I always loved your ending lines, now im gonna subscribe you

I had italian neighbors that once made dozens of Sfogliatella for a community event. They were practically begging everyone to eat them because they didn't want the pain they went through to be for nothing.

Damn, you make me want to get a pastry at 11 pm

Is it just me or does anyone else find it so satisfying whenever he says 'Sfogliatella'?

someone should show this to the ego baking guy

As an Italian im positively surprised for how good your pronunciation is keep it up mate really nice content as usual :)

Lard is traditionally used in the south Italy because the warm climate turned rancid butter quickly, before the invention of fridge

I'm touched, finally a KZfaqr who says Italian words correctly🥹

Subtitle: Why is 𝓼𝓯𝓸𝓰𝓵𝓲𝓪𝓽𝓮𝓵𝓵𝓮 so hard to make. If you ask any Italian chef out there they will all tell that 𝓼𝓯𝓸𝓰𝓵𝓲𝓪𝓽𝓮𝓵𝓵𝓮 is one of the hardest Italian pastries to make in the world.

Being italian,seeing everyone loving our food makes me so proud ❤❤❤

"Yes... lard." I loved your delivery on that line.

For those of you wondering. The significant difficulty of this dish comes from getting the layers for the crust done well. The thinner you are able to get each layer of the crust the better. As you increase the number of layers it becomes harder to work with the dough and very easy to tear or mess up. This is in addition to the time that it takes to make. For a basic recipe and average bakers, you can make it good enough, but high-quality authentic Sfoglitella requires dedication and practice, like any culinary art dish.

As an italian i'm really happy you nailed it. Sfogliatella napoletana and coda di aragosta are one of the best neapolitan pastries, but the best way is to use a pasta machine to roll the dough to more than paper thin

I'm impressed how you managed to describe this complex recipe in a simple and efficient way, wow. Thank you 💕

“WhEreS My sFoGlIaTeLLa Ive been waiting for 6 hours!!”

my toxic trait is thinking i could do difficult shit like this first try

underrated channel, your videos are so good

Love this content but he says everything in baking is the hardest in the world

I love when he says sfogiatella

Bro knew what he was doing when he made it that shape💀

I know the shell is time consuming but the secret is actually the filling. It has to be so specifically done. For me that is the determining factor.

"Cwistofer,don't forget the Squeeeadell"🤣🤣

It's hard because it's got to be made by Italians using Italian ingredients

The one pastry that's burns your calorie before you eat it...loved it😊

This is my favorite information channel tied with oversimplified

i'm italian and i'm proud of it. molto bene!! complimenti

The way he hold the dough log 💀

One of the hardest ITALIAN pastries to make in the WORLD

Something i really dislike about these videos is that he tells you that it's "THE hardest" dish to make, then he goes on to describe the process of making it without outlining the actual difficulty AT ALL.

Lard is one of the best things in cusine cuz u can use it for alot of things like frying fries

Finally, a non-Italian speaker who is able to pronunce "gli" correctly

Bro has one of the best quotas I've ever heard

Once again, another easy sounding recipe

Same process or almost same as the Maltese Pastizzi. A cultural mix between Italian and Tunisian pastry❤

I love the way you say 'Sfogliatella' because i'm italian and your pronunciation is very accurate 👍🏻

As an Italian who mostly likes salty snacks, this is one of my favorite pastries

"Shfoyadel" -every character on the sopranos

Its not the only hardest italian pastries to make but its also the hardest thing for me to say

At this point, any bread with many layers are the ones hardest to make😂

One of my favorite pastries. With a ricotta and candied orange filling there’s nothing else like it

Cooking isn't hard. Making stuff look perfect and beautiful can be difficult, but anyone can cook anything with enough time and pateince.

Sfogliatella sometimes called a lobster tail in the US,[1][2] is a shell-shaped filled Italian pastry originating from Campania. Sfogliatella means 'small, thin leaf/layer', as the pastry's texture resembles stacked leaves.

I made this for my Italian in-laws. They were so happy. I was like "if this doesn't win them over, nothing will." 🤣

Bro really said "one of the hardest Italian pastries to make in THE WORLD"

It's basically a croissant with a filling... And you use lard instead of butter. The fact that you only have to roll it once actually makes it much easier than proper pate feuilletée, which requires multiple rounds of spreading the dough / adding butter. But it's a cute pastry for sure

as an italian i feel so respected ty

One thing is sure about Italians: they really know how to make damn good food.

Alternative title: "Why Sfogliatella is so hard to pronounce?" Edit: I’m a normal person so I wont spam my comment with thanks for the likes.

My Grandma made this for us when I was a kid. Grandma was 1st generation Italian American and 3rd oldest of 27 (yes 27) brothers and sisters. She was taught old world cooking from her mother. Out of 7 grandchildren i was the oldest and the only boy. I was also the only one that offered to help when she cooked and baked as I found it fascinating. She taught me many awesome tips over the years that I've heard echoed from various Food Network stars like it was a new thing. In 2012 she passed away, peacefully in her sleep even though she was as active and sassy as ever at 92, RIP. The point is that in her will she left me three things. The "special spoon", a fancy silver spoon that us grandkids would fight over which i usually let my sister use. Her old rolling pin, which she knew i loved. Lastly her recipes (including sfogliatella), which she told no one and were given to me on the condition that I tell no one untll i hand them down. I adored my Grandparents, but otherwise my family sucks. I had everyone from my mom to aunts and uncles and cousins trying to get me to share those recipes with them. And did I? Nope. But I do cook them for my family (wife and kids) and my in-laws (because they don't suck). My daughter has shadowed me in the kitchen ever since she was little and at 30 she is the lead baker and decorator at a high end cake shop, so...

That Italian chef was really enjoying that bite 😂

Respect for saying sfogliatella correctly, good job

no way man went from making shorts on football to becoming a genuine news man

His «But why?» is LEGENDARY!

As an italian,you were amazing!!!♡always following,keep going!

I’m literally screaming rn IT LOOKS SO GOOD

That one guy who always past my feed making this pastry...

I didn’t expect it to have any filling! This looks phenomenal. There’s so many foods that I want to try.

I come from a New York Italian family and enjoying these on christmas eve is a tradition. Soo so good

I love your videos ❤️

wow, How do people make stuff like this? Seems very Exciting. Love the vid. People who make this should be respected. If you put the upper case letters together, that’s what I need

As an italian, this is accurate. Keep it up

i love your videos about cakes and pastry🤓

Im an italian . And i assicure you that the sfogliatella an the tiramisu are one of the best desserts of all time

This is peace of art, you should watch and love, I can't touch it, I'm not even talking about eating

“One of the hardest ITALIAN pastries in THE WORLD”

That one Guy that IS so Humble need to do that

I've had these! When I worked at blockbuster the new bakery around the corner came to all the stores in the plaza with this pastry as a hello

This presentation style is a blight on shorts

As an Italian I can say it's one of my favourite pastry

Not only are you telling us how hard it is, you’re also teaching us how to make it!

That part where he violated the rolled up lard dough tho💀💀blud stroked it like he knew we’d notice💀💀💀

ohh that's what the really satisfying chef on TikTok was cooking

No one is talking about how he was violating the dough 💀😳

I had my first one in Salerno a few years back and it changed me. Best pastry I’ve ever had. I’ve attempted to make it once but it was so tricky. You’re inspiring me to try again my friend.

what is this news reading format of sharing recipes, i love it

Mediterranean cuisine loves making sweets with the paper thin dough. It is totally worth it 👌 ❤

Bro's got better accent than i would ever have

I feel like you nailed the pronunciation so well that you cant stop saying the dish name again and again..🤣

I love how he goes from ‘circles’ to ‘fill the circles’ without explaining how to shape them.

Most Italian chefs will admit that quality love making as being the hardest thing for them to make

I am convinced no one does not like this man's end lines

"it is the hardest Italian pastry to make in the world"😅

As usual, the hardest part is in making super thin dough without ripping it. Just like with balkava

I also like your videos and i subscribed respect ❤❤❤

This Guy's so Underrated

Dude, at this point ANY pastries is hard to make. Can’t wait for a “why croissants are the hardest pastries to make” 😂

The "But Why" Your Saying Is So Satisfying Now , I Subscibed😊

There’s something special about food that’s difficult to make that makes it much more enticing to acquire. That and the fact it looks so damn delicious.

bro saying the name is hard enough 💀

as an italian, your "sfogliatella" pronounce is really good!! A WAR ABOUT PRONOUNCE!

This is my dad's favorite!! My mom worked in an Italian bakery when she was younger and she used to make it for him. But today, in my area, it's hard to find them like they used to make them! They don't seem to have that certain flavor, idk if it's the cheese they use or perhaps flavoring, but they don't raste like they used too. Me, I prefer cannolis, made the original way, with pistachios.

Sfogliatelle along with cannoli were my favorite pastries growing up, but being vegetarian and vegan most of my life, haven't had them in so long now. Worried about the Sfogliatelle I accidentally ate from Italian bakeries when I was young as ones from American stores used vegetable shortening. Perhaps someday I can make vegan Sfogliatelle.

this channel definitely gonna blow up

As an italian im proud of your ending lines

This is my favorite pastry at my local italian pastry shop. Yum

✨sparnutella✨

New challenge! Must make sfogliqtella soon. I love trying different food from different cultures. Because I love food, I enjoy making my own, though I admit to hating the clean-up process. Even if it doesn't turn out as well as an Italian chef (or mama) would make, I know it'll still taste good!

I sit here and watch these knowing dam well I’m never making pastry’s😭

It looks easy for me

That’s my favorite pastry of all time.