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Recipe: foragerchef.com/wild-spinach-...
Lambs Quarters season here and this is so much fun! Basically it's a cake similar to the wild green cakes in my book, but it's vegan friendly.
You cut up a bunch of greens very fine, mix with some flour and spices, pile them into a pan. As the greens cook they wilt down into a thin, delicate cake of greens. It's a fun side dish or the basis for a larger plate as a demonstrate at the end to give you some ideas. The full recipe proportions below for your foraging pleasure.