Looking for the best Restaurant in Bangkok, Thailand? Are you hungry for some Seafoods? maybe craving for Steak? Looking for the best Buffet Restaurant in Thailand? You can have all of that here at Praya kitchen. The best restaurant is located here in the Five Star hotel, Marriot Surangwose. I hope you guys enjoy watching the Vlog!
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Located downtown, near the Chao Phraya River, Praya Kitchen offers a unique buffet concept. Enjoy modern twists on classic Thai street food, paired with high-quality ingredients, interactive kitchens and generous table service. The even have Dry Aged Beef here. For me, this is the best go-to restaurant here for tourists in Thailand
Even though I had a pretty hard time Vlogging here, everyone was really nice, especially their staffs and cooks. I enjoyed their fresh Oysters too.
Opening Hours:
Breakfast 06:00AM - 11:00AM;
Lunch 12:00PM - 02:30PM,
Sunday Brunch 12:00PM - 03:30PM;
Dinner 05:30PM - 10:30PM
• Sample the long-lost dishes of ancient Thai cuisine at Praya Kitchen!
• Drop by Bangkok Marriott Hotel The Surawongse for lunch and discover a traditional Thai restaurant
• Watch in awe as professional chefs whip up menu items using only locally sourced ingredient
• Choose from a wide selection of international favorites as well, such as Cantonese and Japanese cuisine
• Experience the Thai hospitality when you redeem your Klook-exclusive reservation on your booked date
• Get discounts on both the Buffet Lunch and Dinner when you purchase through Klook!
Link for an early reservation:
eatigo.com/th/bangkok/en/r/pr...
Bangkok Marriott Hotel The Surawongse has launched a new Surf ‘n’ Turf Sunday Brunch to suit every appetite. The Sunday brunch costs THB 1,588++ per person and is available from noon to 3 pm on every last Sunday of each month at Praya Kitchen.The Sunday Brunch abounds with classic Thai dishes and a wide selection of sea and freshwater crustaceans, shellfish and premium meats. Another highlight is the Oyster Bar offering three kinds of oysters on a rotational basis.
Thai food enthusiasts will have more than they can chew in the Thai Station. Executive Chef Attapol Naito Thangthong and Chef Somkid Ketkaew have revived some of the rarest home recipes from their youth. These include Thailand’s favorite dishes from yesteryear that easily evoke fond memories of the diner’s childhood when Thai mothers or grandmas were responsible for dishing up unforgettable meals for family members. Diners will enjoy a number of special dishes cooked live at the Chef’s Signature Station where unlimited lobster delights like gaeng kua koong mangkorn (“spicy curry with lobsters and wild betel leaves”) are offered.
The Thai Station also features “Foie Gras with Banana Blossom Salad” and famous “Volcano Chicken” that is served from a trolley. Don’t forget to wash down with Ya Dong, or strong herb-infused Thai liquor that can be enjoyed at no extra cost.
The Surf ‘n’ Turf section features the Seafood Wall with 12 kinds of great tasting seafood including sea crabs, tiger prawns, and rock lobsters. The Butcher Selection presents 55-day dry-age soft Thai sirloin and steaks from Australia and the United States as well as lamb rib-eye from New Zealand.
The Sunday brunch venue has the Yao Restaurant Corner featuring a number of signature dishes from the hotel’s Chinese restaurant. Standout creations are “Hand-rolled Lobster Xiao Long Pao” and “Peking Duck”.
Praya Kitchen also mimics the street food vibe by offering street food delights such as BBQ pork with sticky rice, deep-fried prawn cakes and fish cakes. After the meal, diners can choose to unwind at the Juice Bar with a live band providing entertainment.
The Sunday brunch provides the perfect setting for family get-togethers over a meal as the restaurant has a DIY corner for kids to goof around while their parents and grown-up family members are dining.
The Sunday Brunch costs THB1588++ (inclusive of juice bar) and is available every last Sunday of the month. The brunch is free for kids under 6 years old. Children aged 6 to 12 are given a 50% discount.
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