Welcome to the first of five videos on the art and science of wine pairing.
In the kitchen, salt is a "flavor enhancer." It works by decreasing the perception of bitterness and acidity while accentuating the taste of sweetness. Salt affects how we taste wine too.
Stay tuned for the next installment: how to pair wine with acidic food!
Ready for more in-depth wine pairing techniques? Check out the True Wine iOS app for the full course. Learn how the five basic tastes affect the structure of wine and explore classic wine pairings, apéritifs, and more.
apps.apple.com/us/app/true-wi...