculate a plate and see multiple monocultures from germination, they’re all on the same nutrient diet so it’s reasonable to assume that one growing twice as fast as another will indeed grow twice as fast on another media like grain. The only thing that you absolutely can’t isolate and predict for on agar is what the actual fruiting bodies will look like. The other phenotype traits like contam resistance, growth rate etc all can be reliably tested on agar
@Mycophilia
@Mycophilia 26 күн бұрын
Agar art projects are just that. Art projects. And that’s great if that’s what anyone is into, but I take issue when some start correlating it to fruiting performance.
@Mycophilia
@Mycophilia 26 күн бұрын
Yes you can test for those features on agar, but you will never know if it will thrive in fruiting conditions outside agar. For example, some genetics will do better in bags than tubs.
@BigfootPrinting
@BigfootPrinting 26 күн бұрын
@@Mycophilia absolutely. once you reach fruiting and the atmospheric conditions come into play(sub compaction, total FAE, etc) there’s no way to know. I was speaking more to just identifying relative-to-others growth rate. But as we know, speed isn’t the name of the game here. Look at PE - bred to grow slow and become more potent. I wonder how many potential potent genetics we are never going to have due people making these invalid assumptions and prioritizing speed only. And as for people “showing off” their agar art, it’s definitely silly and all it’s showing is that they’re using a low nutrient agar lol. Thank you for making this video, I link people to it who make the argument for rhizo chasing.
@magicalbird5500
@magicalbird5500 Жыл бұрын
🍄🍂🍄
@alkeryn1700
@alkeryn1700 7 ай бұрын
i feel like mss is a good start, then clone.
@big_dawg6985
@big_dawg6985 4 ай бұрын
Why is coco non nutritious? I would assume it is. I have seen many times mushrooms growing inside of a fresh bag of coir.
@big_dawg6985
@big_dawg6985 4 ай бұрын
This sounded argumentative, but in reality I am just a curious myco-noob. The mushrooms growing all by themselves in coir was crazy tho
@Mycophilia
@Mycophilia 4 ай бұрын
It’s not so much the coir itself the mushrooms are growing on, but debris (lots of things can get inside a coco bag)
@arielmetamorphosis
@arielmetamorphosis Ай бұрын
I didn’t know coir was not nutritious 😮
@Mycophilia
@Mycophilia Ай бұрын
It has cellulite and lignins but no ‘food’ so to speak :)
@fshah48
@fshah48 9 ай бұрын
I am new and understand little. If it was more detailed and explained every term. What is PF plates/cakes, riz, tomentors etc., You think the newbie can understand you.
@jayrflocca6704
@jayrflocca6704 6 ай бұрын
AGAR FETISH 😭😭😭😭🤣🤣
@Mycophilia
@Mycophilia 6 ай бұрын
😆
@derekscorvette6516
@derekscorvette6516 Жыл бұрын
Whats ur agar recipe, i fucked up when going off someone elses u have perfect agar
@Mycophilia
@Mycophilia Жыл бұрын
Simple is always best, don’t fall for overcomplication! 5-10 grams malt extract mixed with 10 grams agar agar. 500 ml water. That’s all :)
@fjallabrjotur
@fjallabrjotur Жыл бұрын
Would you say its more important to worry about cloning fruit size and speed of colonization then?
@Mycophilia
@Mycophilia Жыл бұрын
It’s really up to the person what features they find valuable. Generally I primarily go for clusters first, size second, and speed last.
@unclecrusty1991
@unclecrusty1991 7 ай бұрын
Yea, taste test it. Thats what its all about! lmao
@MellowAlchemist
@MellowAlchemist Жыл бұрын
Where did you learn that corn has no nutritional value? Corn contains certain B vitamins and vitamin C, as well as magnesium and potassium. Yellow corn is also a good source of two antioxidants, zeaxanthin and lutein. That's just for human consumption too. It has plenty of nutritional value especially to mycelium. That's why it has more rapid growth on corn & less contaminations.
@Mycophilia
@Mycophilia Жыл бұрын
When did I say corn has no nutritional value? I said it has less nutrition compared to other grains. Corn appears to have quicker growth because there’s basically a lot less surface area to colonize versus other grains which have more than double the surface area. Meaning more mycelium, meaning more inoculation points. As for contaminations, I don’t have any issues with contaminations once grains are PC’ed. PC for 3 hours kills just about everything, unless you have a really dirty batch of oats. Popcorn is also made for human consumption rather than as animal feed, so they’re basically cleaner out of the bag, but it doesn’t matter much if you have a PC.
@slaynprey
@slaynprey Жыл бұрын
If you’re referring to 2:43 he says “coir has no nutritional value” as in coco coir, which is the substrate.
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