Learn more: cooks.io/3rphEng Good news: If you store it properly, a cut avocado will continue to ripen and be just as creamy as if you'd opened it at peak ripeness.
Пікірлер: 36
@Lady_Marinade5 ай бұрын
I leave the pit IN the dissected avocado and baste the avocado's gizzards with lemon juice/lime juice or, as a last resort, olive oil. THEN seal. It's foolproof! NEVER any oxidisation. 🥑💚
@gr8rubs Жыл бұрын
But if you happen to wait one second beyond it s ripening window, you just have to trash it.
@user-hl5iw8qd5y4 ай бұрын
Yup... I just made this same mistake. Avocado wasn't ready and i decided to cut it open. Now i have two hard halfs. (I cut a piece off to test it). I left the pit in and put the avocado back together in a large clear freezer bag, took all the air out, then placed it in the window to get some sun for a couple days. Hope this works !
@dogvom Жыл бұрын
Why remove the pit? Why not just leave the pit in, put the two halves of the avocado back together, and wrap in plastic for a couple of days?
@saypeaceyeah6 ай бұрын
Why not just use like a food container to minimise plastic waste, assuming it works the same?
@ambernectar3158 Жыл бұрын
You can also brush lemon juice or olive oil to slow down discolouration. You can rippen in oven. 3 mins. Low.
@scmstr6 ай бұрын
No.. cooking just cooks it. Cooking does NOT ripen it.
@careyawalker Жыл бұрын
The seed stops the flesh from oxidizing as well.
@t.nataschataylor66389 ай бұрын
Thank you! This video told me everything I wanted to know about unripe avocados🎉🥑
@rhondamills2621 Жыл бұрын
Love these avacado tips. Thank you ❤
@emilytalbot251011 ай бұрын
Great tips! I appreciate it!
@staycool163 Жыл бұрын
I tried putting the avocados in the oven (not turned on) for a day, it worked! Avocados were perfectly ripened and made good guacamole 🥑
@RT-ym9us Жыл бұрын
I'd love to see tips on keeping tender greens for longer! My parsley and especially cilantro good bad even if I put them in a little glass of water. Any other tips?
@paulsmith9341 Жыл бұрын
I use the light weight bag that I put the herbs in at the store over the glass and herbs. A little humidor!
@mammiesanonymous6 ай бұрын
I put a piece of paper towel in the container and it absorbs the moisture that causes the wilt 👍🏾
@reneealston745911 ай бұрын
Thank you!
@TigerNani-wm8bo9 ай бұрын
Thank you
@pychu9067 Жыл бұрын
Is it safe to eat the oxidized flash on top that was skimmed off like you did in the video?
@whatskraken3886 Жыл бұрын
yeah it’s totally edible, honestly white people need to chill tf out
@noahpoobbailey Жыл бұрын
Yep. Totally safe
@MiKi-nu9wm Жыл бұрын
Its only brown because of enzymatic browning, but it will be bitter so you probably want to remove it or else your guacamole will have a bitter aftertaste
@MikehMike01 Жыл бұрын
@@MiKi-nu9wmthe brown stuff tastes the same
@MiKi-nu9wm Жыл бұрын
@@MikehMike01 its bitter when the browned part is due to overripen tho. When only oxidized in a short time due to oxygen, it will taste the same yes.
@jasonbean2764 Жыл бұрын
Yes. Next question.
@thulimc Жыл бұрын
Wish I saw this a year ago! 😅
@rparker683711 ай бұрын
Leave the pit in
@noelanihassoldt8335 Жыл бұрын
nices.
@danielbickford3458 Жыл бұрын
why would you cut into an avocado days before you use it?
@MikehMike01 Жыл бұрын
If you cut it, think it is ripe, but it is not, what should you do Intended meaning I think
@nicholasmoore5168 Жыл бұрын
did you not watch the video?
@JennPaciocco12 күн бұрын
Did you ?
@marthabaylon-futterman9189 Жыл бұрын
Put them in a paper bag in the oven
@vineetpatil14603 күн бұрын
oh it was spoilt already, such a cheater see if you find the different in the color of the left one at 29 s
@mihaelazlate4729 Жыл бұрын
Noooo, put it in water
@tmunk12310 ай бұрын
Put what in water exactly?
@lynnepostings4 ай бұрын
@@tmunk123 7 months... And STILL no reply to your question ! . . . I was wondering that too ?!