We spent 4 days and three nights in the woods. Adventure packed days learning, challenging, growing and thriving! Get in on the next one! Sign up at wildutahedibles.com Music: Evergreen by Morgan Kibby
Пікірлер: 9
@Kiefercox2 жыл бұрын
So glad you’re back now that I’m just getting into this! Lots to learn here in the hills of alpine!
@zanbright7801 Жыл бұрын
Looks like a good time!! Super Intrigued by the handmade oven!
@WildUtahEdibles Жыл бұрын
It was fun to do it all. That oven was a full day of God hard work!
@kimberleesteele66522 ай бұрын
Where did you get the flower to make the bread? I love more detailed explanations in your videos. Step by step tutorials if possible. I definitely like to learn. I am from Utah but don’t know anyone in my area that forages.
@WildUtahEdibles2 ай бұрын
We brought the flour up with us.
@zissler1 Жыл бұрын
this guy looks likw how i imagine a forager would look like