Will COCA-COLA Completely DISINTEGRATE a STEAK?

Will COCA-COLA Completely DISINTEGRATE a STEAK? | Guga Foods

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Күн бұрын

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Many people use Coca-Cola for alot of things. Today we will see what it can do to meat. To be specific Steaks as I marinate in it for several times.
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#Steak #Soda #Experiment

Пікірлер: 2 600

@GugaFoods 2 жыл бұрын

Get 20% OFF + Free Shipping at Manscaped code GUGA at → www.manscaped.com/guga Thanks Manscaped for sponsoring this video.

@DangerousOne326 2 жыл бұрын

🐠 DRY AGE IN CAVIAR!! 🐠 10 MONTHS IN A ROW!

@wrecktitudemedia6514 2 жыл бұрын

Do Pepsi next! lol jkjk

@DerZiip 2 жыл бұрын

So sweetness was the issue, now try phosphoric and citric acid. Food grade quality chemicals ofc!!

@CrashBashL 2 жыл бұрын

1 week. Then eat it.

@SeanJunYanLiew 2 жыл бұрын

Guga! try choice grade?

@Ichkura 2 жыл бұрын

you should see if the coke can tenderize a 1 $ steak or you should compare it to different sodas like sprite to see if it would give a steak a lime and lemon flavor.

@zeratul____1228 2 жыл бұрын

That would be an awesome experiment, I would be interested to see how pepsi does along with marinating with the many types of lemon drink flavours. Hell even seeing what happens when you marinate in energy drink would be interesting to see pan out.

@angelfury16 2 жыл бұрын

try this please

@dra6o0n 2 жыл бұрын

It will tenderize it but a lack of fat in cheap cuts means the only benefit you get is a sweet aftertaste and tender shredded pieces of beef. You might as well turn them into coca cola marinated beef jerky since jerky requires you to use lean and very low fat cuts to make. Cola is very useful for marinating large cuts of pork, so you don't need a smoker to slow cook it since the coke will tenderize it. Alternatively instead of using cola, use fitzer water or carbonated water for the acid level, but not the sugar level.

@iulianmihaiivanuca5078 2 жыл бұрын

Yup

@perry92964 2 жыл бұрын

you know you can do things like that at home for yourself i dont know if you can get a dollar steak but you can get a cheap one

@TheMillennialGardener 2 жыл бұрын

I think we know what we need to see now: Coke-marinated $1 eye round steaks. Right after we see a 35-days dry aged rib roast in miso paste!

@Promagix 2 жыл бұрын

exactly what i was thinking

@eichen97 2 жыл бұрын

marinate, wash the coke off, and dry age them with salt (not too much, the steaks would be a little funky and falling apart by that point)

@terrorfex1611 2 жыл бұрын

@@eichen97 nah don't put the salt on. It would dessicate it and completely ruin it. I don't think dry aging it would work at all because the Coke would have destroyed the bonds of the steak's muscle fibers and allow rot to get in to each and every crevasse opened up by the Coke.

@manankulshrestha9681 2 жыл бұрын

@@terrorfex1611 you could dry age first. That would surely work. I wonder if that will be one of the most successful eye round(1 dollar steak) experiment. If guga does it.

@nguyentrongtunglam 2 жыл бұрын

Guga definitely gotta see this

@jordanc8499 2 жыл бұрын

I tried it twice. They weren't kidding, the sweetness is very apparent, but still good. 6 hours was enough to be very tender, but I dont think I'd want to eat steak that sweet very often. So the second time, I rinsed the stake off with water....pretty thoroughly. It helped cut down the sweetness a lot. I also followed up both with some corse salt and dehydrated garlic seasoning. Definitely recommend

@flamerollerx01 Жыл бұрын

What if you used a knockoff cola that wasn't as sweet? I strongly suspect that would solve the problem for you. Also, you could use diet, but people believe too many myths about diet soda.

@jordanc8499 Жыл бұрын

@@flamerollerx01 theres a reason people use coke instead of pepsi to clean blood off the hwy. Coke has a high phosphoric acid content and that's what's breaking down the meat. Not sure off-brand would work as well... worth a try if you can eat the cost of the steak that might not turn out. FYI - I did it again and really rinsed it off, running my fingers over the steak and in the cracks and crevices. Almost no sweet taste after that.

@flamerollerx01 Жыл бұрын

@@jordanc8499 Good to know. Who knows about off brands, some of them could even work better, but I have no evidence for that. I do know that diet Shasta (available for certain in CA, definitely not available in TN. Elsewhere I don't know specifically) is far stronger tasting than diet coke, so perhaps it's more acid? Anyway, I am curious, how did that steak taste as far as beefiness? I would expect it to be less beefy and that's something to consider. Would beefier, but also sweeter be better? How might that interact with sweet sauces? I know many people refuse to use sauce with steak and that's fine, but I for one very much like sweet meat, primarily delivered by a sweet bbq sauce. I recently tried something that seemed crazy, but it worked out incredibly well. It wasn't steak, but a large pork chop and I seasoned it with salt, msg and curry powder! I have never had such a delicious pork chop in my life. I fried it in a pan to well done. I suspect results would differ greatly with steak, but maybe try it with some cheap eye round? That way you don't waste a good piece if you don't like the taste of the curry powder, or just do what I did and try it with a pork chop. I know I'll be using curry powder on meat again!

@derekm3304 Жыл бұрын

So what about Coke Zero?

@odysseasv7734 Жыл бұрын

@@flamerollerx01 bro is the steak senator☠️

@nexotope 2 жыл бұрын

Everything between 7:47 and 8:20 is some of the best content I've ever seen on this channel: The drama, the revelations, the suspicions, the deceit, the mystery of the meat, the wink, the straight up lying!, aaaaand the perfectly paced editing mixing it all together, absolute perfection Guga gang

@FloWoodEnT123 Жыл бұрын

This is an underrated comment

@mysteriouslyseeing 8 ай бұрын

@@FloWoodEnT123 This is an overrated reply

@wiktormaek9973 2 жыл бұрын

Actually check if the mix of sparkling water, phosphoric acid and citric acid will do the same without aftertaste/sweetness. You can get proportions from the bottle I think. Citric acid no problem to get, phosphoric acid food grade in my country is pretty easy to get also.

@qritique 2 жыл бұрын

@Infacti If you don't use to much it has all reacted when done.

@srck4035 2 жыл бұрын

He tried citric acid. It doesn't do anything

@karanaima 2 жыл бұрын

yeah that should do it

@pvc988 2 жыл бұрын

Nice idea.

@wazupwolf106 2 жыл бұрын

Very good idea, you could even repeatedly soak the meat or marinate after to remove any unwanted flavors

@kleinbonschen1618 2 жыл бұрын

What about this experiment: Try to dryage a steak in Surströmming?!😂

@lucasl2573 2 жыл бұрын

Yes

@walmars3curity 2 жыл бұрын

You try it...

@christopherw3295 2 жыл бұрын

H3h3 bb

@muhammadbariq4173 2 жыл бұрын

Sounds interesting

@matt_kaboom 2 жыл бұрын

Cursed steak 😂😂

@shmillsyshmillsy6624 2 жыл бұрын

As someone with a korean mom, I’ve always called the furikake seasoning as “rice seasoning” and love to put it on top of chicken and rice or putting it on top of bibimbap

@brianbaswell5895 Жыл бұрын

Coke and Dale's marinade overnight in the fridge will tenderize even the toughest steaks. You can cut them with fork.

@DennisFeinsteinCEO Жыл бұрын

Man, I haven't had any Dale's since I moved from Atlanta... Gotta go find some tomorrow 🙌

@skuiqy5234 Жыл бұрын

@@DennisFeinsteinCEO What's Dale's?

@igiem368 2 жыл бұрын

Challenge for Guga: Considering that the Coca Cola experiment successfully proved that Coca Cola could tenderize a steak, what about trying the same experiment with a $1 steak (eye round)?

@grogmob7554 2 жыл бұрын

Solo Leveling!

@Windtamer26 2 жыл бұрын

Twin fr

@justinabaya6622 2 жыл бұрын

Best soda marinade could be a really fun video. All the major brands and throw in a few outside contenders like ginger beer.

@dra6o0n 2 жыл бұрын

Ginger ale should be a very good tenderizing liquid for pork though, ginger works with all sorts of meat that you want to coat in spices.

@jacksonleon1411 2 жыл бұрын

I think using Dr pepper would be good, would give it more of a bbq kind of taste than coke would.

@carlosandres8041 2 жыл бұрын

he did a video about soda a long time ago, but having a newer version would be sick!

@devinanni8117 2 жыл бұрын

Ginger ale works wonders

@onteht00bs 10 ай бұрын

I love how the side dishes sometimes steal the show. Always good content!

@martin310186 2 жыл бұрын

"It's JUST rice, fried in Wagyu fat" - Guga is the best, u gotta love him

@christonit6895 2 жыл бұрын

So... Can Coca-Cola be used to tenderize a 1 dollar steak?!

@dra6o0n 2 жыл бұрын

You can't fix what lacks beef fat in it though.

@adrian16281 2 жыл бұрын

@@dra6o0n by your logic, fillet mignon is a bad cut of beef as it lacks intramuscular fat

@rafaelborbacs 2 жыл бұрын

@@dra6o0n if texture matches a filet you can always add butter or a sauce

@eichen97 2 жыл бұрын

if you're frying the meat in fat, intramuscular fat would not be a problem, its gonna be soaked on it anyways

@adrian16281 2 жыл бұрын

@@eichen97 it matters, as very little of the fat goes inside the meat as it is fried

@DarthMeteos 2 жыл бұрын

Guga: I'm gonna leave a steak in Coca Cola for a week Angel: _You need to be stopped!_

@osmo21 2 жыл бұрын

@StreetFoodAlyza 2 жыл бұрын

@keevanalrasyidumar5450 2 жыл бұрын

Or until something interesting happens

@shaggy4real97 2 жыл бұрын

@@keevanalrasyidumar5450 and now, we wait

@honestusfitness 2 жыл бұрын

Sounds like the 6 hours was a great time window. Maybe adding some Chili flakes to counter the sweetness would make it perfect!

@TheRoadfarmer 2 жыл бұрын

Yeah I wished he would have asked which one they preferred

@KoongYe 8 ай бұрын

In Korea, we use coke when making Galbi-jjim(Braised beef short ribs) to marinate the beef. It makes the beef super tender and juicy.

@srgfkct3544 2 жыл бұрын

I watch a lot of cooking youtube vids, but never have I ever wanted to actually recreate something like this sidedish. Looks absolutely gorgeous.

@texas2far 2 жыл бұрын

Seriously right?! That side dish looked bomb

@mrhacksit 2 жыл бұрын

Angel continues to impress me with how good he is at tasting and guessing what you've done, maybe he should professionally judge food.👍

@freestylepunk 2 жыл бұрын

He would need to learn to be a lot less picky with food if he wants to judge 😁

@Kalysta 2 жыл бұрын

At this point, Angel has eaten so much weird stuff he's got to be an expert

@mkv2718 2 жыл бұрын

Guga has been prepping him for more than just being dry aged😉

@Keesha_Hardy Жыл бұрын

@@freestylepunk Agreed. I sometimes don’t like when he’s on here, because depending on the food he’s tasting, he won’t be objective.

@TheFrantastic Жыл бұрын

@@Keesha_Hardy I can understand if he doesn't like cooked salmon, but the raw one is a different flavor, which is already very mild on its own, and combined with all those sauces and additions it was even more covered, yet in a single second he already went "Eww". It's so annoying how childish he is with food, going like "green stuff" will kill him if he eats a microgram of it.

@guilitotorres9777 Жыл бұрын

Thanks to Guga I now love cooking and I'm actually surprisingly good. I didn't know I this would become a passion for me. Thank you so much from Naranjito, Puerto Rico! Guga is an amazing chef and I can tell he's an amazing person as well so I hope I can meet him one day🙏

@HR-sx6hk 2 жыл бұрын

Eres grande Guga, me encantan tus publicaciones… sigue adelante y felicidades

@Santibag 2 жыл бұрын

If coke works so well, maybe just use the important ingredients: citric acid, phosphoric acid, carbonic acid. And you may even try them separately to see if one works fine by itself.

@bigboot762 2 жыл бұрын

I remember his sprite tenderizing experiment, it was less sweet IIRC.

@Santibag 2 жыл бұрын

@@bigboot762 Hmm, this is useful information. AFAIK, Sprite doesn't have phosphoric acid. The difference between these 2 experiments should explain the effect of isolated phosphoric acid.

@bradendude1414 2 жыл бұрын

If you've never used it, definitely try a "shiso furikake". Furikake comes in a ton of varieties (since it's essentially just a rice seasoning blend), but shiso/perilla leaf adds a completely different level of flavor. Definitely one of my favorite random finds from when I lived in Japan and did all of the shopping and cooking for two years (and I know VERY little Japanese... lol). I highly recommend you try it if you haven't already!

@nunyabusiness9404 2 жыл бұрын

Up here in MN/WI, we've used Dr. Pepper or cheap screw cap red wine to marinate deer & bear. Brine goose. Smoke our lake trout & salmon. Pro tip: lookup rod& gun club cookbooks. Farmers cookbooks..from small towns up nort.

@J.jumonville 2 жыл бұрын

Guga these videos are great! I can tell you love spending time with your friends and family and they mean alot to you.

@lyconxero457 2 жыл бұрын

I find it interesting that marinating the steak for one hour didn't impart really any of the coke flavor but definitely made the steak more tender. This reminds me of a recommendation that I'm not sure if Guga ever did where he marinates a steak in club soda but a neutral-flavored version as opposed to the lemon-lime flavor I believe he used in his test.

@michaelb1761 2 жыл бұрын

I think the thing that you really need to eliminate is the sugar. The only problem with club soda is no citric acid or phosphoric acid.

@flamerollerx01 Жыл бұрын

I'm pretty sure you're referring to his sprite steak experiment.

@bloodsling 2 жыл бұрын

Dr.Pepper would be a good one to experiment with as I've seen it used in BBQ sauces quite a lot.

@neonx6202 2 жыл бұрын

You’re so right might be even better

@ChaimMosheZaltsman 2 жыл бұрын

I used Dr.Pepper for making jerky

@sunnyrevels1872 2 жыл бұрын

It's fire IHOP steak tips

@Sffker Жыл бұрын

I used to slow cook chicken in Dr Pepper and bbq sauce.

@TIO42ITOUS 2 жыл бұрын

First time watching....had to subscribe. I dig the chemistry you have with your boys.

@Entrixstormwind 2 жыл бұрын

I'm always so hungry after watching your videos, lol. I tried the seltzer trick on a London broil the other day and grilled it after 1 hour in the seltzer it was actually similar to a lesser cut NY strip, I was pleased. I can't afford red meat these days unless it is a really cheap cut and on a really good sale, lol. I'll try coke next time.

@boarbot7829 2 жыл бұрын

That rice fried thing just looks absolutely stunning!

@darylthomas4676 2 жыл бұрын

I have always used soda (Coke/Pepsi) for marinades. One of my favorites for pork and chicken is a mix of teriyaki, ginger sesame, orange marmalade and orange Sunkist soda. Love to baste boneless chicken thighs on the grille with it after they've marinaded in it over night. That soda really lets all those flavors penetrate the meat.

@brycejbowman 2 жыл бұрын

I’d like to see what ingredients specifically break down the connective tissues without having the increase in sweetness. Definitely interested in trying this!

@adammiller4879 2 жыл бұрын

Acid. Lol.

@robvegas9354 2 жыл бұрын

That is a cool experiment. The chrispy rice with salmon looks amazing too!!!

@palehorse8219 2 жыл бұрын

I'm definitely going to have to try the 1 hour method, and I may have found a new way of preparing my steaks, thank you Guga

@neonx6202 2 жыл бұрын

Same here lot of good opinions on it might try myself

@shenkyeirambo5601 2 жыл бұрын

alright guga, at this point i think we're going to need you to make a cookbook full of side dishes because we can't remember which main course video they were in

@omarsyaahim4358 2 жыл бұрын

guga should make a top 10 most delicious experiment steaks he’s ever made in this channel

@angelojbondoc8281 Жыл бұрын

Definitely im going to try this... tnk U God bless

@mkllove 2 жыл бұрын

While this was interesting and confirms things a lot of us have tried, doing it with a GOOD steak doesn't really work beyond novelty values. Of course it's still good after an hour, and for personal preferences beyond that... I've used this extensively with stir fry dishes with cheaper cuts on small pieces and it's excellent with 15 min room temp or up to an an hour or so cold in fridge. I'd like you to use this on OTHER cheaper steaks or even NON steaks. Carve up some chuck. rump and other cheaper cuts to different sizes and see how this improves the taste, and of course tenderness. Make enough extra to chop/grind/cuisinart perhaps (?) some of the beef into hamburger, or use in stews and stir frys. I've done some of this myself but won't give away the results so you can Guga !

@HaYwireCrew 2 жыл бұрын

Been a HUGE fan since under 400k subs of both sous vide and guga foods. This channel is just tons of fun I love it. God bless this team

@atrayu218 2 жыл бұрын

Guga ! What about testing different dry wood to add to the charcoal and appreciate the smokiness differences. I usually add pine tree and needles and cover with the bell. It’s mindblowing

@westlylewis1 2 жыл бұрын

one of the episodes I actually laughed out loud for!!! SO well done!!

@jacksonsainsbury8523 2 жыл бұрын

Never a bad day when Guga uploads. Love your content guys, have taken so many tips from you all. Thank you

@LockArthan1996 2 жыл бұрын

We GOTTA see the eye round coke experiment, same format as this one. Please make it happen Guga!

@DivineKala Жыл бұрын

Hey Guga, I just want to thank you for having a visual indicator in the video when you're doing the ads. It's really helpful!

@gsutherland3614 2 жыл бұрын

the editing on this video was really well done! the colors during the promo were really cool too.

@JackieGC 2 жыл бұрын

I'd be interested in seeing a completely disintegrated steak, but I'd imagine you'd have to change the coke out every day for it to be effective.

@deltaknight1751 2 жыл бұрын

Theres this guy that leaves stuff in Glass Jars filled with random liquids. Look him up TylerTube. He left a steak or sth in coke for 30days

@KingsColas 2 жыл бұрын

@@deltaknight1751 I love Tyler 🤣 he's too funny. Hey when he first started he was so awkward but because he knew that it made it all the more funny. Love his vids.

@Elurin 2 жыл бұрын

You'd have to call it a steak-sugar soup.

@evilgirl34 2 жыл бұрын

Okay love your humor about bottle sizes. Love you big fan.

@moonlightsherbert8112 2 жыл бұрын

These are the best looking steaks I've ever seen you grill guga. The end result looked beautiful

@hunterwilliams279 Жыл бұрын

I was thinking Vernors Soda. Works great for Turkey. Love your videos Guga!!

@nathan3252 2 жыл бұрын

Im thinking the trick is to take that 24 soft steak and then marinate it with something that can cut the sweetness. A fajita seasoning or even a little lime might work.

@yes5623 2 жыл бұрын

That can opening so satisfying! 🤤

@sega310982 2 жыл бұрын

That salmon side dish reminds me of what we call "sushi pizza" here in Canada. It's common across many sushi joints in the Toronto area.

@Barrybats 2 жыл бұрын

Thanks angel for this to bring to guga! 💪💪😁

@stephensano9156 2 жыл бұрын

I definitely think along with sweet Coke cola as a brine, you should add salt, bitter as in lemon peel or coffee grounds, and sour (vinegar, lemon) to balance the sweetness as chefs do. The final product will taste more natural to the palate. This would be a good test for equal parts flavor and tenderness. Also, a marinade after brining could include good quality beef stock to bring back more beefy flavors lost during the fat rendering (tenderizing).

@andi5943 2 жыл бұрын

1. Do the 1 week version 2. Do a version with a less sweeter coca cola 3. Do a pepsi version

@zeratul____1228 2 жыл бұрын

Vanilla coke steak?

@VinStClair1999 2 жыл бұрын

💖 LOVE YOUR CONTENT GUGA . God bless ur team

@starpetalarts6668 2 жыл бұрын

I'm going to try the pineapple tomorrow. We bought a 25$(CAD) Angus round chopped it into 5 6-8oz steaks and a 4$(CAD) Pineapple. Making it 6$(CAD) per steak, I bet its going to taste delicious.

@stevea8193 2 жыл бұрын

PRO TIP I learned from a Hawaiian fisherman: when making poke, which is basically what Guga made with the salmon, first coat the fish chunks lightly with sesame oil. That way the sauce doesn't break the down fibers in the fish.

@smokingkings6909 2 жыл бұрын

And it would be way better with cream cheese instead of mayo imo

@stevea8193 2 жыл бұрын

@@smokingkings6909 that would be interesting.

@smokingkings6909 2 жыл бұрын

@@stevea8193 in Brazil the most eaten sushi is what we call: philadelphia (rice, salmon, cream cheese and cucumber sticks)

@JasonEllingsworth 10 ай бұрын

@@smokingkings6909 the reason he used mayo is because in america we eat a mix of siracha and mayo as a spicy mayo, to go with sushi. Cream cheese is more of a thing we would mix with a more vinegary sauce like franks hot sauce. Either way, your suggestion would certainly work, but many would prefer the subtle saltyness of mayo compared to cream cheese, which can be quite rich tasting.

@maxk92 2 жыл бұрын

Maybe you should've tried it with a tough cut to see how it tenderizes it? Great stuff as always! That side dish looks insane

@davidbennett288 4 ай бұрын

What cut would you suggest?

@maxk92 4 ай бұрын

@@davidbennett288 shank, round, flank, plate, chuck, and brisket tend to be pretty tough that's why you slow cook or smoke them for hours

@theusernameicoodfind Жыл бұрын

Hell yeah I love that guga and hiroyuki still do stuff together

@TARAROAD Жыл бұрын

Fantastic video thanks

@ptakleo 2 жыл бұрын

podrias probar dry age en soda o agua gasificada para eliminar el factor "dulzor" tan presente en la carne. Saludos Guga :D

@Kewkky 2 жыл бұрын

Eso entonces no es un dry age, es un marinade.

@isaacgraham5727 2 жыл бұрын

Hey Guga, new fan here! I would be very curious to see you try this with Pepsi, and/or generic supermarket cola. Something I’ve always wondered was the degree to which these properties (like tenderizing/disintegrating meat) are unique to Coca-Cola or are shared with other colas.

@boracengiz6321 2 жыл бұрын

@michaelmckinney9215 2 жыл бұрын

Love your videos Guga! I have an idea for you to try. You could try freeze drying a steak, then rehydrating it by marinating it for 24 hrs.... might be good.

@odinian6244 2 жыл бұрын

The editing in this video lol! XD Damn, that side dish looks good! And yes, I would love to see a 1 week cola steak!

@roccobierman4985 2 жыл бұрын

So now, sparkling water, phosphoric acid and citric acid combined instead of the coca cola so no aftertastes? This might be the secret to your super tender cheap steaks!

@mustafasfleas7342 2 жыл бұрын

This!!! Put it to the test Guga!!! Dump the sugar(s) and see if the acid's are the secret to the holy grail of a $1 life changing steak experience!!!

@Horology_Report 2 жыл бұрын

It would taste sour from the acids, probably disgusting.

@adrianoalcivez 2 жыл бұрын

Leo is leading this channel to a completely whole new level. His comments, the ways he enjoys food that Angel used to despise, it's awesome. Keep it up, friends.

@MoeHound 4 ай бұрын

At 0:08 I thought Guga was about to rip off the cap with his bare hands before I saw the can opener 🤣

@CCK-jd8nc 2 жыл бұрын

I love the steaks Guga makes but overall I come here for the *incraddible* side dishes

@UmbreonNation 2 жыл бұрын

It's fun to see the normal steaks getting the 1$ steak experiments. Might help get a normal steak to Wagyu level if we tried more of those experiments here 👀

@jons6834 2 жыл бұрын

In looking at how these “disintegrated” , even with the 24 hour steak the individual muscles and fat stayed intact. I would guess that it was the connective tissue that was dissolved. Guga you could test this theory with ribs our a tenderloin and leave the silver skin intact.

@thomaswilson818 2 жыл бұрын

one week please, awesome video love the samon rice

@coltonkarges2656 2 жыл бұрын

Ok so, this video may have helped save my life. I was watching in the morning shower (weird I know) and saw the manscaped add... I checked myself... and my left one was enlarged... one trip to a walk in clinic, they told me to go to the ER for an ultrasound... and boom... I have testicular cancer. Without this video it may have gone undetected for a while longer. Ps. I'm 25 and otherwise in very good health. Check yourself men!! So... Thank you guga!! Thank you manscaped!!

@albertbenedictsolimanosa5552 2 жыл бұрын

This is already similar with the Sprite experiment. My mom uses Sprite to tenderize her roast beef. And now I'm imagining it again, all stewed up with all that mushroom sauce (and corn) 🤤

@belalabusultan5911 2 жыл бұрын

I think Sprite or 7UP would be better, since they have lemon flavor which goes well with steak.

@dra6o0n 2 жыл бұрын

If you don't want to add flavor for tenderization, use club soda or fitzer water basically, or best to use one with no sugar in it.

@Chayanta 2 жыл бұрын

im 80% sure they already did that same experiment

@belalabusultan5911 2 жыл бұрын

@@Chayanta I guess he marinated it for 1-2 hours only. not a whole week.

@johndough8115 2 жыл бұрын

I do not believe Sprite has Phosphoric Acid in it... which is what gives Coke its most Acidically powerful nature. Meaning... Mere lemon / lime acidity, does not compare to the power of Phosphoric Acid. In fact, drinking way too much Coke, can start to effect ones bone density.

@shorsten1139 2 жыл бұрын

I think Guga should make a Video about his side-dishes only, because they just all look so delicious and i think all of us would love to find them in a few videos instead of searching for them in all of his videos

@TheRealPOTUSDavidByrd 2 жыл бұрын

"Did you just wink?" "No, I didn't" Guga you are one smooooth operator my man

@dindidic765 2 жыл бұрын

try dry aging using garlic confit, itd be a lot of garlic but i bet itd be good

@matthewhowell8429 9 ай бұрын

My brother taught me to marinade steaks in dark soda and beer over 15 years ago. It's always been the secret additive ever since. Hour and a half to two hours mixed with whatever other additives work best, in my opinion. It works almost like a bit of molasses, and it tenderizes it.

@jonathanwolfe2692 8 ай бұрын

In both at the same time or separately?

@steadfastowl2786 7 ай бұрын

Do you use them in stages, or just one big marinade

@jazzy_taste 2 жыл бұрын

This is the video I was expecting for so long! Coca-Cola dry ageing or spicing!!!!! You da best Guga!

@justinpham2282 2 жыл бұрын

It is not dry age but its disintegration

@shirokanzaki15 2 жыл бұрын

nah it's just marination... dry age is different

@joshcoray3777 2 жыл бұрын

I used to use Coke to tenderize our London Broils. 4 hours or so to get it tender. It was great. Thank you for another quality video Guga! I am going to try and use this on some other cuts now.

@TheNeilsalvesen 2 жыл бұрын

Well happy Leo is in the weight classes: they've done so bloody well. This channel gives me so much motivation

@chrisroberts6121 2 жыл бұрын

I want to see a steak completely dissolved. I feel like it might help Angel kick his soda habit once he realizes what it's doing to his teeth ;) I would also like to see DIET coke, if the aspartame or whatever artificial sweetener has a different effect than sugar.

@GJSelect 2 жыл бұрын

If you do leave it in there for a week you're going to need to change the Coke out because the acid will have reacted and there will be none left after around 24 hours ironically, unless of course you do a massive container full of it then you wouldn't. But you're probably going to want to change it daily anyway otherwise it's going to get gross.

@cut-- 2 жыл бұрын

yep, there's some pretty gross YT experiments with coke =\

@Ian-zc7xf 2 жыл бұрын

😉 "Did you just wink?" "No." 😂😂

@joshjohnson6942 2 жыл бұрын

Hey guga have you heard about the chain link cut? I'd like to see it tested on various steaks.

@buhaypositiboPH 2 жыл бұрын

What about you use Coca-Cola to tenderize a $1 steak?! Will it finally be as tender as a Fillet Mignon?

@xXelitegpXx 2 жыл бұрын

1 Hour Steak - 7:23 6 Hour Steak - 8:31 12 Hour Steak - 10:24 24 Hour Steak - 11:01

@maazahmed7751 2 жыл бұрын

Hey Guga, Big fan. I wanted you to try an experiment, what if you made ramen and brisket and used the left-over brisket juices for the broth and the brisket as the meat of the ramen.

@carsonwieker 2 жыл бұрын

Awesome! Incredible, cheers

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@armandoguzman8945 Жыл бұрын

lol i love ya Guga "when you taste a little bit of the fat its always a little sweet (Guga winks)." Nephew asks "did you just wink" and you anwered "no i didn't all right are you ready?" i started dying like wow i couldn't tell him i didn't without laughing lol

@QueensMovieClipsNY Жыл бұрын

Great video!!!

@dr.yassergpvirusandepidemi6641 2 жыл бұрын

*We want to experience the meat with caviar from Lake Vladguet ones supporting me Hatta up to comment Joja* 👍🏼👍🏼👍🏼👍🏼

@nellysantiago8930 Жыл бұрын

Awesome experiment 👏

@lordyimo3014 Жыл бұрын

In Australia one of the best ways I have found for a kangaroo roast (can be rather strong or gamey) is put it in an oven bag with a can of coke (open it and pur it in) and a packet of French onion soup mix. When it's cooked snip the corner of the bag and use the juices to make gravy

@gregbrooks7233 2 жыл бұрын

Interesting experiment. I like the ideas expressed by others to try Coke on cheaper cuts of meat to see if it makes them tender and taste better....... Maybe you could try other sodas too, like Root Beer and Sprite..... Another idea, we know that grape wines, especially dry wines, are good for marinating steaks. Perhaps you could try mead....... straight up honey along with some fruit flavors. Plus, there are sweet and dry meads, so see if this makes a difference.

@TheSimArchitect 2 жыл бұрын

Awesome! If you have the chance, try diet coke and diet lemon/lime soda, and shorter times. I think that a lemon/lime marinade might taste better and a diet one might be less sweet by the time you serve it (sucralose, if aspartame the sweetness disappears after cooking, entirely, since heat breaks it, but I am not sure if the searing temperature is safe to do that with aspartame, it's ok with sucralose).

@vladthemeatman7406 2 жыл бұрын

Could you try dry aging in mango pulp or chutney if you feel extra adventurous, I'd love to see how it turns out!

@shawnvaughn91 8 ай бұрын

I am so happy that somebody in speaking about all the things that Coca-Cola can do has listed that the reason why are the various forms of acid and carbonation that exist in the pop. I've seen so many people say. Oh, it's cleaning this toilet bowl. Doesn't that mean that it's unhealthy? Well, vinegar can do the same thing for a lot of the same reasons, so no. It has a lot of sugar in it, that's unhealthy. It's cleaning capacity says nothing about how healthy it is. It removing rust et cetera same thing. These are common chemical reactions with various acids that we consume in many different ways. Not just through pop (soda or whatever word you use from whatever region).

@moo422 2 жыл бұрын

1) Sweetened beef is probably pretty close to flavour of bulgogi - just add some garlic next time 2) The fried rice sushi was common in Toronto abt 20 yrs ago, dubbed "sushi pizza", where a disc of rice was deep-fried then topped w/ fish.