Will A Cut Avocado Still Ripen?

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Will A Cut Avocado Still Ripen?

Рет қаралды 107,194

Жыл бұрын

Learn more: cooks.io/3rphEng
Good news: If you store it properly, a cut avocado will continue to ripen and be just as creamy as if you'd opened it at peak ripeness.

Пікірлер: 36

@Lady_Marinade 5 ай бұрын

I leave the pit IN the dissected avocado and baste the avocado's gizzards with lemon juice/lime juice or, as a last resort, olive oil. THEN seal. It's foolproof! NEVER any oxidisation. 🥑💚

@gr8rubs Жыл бұрын

But if you happen to wait one second beyond it s ripening window, you just have to trash it.

@user-hl5iw8qd5y 4 ай бұрын

Yup... I just made this same mistake. Avocado wasn't ready and i decided to cut it open. Now i have two hard halfs. (I cut a piece off to test it). I left the pit in and put the avocado back together in a large clear freezer bag, took all the air out, then placed it in the window to get some sun for a couple days. Hope this works !

@dogvom Жыл бұрын

Why remove the pit? Why not just leave the pit in, put the two halves of the avocado back together, and wrap in plastic for a couple of days?

@saypeaceyeah 6 ай бұрын

Why not just use like a food container to minimise plastic waste, assuming it works the same?

@ambernectar3158 Жыл бұрын

You can also brush lemon juice or olive oil to slow down discolouration. You can rippen in oven. 3 mins. Low.

@scmstr 6 ай бұрын

No.. cooking just cooks it. Cooking does NOT ripen it.

@careyawalker Жыл бұрын

The seed stops the flesh from oxidizing as well.

@t.nataschataylor6638 9 ай бұрын

Thank you! This video told me everything I wanted to know about unripe avocados🎉🥑

@rhondamills2621 Жыл бұрын

Love these avacado tips. Thank you ❤

@emilytalbot2510 11 ай бұрын

Great tips! I appreciate it!

@staycool163 Жыл бұрын

I tried putting the avocados in the oven (not turned on) for a day, it worked! Avocados were perfectly ripened and made good guacamole 🥑

@RT-ym9us Жыл бұрын

I'd love to see tips on keeping tender greens for longer! My parsley and especially cilantro good bad even if I put them in a little glass of water. Any other tips?

@paulsmith9341 Жыл бұрын

I use the light weight bag that I put the herbs in at the store over the glass and herbs. A little humidor!

@mammiesanonymous 6 ай бұрын

I put a piece of paper towel in the container and it absorbs the moisture that causes the wilt 👍🏾

@reneealston7459 11 ай бұрын

Thank you!

@TigerNani-wm8bo 9 ай бұрын

Thank you

@pychu9067 Жыл бұрын

Is it safe to eat the oxidized flash on top that was skimmed off like you did in the video?

@whatskraken3886 Жыл бұрын

yeah it’s totally edible, honestly white people need to chill tf out

@noahpoobbailey Жыл бұрын

Yep. Totally safe

@MiKi-nu9wm Жыл бұрын

Its only brown because of enzymatic browning, but it will be bitter so you probably want to remove it or else your guacamole will have a bitter aftertaste

@MikehMike01 Жыл бұрын

@@MiKi-nu9wmthe brown stuff tastes the same

@MiKi-nu9wm Жыл бұрын

@@MikehMike01 its bitter when the browned part is due to overripen tho. When only oxidized in a short time due to oxygen, it will taste the same yes.